Starch Matrix Research Articles

Enhanced antibacterial testing and latent fingerprint detection using dichlorofluorescein-doped carbon dots

This research presents an innovative multifunctional reagent consisting of dichlorofluorescein-doped carbon dots (CDs-DC) generated from fresh coconut water by a hydrothermal method. This work’s innovation resides in the simultaneous application of CDs-DC for latent fingerprint detection on nonporous surfaces and improved antibacterial efficacy. The incorporation of dichlorofluorescein into the CDs matrix enhances photoluminescent characteristics and improves antibacterial effectiveness against Gram-positive and Gram-negative bacteria (Escherichia coli, Serratia marcescens, Bacillus megaterium, Staphylococcus aureus). The addition of a starch matrix significantly strengthened this combination, enhancing the adherence and recognition of complex fingerprint patterns under UV light. Furthermore, the CDs-DC demonstrated significant reactive oxygen species (ROS) production, enhancing their antibacterial efficacy. This dual-functional device represents a notable progression in forensic science and antibacterial technology, establishing itself as a sustainable and highly efficient instrument for these purposes.

Modulation of starch-based film properties for encapsulation of microbial inoculant

Controlled release of beneficial microorganisms in agriculture by encapsulation in biopolymeric matrices can improve biofertilizer efficacy, but it requires the modulation of properties to ensure more efficient and predictable release patterns. This study investigated the effect of a starch-based system to protect and release Priestia megaterium (former Bacillus megaterium) processed as films modified with potential cell-protective additives (maltodextrin, cellulose, and bentonite). The release kinetics, physicochemical and morphological film characteristics, and their protection against UV (Ultraviolet) radiation and temperature were evaluated. The microorganism release was dependent of the film microstructure and composition, both in initial and extended-release rates. Maltodextrin incorporation increased cell release, while cellulose and bentonite delayed due to influences in the water uptake (swelling) and diffusion across polymer structure. Modified films protected the microorganisms against UV radiation and extreme temperatures, being the film with all additives (SMCB) the best protective formulation (100 % UVC survival) compared to starch matrix (< 20 % UVC survival after 40 min) and the one with the highest viability at higher (54 % survival at 45 °C) and lower (80 % survival at 15 °C) temperatures. These insights pave the way for targeted, efficient, and sustainable biological solutions to agricultural practices, aligning with evolving needs in modern agriculture.

Recent Advance of Sustainable Polymers for Packaging Applications

The extensive application of non-renewable polymers has brought about deep environmental concerns, demonstrating the immediate requirement for new biodegradable and biobased packaging choices. The work offers an in-depth look at a wide array of degradable and biobased polymers like Polylactic Acid (PLA), Polyhydroxyalkanoates (PHA), and Polyvinyl Alcohol (PVOH), as well as starch and cellulose materials, discussing their qualities, uses, and the issues faced in food packaging. These types of green polymers, either in new ways or from renewable sources, offer great advances not only from decomposition into harmless parts but also from the reduction of environmental damage. The essay covers the exploitation side of this material, be it the role of PLA in enzymatic, hydrolytic, or microbial degradations, or the main tactical function of PHA in terms of a water barrier aimed at preserving the quality of stored food. Additionally, the multifunctionality of these substances is represented anew in packaging dairy goods, such as fruits, and vegetables, and specialized applications like edible films or water-soluble bags. The participation of compostable polymers has become increasingly vital in the area of food packaging to meet consumers’ demands and to upgrade the present science technologies aimed at guiding food producers who are looking for more sustainability in their business.

