The influence of temperature, number of sprouts per tuber and concentration of supplementary inorganic nutrients on sprout growth and intersprout competition for tuber substrates during emergence was investigated in the potato varietyArran Pilot. The rate of sprout growth was found to be a positive function of initial tuber fresh weight. Dry weight data at emergence indicated that individual sprouts on multi-sprout tubers exhibited mutual interference for substrates from the tuber. The intensity of this interference increased with temperature in the range 7 25 C, but interference was reduced, and in some cases eliminated, by supplying inorganic nutrients in the rooting medium. It was concluded that a component of the inorganic nutrient solution used could replace the tuber factor the supply of which limited sprout growth. The effects of temperature and inorganic nutrient concentration on the partitioning of dry matter within the plant are deseribed and diseussed.