Apple Research Articles

Effect of Bacillus subtilis – based microbiological preparations on the numerical composition of cultured forms of endophytic bacteria, content of mineral nutrition elements, photosynthetic pigments, as well as on chlorophyll fluorescence indices in leaves of columnar apple trees

The results of agrochemical field experiments conducted in an orchard of columnar apple tree (Malus domestica Borkh.) in the Moscow Oblast during the period of 2021–2022 are presented. The research objects were the ‘Valuta’, ‘Triumph’, and ‘President’ varieties. The effect of foliar treatments of plants with Bacillus subtilis (strain V167) and Bacillus subtilis (strain V417) strains, as well as Bacillus subtilis – based microbiological preparations “Extrasol” (strain Ch13) and “Phytosporin-M” (strain 26D) on such indicators as the microbiological and chemical composition of leaves, the content of photosynthetic pigments in leaves, and chlorophyll fluorescence indices was studied. Plant samples were analyzed using standard methodology. When applying strains and microbiological preparations based on Bacillus subtilis, the taxonomic composition of endophytic bacterial forms cultured on dense nutrient media and isolated from leaves was represented by the Bacillus genus. For comparison, when treating plants with Bacillus subtilis strain V417 and “Phytosporin-M”, the Pseudomonas genus was also detected. The number of cultivated forms of endophytic bacteria in the treated plants was consistently growing, having reached the maximum value of 406800 CFU/g in the “Extrasol” variant. Notably, the content of photosynthetic pigments in leaves depended on both the plant variety and the strain used. High values of maximal efficiency of PSII photochemistry (Fv/Fm) were observed both in experimental and control variants. A consistent increase in leaf N content was detected when applying “Extrasol”. In this respect, the ‘President’ variety showed the greatest response, i.e., a 16.1 % increase compared to the control. The ‘President’ and ‘Triumph’ varieties demonstrated an increase in leaf K content under the influence of foliar treatment of plants with the studied strains and microbiological preparations. The greatest effect of 17.2 % above the control was observed in the ‘Triumph’ variety when treated with “Extrasol”. Foliar treatments of ‘President’ and ‘Valuta’ plants with microbiological preparations contributed to increased, compared to the control, Mg contents in their leaves.

Food waste-derived activated carbon for supercapacitors

This research investigates the utilization of activated carbon synthesized from food waste biomass, specifically, peels of orange, apple, cucumber, and onion, as electrode materials for high-performance supercapacitor applications. The peels were first pre-carbonized at 600 °C and then activated at 700 °C with KOH. The research involved developing a supercapacitor using the synthesized activated carbon as the electrode material and 6 M KOH as the electrolyte. The results indicated that electrodes made from orange peel, apple peel, cucumber peel, and onion peel exhibited specific capacitances of 238.5 F/g, 201.2 F/g, 236.9 F/g, and 118.9 F/g, respectively, at a current density of 1 A/g. When the current density was increased to 2 A/g, the elec-trodes maintained up to 90% of their capacitance.

Increasing Productivity and Fruit Quality of ‘Mutsu’ Apple Orchard by Dwarfing Treatments

The aim of this 2022 study was to evaluate the effect of tree growth-limiting treatments on the tree yield and quality of ‘Mutsu’ apples. The experiment was established on 7-year-old trees on M.9 rootstock in a commercial orchard in Wilga near Warsaw. Growth-limiting treatments included unilateral root pruning, spraying the trees with Regalis Plus 10 WG at various times, and spraying with Flordimex 480 SL. Eight combinations were used, with four replicates of 20 trees per repetition. The measurements included fruit set, length of this year’s shoots, yield per tree, average fruit weight, and the size structure of the yield. The distinctive physiological status of the apples was assessed directly after harvest, directly after 8 months of storage under CA conditions (1.5% CO2, 1.5% O2, 1 °C, >92% RH) and after an additional 7 days of shelf-life. Spraying trees with Regalis Plus 10 WG from the balloon stage onwards, irrespective of the treatment with root pruning, was most effective in both inhibiting long-stem growth and increasing tree yield (by almost two times) by increasing the number of apples per tree. The growth response of long-stemmed apple trees to both unilateral root pruning and Ethephon spray was significantly lower than it was to Regalis Plus 10 WG spray and had relatively little effect on their yield. Regalis Plus 10 WG resulted in a clear reduction in average fruit weight (by about 100 g), which, in the case of the large-fruited cultivar ‘Mutsu’, should be seen as an advantage. Its application from the balloon stage onwards promoted higher apple firmness at harvest and after simulated handling preceded by long-term storage.

