Food Packaging Materials Research Articles

Development and characterisation of agar/silver nanoparticles-based film from Gracilaria canaliculata for food packaging

Gracilaria canaliculata was used as a novel source to extract agar, and for the green synthesis of silver nanoparticles. Silver nanoparticles (0.1 - 0.3%) were incorporated into the agar matrix to develop an environment-friendly food packaging material using the solution casting method. The concentration of nanoparticles affected the physical, thermal, and mechanical properties of the films. Films containing higher concentrations of silver nanoparticles exhibited promising properties, and demonstrated strong antimicrobial activity against both Gram-negative and Gram-positive foodborne pathogens. The film formulation exhibited no cytotoxic effect on HepG2 cells, with cell viability exceeding 94%. These findings suggested that the film possessed favourable characteristics for use as a food packaging material, presenting a potential alternative to plastics.

Cinnamon essential oil induced microbial stress metabolome indicates its active food packaging efficiency when incorporated into poly vinyl alcohol, engineered with zinc oxide nanoparticles and nanocellulose

In the study, Poly Vinyl Alcohol (PVA) films engineered with the nanoparticles and essential oils have been developed as efficient alternative to the currently used food packaging materials. For this, impact of cinnamon essential oil (CEO), on the metabolomic profile of Staphylococcus aureus, Escherichia coli and Aspergillus flavus was analysed. Subsequently, PVA based nanocomposite films CEO, zinc oxide nanoparticles (ZnONPs), and nanocellulose (NC) were synthesised and characterized by FT-IR analysis. By the GC–MS analysis. The presence of ZnONPs enhanced the release of cinnamaldehyde from 31.16 to 44.23 and further enhancement to 71.82 was seen the presence of nanocellulose. The incorporation of NPs was found to enhance the hydrodynamic and mechanical properties of the prepared films. The final developed films, PZNCCEO, showed the least values for WHC and MC which were 56.31 ± 2.12 % and 13.30 ± 0 % respectively. Antimicrobial efficacy could also be demonstrated through the observation on changes in the morphological features of treated S. aureus and E. coli by the FE-SEM. Finally, the developed nanocomposite film was found to have the potential for food packaging as demonstrated through the protection of corn kernals and Vigna unguiculata.

Using interfacial behavior and adsorption kinetics measurements as a predictor of bulk hydrophobic development of paper supercritically impregnated with food-grade waxes

Supercritical Impregnation methods are becoming popular in the development of food packaging materials. Bulk functional improvements of cellulose substrates using this method may be influenced by interfacial interactions between the impregnated solutes and cellulose. Hence, an interfacial adsorption kinetics study of solute molecules onto the substrate can provide insight on bulk property development, leading to an optimized packaging material with improved functionality. Paper substrates were impregnated with two food-grade waxes: Alkyl Ketene Dimer (AKD) and Carnauba Wax (CW). Hydrophobic development was monitored over a 3-week period. A quartz crystal microbalance (QCM-D) was used to determine interfacial characteristics and behavior of each wax with cellulose, and adsorption kinetics were quantified to compare the mass transfer processes of each wax at the interface. AKD significantly contributed to the substrate’s hydrophobic development over time. CW generated mildly hydrophobic substrates only when heated. AKD strongly adhered to the cellulose fibers at the interface, and demonstrated a 3-stage kinetic adsorption process, tentatively assigned (i) diffusion through the solvent; (ii) diffusion through the substrate; and (iii) attachment onto the fibers. CW readily washed off the cellulose surface, demonstrating only the first adsorption process. The different chemical structures also impacted these behaviors, as did concentration and temperature.Graphical

Development of an active agar aerogel with dual antioxidant and UV-blocking activities using chlorine-doped graphene quantum dots

Active packaging is of great interest in the modern food industry due to increasing shelf life and enhancing food quality. The importance of this technology increases when natural polymers are used in the construction of active packages. Development of a natural, biodegradable, and dual-active film was aimed in this study. So, agar aerogel containing different amounts of chlorine-doped graphene quantum dots (Cl-GQDs) was prepared. Cl-GQDs had excitation-dependent fluorimetry behavior due to the zigzag edges of graphene. The mean diameter of spherical nanoparticles of Cl-GQDs was about 12 nm, according to HR-TEM images. The results of Raman and ATR-FTIR confirmed that chlorine was well-doped on the GQD structure. Cl-GQDs showed high UV-absorption capability and very strong antioxidant activity (94.31 %), which maintained these activities after incorporation into the agar aerogel. The doped chlorine was responsible for the capacity to charge transfer of GQDs. BET and SEM results showed that adding Cl-GQDs to agar caused a porous structure. Finally, different types of agar aerogels containing Cl-GQDs can be used considering the intended application of aerogel. Agar aerogel containing 20 % Cl-GQDs is suggested if a porous aerogel with good thermal insulation properties is considered. However, agar aerogel containing 1 % Cl-GQDs is suitable as an active film. In conclusion, while Cl-GQDs hold promise as sustainable and multifunctional food packaging materials, their potential toxic effects must be thoroughly evaluated. Future studies should explore migration, potential interactions with specific food matrices, and long-term safety to ensure consumer protection.

