ABSTRACT The ease at which a material is cut or formed to the required shape is defined as machinability. Higher machinability, superior productivity, and sustainability are the three key parameters used to evaluate machining performance. The tools designed to support these performance parameters are intended to consume less power, generate lower forces, produce surfaces with lesser roughness, and provide a higher tool life. Hence, the purpose of the investigation is to compare the efficiency of milling inserts with grooves (serrations) on the cutting edges (also called porcupine edges) in machining AISI 304 austenitic stainless steel and AISI 4140 low-alloy, medium-carbon steel materials. The metal cutting test results show that the milling inserts with grooved cutting edges consumed 8% to 17% less power and specific cutting energy, and exhibited 7% to 16% lower resultant force in AISI 304 steel. Similarly, 9% to 15% less power consumption, specific cutting energy, and 10% to 14% lower resultant force than the tools with straight cutting edges were also observed in AISI 4140 steel. The reduction in cutting power, specific cutting energy, and forces is credited to the decreased contact length between the tool edge and workpiece, providing lesser resistance in the inserts with grooved cutting edges.
Read full abstract