Histone deacetylase MdHDT3 suppresses ethylene biosynthesis by deacetylating MdACS1 and MdACO1 during apple fruit ripening

Apple (Malus domestica) is a climacteric fruit whose ripening is primarily controlled by ethylene. Histone acetylation functions in ethylene biosynthesis during apple ripening, but its underlying molecular mechanisms in ethylene biosynthesis are unclear. Therefore, this study aims to investigate the effects and potential molecular mechanisms of histone modifications in ethylene synthesis during apple fruit ripening. RNA sequencing was performed on apple fruit treated with histone deacetylase inhibitor sodium butyrate to identify histone deacetylases. Additionally, we examined the effects of a specific histone deacetylase on ethylene production and ethylene-related genes. Among the six histone deacetylases identified in the apple fruit, MdHDT3 had the highest expression level during ripening. Treatment with sodium butyrate significantly inhibited MdHDT3 expression and promoted ethylene biosynthesis in apple fruit. Additionally, MdHDT3 suppressed the expression of key genes involved in ethylene biosynthesis (MdACS1 and MdACO1) via deacetylation, thereby negatively regulating ethylene biosynthesis. Conclusively, this study provides insight into the molecular mechanism by which the histone deacetylase MdHDT3 inhibits ethylene synthesis in apple fruit from an epigenetic perspective.

VmSpm1: a secretory protein from Valsa mali that targets apple's abscisic acid receptor MdPYL4 to suppress jasmonic acid signaling and enhance infection.

Pathogenic fungi such as Valsa mali secrete effector proteins to manipulate host defenses and facilitate infection. Subtilases are identified as potential virulence factors, yet their specific roles in fruit tree pathogens, such as those affecting apple trees, are poorly understood. Our research shows VmSpm1 as a virulence factor in V. mali. Knocking it out decreased virulence, whereas its heterologous expression in apple led to reduced disease resistance. Using Y2H, BiFC, SLC, and Co-IP techniques, we demonstrated an interaction between VmSpm1 and MdPYL4. MdPYL4 levels increased during V. mali infection. The stable transgenic apple lines inoculation experiment showed that MdPYL4 correlates with enhanced resistance to Apple Valsa canker when overexpressed in apples. Furthermore, through in vitro and in vivo assays, we showed the degradative role of VmSpm1 on MdPYL4. MdPYL4 promotes the synthesis of jasmonic acid (JA) in apples in an abscisic acid-dependent manner. The degradation of MdPYL4 leads to a reduction in JA content in apples during V. mali infection, thereby impairing JA signal transduction and decreasing disease resistance in apple plants. In summary, this study reveals how V. mali utilizes VmSpm1 to subvert JA signaling, shedding light on fungal manipulation of plant hormones to disrupt immunity.

Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit.

Skin greasiness occurred on stored apples (Malus domestica Borkh.) is generally believed to result from changes in surface wax components. Previous reports have typically correlated wax changes with greasiness scores to reveal the contributing wax components. A notable limitation of this approach is that greasiness scores are highly subjective and influenced by individual perception. This study aimed to assess skin quality by quantitatively analyzing wax morphology changes in greasy 'Jonagold' apples using Atomic Force Microscopy (AFM) roughness parameters Ra, Rq, Rmax, and Rz, and to correlate these changes with wax composition. AFM results revealed that wax crystals disappeared as skin greasiness increased, accompanied by significant declines in roughness parameters Ra, Rq, Rmax, and Rz, which decreased by 70% to 85%. Chemical analysis showed a significant increase in liquid esters, including linoleate and oleate esters, in the surface waxes, which negatively correlated with the decline in roughness parameters. Key genes related to ester production, such as MdFAD2, MdWSD1, and MdWBC11, exhibited increased expression and were also negatively correlated with decreases in Rq, Ra and Rz. Additionally, 1-Methylcyclopropene (1-MCP) treatment suppressed both the development of greasiness and the associated changes. Our findings suggest that the increased liquid esters contribute to alternations in wax morphology in greasy apples, and that MdFAD2, MdWSD1, and MdWBC11, play crucial roles in ester biosynthesis. These results highlight the effectiveness of AFM roughness parameters Ra, Rq, Rmax, and Rz in quantifying wax morphology changes in apples during skin greasiness development.

