Marine Diet Research Articles

Effect of Dietary Marine Red Yeast Rhodotorula mucilaginosa on the Growth Performance, and also Non-Specific Immune Responses of Juvenile Golden Pompano Trachinotus Ovatus when Challenged with Vibrio Harveyi

The present study was conducted to investigate the effects of dietary marine red yeast Rhodotorula mucilaginosa supplementation on the growth performance, non-specific immune responses, and resistance to the pathogen Vibrio harveyi in Golden Pompano Trachinotus ovatus. A basal diet was supplemented with R. mucilaginosa at 0‰ (control), 1‰, 2‰, 3‰, 4‰, and 5‰ for 8 weeks. After the 8-week feeding trial, weight gain (WG) and specific growth rate (SGR) were significantly affected by the R. mucilaginosa levels, with the highest WG and SGR occurring at the 1‰ R. mucilaginosa level (P<0.05). Compared to the control, the 4 and 5‰ R. mucilaginosa groups had significantly increased lysozyme (LYZ) and alkaline phosphatase (AKP) activity, but a decrease in nitric oxide synthase (NOS) was noted (P<0.05). Compared to the control, the 2, 3 and 4‰ R. mucilaginosa groups had significantly increased hepatic superoxide dismutase (SOD) activity (P<0.05), while hepatic malondialdehyde (MDA) content decreased significantly (P<0.05). After challenge with V. harveyi, the group supplemented with 1‰ R. mucilaginosa had 100% survival rate. In addition, compared to the control group prior to challenge, the serum C3 level significantly increased in the group supplemented with 2‰ R. Mucilaginosa (P < 0.05). Compared to the control 12 h and 48h after challenge, serum C4 levels in the 4‰ R. Mucilaginosa group increased significantly (P<0.05). Our results suggest that ingestion of a basal diet supplemented with 1-3‰ R. mucilaginosa in T. ovatus could enhance resistance against the pathogen Vibrio harveyi.

Stable isotope evidence for Turkey Vulture reliance on food subsidies from the sea

Turkey Vulture (Cathartes aura) reliance on marine subsidies in coastal Baja California peninsula was quantitatively assessed by analyzing carbon and nitrogen stable isotope ratios in its feathers. Feathers were collected in two separate roosts in a small farm, a small fishing village and an uninhabited beach. We compared among them the isotopic niches of the four populations and also with those of Yellow-footed Seagull (Larus livens), Brown Pelican (Pelecanus occidentalis) and Orange-throated Whiptail lizard (Aspidoscelis hyperythra), used as reference for sympatric marine and terrestrial species. The importance of nutrients of marine origin varied among local close subpopulations, suggesting some spatial segregation. Dominant individuals would be established near predictable sources of food (human settlements), having a mixed terrestrial–marine diet influenced by local human activities (isotopic signature of feathers also indicated the role of human-fed cattle as vulture food). Subordinate individuals would be relegated to wandering along the beaches searching for washed up food, having a diet almost exclusively marine.

Marine diet and tobacco exposure affects mercury concentrations in pregnant women (I) from Baja California Sur, Mexico.

Marine diet and tobacco exposure affects mercury concentrations in pregnant women (I) from Baja California Sur, Mexico.

The Influence of Climate Change on Atmospheric Deposition of Mercury in the Arctic—A Model Sensitivity Study.

Mercury (Hg) is a global pollutant with adverse health effects on humans and wildlife. It is of special concern in the Arctic due to accumulation in the food web and exposure of the Arctic population through a rich marine diet. Climate change may alter the exposure of the Arctic population to Hg. We have investigated the effect of climate change on the atmospheric Hg transport to and deposition within the Arctic by making a sensitivity study of how the atmospheric chemistry-transport model Danish Eulerian Hemispheric Model (DEHM) reacts to climate change forcing. The total deposition of Hg to the Arctic is 18% lower in the 2090s compared to the 1990s under the applied Special Report on Emissions Scenarios (SRES-A1B) climate scenario. Asia is the major anthropogenic source area (25% of the deposition to the Arctic) followed by Europe (6%) and North America (5%), with the rest arising from the background concentration, and this is independent of the climate. DEHM predicts between a 6% increase (Status Quo scenario) and a 37% decrease (zero anthropogenic emissions scenario) in Hg deposition to the Arctic depending on the applied emission scenario, while the combined effect of future climate and emission changes results in up to 47% lower Hg deposition.

