In the present study, an 84-day growth trial was conducted in abalone Haliotis discus hannai to evaluate the influences of dietary hydroxyproline (Hyp) levels (0.05, 0.53 and 1.24%) on the growth, collagen metabolism, muscle texture and its changes during storage at 4 °C. The results showed that the weight gain rate of abalones in the groups with 0.53% and 1.24% of dietary Hyp were significantly higher than that in the group with 0.05% dietary Hyp. The 0.53% and 1.24% of dietary Hyp significantly increased lysyl hydroxylase and prolyl 4-hydroxylase activity and pyridinium crosslink content, and up-regulated collagen biosynthesis-related gene expression in abalone muscle. Meanwhile, dietary Hyp supplementation significantly inhibited the mRNA expression of mmp-1 and significantly up-regulated the mRNA expression of timp. During the same storage time, the springiness, hardness and water-holding capacity of muscle in the dietary Hyp supplementation treatments were significantly higher. The muscle hardness in the dietary Hyp supplementation groups on day 6 was higher than that in the control group on day 3. Meanwhile, dietary Hyp significantly decreased the content of carbonyl and malonaldehyde, as well as the activity of cathepsin B and cathepsin L in the muscle of abalone during the storage. In conclusion, dietary Hyp supplementation increased collagen content, improved texture and extended the shelf life of abalone.