ORGANOLEPTIC EVALUATION OF MAGIFRESH MOUTHWASH MANALAGI APPLE PEEL EXTRACT FOR CHILDREN

Dental and oral health problems in children can hinder their growth and development. One of the ways to prevent dental diseases is by maintaining oral hygiene, including using mouthwash to remove plaque. Currently, mouthwash containing active ingredients from natural plants is being increasingly developed, one of which uses the manalagi apple. This study aims to evaluate the organoleptic properties of mouthwash made from manalagi apple peel extract. The research is experimental in nature. The sample used in this study is the peel of the manalagi apple. The research process includes extracting using the maceration method and formulating mouthwash with a 25% concentration of apple peel extract, followed by an organoleptic evaluation over 3 weeks. The results showed that the organoleptic properties of the mouthwash remained stable, with a minty and sweet taste, menthol aroma, no sediment, and a red color. Based on these results, it is concluded that MAGIfresh mouthwash with manalagi apple peel extract has the potential to be favored by children.

First Report of Fire Blight Caused by Erwinia amylovora on Pear in Saudi Arabia.

In the spring of 2020 and 2021, pear trees (Pyrus communis cv. Williams) in orchards (27°46'36.0"N 42°29'44.7"E, 30°00'00.2"N 40°15'11.8"E, and 28°44'52.9"N 36°18'47.8" E) in Hail, Al Jouf, and Tabuk regions exhibited fire blight symptoms. After removing bark, the affected trees showed shoot blight, brown-blighted shoot tips and blossom blight, dead flowers on the stems, and reddish-colored cankers. The disease incidence varied from 10% to 25%. Pathogen was isolated from 21 symptomatic samples including fruits, flowers, and shoots. Bacteria were isolated from washed tissues on King's B (KB) and semi-selective CCT media (Ishimaru and Klos, 1984). After 48 hours, colonies resembling Erwinia amylovora on KB media were 1.5-2 mm in diameter, white, circular, slightly convex, with a smooth surface, and exhibited no fluorescence under ultraviolet light. Colonies on CCT after 72 h were 3-4 mm in diameter, mucoid with shiny surfaces, semitransparent, speckled with craters, and slightly violet. All isolates were purified by subculturing on KB. All isolates were Gram-negative and rod-shaped, fermentative of glucose, positive for catalase and negative for oxidase, and potato rot. They induced a hypersensitive reaction when infiltrated in tobacco leaves (cv. Xanthi). Based on morphology and biochemical tests (EPPO, 2004), the strains were identified as Erwinia sp. Twenty-six strains from Saudi Arabia (SA) and the reference strain (NCPPB 683T) hydrolyzed gelatin and formed white, highly mucous colonies on the levan medium. These strains could not reduce nitrate to nitrite and tested negative for urease and indole production. All the isolates and the reference strain were confirmed to be E. amylovora based on a PCR 0.9-kb DNA fragment amplification with a species-specific primer set, A/B targets pEA29 (Bereswill et al. 1992). 16S-rDNA fragments from Saudi isolates were amplified with 27F and 1492R primers (Lane, 1991). Purified amplicons from PCR were sequenced (OR717505 and OR743536-OR743560), and a BLAST search of the GenBank database revealed 100% (927/927) homology with E. amylovora strain CP066796.1. The housekeeping gene rpoB was PCR amplified with primers CM7-F and CM31b-R (Rezzonico et al. 2012), and the products were sequenced (PP465516-PP465541). BLAST analysis showed 100% (944/944 nt) and 96.19% (908/944 nt) identities with the sequences of E. amylovora ATCC 15580 CP066796.1 and E. pyrifoliae CP201486 CP103445.1, respectively. To fulfill Koch's postulates, SA strains were inoculated on five healthy 3-month-old clones of apple (Malus domestica cv. Gala) per strain with a 10-μl bacterial suspension containing 107 colony-forming units per milliliter by injecting directly in the veins of the upper second leaf plus 5 healthy plants injected with sterile distilled water as control. Plants were incubated at 28°C for six days under a 12-hour light regime. Observed symptoms were similar to the ones observed in the field. The experiment was replicated twice. Bacterial colonies on CCT media were re-isolated from the inoculated apple rootstocks and confirmed by the A/B primer set. To our knowledge, this is the first peer-reviewed report of E. amylovora in SA since the fire blight-like symptoms were observed in SA in 2013 (Alhudaib, 2013). Further research will identify new host plants for the fire blight pathogen within SA which is important due to the importation of pome fruit seedlings (quince, apple, and pear) from neighboring Jordan where E. aylovora was reported (Tehabsim et al. 1992).

