Background: The Pre-pregnancy body weight and the haemoglobin percentage are two important parameters whichdetermine and influence the maternal and fetal outcome. The fetal weight gain during pregnancy is about 9-12 kgs inIndian conditions. The maternal body composition is dependent on many factors like genetic, constitutional, racial,socioeconomic and nutritional factorsObjectives: To study the effects of maternal body composition and haemoglobin percentage at term gestation on labourand neonatal outcomeMethods: A total of 150 patients were taken into study. Gestational age was calculated from LMP and by early Ultra-soundExamination. Patient’s haemoglobin was measured by spectrophotometric method. The following set of measurementswere taken by single examiner. Maternal nutritional anthropometric measurements were taken, two to three days beforeEDD or after completion of 38 weeks by USG.Results: Around 49% of the mothers belonged to the group 3 and a significant(35.32%) no. of mothers had HB% levels of<9. This indicates the nutritional status of the pregnant women in our population. All the parameters were significantlycorrelated with HB% when comparison is made between severely anaemic and non- anaemic group.Conclusion: The young, illiterate women belonging to lower socioeconomic status have poor dietary intake as evidencedby lower fat free mass, fat mass, ANW, BMI and HB%. They showed adverse pregnancy out comes as evidenced byhigh prevalence of low birth weight babies, lower mean birth weight, lower Ponderal index and lower APGAR scorescompared to non-anaemic women.
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