This study investigates the effectiveness of two types of lime (Ca(OH)2) micronized and normal lime in the conservation of corn in Texcoco and Chiapas, Mexico, taking into account the influence of regional relative humidity on the carbonation of calcium hydroxide as a postharvest treatment. The analysis includes X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), and scanning electron microscopy (SEM) over six months. After three months, samples were taken to assess complete carbonation and to determine the optimal mean lifetime of calcium hydroxide as a preservative against bacterial or pest infestation. Focusing on converting calcium hydroxide to calcium carbonate, the study maintains the relative humidity at 14–16% for Chiapas and 6–7% for Texcoco. The XRD study shows carbonation begins within 15 days and progresses to complete conversion to CaCO3 after 90 days, rendering the sample inert. Infrared spectrophotometry confirms the presence of calcium carbonates, calcium oxide, and calcium hydroxide in both regions. SEM examination confirms the conversion of Ca(OH)2 to CaCO3 within 90 days. The collective results confirm the feasibility of lime as a postharvest preservation method for corn, with a comprehensive understanding of the temporal aspects of converting calcium hydroxide to calcium carbonate under different regional moisture conditions.
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