Two new species of Cytospora (Diaporthales, Cytosporaceae) causing canker disease of Malusdomestica and M.sieversii in Xinjiang, China.

Apple tree canker is a serious disease caused by species of Cytospora. Xinjiang Uygur Autonomous Region is one of the most important apple-producing areas in China. However, losses due to apple Cytospora canker have seriously damaged the apple industry and affected the economic development of the apple growers in this region. In this study, we used morphological characteristics combined with multilocus phylogenetic analyses of the ITS, act, rpb2, tef1 and tub2 loci to identify isolates from apple (Malusdomestica) and wild apple (M.sieversii). As a result, C.hippophaopsis sp. nov. from M.sieversii and C.shawanensis sp. nov. from M.domestica were discovered and proposed herein. Pathogenicity tests were further conducted on 13 varieties of apple and wild apple, which confirmed C.hippophaopsis and C.shawanensis as canker pathogens. Meanwhile, C.hippophaopsis is generally more aggressive than C.shawanensis on the tested varieties of apple and wild apple.

Characterization and utilization of apple peel and grape stems extract constituents as green restraints for aluminum dissolution

Different flavone extracts from apple peel and aldehydes from grape stems were investigated as restraints of the anodic aluminum dissolution procedure in 60% H3PO4:40% H2SO4. The potential-limiting current correlation for Al anode was assessed and associated with regularly improving apple peel and grape stems extract concentration (100 to 1000 ppm range). The limiting current reduces whereas retardation effectiveness (%) increases as the concentrations of apple peel and grape stems extract rise. Apple peel/grape stems mixture extract is pondered to have the most retardation impact. Apple peel and grape stems extract retardation mechanism depends on the adsorption manner at the aluminum metal, which was confirmed via scanning electron microscopy (SEM) and UV-VIS-NIR spectra which reflect that elevated extract concentration (1000 ppm) have a hopeful and positive impact on the Al surface quality. The activation energy and activation constraints (changes in enthalpy, entropy, and Gibbs free energy) were established, and suggestions for powerful interaction between the additives and the aluminum surface were conveyed. The extract items were inspected via Fourier transform infrared spectroscopy and Gc-mass. The apple peel and grape stems extract establish perspective as a natural electro-polishing green restraint. The weight loss data obtained is in excellent conformity with the result obtained by electrochemical measurements. The synergistic influence between apple peel/grape stems (S = 1.64–1.83 ) is noticeable. The lowest Ra and PV estimates are recorded via an apple peel /grape stems mixture, which achieves the greatest reflectance estimate and retardation effectiveness. This is recognized high active site number for apple peel /grape stems mixture extract.

Viral Diversity in Mixed Tree Fruit Production Systems Determined through Bee-Mediated Pollen Collection

