Maize Grain Research Articles

Larvicidal and feeding deterrent properties of extracts from Dieffenbachia maculata (Dumb cane) against Spodoptera frugiperda in maize (Zea mays)

This study examined the larvicidal and feeding deterrent properties of extracts from Dieffenbachia maculata against Spodoptera frugiperda (Fall army worm) in growing maize. A 9 m x 7 m space in the green house was divided into forty-two plots of 1 m by 0.75 m with 0.5 m discard between rows. This is to allow for a 2 x 3 x 4 factorial experiment replicated three times. Maize seeds were sown at two seeds per hole at a spacing of 90 cm by 60cm in each plot. Each plot was barricaded with wire mesh to prevent the migration of larvae from plot to plot. The irrigation system in the greenhouse supplied equal volume of water at the base of the maize seedlings every morning. Infested maize plants were treated with different Dumb cane plant extracts at the concentration of 25ml/l and30ml/l along with positive and negative controls. (The positive control was treated with Cypermethrine at 3l/ha) to compare the effect of concentrations on the fall army worm activity. In this experiment, the numbers of leaves affected was assessed every week and recorded. Leave perforation index was calculated. Dead armyworms were observed by prodding the larvae for movement and were recorded. Plant vigour was obtained by measuring plant height and the number of leaves formed. Effect of the worm on yield was determined by comparing total yield from sampled maize plants and this was compared to expected yield from the variety of maize used for the research. The positive control group exhibited a significantly lower level of infestation after treatment with a corresponding yield increase, (16.06% and 80.14%) respectively when compared to the treated groups. Similarly, leave extract using acetone at 30ml record significantly better results with 17.73% level of infestation after treatment application and 66.44% yield increase. This was closely followed by leaf extract using methanol at 30ml with significantly lower level of infestation and increased yield respectively. (21.35% and 60.42%). Conversely, the lowest value was recorded for the negative control. Among the extract treatments, the leaf extract using acetone at 30ml showed the highest efficacy in reducing infestation levels and demonstrated the most significant increase in maize yield. In this study, it was observed that application of the 30ml leaf extract of Dumb cane using acetone was effective and significantly increased army worm larval mortality, reduced leaf damage, and increased maize grain yield compared to the untreated control. The results indicated that the extracts from dumb cane leaves and stems exhibited promising capacity in the control of Fall army worm in maize. Further research is warranted to optimize the application protocols and evaluate any residual effects of the extracts on maize grain and ecosystem dynamics

Performance of lactating buffaloes on soybean hulls based concentrate mixture

Eighteen lactating buffaloes were fed for 90 days to assess the effect of utilization of soybean hulls replacing maize grains in the concentrate mixture of lactating buffaloes. The buffaloes were divided into three groups of six buffalo each and fed as (CG) with maize based concentrate mixture, (25SH) concentrate mixture with 25% replacement of maize with soybean hulls and (50SH) fed on concentrate mixture with 50% replacement of maize with soybean hulls. The DMI and DMI percent BW showed nonsignificant differences. The NDF digestibility was significantly (P<0.05) better in soya hulls groups, all other nutrient digestibility did not vary significantly. The milk production and composition did not alter on soya hulls feeding, except milk protein. The rumen liquor profile did not alter due to supplementation of soybean hulls. The milk economics was better in 50SH group. It was concluded that soybean hulls can replace corn up to 50% as an energy source in the concentrate mixture of lactating buffaloes for economical milk production.

Efficiency evaluation of ordinary and nanoscale extracts of Agaricus bisporus. on inhibition mycelial growth and aflatoxin production of Aspergillus flavus in maize grain