Assessment of grain starch content and responses to CMS-S and CMS-C in high-starch maize hybrids

Background. Increasing the production of native and modified starch from maize requires raw materials with high starch content in grain. Materials and methods. An experimental panel of 780 simple high-starch maize hybrids produced with CMS-S and CMS-C lines underwent two-year testing. Starch content in the grain of the lines and their hybrids was assessed with IR spectrometry. Native starch content in the grain of hybrids with highest yields was measured at the All-Russian Research Institute of Starch and Starch-Containing Raw Materials Processing using the method proposed by L. P. Nosovskaya with coauthors. Responses to CMS were scored according to G. S. Galeev’s scale. Results. Grain starch content was found to vary from 58% to 72% DMB throughout the tested panel. IR spectrometry helped to identify 22 hybrids with high (72.03–72.67%) starch content, and 5 hybrids promising for deep grain processing, combining high protein (10.3–13.53%) and oil (3.77–5.03%) levels with high starch content (69.02–70.4%) in their grain. Native starch extraction using L. P. Nosovskaya’s method showed that grain starch content in the best 68 hybrids ranged from 70.03 to 71.95% DMB. The collection was ranked according to the main heterotic groups: 57 lines of Iowa Dent, 26 lines of Stiff Stalk Synthetic, and 28 lines of Lancaster. For CMS-S and CMS-C types, 33 and 6 maintainers, and 9 and 8 restorers were selected, respectively. The hybrids were distributed across the following FAO maturity groups for maize: FAO 200–299 (14 hybrids), FAO 300–399 (7), FAO 400–449 (21), and FAO 450–500 (29). Conclusion. Assessing agronomic and breeding prospects of the best 68 hybrids between high-starch maize lines and sterile testers proved their potential for producing native starch to at least 70–72% DMB. Five hybrids were identified as promising for yielding native starch (69.02–70.4% DMB), as well as protein (10.3–13.5% DMB) and oil (3.77–5.03% DMB) by-products during deep grain processing.

Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility

AbstractDiabetes mellitus involves high blood sugar levels due to insufficient insulin action. Furthermore, enzymes such as α‐amylase and α‐glucosidase break down carbohydrates into glucose, leading to postprandial hyperglycemia. Flavonoids, particularly quercetin, inhibit these enzymes, slowing carbohydrate digestion and reducing glucose absorption. Quercetin has significant hypoglycemic effects with inhibitory concentration (IC50) values comparable to acarbose, a standard inhibitor, suggesting its potential as a natural alternative for diabetes management. In silico models, including molecular docking, molecular dynamics (MD) simulations, and quantitative structure‐activity relationship (QSAR) approaches, help researchers understand the molecular interactions of therapeutic agents. These techniques identify potential inhibitors, determine enzyme‐inhibitor structures, and calculate binding energies, correlating findings with in vitro or in vivo data. Molecular docking predicts molecular orientations, MD simulations offer insights into enzyme–inhibitor dynamics, and QSAR models predict inhibitory potential based on structural properties. Studies have shown that quercetin effectively inhibits α‐glucosidase and α‐amylase by forming hydrogen bonds with specific amino acid residues. Quercetin interacts with starches and reduces their digestibility, increases the formation of resistant starch, lowers the glycemic index, and inhibits digestive enzymes. Studies show that the effects of quercetin on starch digestion vary with concentration and type of starch, and its incorporation into foods such as bakery products, pasta, etc. can significantly decrease starch hydrolysis. The incorporation of quercetin into starch matrices may aid in the development of functional foods aimed at improving glycemic control.

Incorporating iron oxide nanoparticles in polyvinyl alcohol/starch hydrogel membrane with biochar for enhanced slow-release properties of compound fertilizers

Biochar-based fertilizers show promise in enhancing nutrient utilization and soil health, but their slow-release performance remains a challenge. Herein, hydrogel membranes incorporating iron oxide nanoparticles within a polyvinyl alcohol and starch matrix (Fe/PVA/ST) were synthesized. These membranes were utilized to coat compound fertilizer particles, with biochar powder applied to the outer layer to form what is known as Fe/PVA/ST-BSRFs. The results revealed that Fe/PVA/ST-BSRFs exhibit markedly improved slow-release performance compared to both PVA/ST-BSRFs lacking iron nanoparticles and commercial compound fertilizers. Within a 30-day period, the cumulative leaching ratios of N, P, and K from Fe/PVA/ST-BSRFs with 0.75 % iron content were significantly lower compared to other tested fertilizers, with values of 22.87 %, 34.93 %, and 84.08 %, respectively. Furthermore, the incorporation of iron oxide nanoparticles into the PVA/ST membrane enhanced its swelling and water-retention properties without compromising its biodegradability. Mechanistic investigations revealed that the exceptional slow-release properties of Fe/PVA/ST-BSRFs stem from a combination of nutrient diffusion control outside the membrane and the loose control mechanism of the membrane. Pot tests demonstrated that Fe/PVA/ST-BSRFs effectively promoted the growth of chili plants while ensuring high utilization of N-P-K and improving the nutritional indices of chili fruits. Economic analysis further underscored the promising application prospects of Fe/PVA/ST-BSRFs.