Commercially cultivated Prunus species are commonly grown in adjacent or mixed orchards and can be infected with unique or commonly shared viruses. Apple (Malus domestica), another member of the Rosacea and distantly related to Prunus, can share the same growing regions and common pathogens. Pollen can be a major route for virus transmission, and analysis of the pollen virome in tree fruit orchards can provide insights into these virus pathogen complexes from mixed production sites. Commercial honey bee (Apis mellifera) pollination is essential for improved fruit sets and yields in tree fruit production systems. To better understand the pollen-associated virome in tree fruits, metagenomics-based detection of plant viruses was employed on bee and pollen samples collected at four time points during the peak bloom period of apricot, cherry, peach, and apple trees at one orchard site. Twenty-one unique viruses were detected in samples collected during tree fruit blooms, including prune dwarf virus (PDV) and prunus necrotic ringspot virus (PNRSV) (Genus Ilarvirus, family Bromoviridae), Secoviridae family members tomato necrotic ringspot virus (genus Nepovirus), tobacco necrotic ringspot virus (genus Nepovirus), prunus virus F (genus Fabavirus), and Betaflexiviridae family member cherry virus A (CVA; genus Capillovirus). Viruses were also identified in composite leaf and flower samples to compare the pollen virome with the virome associated with vegetative tissues. At all four time points, a greater diversity of viruses was detected in the bee and pollen samples. Finally, the nucleotide sequence diversity of the coat protein regions of CVA, PDV, and PNRSV was profiled from this site, demonstrating a wide range of sequence diversity in pollen samples from this site. These results demonstrate the benefits of area-wide monitoring through bee pollination activities and provide new insights into the diversity of viruses in tree fruit pollination ecosystems.

Traditional vegetarian food products in villages of Syunik, Armenia: Technogenic contamination risks assessment

Background: For generations, vegetarian food products have been fundamental to the diets of rural Armenian communities. However, villages situated near territories near mines face severe chemical contamination of soil, air and water. This poses a significant problem in Syunik Region, Republic of Armenia (RA), where metal mines have operated for over 50 years. Notably, this region is one of Armenia’s most important agrarian areas ensuring food production for the entire country. Therefore, assessing potential chemical contamination risks in food products from this region is crucial. Objectives: This article assesses the risks associated with chemical contamination of traditional vegetarian food products commonly consumed in the villages of Artsvanik, Sevaqar, and Chapni in Syunik region of Republic of Armenia (RA). Specifically, this region has hosted both a thriving mining industry and agriculture for over 50 years. Results: According to the results obtained, there was no significant increase in the concentrations of most studied metals in the plant samples. Conclusions: Concentrations of most studied metals remained unchanged. However, copper (Cu) and molybdenum (Mo) levels were elevated in nettle samples. Long-term consumption of nettle-based foods, from this region may pose health risks. In contrast, consuming other plants is considered lower risk. Nevertheless, to minimize health risks ongoing monitoring of Cu and Mo concentration in this area is essential. Keywords: heavy metals, vegetarian food, Phaseolus vulgaris, Urtica dioica, Malus domestica, Solanum tuberosum.

Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry.

The cider-making industry in Asturias generates between 9000 and 12,000 tons of apple pomace per year. This by-product, the remains of the apple pressing, and made up of peel, flesh, seeds and stems, is a valuable material, containing substantial amounts of antioxidant compounds associated with healthy properties. Polyphenols such as dihydrochalcones and quercetin glycosides, and triterpenic acids, among which ursolic acid is a major compound, are the main antioxidant families described in apple pomace. The simultaneous recovery of those families has been accomplished by low frequency ultrasound-assisted extraction. Working extraction conditions were optimised by response surface methodology (RSM): time, 5.1 min; extractant composition, 68% ethanol in water; solid/liquid ratio, 1/75 and ultrasonic wave amplitude, 90%. This procedure was further applied to analyse those components in the whole apple pomace (WAP), apple peel (AP) and apple flesh (AF). On average, dry WAP contained almost 1300 µg/g of flavonols, 1200 µg/g of dihydrochalcones and 4200 µg/g of ursolic acid. These figures increased in the apple peel to, respectively 2500, 1400 and 8500 µg/g dry matter. Two linear multivariate regression models allowed the antioxidant activity of apple by-products to be predicted on the basis of their bioactive composition. The results derived from this study confirm the potential of industrial cider apple pomace as a source of high-value bioactive compounds, and the feasibility of the ultrasound-assisted extraction technique to recover those components in a simple and efficient way.

