B ees in the B alance B S J Jessica Robbins Our grocery stores are packed with fresh fruits, vegetables, and nuts—but how do they get there? The answer is bees. Bees and bee-assisted pollination are responsible for almost one third of what we eat, as well as for the growth and reproduction of plant species across the globe (Kaplan, 2011; Shultz, 2007). We all might know what bees are, but few recognize the magnitude of the importance they play in food production, and the possible losses that could occur if these populations of pollinators were to decline. Three-fourths of all plants depend on some form of pollinator intervention in order to reproduce, and over 90 common food crops—including most fruits, vegetables, nuts, and fibers— depend on bees specifically for pollination (Shultz, 2007; Tenebaum, 2010). Bees play an important role in the agricultural economy as well—their pollination is responsible for 15-20 billion dollars’ worth of crops in the United States alone, and they are considered the most economically valuable pollinators worldwide (Johnson, 2010). This could mean that if the domesticated bees used in agriculture were suddenly to disappear, one could face a bleak scene at the grocery store and on the kitchen table. sized honeycombs in order to pollinate the nation’s plants. While this certainly is not the rustic vision that many of us may have of beekeeping, the fundamentals of bee biology have not changed—being a beekeeper still means being in charge of a highly structured and complex society. Bees’ bodies are fine-tuned to capture pollen, and the bee hive is engineered to make the production of honey as streamlined as possible (Shultz, 2007; University of Georgia, 2011). When bee hives are healthy, they are constant centers of activity. They are filled with workers, non-reproducing females who maintain the health, cleanliness, and structural stability of the hive; drones, male bees who fly from hive to hive in the spring and summertime in order to reproduce; and the queen, the female bee in charge of producing the next generation (University of Georgia, 2011). Most of the activity in the bee colony at any given time is directed towards producing enough honey to survive the winter—when the bees cluster together in the hive in order to conserve heat and energy (University of Georgia, 2011). Winter is the most vulnerable time for bee colonies, when the larvae have begun to hatch and feed, but the new pollination season has not yet begun. However, if all goes well, the bee colony is continually being replenished by new generations of pollinators and producers (Shultz, 2007). “Honey bee health has been declining since the 1980s” Figure 1. A bee in the process of pollination Like many aspects of modern agriculture, humans have harnessed the role that bees play in food production—adapting bee’s natural lifestyles and utilizing their efficiency as pollinators in order to maximize productivity. Bees are now trucked across the nation, shuffled from farm to farm in industrial- Farmers across the country could tell that something was amiss in the winter of 2006 when, instead of seeing fully-stocked hives ready for the next production season, they discovered that their bee populations had declined almost overnight, leaving no clues about where the bees went or what had caused their disappearance. This sudden and mysterious evaporation of the bees was dubbed Colony Collapse Disorder (CCD), and triggered an avalanche of research efforts across the country as scientists and beekeepers struggled to better understand 1 • B erkeley S cientific J ournal • S cience of F ood • V olume 16 • I ssue 1