This study aimed to protect maize crops from infection and production of Aspergillus flavus (A. flavus) aflatoxin B1(AFB1), using the ordinary and nanoscale extracts of Agaricus spp. HPLC technology showed that the isolate taken from Musayyib district which coded with (AFA5) was a highest toxin producer. AFB1 at a concentration of 77.02 ppb. PCR product showed that the amplification of the ITS4- region was successful ITS1 according to the primers used, where a single bundle with a size of 744 bp (base pair) appeared. The isolated and diagnostic results of maize samples collected from separate sites showed the presence of A. flavus and different genera of fungi, namely Aspergillus spp., Fusarium spp., Penicillium spp., and Rhizopus spp., issued by the genus Aspergillus spp. with frequency rates of 18.33, 38.87, 20.19, 15.92, and 6.69 % respectively. On Potato Dextrose Agar (PDA), inhibitory effect results of Agaricus bisporus (A. bisporus) extract in inhibiting A. flavus growth, with inhibition percentages for the ordinary extract of 43.95, 34.59, and 10.90%, respectively, and for the nano extract 18.74, 43.71, and 76.56 % at 250,500 and 100 ppm respectively. AFB1 production was reduced by adding A. bisporus extracts (ordinary and nano) to Yeast Extract Sucrose Broth (YES) medium by 66% and 72.14%, respectively. Overall, our study presented a new insight for future scientific researches possibility of biocompands production using nanotechnology from natural resources that have the ability to safely environmentally control on mycotoxins production that present in agricultural production especially maize grains and encourage to widespread commercially use.

Enhancing Water Limitation Tolerance Of Tomato Plants Grown Under Water-limited Irrigation Regime by Maize Grain Embryos Extract Enriched with Some Bio-stimulant (MEEst).

Enhancing Water Limitation Tolerance Of Tomato Plants Grown Under Water-limited Irrigation Regime by Maize Grain Embryos Extract Enriched with Some Bio-stimulant (MEEst).

Inoculation with Bacillus megaterium CNPMS B119 and Bacillus subtilis CNPMS B2084 improve P-acquisition and maize yield in Brazil.

Phosphorus (P) is a critical nutrient for plant growth, yet its uptake is often hindered by soil factors like clay minerals and metal oxides such as aluminum (Al), iron (Fe), and calcium (Ca), which bind P and limit its availability. Phosphate-solubilizing bacteria (PSB) have the unique ability to convert insoluble P into a soluble form, thereby fostering plant growth. This study aimed to assess the efficacy of inoculation of Bacillus megaterium B119 (rhizospheric) and B. subtilis B2084 (endophytic) via seed treatment in enhancing maize yield, grain P content, and enzyme activities across two distinct soil types in field conditions. Additionally, we investigated various mechanisms contributing to plant growth promotion, compatibility with commercial inoculants, and the maize root adhesion profile of these strains. During five crop seasons in two experimental areas in Brazil, Sete Lagoas-MG and Santo Antônio de Goiás-GO, single inoculations with either B119 or B2084 were implemented in three seasons, while a co-inoculation with both strains was applied in two seasons. All treatments received P fertilizer according to plot recommendations, except for control. Both the Bacillus strains exhibited plant growth-promoting properties relevant to P dynamics, including phosphate solubilization and mineralization, production of indole-3-acetic acid (IAA)-like molecules, siderophores, exopolysaccharides (EPS), biofilms, and phosphatases, with no antagonism observed with Azospirillum and Bradyrizhobium. Strain B2084 displayed superior maize root adhesion compared to B119. In field trials, single inoculations with either B119 or B2084 resulted in increased maize grain yield, with relative average productivities of 22 and 16% in Sete Lagoas and 6 and 3% in Santo Antônio de Goiás, respectively. Co-inoculation proved more effective, with an average yield increase of 24% in Sete Lagoas and 11% in Santo Antônio de Goiás compared to the non-inoculated control. Across all seasons, accumulated grain P content correlated with yield, and soil P availability in the rhizosphere increased after co-inoculation in Santo Antônio de Goiás. These findings complement previous research efforts and have led to the validation and registration of the first Brazilian inoculant formulated with Bacillus strains for maize, effectively enhancing and P grain content.

Variation in Grain Yield Losses Due to Fall Armyworm Infestation among Elite Open-Pollinated Maize Varieties under Different Levels of Insecticide Application