Effect of inclusion complex formation and mechanoactivation on the structure and rheological behavior of starch-oleic acid mixtures

In the present work, for the first time, mechanical activation implemented in a rotor-stator device (RSD) has been used to enhance the formation of the amylоse-fatty acid complex in gelatinized starch at a moderate temperature (40 °C) using oleic acid (ОА) as a model guest compound. Mechanical activation was found to cause an increase in the complexing index from 10 to 30 % for non-activated mixtures to 83–92 %. The study of aqueous and dried starch-OA mixtures using optical and AFM microscopy and dynamic light scattering methods revealed a uniform distribution of amylose-OA complex particles with a size of 125–260 nm in the starch matrix. The freeze-dried starch-ОА sample prepared using mechanical activation exhibited a V-type crystalline structure. By rotational viscometry and dynamic rheometry, it was found that mechanical activation causes the gelation of aqueous starch-OA mixtures, which accompanies a decrease in their fluidity and an increase in elasticity. The developed method can be recommended for large-scale production of thickening and texture modifying materials based on gelatinised starch containing a fatty acid as a nutritional or structuring additive.

Modifying Cassava Starch via Extrusion with Phosphate, Erythorbate and Nitrite: Phosphorylation, Hydrolysis and Plasticization.

Extrusion processing of plasticized cassava starch, a prominent industrial crop, with chemical additives offers a thermo-mechanical approach to modify starch structures through physical and chemical interactions. This research investigates the interaction and morphology of thermoplastic cassava starch (TPS) blended with tetrasodium pyrophosphate (Na4P2O7), sodium tripolyphosphate (Na5P3O10), sodium hexametaphosphate (Na6(PO3)6), sodium erythorbate (C6H7O6Na), and sodium nitrite (NaNO2) via twin-screw extrusion. The effects of these additives on the chemical structure, thermal profile, water absorption, and solubility of the TPS were examined. The high temperature and shearing forces within the extruder disrupted hydrogen bonding at α-(1-4) and α-(1-6) glycosidic linkages within anhydroglucose units. Na4P2O7, Na5P3O10 and Na6(PO3)6 induced starch phosphorylation, while 1H NMR and ATR-FTIR analyses revealed that C6H7O6Na and NaNO2 caused starch hydrolysis. These additives hindered starch recrystallization, resulting in higher amorphous fractions that subsequently influenced the thermal properties and stability of the extruded TPS. Furthermore, the type and content of the added modifier influenced the water absorption and solubility of the TPS due to varying levels of interaction. These modified starch materials exhibited enhanced antimicrobial properties against Escherichia coli and Staphylococcus aureus in polyester blends fabricated via extrusion, with nitrite demonstrating the most potent antimicrobial efficacy. These findings suggest that starch modification via either phosphorylation or acid hydrolysis impacts the thermal properties, morphology, and hydrophilicity of extruded cassava TPS.