Human-Induced Long-Term Shifts in Gull Diet from Marine to Terrestrial Sources in North America's Coastal Pacific: More Evidence from More Isotopes (δ2H, δ34S).

Measurements of naturally occurring stable isotopes in tissues of seabirds and their prey are a powerful tool for investigating long-term changes in marine foodwebs. Recent isotopic (δ(15)N, δ(13)C) evidence from feathers of Glaucous-winged Gulls (Larus glaucescens) has shown that over the last 150 years, this species shifted from a midtrophic marine diet to one including lower trophic marine prey and/or more terrestrial or freshwater foods. However, long-term isotopic patterns of δ(15)N and δ(13)C cannot distinguish between the relative importance of lower trophic-level marine foods and terrestrial sources. We examined 48 feather stable-hydrogen (δ(2)H) and -sulfur (δ(34)S) isotope values from this same 150-year feather set and found additional isotopic evidence supporting the hypothesis that gulls shifted to terrestrial and/or freshwater prey. Mean feather δ(2)H and δ(34)S values (± SD) declined from the earliest period (1860-1915; n = 12) from -2.5 ± 21.4 ‰ and 18.9 ± 2.7 ‰, respectively, to -35.5 ± 15.5 ‰ and 14.8 ± 2.4 ‰, respectively, for the period 1980-2009 (n = 12). We estimated a shift of ∼ 30% increase in dependence on terrestrial/freshwater sources. These results are consistent with the hypothesis that gulls increased terrestrial food inputs in response to declining forage fish availability.

Dietary exposure to, and internal organ transfer of, selected halogenated organic compounds in birds eating fish from the Southern Baltic

The aim of this study was to assess the effect of a marine diet on the accumulation, magnification, maternal transfer and detoxification of chlorinated organic pollutants on the highest trophic level in the Baltic Sea. Results showed that birds eating whole herring received the highest doses of herbicides > pesticides > fungicides > polychlorinated dibenzofurans (PCDFs) > polychlorinated dibenzo-para-dioxins (PCDDs). The toxicity of PCDD/Fs in a penguin's 24-h alimentary exposure was estimated at 7.77 ng TEQ-WHO2005. Among pesticides, the highest concentrations—both in fish and penguin tissue—were those of the pp-DDE isomer. In terms of herbicides, simazine and terbutrine were predominant. The majority of Persistent Organic Pollutants (POPs) underwent accumulation and magnification, and these factors were observed to increase with the birds' age. Guano was found to be an effective means of elimination for all of the studied xenobiotics. Maternal transfer of PCDD/Fs into eggs from internal tissues was most prominent for highly chlorinated dioxins and low chlorinated furans.

Dietary Marine n–3 PUFAs Do Not Affect Stress-Induced Visceral Hypersensitivity in a Rat Maternal Separation Model1–3