Maize is an important food and industrial cereal crop that serves as the main source of energy for millions of low-income people in sub-Saharan Africa (SSA), but its production and productivity are constrained by many constraints, among which the fall armyworm (FAW) is the major one. The use of insecticides is the most effective control measure for the FAW. However, excessive use of chemical insecticides has environmental and health implications, and it can be expensive for resource-poor farmers. The objective of this study was to evaluate the extent of variation in yield losses due to the FAW among some elite maize open-pollinated varieties (OPVs) under two levels of insecticide application and control (0 application). In a two-year field study, 10 elite maize OPVs were evaluated under two levels of emamectin benzoate (5% WDG) applications and the control: 75 and 150 mL of spray solution per 20 L of water. The experimental design was a randomized complete block with three replications. The data were collected on grain yield (GY) and FAW leaf damage rating (LDR). The LDR was conducted on a 1–9 scale and used to categorize the maize varieties as resistant (1–4), moderately resistant (4–6), and susceptible (6–9). Significant varietal differences were obtained for GY and LDRs. The GY of the varieties under control (0 mL), 75 and 150 mL insecticide applications ranged from 3.3 t ha−1 (DTSTR-Y SYN-13) to 4.6 t ha−1 (PVA SYN-3), from 4.5 t ha−1 (DTSTR-Y SYN-13) to 6.4 t ha−1 (PVA SYN-13), and from 4.2 t ha−1 (DTSTR-Y SYN-13) to 6 t ha−1 (DTSTR-Y SYN-14), respectively. No significant differences in GY were found between the application of 75 and 150 mL of insecticide application. The relative loss in GY among the varieties under control (0 mL) differed with an increase in the level of insecticide application. The relative GY loss at the 75 mL insecticide application ranged from 18% (PVA SYN-3) to 38% (DTSTR-Y SYN-15) with a mean of 27%, whereas at the 150 mL insecticide application, it varied from 13% (PVA SYN-3) to 42% (DTSTR-Y SYN-15), with a mean of 26%. All the varieties exhibited moderate resistance to FAW, except DTSTR-Y SYN-14, which was susceptible. The varieties PVA SYN-3 and PVA SYN-13 were the most consistent in GY across the three insecticide treatment levels. The mean performance of the varieties for FAW leaf damage ranged from 4.0 (SAMMAZ-15) to 6.2 (DTSTR-Y SYN-14), from 4.5 (SAMMAZ-15) to 6.3 (PVA SYN-6), from 4.5 (SAMMAZ-15) to 6.3 (DTSTR-Y SYN-14), and from 3.5 (SAMMAZ-15) to 5 (DTSTR-Y SYN-14) for LDR 1, LDR 2, LDR 3, and LDR 4, respectively. The use of moderately resistant varieties, combined with timely spraying of emamectin benzoate at 75 mL provided adequate management for the FAW infestation and sustained high maize grain yield.

Trichothecene mycotoxin profiling of Fusarium graminearum isolates from wheat and maize, and the baseline sensitivity to pydiflumetofen and other fungicides

Fusarium graminearum is the most important pathogen of maize and winter wheat in Canada, resulting in yield loss and mycotoxin contamination. Fungicides are essential to manage F. graminearum in cereal crops. Until pydiflumetofen became commercial, the only available fungicides were triazoles, limiting the potential to manage fungicide resistance. Fusarium graminearum isolates were surveyed from wheat, grain maize and overwintering maize stalks in southern Ontario. Chemotype and the baseline sensitivity to pydiflumetofen were determined in addition to sensitivity to common fungicides used to control F. graminearum. Fusarium graminearum has several strains producing different trichothecenes called chemotypes. In Ontario, 73.3% of the F. graminearum isolates were 3ANX chemotypes producing 7α-hydroxy, 15-deacetylcalonectrin, in addition to 15-acetyldeoxynivalenol and deoxynivalenol; the remaining isolates were 15ADON chemotypes producing only 15-acetyldeoxynivalenol and deoxynivalenol. Chemotype was not affected by isolate source (wheat grain, maize grain, maize stalks) nor by location. All isolates were sensitive to pydiflumetofen and fungicide products containing pydiflumetofen. The mean EC50 for isolates exposed to pydiflumetofen was 0.05 µg mL−1 (range 0.01–0.10 µg mL−1). The mean EC50 for isolates exposed to Miravis®Ace (containing pydiflumetofen and propiconazole), Miravis®Neo 300SE (containing pydiflumetofen, azoxystrobin and propiconazole), Caramba® (containing metconazole), Proline® (containing prothioconazole) and Prosaro (containing prothioconazole and tebuconazole) was 0.06, 0.13, 0.18, 0.05, 3.75 and 0.30 µg mL−1, respectively. These data will be useful in monitoring the development of fungicide resistance.

