Since we have previously demonstrated that maternal ingestion of polyphenol-rich foods (herbal teas, dark chocolate, grape and orange juices, berries, and others) may cause fetal ductal constriction by inhibition of prostaglandin synthesis, we tested the hypothesis that ductus arteriosus dynamics improves in third trimester fetuses whose mothers are submitted to a flavonoid-poor diet for a period superior to two weeks. 46 fetuses above 28 weeks of gestation were submitted to two Doppler echocardiographic studies with an interval of at least two weeks. Ductal velocities (DV) (systolic and diastolic), ductal pulsatility index (PI) and right to left ventricular dimensions ratio (RV/LV) were assessed. In the first evaluation, the examiners were blinded to maternal dietary habits. After the echocardiographic study, a detailed food frequency questionnaire based on validated instruments was applied and a diet based on flavonoid-poor foods (less than 30 mg/100g of food) was recommended. T test for independent samples was used, with a critical p < 0.05. Mean gestational age was 33 ± 3 weeks (28–38 weeks). Mean daily maternal estimated flavonoid intake was 1277 mg. After dietary orientation, mean daily flavonoid consumption decreased to 126 mg (p = 0.0001). Comparing the two echocardiographic studies, significant decreases in DV and RV/LV ratio and increase in ductal PI were observed [systolic velocity = 1.2 ± 0,4m/s (0.7–1.7) to 0, 9 ± 0.3m/s (0.6–1.3) (p = 0.018); diastolic velocity = 0.21 ± 0.09m/s (0.15–0.38) to 0.18 ± 0.06m/s (0.11–0,25) (p = 0.016); RV/LV = 1.3 ± 0.2 (0.9–1.5) to 1.1 ± 0.2 (0.8–1.4) (p = 0.004); ductal PI = 2.2 ± 0.3 (1.6–2.7) to 2.4 ± 0.4 (1.9–2.9) (p = 0.04)]. A flavonoid-rich diet during third trimester may interfere with fetal ductal flow dynamics, this effect being reversed by decreasing maternal intake of these foods.
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