Synthesis Of Biofoam Based On Glucomannan Porang And Polyvinyl Alcohol (PVA) With The Addition of Seaweed Dregs

Biofoam (Biodegradable foam) is an alternative packaging to Styrofoam made from natural raw materials that can be biodegraded in the soil. Biofoam is generally made from 3 constituent materials in the form of main ingredients in the form of starch or other similar materials, plasticizers such as PVA and also fillers in the form of fibers containing cellulose. The purpose of this study was to determine the effect of the combination of porang glucomannan, PVA and seaweed pulp on biofoam and to determine the best formulation and characteristics of the biofoam samples made.. The technique of making biofoam was done using baking technique with 9 different treatments. Each treatment was repeated 3x and observations were made on biofoam structure, mechanical properties testing (tensile strength, elongation and young modulus), water absorption test, and biodegradation test. The results showed that Polyvinyl Alcohol plays a role in the formation of a hollow biofoam structure. The thickness parameter value for each treatment was 0.628-1.939 mm. The tensile strength value of each treatment has a value ranging from 15.989-35.265 N/mm². The elongation value for each treatment ranged from 25.719-76.427%. The young modulus value for each treatment ranged from 0.343-0.896 N/mm². The water absorption value of each treatment obtained values ranging from 35.81-77.12%. And the value of testing biodegradation parameters obtained values ranging from 8.68-32.18%. So that the best treatment obtained using the multiple attribute method is the A3B1 treatment (PVA 15% and the ratio of seaweed pulp concentration to glucomannan 1: 2).

Insight into the Internal Structure of High-Performance Multicore Magnetic Nanoparticles Used in Cancer Thermotherapy.

Multicore magnetic nanoparticles (MNPs), comprising iron oxide cores embedded in a sugar or starch matrix, are a class of nanomaterials with promising magnetic heating properties. Their internal structure, and particularly the strength of the internal core-core magnetic interactions, are believed to determine the functional properties, but there have been few detailed studies on this to date. We report here on an interlaboratory and multimodality transmission electron microscopy (TEM) and magnetic study of a high-performance MNP material (supplied by Resonant Circuits Limited, RCL) that is currently being used in a clinical study for the treatment of pancreatic cancer. TEM data were collected under a variety of conditions: conventional; high-resolution; scanning; cryogenic; and, for the first time, liquid phase. All the imaging modes showed mostly irregular dextran lamellae of lateral dimensions 30-90 nm, plus ca. 15% n/n of what appeared to be 30-60 nm long "nanorods", and a multitude of well-dispersed ca. 3.7 nm diameter iron oxide cores. Cryogenic electron tomography indicated that the nanorods were edge-on lamellae, but in dried samples, tomography showed rod- or lath-shaped forms, possibly resulting from the collapse of lamellae during drying. High-resolution TEM (HRTEM) showed the dextran to be crystallized in the low-temperature hydrated dextran polymorph. Magnetic remanence Henkel-plot analysis indicated a weak core-core interaction field of ca. 4.8 kA/m. Theoretical estimates using a point-dipole model associated this field with a core-to-core separation distance of ca. 5 nm, which tallies well with the ca. 4-6 nm range of separation distances observed in liquid-cell TEM data. On this basis, we identify the structure-function link in the RCL nanoparticles to be the unusually well-dispersed multicore structure that leads to their strong heating capability. This insight provides an important design characteristic for the future development of bespoke nanomaterials for this significant clinical application.

Impact of Starch-Based Bioplastic Film Reinforced with Alkaline Treated Lemongrass Fibre and Lemongrass Essential Oil on the Barrier and Mechanical Properties

Bioplastic has been gaining interest over the years to replace the used of synthetic plastic especially in food packaging application due to its biodegradable nature and non-toxicity feature. However, their lack in mechanical properties and water sensitivity retards it wide application. In this research, starch-based composite bioplastics film is prepared using solution casting method, which composed of alkaline treated lemongrass fibre (2-10 wt%) and lemongrass essential oil (1-3%) as the reinforcement material. Fiber characterization was conducted to evaluate the structural, thermal and morphology of the treated fibre. The effect reinforcement on barrier and mechanical properties of the bioplastic film was investigated. Results indicated that treated lemongrass fibre improve the surface texture of lemongrass fibre that enables it to integrate well with the starch matrix. It can be observed by the improvement of mechanical properties of reinforced bioplastic film up to 2.5MPa. Th incorporation of lemongrass essential oil significantly enhanced barrier properties of the reinforced bioplastic by reducing the water uptake up to 30%. Findings indicate that the starch-based bioplastic were suitable for food packaging application.