The Formulation and Characterization of Antimicrobial Packaging from Chitosan and Curry Leaf (Murraya Koenigii) Essential Oil for Vegetables Packaging

This study formulated chitosan-based antimicrobial films incorporating curry leaf (Murraya koenigii) essential oil using the film casting method. The films were characterized with 0%, 1%, and 2% concentrations of essential oil, and evaluated through physical, mechanical, and biological tests. Physical and mechanical tests included tensile testing, film thickness, pH, and water solubility. The film thickness ranged from 0.04 mm to 0.08 mm, and pH values ranged from 3.84 to 4.93. Water solubility was 22.7%, 20.56%, and 40.17% for films with 0%, 1%, and 2% essential oil, respectively. Tensile strength was assessed alongside antimicrobial properties using the zone of inhibition method against E. coli and Bacillus cereus. The films showed significant inhibition zones for the gram-negative E. coli and minimal inhibition for the gram-positive B. cereus. Shelf-life tests on dwarf pak choi (Brassica rapa chinensis) and baby kailan (Brassica oleracea L.) demonstrated an extended shelf-life of up to 14 days using common storage methods such as on-top placement and wrapping. This study concludes that chitosan-based films infused with curry leaf essential oil exhibit promising antimicrobial properties, making them a viable food packaging material with considerable strength, elongation, and flexibility, effectively inhibiting foodborne pathogens.

Development and characterization of pectin-based composite film incorporated with cannabidiol/2,6-di-O-methyl-β-cyclodextrin inclusion complex for food packaging

To reduce environmental pollution and improve human health, developing green active food packaging materials is very necessary. In this study, a novel antioxidant and antibacterial composite film was produced by incorporating inclusion complex (CDIC) of cannabidiol (CBD) with 2,6-di-O-methyl-β-cyclodextrin (DM-β-CD) into pectin. The pectin films loaded with CBD and hemp leaf water extract (HLE) were prepared for comparison. Comprehensive characterizations showed CBD was encapsulated by DM-β-CD and CDIC was evenly dispersed into pectin matrix, forming the compact and intact film. The composite films showed good mechanical properties and biodegradability. CDIC film showed the highest transparency and smoothness (Rrms/Rmax: 2.6/16.8 nm). The addition of bioactives reduced the water-binding capacity and CDIC film had the strongest hydrophobicity. Besides, DM-β-CD encapsulation improved the thermal stability of CBD in CDIC film. Benefiting from encapsulation and excellent bioactivities of CBD, CDIC film showed excellent antioxidant capacity and antibacterial activity, effectively inhibiting colony growth and maintaining the strawberry color in strawberry preservation. This work could provide a novel eco-friendly candidate for food packaging material and expand the use of CBD in food industry.

Current Status of Sustainable Food Packaging Regulations: Global Perspective

This review offers a global overview of the status of laws governing sustainable food packaging materials. The review highlights the regulatory framework for several sustainable packaging options, including paper-based packaging, compostable materials, and biodegradable plastics. The review focuses on the European, Indian, South Korean, Japanese, Chinese, Australian, British, and American regulations. Generally, the trend towards sustainable food packaging legislation is anticipated to continue, with more nations and regions putting policies into place to cut waste and encourage a circular economy. This will probably spur the development of new environmentally friendly packaging materials and motivate companies to use greener methods.

Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging

The application of novel insect proteins as future food resources in the food field has attracted more and more attention. In this study, a biodegradable antibacterial food packaging material with beneficial mechanical properties was developed using Tenebrio molitor larvae protein (TMP), chitosan (CS) and propolis ethanol extract (PEE) as raw materials. PEE was uniformly dispersed in the film matrix and the composite films showed excellent homogeneity and compatibility. There are strong intermolecular hydrogen bond interactions between CS, TMP, and PEE in the films, which exhibit the structure characteristics of amorphous materials. Compared with CS/TMP film, the addition of 3 % PEE significantly enhanced the elongation at break (34.23 %), water vapor barrier property (22.94 %), thermal stability (45.84 %), surface hydrophobicity (20.25 %), and biodegradability of the composite film. The composite film has strong antioxidant and antimicrobial properties, which were enhanced with the increase of PEE content. These biodegradable films offer an eco-friendly end-of-life option when buried in soil. Composite films can effectively delay the spoilage of strawberries and extend the shelf life of strawberries. Biodegradable active packaging film developed with insect protein and chitosan can be used as a substitute for petroleum-based packaging materials, and has broad application prospects in the field of fruits preservation.

Evaluation of PLA-Based Composite Films Filled with Cu2(OH)3NO3 Nanoparticles as an Active Material for the Food Industry: Biocidal Properties and Environmental Sustainability.

The globalization of markets has diversified the food supply, but it has also made the distribution chain more difficult, increasing the risk of microbial contamination. One strategy to obtain safer food and extend its shelf life is to develop active packaging with antimicrobial properties that prevent the growth of pathogenic microorganisms or spoilage in food products. In this context, and in line with the growing social awareness about the environmental impact generated by plastic waste, this work evaluated the effectiveness of polylactic acid (PLA) films loaded with different concentrations of copper (II) hydroxynitrate nanoparticles (CuHS) against the microbiota of fresh foods (chicken, fish and cheese). The results showed that the developed films containing 1, 3 and 5% w/w of CuHS in the polymeric matrix caused a decrease in the microbial abundance equal to or higher than 3 logarithmic units in all foods tested. Moreover, the mechanical and thermal properties of the formulated composites showed that the added CuHS concentrations did not substantially modify these properties compared to the PLA films. Taking into account the results obtained for antimicrobial activity, Cu (II) migration levels and the cytotoxicity of the films formulated, the PLA composite loaded with 1% CuHS (w/w) was the most suitable for its potential use as food packaging material. In addition, the biodegradation of this composite film was studied under conditions simulating intensive aerobic composting, demonstrating that almost 100% disintegration after 14 days of testing was achieved. Therefore, the innovative PLA-based films developed represent a promising strategy for the fabrication of packaging and active surfaces to increase food shelf life while maintaining food safety. Moreover, their biodegradable character will contribute to efficient waste management, turning plastic residues into a valuable resource.

A Study Into the Hot Tack and Cooled Seal Performance of Emerging Coated Papers for Primary Flexible Food Packaging

ABSTRACTIn response to the need to employ recyclable materials for food packaging, the resurgence of paper as a primary flexible packaging material is driven by consumer trust in paper and its renewable wood fibre composition, strengthened by a well‐established recycling infrastructure. A diverse range of coated papers and coatings has become accessible in the market, specifically tailored for applications in horizontal and vertical form‐fill sealing. Within the framework of the CORNET‐TETRA project HBC.2021.0288 REPAC2, a careful selection of 16 food‐grade coated papers and/or coatings, slated for introduction to the market either presently or within the next 2 years, has been undertaken. This study focused on evaluating the processing window for superior hot tack and cooled seal performance of coated papers, in relation with the composition of paper coatings as identified using Fourier transform infrared (FTIR) measurements, and their thermal softening or melting characteristics as identified through differential scanning calorimetry (DSC). Thermal behaviour in DSC thermograms is used to categorize the commercial coated papers into distinct classes. Class I papers, mainly with acrylic‐based coatings, exhibit high hot tack strengths (0.2–0.7 N/mm) and a glass transition temperature (Tg) close to the seal initiation temperature but do not considerably gain strength with further cooling. Class II papers are thermally inert in DSC with minimal thermoplastics, leading to weak seals. In contrast, classes III and IV, including wax‐based and polyolefin‐based or polyvinylalcohol‐based (PVOH) coatings, respectively, show low initial hot tack strengths that considerably increase upon adequate cooling. Particularly, the Class IV papers with polyolefin‐based coatings have well‐performing seals. Despite having relatively low hot tack strengths after cool times of 0.1 s, below 0.3 N/mm, high strengths can be obtained after adequate cooling with outliers reaching 0.74 and 1.14 N/mm. Additionally, the influences of seal parameters on seal performance were evaluated. The study reveals that cool time, seal pressure and, to a lesser extent, seal time significantly impact hot tack strength, consistent with prior research. The critical role of jaw temperature in heat conductive sealing is affirmed, as it dictates the efficacy of other seal parameters. Seal initiation occurs at 75°C for four papers, and nine others necessitate temperatures equal to or exceeding 100°C, with one paper only displaying seal initiation at 195°C. This variation highlights the requisite for tailored temperature windows for effective sealing of these papers. As such, deeper insights into the intricate interplay between coating composition, thermal properties and seal performance are obtained in order to support advances in sustainable packaging technology.