Background: Although never evaluated for efficacy, n–3 (ω-3) long-chain polyunsaturated fatty acids (LCPUFAs) are commercially offered as treatment for irritable bowel syndrome (IBS).Objective: This study was designed to investigate, in a mast cell–dependent model for visceral hypersensitivity, whether this pathophysiologic mechanism can be reversed by dietary LCPUFA treatment via peroxisome proliferator-activated receptor γ (PPARG) activationMethods: Maternally separated rats were subjected to hypersensitivity-inducing acute stress at adult age. Reversal was attempted by protocols with tuna oil–supplemented diets [4% soy oil (SO) and 3% tuna oil (SO–T3) or 3% SO and 7% tuna oil (SO–T7)] and compared with control SO diets (7% or 10% SO) 4 wk after stress. The PPARG agonist rosiglitazone was evaluated in a 1 wk preventive protocol (30 mg · kg−1 · d−1). Erythrocytes were assessed to confirm LCPUFA uptake and tissue expression of lipoprotein lipase and glycerol kinase as indicators of PPARG activation. Colonic mast cell degranulation was evaluated by toluidine blue staining. In vitro, human mast cell line 1 (HMC-1) cells were pretreated with rosiglitazone, eicosapentaenoic acid, or docosahexaenoic acid, stimulated with phorbol 12-myristate 13-acetate (PMA) and calcium ionophore or compound 48/80 and evaluated for tumor necrosis factor α (TNF-α) and β-hexosaminidase release.Results: Stress led to visceral hypersensitivity in all groups. Hypersensitivity was not reversed by SO–T3 or control treatment [prestress vs. 24 h poststress vs. posttreatment area under the curve; 76 ± 4 vs. 128 ± 12 (P < 0.05) vs. 115 ± 14 and 82 ± 5 vs. 127 ± 16 (P < 0.01) vs. 113 ± 19, respectively]. Comparison of SO–T7 with its control showed similar results [74 ± 6 vs. 103 ± 13 (P < 0.05) vs. 115 ± 17 and 66 ± 3 vs. 103 ± 10 (P < 0.05) vs. 117 ± 11, respectively]. Erythrocytes showed significant LCPUFA uptake in the absence of colonic PPARG activation. Rosiglitazone induced increased PPARG target gene expression, but did not prevent hypersensitivity. Mast cell degranulation never differed between groups. Rosiglitazone and LCPUFAs significantly reduced PMA/calcium ionophore–induced TNF-α release but not degranulation of HMC-1 cells.Conclusion: Dietary LCPUFAs did not reverse stress-induced visceral hypersensitivity in maternally separated rats. Although further research is needed, claims concerning LCPUFAs as a treatment option in IBS cannot be confirmed at this point and should be regarded with caution.

Effect of dietary marine microalgae (schizochytrium) powder on egg production, blood lipid profiles, egg quality, and Fatty Acid composition of egg yolk in layers.

Two hundred and sixteen Institut de Sélection Animale (ISA) brown layers (40 wks of age) were studied for 6 wks to examine the effect of microalgae powder (MAP) on egg production, egg quality, blood lipid profile, and fatty acid concentration of egg yolk. Dietary treatments were as follows: i) CON (basal diet), ii) 0.5% MAP (CON+0.5% Schizochytrium powder), and iii) 1.0% MAP (CON+1.0% Schizochytrium powder). From 44 to 46 wks, egg production was higher in 1.0% MAP treatment than in control treatment (linear, p = 0.034); however, there was no difference on the egg production from 40 to 43 wks (p>0.05). Serum triglyceride and total cholesterol were significantly reduced in the groups fed with MAP, compared to those in groups fed with control diets (Quadratic, p = 0.034 and p = 0.039, respectively). Inclusion of 0.5% MAP in the diet of layers improved egg yolk color, compared with hens fed with basal diet at 46 wks (quadratic, p = 0.044). Eggshell thickness was linearly increased in MAP-fed treatments at 46th wk (p<0.05). Concentration of yolk docosahexaenoic acid (DHA; C22:6n-3) was increased in treatment groups fed with MAP (linear, p<0.05). The n-6 fatty acids, n-6/n-3 fatty acid, and unsaturated fatty acid/saturated fatty acid were decreased in treatment groups fed with MAP (linear, p<0.05). These results suggest that MAP improved the egg production and egg quality, and may affect serum lipid metabolites in the layers. In addition, MAP increases yolk DHA levels, and deceases n-6/n-3 fatty acid ratio.

Vitamin D-rich marine Inuit diet and markers of inflammation - a population-based survey in Greenland.