In-depth metabolite characterization of seaweed-based plant biostimulants: Insights into bioactive components

Biostimulants derived from Kappaphycus alvarezii are renowned for sustainable agricultural enhancement, yet the exploration of numerous other tropical algae remains uncharted. This study aimed to unravel the metabolite diversity, bioactivities, and potential plant biostimulant properties of extracts derived from Kappaphycus alvarezii (KAE), Gracilaria debilis (GDE), and Sargassum cinctum (SCE). Two-year field trials showcased a significant boost in maize grain yields, indicating the biostimulant potential of each extract.Application of 7.5 % seaweed extract concentration substantially increased grain yields by 32 %, 29 %, and 31 % over the control for KAE, GDE, and SCE in the first-year trial and by 31 %, 28 %, and 32 % in the second year. Even a lower concentration of 2.5 % resulted in an increase in grain yield over the control. High-resolution chromatographic techniques coupled with tandem mass spectrometry (MS/MS) revealed 198, 202, and 191 compounds in KAE, GDE, and SCE, respectively. GC–MS profiling further unveiled 23, 21, and 12 metabolites, respectively. The extracts from red and brown seaweeds harbored distinct metabolites with low similarities to each other. These extracts contained a spectrum of compounds, including glycerol, glycine, valine, ellagic acid, cromakalim, genistein, 1,4-β-d-glucan, polyamines, n1-acetylspermine, mannose, propionic acid, benzoic acid, glycine, coumaric acid, hydroxycinnamic acids, and resveratrol. These compounds, known for their potent bio-stimulatory properties in various crops when applied exogenously in pure forms. This study transcends the conventional understanding of seaweed extract efficacy by shedding light on lesser-known metabolites which might have potential biostimulant roles. In contrast to the well-established components traditionally associated with seaweed extracts, this exploration highlights the need to test the biological activities of several other overlooked compounds spanning diverse classes.

The allelopathic effect of Aloe ferox, Aloe marlothii, Anthocleista grandiflora and Pollichia campestris extracts on the germination of selected plants

Many unpopular species are useful for medicinal and food security use. However, their extracts can be used to improve seed germination and can remove unwanted vegetation by acting as herbicides. Often, such use is based on a history of traditional practices. For example, Vhavenda villages in the Limpopo province (South Africa) use Anthocleista grandiflora leaves to cover maize and millet grains during malting to stimulate germination, but few studies have tested their efficacy or even formulated extracts out of them. This study tested the allelopathic effect of aqueous leaf extracts of Aloe ferox, Aloe marlothii, Anthocleista grandiflora and shoot extracts of Pollichia campestris. The extracts were applied at a 100 or 50 % concentration through irrigating or soaking seeds of Strychnos spinosa and common vegetable seeds of Pisum sativum, Vigna unguiculata and Zea mays were used as benchmark species. The results showed that the extracts had a significant effect (P < 0.001, P < 0.002 and P < 0.010) on the germination of three species and suppressed germination instead of enhancing it. The exception was Vigna unguiculata, where extracts had a non-significant effect (P = 0.784). The highest inhibition was observed in the crude extract of Anthocleista grandiflora (100 %), which inhibited Pisum sativum germination with a percentage inhibition of 76 %. All extracts inhibited the seed germination of Zea mays and the highest germination of 52 % was achieved compared to 87 % germination in the control (no extracts applied). None of the different extract concentrations (100 or 50 %) or application methods (irrigation and soaking) improved the seed germination of species. These results suggest the tested extracts could be useful as growth suppressors (especially Anthocleista grandiflora) of Strychnos spinosa but more research is required.

Continuous Straw Returning Combined with Nitrogen Application Improve Soil Properties and Yield of Double Cropping Maize in Subtropical Regions