Eco-Friendly packaging film with integrated functions of High-Efficiency radiation cooling and Sustained-Release antimicrobial activity

The storage temperature and microbial contamination typically have significant impact on the deterioration rate and postharvest lifespan of fresh food. To meet the critical requirements of fresh food packaging, a hybrid functional packaging coating is developed by combing tannic acid (TA) as a binder, chitin nanofibers (CNF) as a crosslinker, and acidified halloysite nanotubes containing Apigenin (CA@e-HNTs) as an antimicrobial/cooling agent. The functional coating was sprayed on a poly(butylene adipate-co-terephthalate) (PBAT) substrate, integrating both radiative cooling capabilities and sustained antimicrobial properties. The hybrid film achieved subambient cooling through a high solar reflectance (90.5 %) and high mid-infrared emittance (94.0 %), resulting in a temperature of 6.2 ℃ below ambient under intense sunlight. When used for fresh food packaging, the hybrid functional film outperformed other commercially available food packaging materials in maintaining the quality of Agaricus bisporus and extending the storage time of fresh strawberries to 9 days. Moreover, the film exhibited excellent antibacterial and antioxidant properties. This zero-energy cooling technology with sustained antimicrobial characteristics has enormous potential for application in the preservation of fresh food, offering a more sustainable way to extend the shelf life of fresh produce and reduce food waste.

Probabilistic risk assessment of dietary exposure to benzophenone derivatives in cereals in Taiwan.

Benzophenone (BP) and BP derivatives (BPDs) are widely used as ultraviolet (UV) stabilizers in food packaging materials and as photoinitiators in UV-curable inks for printing on food-contact materials. However, our knowledge regarding the sources and risks of dietary exposure to BP and BPDs in cereals remains limited, which prompted us to conduct this study. We measured the levels of BP and nine BPDs-BP-1, BP-2, BP-3, BP-8, 2-hydroxybenzophenone, 4-hydroxybenzophenone, 4-methylbenzophenone (4-MBP), methyl-2-benzoylbenzoate, and 4-benzoylbiphenyl-in three types of cereals (rice flour, oatmeal, and cornflakes; 180 samples in total). A Bayesian Markov-chain Monte Carlo (MC) simulation approach was used for deriving the posterior distributions of BP and BPD residues. This approach helped in addressing the uncertainty in probabilistic distribution for the sampled data under the detection limit. Through an MC simulation, we calculated the daily exposure levels of dietary BP and BPDs and corresponding health risks. The results revealed the ubiquitous presence of BP, BP-3, and 4-MBP in cereals. Older adults (aged>65 years) had the highest (97.5 percentile) lifetime carcinogenic risk for BP exposure through cereals (9.41 × 10-7), whereas children aged 0-3 years had the highest (97.5 percentile) hazard indices for BPD exposure through cereals (2.5 × 10-2). Nevertheless, across age groups, the lifetime carcinogenic risks of BP exposure through cereals were acceptable, and the hazard indices for BPD exposure through cereals were<1. Therefore, BPD exposure through cereals may not be a health concern for individuals in Taiwan.

Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins

The shelf life of perishable foods is estimated through expensive and imprecise analyses that do not account for improper storage. Smart packaging, obtained by agile manufacturing of nanofibers functionalized with natural pigments from agri-food residues, presents promising potential for real-time food quality monitoring. This study employed the solution blow spinning (SBS) technique for the rapid production of smart nanofiber mats based on polycaprolactone (PCL), incorporating extracts of agricultural residues rich in anthocyanins from eggplant (EE) or purple cabbage (CE) for monitoring food quality. The addition of EE or CE to the PCL matrix increased the viscosity of the solution and the diameter of the nanofibers from 156 nm to 261–370 nm. The addition of extracts also improved the mechanical and water-related properties of the nanofibers, although it reduced the thermal stability. Attenuated total reflectance Fourier-transform infrared spectroscopy confirmed the incorporation of anthocyanins into PCL nanofibers. Nanofiber mats incorporated with EE or CE exhibited visible color changes (ΔE ≥ 3) in response to buffer solutions (pH between 3 and 10), and ammonia vapor. Smart nanofibers have demonstrated the ability to monitor fish fillet spoilage through visible color changes (ΔE ≥ 3) during storage. Consequently, smart nanofibers produced by the SBS technique, using PCL and anthocyanins from agro-industrial waste, reveal potential as smart packaging materials for food.

Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector.

The quest for sustainable and functional food packaging materials has led researchers to explore biopolymers such as pullulan, which has emerged as a notable candidate for its excellent film-forming and anti-fogging properties. This study introduces an innovative anti-fog coating by combining pullulan with poly (acrylic acid sodium salt) to enhance the display of packaged food in high humidity environments without impairing the sealing performance of the packaging material-two critical factors in preserving food quality and consumers' acceptance. The research focused on varying the ratios of pullulan to poly (acrylic acid sodium salt) and investigating the performance of this formulation as an anti-fog coating on bioriented polypropylene (BOPP). Contact angle analysis showed a significant improvement in BOPP wettability after coating deposition, with water contact angle values ranging from ~60° to ~17° for formulations consisting only of poly (acrylic acid sodium salt) (P0) or pullulan (P100), respectively. Furthermore, seal strength evaluations demonstrated acceptable performance, with the optimal formulation (P50) achieving the highest sealing force (~2.7 N/2.5 cm) at higher temperatures (130 °C). These results highlight the exceptional potential of a pullulan-based coating as an alternative to conventional packaging materials, significantly enhancing anti-fogging performance.

Bisphenol S exposure induces intestinal inflammation via altering gut microbiome

Bisphenol S (BPS), a substitute for bisphenol A, is widely used in the manufacture of food packaging materials, raising concern over its toxicity. However, evidence is still lacking on whether gut microbiota involved in BPS induced intestinal inflammation in mammals, as well as its underlying mechanism. Using mouse BPS exposure model, we found intestinal inflammation characterized by shortened colon length, crypt distortion, macrophage accumulation and increased apoptosis. As for gut microbiota, 16s rRNA gene amplicon sequencing showed BPS exposure induced gut dysbiosis, including increased pro-inflammatory microbes such as Ileibacterium, and decreased anti-inflammatory genera such as Lactobacillus, Blautia and Romboutsia. Besides, LC-MS/MS-based untargeted metabolomic analysis indicated BPS impaired both bacteria and host metabolism. Additionally, transcriptome analysis of the intestine revealed abnormal gene expression in intestinal mucosal barrier and inflammation. More importantly, treating mice with antibiotics significantly attenuated BPS-induced gut inflammation via the regulation of both bacterial and host metabolites, indicating the role of gut microbiota. Collectively, BPS exposure induces intestinal inflammation via altering gut microbiota in mouse. This study provides the possibility of madecassic acid, an anti-inflammatory metabolite, to prevent BPS-induced intestinal inflammation and also new insights in understanding host-microbiota interaction in BPS toxicity.

Innovative biomaterials for food packaging: Unlocking the potential of polyhydroxyalkanoate (PHA) biopolymers

Polyhydroxyalkanoate (PHA) biopolyesters show a good balance between sustainability and performance, making them a competitive alternative to conventional plastics for ecofriendly food packaging. With an emphasis on developments over the last decade (2014–2024), this review examines the revolutionary potential of PHAs as a sustainable food packaging material option. It also delves into the current state of commercial development, competitiveness, and the carbon footprint associated with PHA-based products. First, a critical examination of the challenges experienced by PHAs in terms of food packaging requirements is undertaken, followed by an assessment of contemporary strategies addressing permeability, mechanical properties, and processing considerations. The various PHA packaging end-of-life options, including a comprehensive overview of the environmental impact and potential solutions will also be discussed. Finally, conclusions and future perspectives are elucidated with a view of prospecting PHAs as future green materials, with a blend of performance and sustainability of food packaging solutions.

