The objective of the current study was the fabrication and characterization of electrospun zein-ZnO fibers containing various concentrations of cumin essential oil (CEO) (0, 1, 2, and 3% (v/v)). The electrospinning solution's apparent viscosity, conductivity, and surface tension were measured. Also, the electrospun's morphological, color, encapsulation efficiency, antioxidant and antimicrobial properties, thermal stability, and release kinetic were investigated. The results represented that following the increase in CEO concentration, the conductivity and surface tension of the electrospinning solution changed from 182.92 μS/cm to 145.22 μS/cm and 19.52 mN/m to 22.35 mN/m, respectively. The scanning electron microscope (SEM) revealed the homogenous and free-bead structure of electrospun fibers. Besides, the diameter of fibers enhanced with a rise in CEO concentration from 217.13 nm to 321.67 nm. The finding estimated the maximum encapsulation efficiency and loading capacity at about 95.09% and 25.65%, respectively in electrospun containing the highest concentration of CEO (3%). CEO inclusion in electrospinning fibers augmented the value of contact angle, color difference, TPC, antioxidant, and antimicrobial properties. The favorable interaction between the CEO ingredients and electrospinning fibers was confirmed through FTIR and XRD analysis. Furthermore, the incorption of CEO enhanced the thermal stability of fibers. Release kinetic in different simulant (aqueous, acidic, alkaline, and fatty) revealed that Fick's diffusion was the main release mechanism. The highest diffusion coefficient was observed in electrospun fibers containing 3% CEO in the fatty media simulant. These findings could present a new horizon into electrospinning fiber's application in various fields of medicine, tissue engineering, food, and pharmaceutical industry.