Purpose: The main objective of this research is to reveal the economic contribution of each link of the value chain in dried fig and chestnut production. In this context, it is aimed to measure and analyze the economic contribution of these products to the province of Aydın by examining all actors of the value chain, including producers, intermediaries, processors and exporters in dried figs and chestnuts. Design/Methodology/Approach: The material of the research consists of fig and chestnut actors who contributed to the value chain in Aydın's districts and villages in February-July 2022. In the study were used a total of 235 survey data, including 90 dried fig producers, 81 chestnut producers (171 producers in total), 20 dried fig intermediaries, 20 chestnut intermediaries (40 intermediaries in total), four dried fig processors, three chestnut processors (seven processors in total), 20 dried fig exporters, three chestnut exporters (23 exporters in total). In the calculation of the value chain were utilized from gross margin, absolute marketing margin, relative marketing margin, created value and proportional margin of created value calculations. Findings: In the first step in the proportional distribution of dried figs by actors, intermediaries have the highest share (73.4%), while processors have the highest share (69.91%) in chestnuts. According to the calculated absolute marketing margins, the marketing margin of dried fig processors is 66.09 TL/kg and the marketing margin of chestnut processors is 74.78 TL/kg. In both products, processors have the highest relative marketing margin, while producers have the highest proportional margin of value created. Originality/Value: It is the first study to quantify the value chain of dried figs and chestnuts.