This study aimed to investigate the impact of straw returning (SR) combined with appropriate N application rates on soil properties and maize yield for a double cropping maize system in South China. From 2021 to 2022, a two-year field experiment was conducted (the perennial orientation study began in 2018) with two nitrogen application rates, 0 kg ha−1 (N0) and 250 kg ha−1 (N250), under various straw treatments (SR and traditional planting). The findings revealed that SR, along with the nitrogen application of 250 kg ha−1 (N250), increased soil total nitrogen (TN), soil total phosphorous (STP), and the soil total potassium (STK) content besides soil organic carbon (SOC) and labile organic carbon (LOC); similarly, their interaction improved SOC and LOC in the 0–20 cm soil layer. In addition, within the 20–40 cm soil layer, SR and N250 also increased the soil TN, SOC, LOC, STP, and STK content. Notably, these soil properties exhibited a decrease with increasing soil depth. Furthermore, SR and N250 led to improvements in the grain yield and yield component of maize. Combining SR with N250 led to a significant 101.53% increase in SOC content from 2018 to 2022. Our research indicates that implementing N rates of 250 kg ha−1 under SR is an effective method to boost maize grain yield, enhance soil chemical characteristics, and ensure safe and productive maize cultivation.

Influence of Simulated Erosion on Soil Properties and Maize Yield in the Southern Guinea Savanah Zone of Nigeria II

Aims: Long-term studies have been launched to assess the influence of artificial topsoil loss and its effects on soil properties and grain yield of cultivated maize. Place and Duration of Study: The study was conducted during the 2016 to 2019 agricultural seasons at the Federal University of Agriculture in Makurdi, Nigeria. Methodology: Three geo- referenced sites within the Federal University of Agriculture Makurdi, Nigeria namely: Site 1, Site_2 and Site_3 was used for the experiment. Erosion levels were established in June 2016 only by the incremental removal of topsoil at various depths. The study of crop productivity using simulated erosion was carried out using Randomized Complete Block Design (RCBD) with desurfaced soil depths of 0cm (control), 5cm, 10cm, 15cm and 20cm as treatments. One profile pit was also dug in each of the three sites for soil characterization and soil type establishment. Data collected on soil physical and chemical properties as well as crop growth parameters and grain yield was subjected to Analysis of Variance (ANOVA) using R core Statistical Software. Results: The study revealed that the soils of the three sites were classified as Kandic Paleustepts for Site_1, Typic Plinthustalfs for Site_2 and Typic Hapluderts for Site_3. These has brrn reported in drtail in paper I. In comparison with the 0cm (control), maize grain yield was reduced by 7%, 89%, 100% and 100% at Site_1, 5%, 64%, 82% and 85% at Site_2 and 6%, 71%, 82% and 92% at Site_3 for the 5cm, 10cm, 15cm and 20cm topsoil depth removal respectively. The topsoil loss greatly lowered the grain yield of maize. We report the effects of topsoil loss on crop productivity for two years.

Marketing the “faast” way: the corn dough revolution

Research methodology The case portrays an actual organization, real people and an authentic marketing situation. Both primary and secondary data were used to develop the case. Interviews with the company’s founders were a major source of primary data. Email exchanges with the company’s leadership were used to verify and elucidate details within the case and instructor’s manual. Other primary data included direct observations of how maize was milled, sold in the marketplaces and cooked into various staple foods. Secondary data about the company were obtained from the company’s website, social media (Facebook, Twitter, Instagram) and articles in the press. Information on the company’s operating environment was derived from published government reports. The authors also drew on secondary data about the statistics, practices and issues involved in maize production and the agro-processing industry in Ghana. Case overview/synopsis This case features Sahel Grains Ltd, an agro-processing company based in Ghana, West Africa, striving to grow its maiden product, Faast Mmori. This ready-to-cook corn dough provides a more hygienic and convenient way of preparing local meals, compared to the traditional method, which involves taking maize grain to the local mill facilities and paying to have it milled before cooking. Alternatively, consumers purchase corn dough from the markets to make traditional meals. Since the company launched the product in Kumasi in 2018, sales have grown with the augmented street sales promotion and expanded distribution in premium supermarkets such as Shoprite and Citydia. However, starting in November 2020, the sales seemed to plateau with dwindling new customers, and the monthly dough sales in Kumasi dropped for the first time in December 2020. Although the sales regained positive growth, they then started to lose momentum. In this scenario, Kofi, the CEO and co-founder, is considering marketing strategies to catalyze growth. Students assume the role of Kofi and are asked to recommend growth strategies to move the company forward. In doing so, they must scan the market environment and analyze the product’s market positioning. More importantly, they are challenged to develop strategies for managing growth. Complexity academic level This case is intended for undergraduate students in an introductory course in marketing, management, entrepreneurship and business in general. It introduces students to key marketing concepts, such as market environment scanning, positioning, product life cycle and market growth strategy.

