Abstract Magnetic carbon dots (Fe3O4/N–CQDs) was prepared by and eco-friendly and one-step microwave method using sugarcane bagasse (SB) as a starting material, and applied to remove ad reduce Cr(VI) in wastewater. The magnetization process was performed by a novel microwave method instead of the long time conventional co-precipitation method. The prepared Fe3O4/N–CQDs showed high saturated magnetization (Ms ~ 38.047 emu/g). When neat N–CQDs and Fe3O4/N–CQDs were applied to adsorb Cr(VI), the R% was slightly higher in the case of Fe3O4/N–CQDs (93.86%) compared to N–CQDs (91.73%). Moreover, the reduction rate of Cr(VI) by Fe3O4/N–CQDs was higher than the N–CQDs. The study confirmed the presence of magnetic iron oxide (Fe-O) in the N–CQDs at 655 cm−1 using FTIR spectroscopy. Interestingly, XRD analysis revealed peaks indicative of elemental iron (Fe(0)) alongside the iron oxide. Furthermore, TGA/DTG analysis showed a significantly higher weight residue (∑RW) for Fe3O4/N–CQDs compared to N–CQDs alone, suggesting enhanced thermal stability due to the Fe3O4 component. This stability is further supported by higher activation energy (∑A) and pre-exponential factor (∑s) obtained for Fe3O4/N–CQDs compared to N–CQDs. The prepared Fe3O4/N–CQDs showed higher fluorescence compared to the N–CQDs, which make them suitable as a chemosensor for the future work. In addition, DFT calculations confirmed the high stability of the Fe3O4/N–CQDs compared to N–CQDs. Graphical Abstract
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