Edible packaging revolution: Enhanced functionality with natural collagen aggregates

With the growing emphasis on underlying food safety, the diverse requirements for edible packaging materials are becoming increasingly prominent. Collagen offers multifaceted applications in food packaging and preservation. However, the major scientific challenge for existing collagen-based edible packaging materials lies in engineering proper biosecurity without compromising the materials' mechanical properties, water resistance, barrier properties, and so on. Herein, a novel hierarchical controlled degradation strategy was proposed for the systematic extraction of new-generation collagen aggregates for collagen-based edible packaging revolution. This strategy ensured a high biosafety profile at the source by extracting collagen aggregates with the intact multi-hierarchical aggregate-structure of nature collagen (HL-Col), collagen molecules (Col), gelatin (Gel) from decellularized dermal matrix (GADM). Subsequently, HL-Col, Col, and Gel were further processed into edible food packaging films. Our results showed that HL-Col, with its structure homologous to natural skin, exhibited significantly enhanced biocompatibility, mechanical properties, water resistance, and resistance to enzyme degradation compared to the traditional Col and Gel. Notably, while biodegradable, it could be preserved intact even after 72 h of in vitro enzyme degradation. Application experiments substantiated that edible food packaging films made from HL-Col achieved a breakthrough shelf-life of 9 days, representing a 4-day extension compared to traditional PE films, substantiating the immense potential of HL-Col for edible food packaging materials and further providing pregnant references for the development of highly-safe edible materials.

Chitosan-based film incorporated with silver-loaded organo-bentonite or organo-bentonite: Synthesis and characterization for potential food packaging material

Biopolymer–clay composite films were synthesized and characterized for food packaging material. The synthesis was conducted in two stages. Cetrimonium bromide-modified bentonite (CTAB-bentonite) was first exchanged with Ag ions to obtain Ag-CTAB-bentonite. Biopolymer-clay composite films were then performed by a solution-casting method between chitosan (biopolymer) and Ag-CTAB-bentonite or between chitosan and CTAB-bentonite. Different weights of CTAB-bentonite (3% and 5% wt.) and Ag-CTAB-bentonite (3% and 5% wt.) were used during the second stage. The resultant films were characterized by X-ray diffraction analysis, Fourier transform infrared spectroscopy, scanning electron microscope coupled with energy dispersive X-ray spectroscopy, atomic force microscopes, thermogravimetric analysis, differential scanning calorimetry, dynamic mechanical analysis, optical measurement, and others (moisture content, swelling behavior, water solubility, antibacterial, shredded carrot preservation, and biodegradability). Results indicated that the properties (thermal stability, thermomechanical ability, UV–visible light barrier, shredded carrot preservation) of the chitosan-based film incorporated with the synthesized composites were enhanced compared to those of the CS film. The CS/(CTAB-bentonite)-3% and CS/(Ag-CTAB-bentonite)-3% films exhibited antibacterial properties against Escherichia coli, Salmonella enterica subp. enterica, Staphylococcus aureus, and Listeria monocytogenes. The chitosan-based film reinforced with the two prepared composites can be potential for food preservation and packaging.

Clay Minerals and Biopolymers in Film Design: Overview of Properties and Applications

Research to replace petroleum-based plastics has been quite challenging. Currently, there is a lot of interest in biopolymers as an alternative. However, biopolymers do not have suitable mechanical properties when in film form, which limits their applications. To resolve this issue, clay minerals are being incorporated as a strategy. Clay minerals offer the films good barrier, thermal, rheological, optical, and mechanical properties. They can also work with other additives to promote antioxidant and antimicrobial activity. This brief review focuses on incorporating clay minerals with other nanofillers and bioactives to improve their physical, chemical, and functional characteristics. The synergy of these materials gives the films exceptional properties and makes them suitable for applications such as food coatings, packaging materials, dressings, and bandages for treating skin wounds.

Carboxymethyl Cellulose-Blended Films from Rice Stubble as a New Potential Biopolymer Source to Reduce Agricultural Waste: A Mini Review

The vegetative part of the rice plant, Oryza sativa L., that remains after paddy fields have been cleared during harvest or afterward is known as rice stubble. Carboxymethyl Cellulose from Rice Stubble (CMCr) is a promising biopolymer source that can be made from rice stubble waste. Carboxymethyl cellulose was synthesized from rice stubble by a solvent-casting method. Various types of plasticizers (glycerol and olive oil) and the components they contain provide flexibility for use as a material for food packaging. The films' moisture barrier was enhanced by the olive oil content while their extensibility was enhanced by the glycerol content. Indonesia is known as a country with the majority of the population working as farmers. Along with the increase in rice harvested area each year, agricultural waste in the form of rice stubble is also increasing. In the future, the application of CMCr in food packaging has the potential to revolutionize sustainable practices in Indonesia's agricultural sector. By leveraging CMCr's unique properties, such as enhanced moisture barrier and increased extensibility, there is an opportunity to develop eco-friendly packaging solutions. This innovation not only addresses the challenge of rising rice stubble waste but also contributes to the reduction of environmental pollution, offering a greener and more sustainable approach to packaging in the country.