Optimisation of calibration parameters for a discrete element method (DEM) model of plant-origin grains with a low elasticity modulus

This paper presents the application of the Discrete Element Method (DEM) to describe the physical properties of plant-origin grains with a low elasticity modulus for the needs of numerical simulation of processing processes. The study proposes the modelling of maize grains based on 3D scanning of real grains and further use of the multi-sphere method to fill the numerical model with a conglomerate of elementary spheres. The main aim of the paper is to develop a calibration method based on exploring parameter spaces at points selected using Sobol's grids. As criteria and functional limitations for the calibration, the following were proposed: the slope angle of repose (AoR), the radius of the heaped cone's vertex (Rad), the number of grains, and the slope height. The study results show that for the calibration of the DEM model describing maize grains, test points with a set of the following nine parameters should be used: Poisson's Ratio for grain, Density of grain, Shear Modulus, Coefficient of Restitution for grain-grain, Coefficient of Restitution for grain-material, Coefficient of static friction for grain- grain, Coefficient of static friction for grain-material, Coefficient of rolling friction for grain-grain, and Coefficient of rolling friction for grain-material.

Maize and legume intercropping enhanced crop growth and soil carbon and nutrient cycling through regulating soil enzyme activities

Maize intercropped with leguminous green manure (LGM) has been proven as a sustainable plantation practice for enhancing crop yield and soil fertility. However, a comprehensive understanding of how intercropped legumes coordinate the above- and below-ground performance during maize growth under low to high N application remains elusive. This study aimed to investigate the effects of biological C and N input on soil fertility and maize growth by regulating soil enzyme activities in maize/LGM intercropping systems. A three-year field trial was conducted in northwestern China, where maize was intercropped with two LGMs, namely common vetch and pea, under no N (N0, 0 kg ha−1) and conventional N (N330, 330 kg ha−1) applications. The grain yield of intercropped maize ranged from 10.54 to 11.08 t ha−1, representing a significant increase of 6.6–12.1 % compared to monoculture maize in the N0 treatment. Nitrogen application substantially increased maize grain yield by 39.2–52.0 % across cropping systems relative to the N0 treatments, while minor differences were observed in maize yield between cropping systems in the N330 treatments. Compared with monoculture maize, intercropped with LGMs increased C input by 16.7–79.2 % at maize V9 stage and 81.1–140.3 % at the R6 stage. The biological N fixation of intercropped LGMs was 62.7–89.5 kg ha−1 and 8.0–12.8 kg ha−1 in the N0 and N330 treatments, respectively. Biological C and N input greatly facilitated soil enzyme activities and the associated nutrient cycling, consequently improving soil fertility. Soil organic matter and total N in the intercropping systems significantly increased by 4.4–14.3 % relative to monoculture across maize growth stages, irrespective of N levels. Furthermore, increased soil fertility was closely associated with nutrient stoichiometry, which in turn facilitated maize nutrient uptake and shoot recovery growth in the intercropping systems. Overall, these findings highlight that increased biological C and N input to belowground enhances soil C and nutrient cycling by regulating the involved enzyme activities, which in turn improves maize nutrient uptake and growth, forming a coordinated loop of C and nutrient flow in the maize and legume intercropping systems. Maize intercropped with LGMs is a sustainable practice that improves soil fertility and promotes maize growth by augmenting biological C and N input.

The use of fixed shelling percentage biases genotype selection in hybrid maize multi-environment yield trials

