To increase our understanding of the advantages of intercropping gramineae crops with legume crops,we conducted a field trial comparing a maize monoculture system,a maize-peanut intercropping system,and a maize-soybean intercropping system with or without application of fertilizer.For each system,we determined maize grain quality(starch,protein,oil,and lysine content),economic and biological yields per plant,crop yield per km2,abundance of microorganisms(bacteria,fungi,actinomycetes,and nitrogen-fixing bacteria) and activities of various enzymes(invertase,dehydrogenase,urease,and phosphatase) in soils(pH=6.2).The field experiment was carried out on upland red soil at the Experimental Station of Jiangxi Agricultural University(latitude 28° 46′N,longitude 115° 36′E,altitude 22.1 m above sea level) from 9 April 2011 to 25 July 2011.The experimental plan comprised six treatments(i.e.,3 × 2) and each treatment was replicated three times.Each plot area was 33 m2(6 m × 5.5 m) and the field experiment had a total of 18 plots.Crop management was the same as that used for local agricultural production.The results showed that maize intercropping significantly increased protein,oil,and lysine content of maize grains when no fertilizer was applied.However,there was no significant effect on starch content of maize grains.When fertilizer was applied,maize intercropping significantly increased starch and lysine content of maize grains,but did not significantly affect oil and protein content.The effect of intercropping on increasing the contents of starch,protein,and lysine in maize grains was not greater than that of nitrogen fertilizer applied at a rate of 50 kg/km2.Intercropping also increased the maize yield(square kilometers) and the biological and economic yield per plant.Compared to the yield from the maize monoculture,that from the maize-peanut and maize-soybean mixed cropping systems was increased by 3.7% and 9.7%,respectively,under unfertilized conditions and by 19.0% and 18.6%,respectively,under fertilized conditions.However,the effect of intercropping on increasing the yield of maize was not greater than that of nitrogen fertilization.Intercropping significantly increased the quantities of soil bacteria,fungi,actinomycetes,and nitrogen-fixing bacteria under different fertilization conditions.Soil enzyme activities were also significantly affected by intercropping.The activity of soil invertase differed significantly between the maize intercropping and monoculture systems in unfertilized conditions,and the activities of soil invertase and phosphatase significantly differed between maize intercropping and monoculture systems under fertilized conditions.A correlation analysis showed that the abundance of the four kinds of microorganisms and the activities of four soil enzymes were significantly(P 0.05) or highly significantly(P 0.01) positively correlated with each other.The maize grain quality,yield,and biological yield per plant were significantly or highly significantly positively correlated with the abundance of microorganisms in soils and with enzyme activities,except for invertase and phosphatase activities.
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