The traditional Inuit diet in Greenland consists mainly of fish and marine mammals, rich in vitamin D. Vitamin D has anti-inflammatory capacity but markers of inflammation have been found to be high in Inuit living on a marine diet. Yet, the effect of vitamin D on inflammation in Inuit remains unsettled. This led us to investigate the association between vitamin D and markers of inflammation in a population with a high intake of a marine diet. We studied 535 Inuit and non-Inuit living in West and East Greenland. Information concerning dietary habits was obtained by interview-based FFQ. Blood samples were drawn for analysis of 25-hydroxyvitamin D, high-sensitivity C-reactive protein (hsCRP) and chitinase-3-like protein 1(YKL-40). Participants were divided into three groups based on degree of intake of the traditional Inuit diet. The diet groups (Inuit diet/mixed diet/imported foods) were associated with vitamin D levels in serum (74·2, 69·8 and 52·9nm; P<0·001), hsCRP (1·6, 1·4 and 1·3mg/l; P=0·002) and YKL-40 (130, 95 and 61ng/ml; P<0·001), respectively. YKL-40 level decreased with rising vitamin D level in Inuit (Inuit diet P=0·002; mixed diet P=0·011). YKL-40 was lower in groups with higher vitamin D levels after adjusting for other factors known to influence inflammation (P<0·001). This was not seen for hsCRP. In conclusion, vitamin D and markers of inflammation vary in parallel with the intake of the marine Inuit diet. Vitamin D levels were inversely associated with YKL-40 levels, but no association with hsCRP was found. The hypothesised anti-inflammatory effect of vitamin D was not supported. Other factors in the marine diet may be speculated to influence inflammation.

Marine raw material choice, quality and weaning performance of Ballan wrasse (Labrus bergylta) larvae

Previous results show that weaning success of Ballan wrasse larvae greatly depends on the quality of the dietary marine raw materials. In the present study, six moist or agglomerated experimental weaning diets containing different combinations of high-quality marine raw materials, being fish meal (FM), cod muscle meal (CMM), shrimp meal (SM) and krill hydrolysate (KH), were tested in a 2-month weaning trial with Ballan wrasse larvae of 34.5 mg initial body weight. Larvae performance was good in all dietary treatments except those fed diet D1 containing only FM. The Ballan wrasse larvae fed weaning diets D4 and D5 containing FM and either SM or KH, respectively, had the highest final body weight (0.7 g) but also the highest mortality (50%). Best weaning survival (77%) was obtained using the dry agglomerated diet D3 containing CMM and SM. During the first month, fish survival correlated positively with dietary free amino acid and soluble protein levels and negatively with the combined levels of dietary lipid oxidation metabolites and ethoxyquin. During the second month, mortality rates were lower in all treatments. Fish larvae final body weight correlated negatively with total dietary fatty acids and positively with dietary cholesterol, phosphorous and DHA/EPA ratio.

Diet type dictates the gut microbiota and the immune response against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss)

This study investigated the influence of the rainbow trout (Oncorhynchus mykiss) commensal intestinal microbiota in connection to an experimental Yersina ruckeri infection, the causative agent of enteric redmouth disease. One marine and one plant diet was administered to two different groups of rainbow trout. The plant-based diet gave rise to an intestinal microbiota dominated by the genera Streptococcus, Leuconostoc and Weissella from phylum Firmicutes whereas phylum Proteobacteria/Bacteroidetes/Actinobacteria dominated the community in the marine fed fish. In connection to the Y. ruckeri bath challenge there was no effect of the diet type on the cumulative survival, but the number of Y. ruckeri positive fish as measured by plate count and the number of fish with a ‘high’ number of reads belonging to genus Yersinia as measured by 16S rRNA next-generation sequencing was higher for marine diet fed fish. Furthermore, the two experimental groups of fish showed a differential immune response, where Y. ruckeri challenged marine fed fish had a higher transcription of IL-1β and MBL-2 relative to challenged plant diet fed fish. The data suggest that the plant diet gave rise to a prebiotic effect favouring the presence of bacterial taxons proving protective in connection to bath challenge by Y. ruckeri.

