Novel electrochemical sensor from magnetic carbon dots and cetyltrimethylammonium bromide for sensitive measurement of tetrabromobisphenol A in beverages

Abstract

Present work depicted a novel electrochemical sensor fabricated with magnetic carbon dots (M-CDs) and cetyltrimethylammonium bromide (CTAB) modified glassy carbon electrode (GCE) for selective measurement of 3,3′,5,5′-tetrabromobisphenol A (TBBPA) in beverages. The M-CDs composite material revealed good electrocatalytic activity, and CTAB has strong hydrophobic interaction which enable it have good enrichment capacity of hydrophobic compounds, and combination of them further enhances the electrochemical signal. Hence CTAB decoration can markedly improve the detection performance of TBBPA. Electrochemical properties of the fabricated sensor was investigated through performing cyclic voltammetry (CV). The morphology and functional groups of the modified materials were examined with transmission electron microscope (TEM) and Fourier transform infrared spectroscopy (FTIR). The results indicated that the synthesized material had a spherical-like structure, good dispersion properties and plenty of functional groups on the surface. The effects of incubation potential, incubation time, pH of electrolyte, and scanning rate on oxidation peak current were investigated. Under optimal conditions, the designed sensor had good linear range of 1 nM–1000 nM, and the detection of limit of the constructed sensor was 0.75 nM. The constructed sensor was utilized to detect TBBPA in vitamin water, scream drink and genki forest, and satisfactory detection performance had been achieved.