Investigating the Role of Viruses in the Rapid Decline of Young Apple Trees in High-Density Orchards in New York

A sudden, unexplained decline and collapse of young apple trees on dwarfing and semi-dwarfing rootstocks has been reported across North America over the past decade. Although viruses have been detected in declining trees, no information is available on their potential causal role in the decline phenomenon. To this end, virus-inoculated apple trees were established in a high-density experimental orchard and monitored over five years. Tree decline was observed in year 4 (2022), resulting in 17% mortality, with declining trees exhibiting marked vascular tissue necrosis. However, none of the eight viruses and one viroid detected in the experimental orchard was significantly more prevalent in declining trees. Extreme temperature fluctuations in January 2022, followed by a severe water deficit in summer 2022, were recorded at the experimental orchard. Similar but distinct observations were made in a nearby commercial orchard with foliar nutrient imbalances documented in trees exhibiting symptoms of rapid decline. Together, our findings suggest that viruses are not primarily responsible for the rapid decline phenomenon and highlight the need for future work to investigate the roles of tree physiology and water stress in tree decline, as well as the potential efficacy of horticultural mitigation practices.

Soil Recycling of Waste Biomass in the Production of Malus domestica Fruit Tree Seedlings

The production of fruit tree seedlings generates waste wood biomass, which results from the pruning of budded rootstocks in the first year of the two-year production cycle. This study proposes a new method of managing this biomass by recycling the wood chips (2, 3 and 5 t ha−1) back into the soil. The impact of different wood chip doses on selected physicochemical soil properties after the production process (especially soil organic carbon content (SOC), as well as the quantity and quality of the produced Malus domestica fruit tree seedlings, was determined. The recycling of waste biomass contributed to enriching the soil with additional components, mainly organic carbon with the potential for biotransformation into humic substances. The applied doses of wood chips, in amounts of 2, 3, and 5 t ha−1, resulted in an increase in SOC content compared to the control by 21.5%, 22.5%, and 35.8%, respectively. Additionally, the recycling of waste biomass introduced other compounds important for plant growth and development into the soil, particularly iron, zinc, magnesium, and manganese. It should be noted that the proposed method of managing waste biomass generated during the apple tree seedling production stage resulted in reduced production costs while maintaining high production indices.

Source, Extraction, Properties, and Multifunctional Applications of Pectin: A Short Review

Pectin, a heteropolysaccharide derived from plant cell walls, is essential in the food, pharmaceutical, and environmental industries. Currently, citrus and apple peels are the primary sources for commercial pectin production. The yield and quality of pectin extracted from various plant sources significantly differ based on the extraction methods employed, which include physical, chemical, and biological processes. The complex structures of pectin, composed of polygalacturonic acid and rhamnogalacturonan, influence its physicochemical properties and, consequently, its functionality. As a common polysaccharide, pectin finds applications across multiple sectors. In the food industry, it acts as a gelling agent and a packaging material; in pharmaceuticals, it is utilized for drug delivery and wound healing. Environmentally, pectin contributes to wastewater treatment by adsorbing pollutants. Current research focuses on alternative sources, sustainable extraction methods, and multifunctional applications of pectin. Ongoing studies aim to enhance extraction technologies and broaden the applications of pectin, thereby supporting sustainable development goals.

Productivity and amarketable gualities of apple tree fruits of the Golden Delicious variety on low growing rootstocks depending on pruning

One of the main agrotechnical activities carried out in the garden is tree pruning. When studying the variety-double combinations of apple trees in certain environmental conditions, it is necessary to take into account the strength of growth, the density of fouling, the type of branching, the structure of fruit formations, which depends on the varietal characteristics and technologies of growing plantations.The author presents the results of studying the parameters of the influence of the degree of pruning of Golden Delicious apple trees grafted on low-growing rootstocks SK-7 and M-9, depending on the rootstock, on growth processes, productivity and marketable qualities of apple fruits. The reaction of plantings to pruning was determined depending on the biological characteristics of the variety and on the degree of branch removal and their orientation. With an increase in the intensity of pruning, the leaf surface area per fruit on the rootstock SK-7 was 180–750 cm², on the rootstock M-9 — 172–619 cm², respectively. The yield of apple trees from one tree on the rootstock SK-7 was 13.2 kg with a minimum shape, 11.4 kg with an average, 10.5 kg with a maximum, and 11.4 kg, 9.5 kg and 7.7 kg on the rootstock M-9, respectively. The average weight of fruits grafted on the rootstock SK-7 increased by 1.9 times, and on the rootstock M-9 — by 1.3 times.It was noted that the life cycles of trees on the low-growing dwarf rootstock SK-7 were 10–12% higher than on the rootstock M-9.