Seasonal variation in the diet of Spoonbill chicks in the Wadden Sea: a stable isotopes approach

We used stable isotope tracers in the growing primary feathers of Eurasian Spoonbill chicks (Platalea leucorodia leucorodia) to study seasonal variation in their diet on one of the Frisian islands, Schiermonnikoog, The Netherlands. Using growing individual primaries as natural samplers over time, samples were taken along the length of primary feathers to estimate both within- and between-individual variation in diet. Absolute isotopic ratios of feather material ranged from −26.2 to −14.7 ‰ for carbon (δ13C) and from 13.0 to 18.7 ‰ for nitrogen (δ15N). The variation in δ13C values suggests the use of a variety of feeding habitats, ranging from freshwater to marine. Across the breeding season, there was a shift from predominantly freshwater prey early on to a more marine diet later in the season. Surprisingly, this shift did not occur within the growth trajectory of early born chicks which instead showed the opposite, but it did occur within individual chicks born later in the season. Stable isotope Bayesian mixing-model (SIAR) outcomes demonstrated that the freshwater/brackish prey had the highest isotopic contribution “(51 %; 95 % confidence interval 39–63 %) to the diet early in the breeding season, whereas marine prey contributed most (78 %; 66–89 %) to the diet later. That chicks fed with either freshwater or marine food items had similar body condition indices suggests that the eating of marine prey did not come at a major cost for growing Spoonbill chicks.

Dung beetles in an avian-dominated island ecosystem: feeding and trophic ecology

Globally, dung beetles (Scarabaeidae: Scarabaeinae) are linked to many critical ecosystem processes involving the consumption and breakdown of mammal dung. Endemic New Zealand dung beetles (Canthonini) are an anomaly, occurring at high abundance and low diversity on an island archipelago historically lacking terrestrial mammals, except bats, and instead dominated by birds. Have New Zealand's dung beetles evolved to specialise on bird dung or carrion, or have they become broad generalist feeders? We test dietary preferences by analysing nitrogen isotope ratios of wild dung beetles and by performing feeding behaviour observations of captive specimens. We also use nitrogen and carbon stable isotopes to determine if the dung beetle Saphobius edwardsi will consume marine-derived carrion. Nitrogen isotope ratios indicated trophic generalism in Saphobius dung beetles and this was supported by behavioural observations where a broad range of food resources were utilised. Alternative food resource use was further illustrated experimentally by nitrogen and carbon stable isotope signatures of S. edwardsi, where individuals provided with decomposed squid had δ(15)N and δ(13)C values that had shifted toward values associated with marine diet. Our findings suggest that, in the absence of native mammal dung resources, New Zealand dung beetles have evolved a generalist diet of dung and carrion. This may include marine-derived resources, as provided by the seabird colonies present in New Zealand forests before the arrival of humans. This has probably enabled New Zealand dung beetles to persist in indigenous ecosystems despite the decline of native birds and the introduction of many mammal species.

The effects of dietary marine protein hydrolysates on the development of sea bass larvae,Dicentrarchus labrax, and associated microbiota

Protein hydrolysate is an essential component of dry starter diets for fish larvae, as promoting healthy development. Peptides are also suitable substrates for many intestinal microbes. Five experimental diets were compared to a control diet (CONT) supplemented with a commercial fish protein hydrolysate. Each diet contained one marine protein hydrolysate, which differed by the proportion of di- and tri-peptides, and by raw materials. Two diets (HYD4 and HYD5) stimulated larval growth compared with CONT. Two other diets (HYD1 and HYD2) yielded inferior growth. HYD1 was detrimental for survival, which was associated with an up-regulation of genes involved in inflammation and antioxidative responses, while the gene coding for osteocalcin was down-regulated in this group. The relative activity of enzymes in the brush border membrane of enterocytes was significantly stimulated with diets HYD3 and HYD4. Gut microbiota were influenced by the diet, but the bacterial community profiles observed with HYD3 and HYD4 were the only ones that were not significantly dissimilar. Groups HYD1 and HYD2 showed the most dissimilar microbiota. It was concluded that the nature of the marine protein hydrolysate is important for larval development and health, but a high proportion of small peptides is not a sufficient criterion to assess dietary value.

Changes in dietary practices and social organization during the pivotal late iron age period in Norway (AD 550-1030): isotope analyses of Merovingian and Viking Age human remains.