Starch-based films: Tuning physical properties driven by nanocellulose-natural rubber latex composites

The excessive use of petroleum-based plastic packaging has raised concerns about its environmental impacts, leading to research on sustainable and economically viable biopolymer-based nanocomposites. However, there are still challenges related to the intrinsic characteristics of some biopolymers that differ substantially from conventional polymers, in terms of mechanical properties and water affinity. To address these issues, natural rubber (NR) latex coated with cellulose nanocrystals (CNCs) composites were explored as an effective alternative to tuning up physical properties of biopolymers. The deposition of CNCs on NR surface was innovatively devised through the utilization of the freeze-drying method, employing a green approach that eliminates the need for organic solvents. The NR coated with CNCs was incorporated into the starch matrix, varying the nanofiller mass percentage in the biopolymer (2, 5, and 10 wt%), the NR content in the nanofiller (0, 1, and 5 wt%), and the nanofiller preparation method (liquid nitrogen – N and gradual freezing – F). All starch-based films demonstrated notable transparency to visible light, and the incorporation of CNC/NR from N led to a reduction of 28 % in water vapor transmission rate compared to starch with glycerol, aligning with the filler percentage in the matrix. The addition of CNC/NR contributed to an increase of 76 % in the tensile strength and 53 % in the Young’s modulus of the bionanocomposites compared to starch with glycerol. Notably, the freeze-drying method allowed for the compatibilization of NR with a hydrophilic matrix without compromising the mechanical properties of starch-based bionanocomposites. Furthermore, films containing the CNC/NR nanofillers assisted in delaying the ripening of fresh-cut bananas, in addition to accelerating the biodeterioration of starch-based films. These findings indicate a promising avenue for the development of a new generation of green nanofillers that can be conveniently hydrophobically tailored to suit carbohydrate polymeric matrices.

Thermoplastic Starch Processed under Various Manufacturing Conditions: Thermal and Electrical Properties.

Eco-friendly materials like carbohydrate-based polymers are important for a sustainable future. Starch is particularly promising because of its biodegradability and abundance but its processing to thermoplastic starch requires optimization. Here we developed thermoplastic maize starch materials based on three manufacturing protocols, namely: (1) starch/glycerol manual mixing and extrusion, (2) starch/glycerol manual mixing, extrusion, and kneading, (3) starch/glycerol/water manual mixing and kneading. The physical properties were investigated by differential scanning calorimetry, thermogravimetric analysis, and broadband dielectric spectroscopy. As expected from a partially miscible blend, the dielectric spectra revealed two distinct α-relaxations for the glycerol-rich and the starch-rich phases, respectively. By employing kneading after extrusion, the miscibility between the two phases was found to improve based on thermal and dielectric methods. Moreover, the addition of water during the premixing stage was observed to facilitate phase separation between starch and glycerol, with the α-relaxation dynamics of the latter being comparable to pure glycerol.

High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation.

Resistant starch (RS) has the advantage of reshaping gut microbiota for human metabolism and health, like glycemic control, weight loss, etc. Among them, RS3 prepared from pure starch is green and safe, but it is hard to achieve structural control. Here, we regulate the crystal structure of starch with different chain-length distributions (CLDs) via extrusion at low/high shearing levels. The change in CLDs in extruded starch was obtained, and their effects on the fine structure (Dm, dBragg, dLorentz, degree of order and double helix, degree of crystal) of RS and its physicochemical properties were investigated by SAXS, FTIR, XRD and 13C NMR analyses. The results showed that the RS content under a 250 r/min extrusion condition was the highest at 61.52%. Furthermore, the crystalline system induced by high amylopectin (amylose ≤ 4.78%) and a small amount of amylose (amylose ≥ 27.97%) was favorable for obtaining a high content of RS3-modified products under the extruding environment. The control of the moderate proportion of the A chains (DP 6-12) in the starch matrix was beneficial to the formation of RS.