Context or problemPhenotyping is an integral part of plant breeding operations. In many cases the trait measured is not identical to the target trait for reasons of speed and or cost. This is a form of indirect selection, where correlation between the trait measured and the target phenotype influences the rate of genetic gain. Low correlations lead to slow rates of genetic gain. In sub-Saharan African maize breeding programs, maize grain yield in breeding experimental plots is measured as a field weight (FW), which includes the grain and cob. The weight of grain from each plot is estimated as a standard proportion of grain to total ear weight using a shelling percentage of 80 %. This approach assumes that there is no genetic, environment or genetic by environment interaction in shelling percentage which, if present, would contribute to slower rates of genetic gain for grain yield. Objective or research questionThis study investigated the magnitude of genetic and environmental variation in shelling percentage and its impact on selection in six hybrid maize multi-environment yield trials in Ethiopia over two seasons. MethodsThe data of shelled grain weight (SW) and cob weight (CW) from the trials were analyzed using a bivariate linear mixed model. ResultsGenetic variances for both traits varied across the six testing sites ranging from 0.199 to 2.975 for SW and from 0.029 to 0.245 for CW. The genetic correlations between pairs of sites for SW and CW also varied, indicating the existence of genotype by environment interaction for these traits. Additionally, the bivariate regressions between FW and SW indicated there was substantial genetic deviation around the 80 % shelling response, and this relationship was impacted by environmental influences. ConclusionThe use of a constant relationship of 80 % shelling biases grain yield prediction in multi-environment hybrid maize yield trials and thus reduces the rate of genetic gain in maize breeding programs. Implications or significanceTaking into account the variations in the shelling percentage of the genotypes across sites in predicting grain yield from field weight improves the accuracy of genotype selection and the rate of genetic gain in maize breeding programs.

Exploring maize grain yield response to boron fertilization in Mollisols: Critical thresholds and predictive models

AbstractBackgroundThere are no extractable boron (B) thresholds for maize (Zea mays L.) in Mollisols determined by field calibrations.AimsOur objectives were to: (1) explore maize grain yield response to B fertilization, (2) calibrate the soil hot water extractable B (HW‐B) as a predictor of maize response to B fertilization under field conditions, and (3) assess the contribution of clay, pH, and soil organic matter (SOM) as predictive variables of maize response to B fertilization.MethodsWe conducted 53 field trials with 2 treatments: with and without B fertilization. At all sites, we measured clay, SOM, pH, and HW‐B at a 0–20 cm depth.ResultsMaize grain yield ranged from 5.34 to 17.35 Mg ha−1. Grain yield response to fertilization was observed in 6 out of 53 sites (11.3%). In responsive sites, average grain yield response was 1.0 Mg ha−1. Multiple regression models to predict yield response to B addition that included soil, pH, and SOM only explained 19% of the variability. The critical soil HW‐B concentration threshold was 0.78 mg kg−1, correctly diagnosing 79% of the site‐years.ConclusionThe critical threshold for maize B levels resulting from our field study is the first of its kind in Mollisols. This threshold will improve the identification of soils deficient in B.

Pre-extension demonstration of inter-cropping of improved forages with food and cash crops at Semen Bench Woreda, Southwest Ethiopia

Pre-extension demonstration study was conducted in the North Bench district, Bench Sheko Zone, South-western Region, Ethiopia, in 2020/2021 main cropping season. The objective of the study was to demonstrate fodder production from improved forage legumes intercropped in food and cash crops and to evaluate the nutritional quality and compatibility of forage legumes. Three forage legumes, namely lablab, vetch, and cowpea, intercropped in maize, whereas alfalfa and desmodium intercropped in coffee. The demonstration was laid out in a randomized complete block design with ten replications on a farmer’s farm field with a participatory approach. The legumes were intercropped in maize three weeks after maize planting. The results revealed that maize plant height, maize grain yield, and maize stover biomass yields were not significantly (p &gt; 0.05) different among treatments. However, significantly higher legume biomass yield and total biomass yield were obtained from maize-lablab-based intercropping as compared to maize-vetch and maize-cowpea-based intercropping systems. Similarly, the maize-lablab-based intercropping system recorded a significantly (p &lt; 0.05) higher crude protein yield. The lower legume biomass yields were obtained from desmodium and alfalfa intercropped in coffee. Participant farmers were also very interested in forage production from maize-lablab-based intercropping systems as compared to maize-vetch, maize-cow pea, desmodium-coffee, and alfalfa-coffee-based intercropping systems. Therefore, farmers are recommended to intercrop lablab in maize to overcome the animal feed shortage in the study area.