Human remains representing 33 individuals buried along the coast in northern Norway were analyzed for diet composition using collagen stable carbon and nitrogen isotope analysis. Where possible, both teeth and bone were included to investigate whether there were dietary changes from childhood to adulthood. A general shift was documented from the Merovingian Age 550-800 AD to the Viking Age AD 800-1050 (VA), with a heavier reliance on marine diet in the VA. Dietary life history data show that 15 individuals changed their diets through life with 11 of these having consumed more marine foods in the later years of life. In combination with (87) Sr/(86) Sr data, it is argued that at least six individuals possibly originated from inland areas and then moved to the coastal region where they were eventually interred. The trend is considered in relation to the increasing expansion of the marine fishing industry at this time, and it is suggested that results from isotope analyses reflect the expanding production and export of stockfish in this region.

Biomarkers of bone development and oxidative stress in gilthead sea bream larvae fed microdiets with several levels of polar lipids and α-tocopherol

Although dietary marine phospholipids are able to improve culture performance of marine fish larvae in a further extend than soybean lecithin, both types of phospholipids (PL) markedly increase oxidative risk. The inclusion of a fat-soluble antioxidant such as the vitamin E α-tocopherol could allow a better control of oxidative stress. The objective of this study was to determine the combined effect of graded levels of α-tocopherol with different levels and sources of krill phospholipids (KPL) and soybean lecithin (SBL) on growth, survival, resistance to stress, oxidative status, bone metabolism-related genes expression and biochemical composition of sea bream larvae. Sea bream larvae were completely weaned at 16 dph and fed for 30 days seven microdiets with three different levels of PL (0, 40 and 80 g kg−1 diet) and two of α-tocopherol 1500 and 3000 mg kg−1 diet. Sea bream larvae fed diets without PL supplementation showed the lowest survival, growth and stress resistance, whereas increase in PL, particularly KPL, markedly promoted larval survival and growth. However, feeding SBL markedly increased TBARs and GPX gene expression increasing the peroxidation risk in the larvae. Besides, KPL inclusion improved incorporation of n-3 HUFA and, particularly, EPA into larval tissues, these fatty acids being positively correlated with the expression of BMP-4, RUNX 2, ALP, OC and OP genes and to bone mineralization for a given larval size class. The increase in dietary α-tocopherol tends to improve growth in relation to the n-3 HUFA levels in the diet, denoting the protective role of this vitamin against oxidation. Indeed, dietary α-tocopherol decreased the oxidative stress in the larvae as denoted by the reduction in larval TBARs contents and gene expression of SOD and CAT, but not GPX. Thus, increase in dietary α-tocopherol effectively prevented the formation of free radicals from HUFA, particularly EPA, but did not affect the incidence of bone anomalies or the expression of genes related to osteogenetic processes.

Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development

The objective of the present study was to compare the effectiveness of dietary marine phospholipids (MPL) obtained from krill and soybean lecithin (SBL) on the rearing performance and development of seabream (Sparus aurata) larvae. Larvae were fed from 16 to 44 day posthatching (dph) five formulated microdiets with three different levels (50, 70 and 90 g kg–1) of phospholipids (PL) obtained either from an MPL or from a SBL source. Larvae-fed MPL show a higher survival, stress resistance and growth than those-fed SBL, regardless the dietary PL level. Overall, the increase in MPL up to 70 g kg–1 total PL in diet was enough to improve larval gilthead seabream performance, whereas even the highest SBL inclusion level (90 g kg–1 PL) was not able to provide a similar success in larval growth or survival. Inclusion of SBL markedly increased the peroxidation risk as denoted by the higher TBARs in larvae, as well as a higher expression of CAT, GPX and SOD genes. Moreover, SBL tends to produce larvae with a lower number of mineralized vertebrae and a lower expression of osteocalcin, osteopontin and BMP4 genes. Finally, increasing dietary MPL or SBL lead to a better assimilation of polyunsaturated fatty acids in the larvae, n-3HUFA (especially 20:5n-3) or n-6 fatty acids (especially 18:2n-6), respectively. In conclusion, MPL had a higher effectiveness in promoting survival, growth and skeletal mineralization of gilthead seabream larvae in comparison with SBL.