Controlled release formulations of organophosphorus pesticides based on ecofriendly novel and conventional matrices for agro-environmental sustainability

Controlled release formulations (CRFs) of the organophosphorus pesticides diazinon and dichlorvos were prepared from a novel cow dung ash (CDA) matrix and the more conventional starch (STA) matrix. Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM) and X-ray diffraction (XRD) were used to characterize the CRFs. FTIR and XRD spectral data provide evidence for pesticide-matrix interactions fundamental to observed matrix surface binding and pesticide release behaviour in water and soil environments. Properties evaluation of the CRFs reveal similar magnitudes of loading capacity and encapsulation efficiency of CDA- and STA-based CRFs of both pesticides, while the order CDA > STA prevails in matrix porosity and swelling ability. Technical grade (TG) and the CRF-encapsulated pesticides exhibit “burst” release profiles in water; pesticide quantities released at similar lengths of time follow the order TG >> STA-CRF > CDA-CRF, thus revealing the capacity of the CRFs to constrain the active ingredients from free mobility, with CDA-CRF being the more slightly efficacious. The Korsmeyer-Peppas equation reasonably models pesticide release from both CRFs into water, giving n values consistent with both water diffusion into the matrix and matrix relaxation as kinetically important in both matrices. Soil column experiments demonstrate the potential of the CFRs to mitigate ground water pollution. Overall, the results show that CDA- and STA-based CRFs of both pesticides have roughly the same potency for pesticide controlled release and ground water pollution mitigation. Deployment of these CFRs can contribute to the drive for agro-environmental sustainability, while the use of CDA, a waste material, as a matrix in controlled pesticide delivery would resonate with sustainable bioresource utilization.

Ultrasound and enzyme treatments on morphology, structures, and adsorption properties of cassava starch

Porous starch materials are environmentally friendly and renewable and exhibit high adsorption performances. Ultrasound and compound enzyme (α-amylase and glucoamylase) treatments were applied to prepare modified cassava starch. The granules, crystal morphology, crystal structure, and molecular structure of starch were investigated. The hydrolysis degree, solubility, swelling, and adsorption properties of cassava starch were analyzed. After the cassava starch was modified by ultrasound and enzyme treatments, the granule size of the starch decreased, and the surfaces were eroded to form pits, grooves and cavity structure. The starch spherulites weakened or even disappeared. The functional groups of starch did not change significantly, but the degree of crystal order decreased. The double-helix structure was reduced, and the crystal structure was composed of A + V-type crystals, with a decrease in crystallinity. The gelatinization temperature and thermal degradation temperatures enhanced. The enzymatic hydrolysis degree and solubility of the modified cassava starch increased. The swelling degree decreased, and oil adsorption, water adsorption improved. MB adsorption behavior of modified cassava starch closely followed a pseudo-second-order kinetics model and the Langmuir isotherm equation. These findings could help to understand the relationship between the structure and properties of modified starch, and guide its application in the field of adsorption.

An intensive exploration of plasticization, tensile, flexural and ecotoxicity of styrene-grafted thermoplastic starch (TPS) composite material

Thermoplastic starch (TPS) is a potential alternative to non-biodegradable plastics. Nevertheless, nice hydrophilicity, poor mechanical property and processability restrain use. Herein, pure corn starch was modified by styrene grafting, then, plasticized by glycerol to prepare TPS composite material. Later, plasticizing behavior, thermal-stability, mechanical property, ecotoxicity, etc. were explored. Main results reveal that styrene was successfully grafted to starch achieving a grafting yield (GY) as 45.58 wt% and grafting converted starch crystalline shape transformation from A to V. Glycerol plasticization furtherly altered crystalline structure and surface wettability. To native species, plasticization induced amorphization; to grafted species, it induced crystalline perfection. Compared to native species grafted starch displayed easier plasticization characteristic and better processability, elevated hydrophobicity and mechanical property. Herein, a glycerol content as 20 wt% is proper. From native to grafted TPS composite material tensile, flexural strengths and modulus were elevated from 8.9, 20.9 and 777–24.2, 56.5 and 1924 MPa. A more important issue is that styrene grafted TPS composite material composting products displayed no-visible ecotoxicity. Where, wheat and mung seeds germination rates and plant fresh and dry masses in systems containing 10 wt% previous TPS composting products are all higher than 90 % those of blank compositing systems, which is in line with EN 13432–2000 standard, non-toxic to environment. It seems via some level styrene grafting possessing nice mechanical property and non-visible ecotoxicity starch material can be prepared, possibly having a potential use in plastic industry in real, which is of great significance and attractive.

