In this study determined the nutritional habits, and the relationship between their nutritional status and their health status of individuals living in the Thrace region during the Covid-19 pandemic. The relationship between the participants (1023person)' daily water consumption and body mass index (BMI) values, diabetes was statistically significant (?2: 33,444; P<0.05), (?2: 13.640; P<0.05) respectively. There was no significant relationship between daily water consumption and stomach ailments (?2: 4.070; P>0.05). Forty-five point five percentage of the participants was skip lunch, 6.9% was skip dinner, 23.2% was skip breakfast. Twenty three point seventeen pergentage of participant wasn’t skip meals. The relationship between skipping meals and stomach ailments, diabetes was statistically insignificant (?2: 2.777; P>0.05), (?2: 6.659; P>0.05), respectively. Thirty five point eight pergentage of the participants were eating fast, 49.3% were eating at normal speed, and 15% were eating slowly. The relationship between eating speed and BMI values was found to be statistically significant (?2: 66.477; P<0.05). There was a positive and significant relationship (r=0.246; P<0.05) between eating speed and BMI groups. As the rate of eating increased, the probability of entering the overweight group increased. While 50.34% of the participants stated that the taste of the food affected their desire to eat the most, 40.2% of the participants stated that their mood changes greatly affected their desire to eat. Consumers should be informed about the importance of meals and water, and the nutritional values of foods.