Reconstructing the Life of an Unknown (ca. 500 Years-Old South American Inca) Mummy – Multidisciplinary Study of a Peruvian Inca Mummy Suggests Severe Chagas Disease and Ritual Homicide

The paleopathological, paleoradiological, histological, molecular and forensic investigation of a female mummy (radiocarbon dated 1451–1642 AD) provides circumstantial evidence for massive skull trauma affecting a young adult female individual shortly before death along with chronic infection by Trypanosoma cruzi (Chagas disease). The mummy (initially assumed to be a German bog body) was localized by stable isotope analysis to South America at/near the Peruvian/Northern Chilean coast line. This is further supported by New World camelid fibers attached to her plaits, typical Inca-type skull deformation and the type of Wormian bone at her occiput. Despite an only small transverse wound of the supraorbital region computed tomography scans show an almost complete destruction of face and frontal skull bones with terrace-like margins, but without evidence for tissue reaction. The type of destruction indicates massive blunt force applied to the center of the face. Stable isotope analysis indicates South American origin: Nitrogen and hydrogen isotope patterns indicate an extraordinarily high marine diet along with C4-plant alimentation which fits best to the coastal area of Pacific South America. A hair strand over the last ten months of her life indicates a shift to a more “terrestric” nutrition pattern suggesting either a move from the coast or a change in her nutrition. Paleoradiology further shows extensive hypertrophy of the heart muscle and a distended large bowel/rectum. Histologically, in the rectum wall massive fibrosis alternates with residual smooth muscle. The latter contains multiple inclusions of small intracellular parasites as confirmed by immunohistochemical and molecular ancient DNA analysis to represent a chronic Trypanosoma cruzi infection. This case shows a unique paleopathological setting with massive blunt force trauma to the skull nurturing the hypothesis of a ritual homicide as previously described in South American mummies in an individual that suffered from severe chronic Chagas disease.

Marine diet and tobacco exposure affects mercury concentrations in pregnant women (I) from Baja California Sur, Mexico

Seafood provides essential polyunsaturated fatty acids (PUFA) and other nutrients to pregnant women and their fetus(es) while a diet rich in finfish can be a major pathway of monomethyl mercury (MeHg+) exposure. We measured total mercury concentration ([THg]) in hair samples provided by 75 women in Baja California Sur (BCS) to assess its relationship with age, parity, tobacco smoke exposure, and diet based on survey methodologies. Generalized linear models (GLM) were used to explain the possible association of the different variables with [THg] in hair. Median [THg] in hair was 1.52 μg g−1, ranging from 0.12 to 24.19 μg g−1 and varied significantly by segment. Approximately 72% (54/75) of those evaluated exceed 1 μg g−1 [THg] and 8% (6/75) exceed 5 μg g−1 [THg] in hair. Although frequency of fish consumption contributed significantly to explaining hair [THg], fish consumption only explained 43% of [THg] in a GLM incorporating tobacco exposure and body mass index. This study establishes possible relationships among multiple potential sources of exposure and other factors related to [THg] in hair of women in the prenatal period. A more detailed examination of other sources of exposure and factors contributing to [THg] is warranted.

Increasing Mobility at the Neolithic/Bronze Age Transition - sulphur isotope evidence from Öland, Sweden

The objective of this investigation is to look at the use of various aquatic, in this case marine, resources in relation to mobility during the Neolithic and Bronze Age periods. On the island of Oland, in the Baltic Sea, different archaeological cultures are represented in the form of material culture and skeletal remains at three sites. We have analysed δ34S values in human remains representing 36 individuals, as well as faunal remains. We investigated intra-individual patterns of mobility from childhood to adulthood, primarily focusing on a passage grave. Taking into account previously published dietary data that demonstrate a wide range of dietary practices involving aquatic resources, we applied a model to estimate the contribution of δ34S from terrestrial protein, to separate mobility from dietary changes, thereby identifying individuals who changed residence, as well as individuals with non-local origins. Evidence of mobility could be demonstrated at two sites. For the third site the consistently marine diet inhibits inferences on mobility based on δ34S analysis. Chronologically, the frequency of non-locals was highest during the Bronze Age, when the diet was very uniform and based on terrestrial resources.