Enhancing the electrochemical properties of biopolymer composites using starch‐graphene nanoplatelets

AbstractThe study presents the ideal distribution of graphene nanoplatelets (GNP) within the thermoplastic starch (TPS) matrix significantly elevated the thermal and electrical conductivities, as well as the electrochemical efficiency of the biocomposites. Additionally, the incorporation of GNP resulted in an increased thermal stability for the TPS, as indicated by the elevated temperatures required for maximum degradation. The biocomposites exhibited a self‐aligned layered structure, creating conductive pathways and enhancing electron conduction. An electrical conductivity increased as the concentration of GNP increased, with the highest conductivity observed on the top and bottom surface with the value of 4.23 × 10−7 S/m and 3.92 × 10−6 S/m when 12 wt% of GNP was added. The presence of hydroxyl groups in TPS facilitated the formation of hydrogen bonds with GNP, preventing GNP from stacking and forming a more uniform conductive network within the film. The addition of 15 wt% GNP also improved the capacitive performance of the TPS matrix, as evidenced by higher current responses and larger quasi‐rectangular areas in the cyclic voltammetry curves compared to neat TPS. The Nyquist plots which are illustrated impedance data showed that the TPS film with 12 wt% GNP exhibits the smallest semicircle, indicating the highest conductivity which is suggested that GNP improves charge transfer compared to pure TPS.Highlights Optimal dispersion of GNP enhanced the biocomposite's properties. The electrical conductivity increases with the GNP content until 12 wt%. TPS/GNP self‐aligned layered improved conduction and capacitive behavior. GNP improved thermal stability by restricting polymer chain movement. Electrochemical impedance shows improved properties of TPS/GNP.

Lentil aspiration pneumonitis

This patient has a complex medical history that includes intellectual disability, blindness, deafness, seizure disorder, tracheomalacia, and recurrent aspiration. He had a percutaneous endoscopic gastrostomy in place for tube feeding. He again presented with acute respiratory distress, hypoxemia, fever, and leukocytosis. Chest computed tomography (CT) revealed bilateral infiltrates and nodular densities. A previous chest CT done 6 years prior to admission revealed multiple micronodules scattered throughout both lung fields. The patient had had a previous lung biopsy 20 years prior to admission which revealed lentil starch material in bronchioles and multifocal foreign body giant cell reactions. The patient was treated with an empiric antibiotic regimen and improved. This case demonstrates the radiographic and histologic changes associated with lentil pneumonia which is an unusual type of aspiration pneumonia. Keywords: Lentil pneumonia, granulomas, aspiration, nodules

Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties

The research aimed to assess the effects of incorporating germinated Lupinus angustifolius flour into corn extrudates for different periods (3, 5, and 7 days), focusing on starch digestibility, morphological structure, thermal, and pasting properties. Extrudate with germinated lupinus flour for 7 days (EG7) significantly increased the content of slowly digestible starch up to 10.56% (p < 0.05). Crystallinity increased up to 20% in extrudates with germinated flour compared to extrudates with ungerminated flour (EUG), observing changes at the molecular level by FTIR that impact the thermal and pasting properties. X-ray diffraction revealed angles of 2θ = 11.31, 16.60, 19.91, and 33.04 as a result of the germination and extrusion processes. Microstructural analysis indicated starch-protein interactions influencing changes in calorimetry, viscosity, X-ray diffraction, and digestibility. PCA allowed establishing that the addition of germinated flours significantly affected the properties and microstructural characteristics of extruded products, potentially affecting digestibility and nutritional quality.