Straw Return Substituting Potassium Fertilizer Increases Crop Yield, Efficiency, and Quality in Maize-Wheat Rotation System

The application of potassium fertilizer application and straw return are effective agronomic measures for increasing crop productivity; however, information on how straw return—when substituting potassium fertilizer—affects crop yield, efficiency, and quality in dryland remains limited. In this study, an experiment on a dryland summer maize and winter wheat rotation system was initiated in 2007. This study included four treatments: CK (no fertilizer and no straw return), NP (nitrogen and phosphorus fertilizer application without straw return), NPK (nitrogen, phosphorus, and potassium fertilizer application without straw return), and NPS (NP treatment with straw return, substituting potassium fertilizer as used in the NPK treatment). These treatments were employed to assess grain yield and fertilizer agronomic efficiency in 2015–2020. Additionally, we evaluated the content of nitrogen (N), phosphorus (P), and potassium (K), as well as the protein content and protein yield in maize and wheat grains and the protein components in wheat grains in 2019–2020. The results showed that compared to the CK treatment, NP, NPK, and NPS treatments not only significantly increased the yield, protein yield, and fertilizer agronomic efficiency in both maize and wheat but also increased the content of protein and protein components in wheat grains. Compared to the NP treatment, the NPK treatment significantly increased the contents of N, K, globulin, and gluten in wheat grains by 5.11%, 21.59%, 10.06%, and 15.14%. Compared to NPK treatment, NPS treatment significantly increased the average yield of summer maize by 21.33% and 20.91%, respectively, as well as the annual yield by 9.99% and 13.59%, the N fertilizer agronomic efficiency of summer maize by 132.47%, and the annual N and P fertilizer agronomic efficiency by 42.83% and 64.36%, over the five-year period. The NPS treatment also significantly increased the summer maize protein yield and annual protein yield by 10.43% and 23.08%, as well as the content of protein components, the protein content, and P content in wheat grains by 4.93–13.58%, 7.81%, and 28.89%, respectively. In conclusion, NPS treatment can not only enhance crop yield, protein yield, and fertilizer agronomic efficiency in summer maize annually but also has the advantage of promoting wheat quality. NPS is an efficient strategy to improve crop yield, efficiency, and quality in a dryland maize–wheat rotation system.

Current challenges and forecasts in maize grain production and consumption in Mexico

Objective: to analyze production and consumption of maize grain in Mexico, with time series and recurrent neural networks, to describe the present and future situation of maize cultivation. Design/ Methodology/ Approach: key variables were analyzed in graphs and maps created in Excel® and SCImago Graphica®, respectively. Forecasts for the year 2050 were obtained in Python© with Recurrent Neural Network (RNN) of the Long Short-Term Memory (LSTM) type, and were compared with the years 1980 and 2020. Results: the largest production of white and yellow maize grain was obtained by the United States and China. Mexico ranks seventh, is not competitive in exports, and relies on imports of yellow maize grain from the United States to supply demand. The Mexican states that implemented technology packages showed higher yields and production. By 2050, maize grain production in Mexico will increase due to the technological advances of Agriculture 5.0 Although it would not be enough to supply the apparent consumption of the growing population, for this reason imports will increase. Limitations/ Implications of the study: analysis of the possible future, created from time series through RNN-LSTM, helps to guide decision-making in the present. Findings/ Conclusions: new agricultural public policies are needed to guide, in the long term, the challenges of maize grain production and consumption in Mexico to guarantee food sovereignty.

Study on the pore structure characteristics of maize grain piles and their effects on air flow distribution

The airflow in grain piles is affected by the content of broken grains, which causes changes in the pore structure within the grain pile. To investigate the changes in structural parameters at different broken grain contents, CT scanning and image processing were used to study the pore structure characteristics of broken maize grain contents of 0 %, 4 %, 8 % and 15 % respectively. The airflow distribution in the grain pile under different broken grain contents was studied by numerical simulation. The results showed that as the broken kernel content increased from 0 to 15 %, grain pile porosity gradually decreased, with a change rate of 6.97 %. An increase in the content of broken grains causes a decrease in the diameter and volume of the pores in the grain piles. The average value of the pore coordination number in the grain pile decreased as the broken grain content increased. When the content of broken grains is 0–15 %, the rates of change of pore diameter and tortuosity in the grain piles are 14.94 % and 24.94 %, respectively. As the broken grain content increased, the length and diameter of the pore throat in the grain pile decreased, while the fractal dimension and tortuosity increased. The increased broken grain content in the grain piles impedes the flow of air through the pores, thus affecting ventilation efficiency.