Future semiochemical control of codling moth, Cydia pomonella

Codling moth (CM), Cydia pomonella, is a significant pest of apple (Malus domestica) and other orchard crops worldwide, posing challenges due to the decrease in registered insecticides, rising resistance, and a changing climate. The pest exhibits a strong resistance capacity to both synthetic and natural insecticides, while shifting seasonal temperatures disrupt the reliability of phenology-temperature models for predicting targeted control strategies. Alternative control strategies are necessary to future-proof control of this pest. Current control methods primarily rely on chemical insecticide sprays or granulosis virus applications during egg hatching. This review focuses explicitly on semiochemical-based manipulation of CM adults and larvae for control in orchards. Topics covered include the role of semiochemicals in integrated pest management, area-wide control, mating disruption, female attractants, larval kairomones, and incorporation into monitoring and control strategies. The potential of CM repellents in a push–pull strategy is also discussed. Primary sources for identifying relevant literature included GoogleScholar and ResearchGate, with a focus on papers published since 2013 but also include relevant papers from 2003. Nine review papers and 119 papers were reviewed. The review emphasizes that effective control necessitates an area-wide approach targeting all life stages (eggs, larvae, pupae, and adults). Comprehensive monitoring is crucial for identifying CM “hot-spots” and enhancing targeted interventions. Growers must consider landscape context when designing control programs. Lastly, recommendations are provided for future research and CM management strategies. There are opportunities to explore and exploit female kairomone attractants and repellents in control strategies and modify monitoring traps to be more attractive and autonomous.

Elicitor-mediated simultaneous accumulation of phloridzin and ursolic acid in Annurca apple peel-derived calli.

Apple peel is rich in natural molecules, many exhibiting a significant bioactivity. In this study, our objective was to establish a novel callus line derived from the apple peel of the Italian local variety Annurca, known to accumulate high levels of dihydrochalcones and terpenes. In this regard, we tested the impact of one elicitor, yeast extract, on the expression of genes encoding key enzymes involved in phloridzin and ursolic acid biosynthesis, leading to the accumulation of these antioxidant compounds. We also assessed the bioactivity of callus extracts enriched in these phytochemicals. After the elicitation, data showed increased expression of genes directly related to the synthesis of phloridzin and ursolic acid that were found to accumulate within the cultures. This presumably could explain the remarkable activity of extracts from the elicited-calli in inhibiting the growth of Staphylococcus aureus and Bacillus cereus. Also, the extracts enriched in antioxidant compounds inhibited reactive oxygen species (ROS) production in human cells exposed to ultraviolet-A (UV-A) radiation. Our results underscore the vast potential of the Annurca apple peel cell line in producing natural compounds that can be employed as food components to promote human health. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

L-asparaginase-driven antibiosis in Pseudomonas fluorescens EK007: A promising biocontrol strategy against fire blight

Fire blight, caused by Erwinia amylovora, is a destructive bacterial disease affecting pear and apple trees. The biocontrol ability of Pseudomonas fluorescens EK007 suppresses E. amylovora through competitive exclusion. In this study, EK007 was isolated from the pear phylloplane and characterized as an effective biological agent through antibacterial compounds. To identify the mechanisms underlying EK007's biocontrol activity, physiological tests, transposon insertion mutant libraries, allelic exchange, and whole-genome sequencing were performed. A transposon mutation in the massC homolog gene, part of the massetolide A lipopeptide biosynthesis cluster, reduced the biocontrol efficiency. Allelic exchange confirmed cyclic lipopeptide (CLP) as part of the mechanism. Additionally, a gacA mutant isolated by transposon mutagenesis showed deficient inhibition activity. Culture conditions and nutritional sources clearly influenced EK007's antimicrobial activity against E. amylovora. Growth yield generally correlated with antibiotic production, with amino acids and iron affecting production. Asparagine and aspartate shut down biocontrol activity. This study presents preliminary findings on a novel CLP that may contribute to EK007's antibacterial activity against E. amylovora. While EK007 shows promise as a biocontrol candidate compared to related strains, these results are based solely on in vitro studies, highlighting the need for further investigations to evaluate its efficacy in natural environments.