Lysozyme Protein Crystals Research Articles

Microprocessing on Single Protein Crystals Using Femtosecond Pulse Laser.

Proteins with different micropatterns have various applications in biosensing, structural analysis, and other biomedical fields. However, processing of micropatterns on single protein crystals remains a challenge due to the fragility of protein molecules. In this work, we studied femtosecond laser processing on single hen egg white lysozyme protein crystals. Optimized laser parameters were found to achieve micropatterning without cracking of protein crystals. The ablation morphology dependence on the laser fluence and the pulse number was discussed to control the processing results. Under a laser fluence higher than 1 J/cm2, the ablation hole was formed. While multipulses with fluence lower than the ablation threshold were applied, the foaming area was observed due to the denaturation of protein. The numerical simulation shows that the ablation results were influenced by the ionization and energy deposition process. Micropatterns including lines, areas, and microarrays can be processed with a minimum size of 2 μm. Processed patterns on the crystal surface can be used for biosensing microarrays and the enhancement of crystal growth. The microprocessing method proposed in this study has potential applications in different fields including biodevices and biomedicine.

Ultrafast synthesis of carbon quantum dots from fenugreek seeds using microwave plasma enhanced decomposition: application of C-QDs to grow fluorescent protein crystals

Herein, we present the rapid synthesis of mono-dispersed carbon quantum dots (C-QDs) via a single-step microwave plasma-enhanced decomposition (MPED) process. Highly-crystalline C-QDs were synthesized in a matter of 5 min using the fenugreek seeds as a sustainable carbon source. It is the first report, to the best of our knowledge, where C-QDs were synthesized using MPED via natural carbon precursor. Synthesis of C-QDs requires no external temperature other than hydrogen (H2) plasma. Plasma containing the high-energy electrons and activated hydrogen ions predominantly provide the required energy directly into the reaction volume, thus maximizing the atom economy. C-QDs shows excellent Photoluminescence (PL) activity along with the dual-mode of excitation-dependent PL emission (blue and redshift). We investigate the reason behind the dual-mode of excitation-dependent PL. To prove the efficacy of the MPED process, C-QDs were also derived from fenugreek seeds using the traditional synthesis process, highlighting their respective size-distribution, crystallinity, quantum yield, and PL. Notably, C-QDs synthesis via MPED was 97.2% faster than the traditional thermal decomposition process. To the best of our knowledge, the present methodology to synthesize C-QDs via natural source employing MPED is three times faster and far more energy-efficient than reported so far. Additionally, the application of C-QDs to produce the florescent lysozyme protein crystals “hybrid bio-nano crystals” is also discussed. Such a guest–host strategy can be exploited to develop diverse and complex "bio-nano systems". The florescent lysozyme protein crystals could provide a platform for the development of novel next-generation polychrome luminescent crystals.

Automated cryo-lamella preparation for high-throughput in-situ structural biology

Cryo-transmission electron tomography (cryo-ET) in association with cryo-focused ion beam (cryo-FIB) milling enables structural biology studies to be performed directly within the cellular environment. Cryo-preserved cells are milled and a lamella with a typical thickness of 200–300 nm provides an electron transparent window suitable for cryo-ET imaging. Cryo-FIB milling is an effective method, but it is a tedious and time-consuming process, which typically results in ~10 lamellae per day. Here, we introduce an automated method to reproducibly prepare cryo-lamellae on a grid and reduce the amount of human supervision. We tested the routine on cryo-preserved Saccharomyces cerevisiae, mammalian 293 T cells, and lysozyme protein crystals. Here we demonstrate that our method allows an increased throughput, achieving a rate of 5 lamellae/hour without the need to supervise the FIB milling. We demonstrate that the quality of the lamellae is consistent throughout the preparation and their compatibility with cryo-ET analyses.

Implementation of Temperature-Controlled Method of Protein Crystallization in Microgravity

An experimental scientific equipment for implementing temperature-controlled protein crystallization in capillaries under microgravity has been developed, fabricated, and tested. This crystallization method, providing on-line separate control of crystal growth both in the stage of nucleation of crystals and during their further growth, requires small amounts of protein solution. The equipment has been tested on board of Foton-M4 spacecraft (growth of lysozyme protein crystals of high structural quality in microgravity) using a cyclogram developed in ground-based experiments. The results obtained have demonstrated efficiency and importance of the developed equipment and method for growing biomacromolecular crystals of high-structural quality.

Interferometry‐based direct comparison of transport phenomena associated with the growth processes of organic and inorganic crystals

Non‐intrusive dynamic measurements of concentration fields around solution‐grown protein and inorganic crystals using a Mach‐Zehnder interferometer have been reported. Sodium chlorate (inorganic) and hen‐egg‐white lysozyme (protein) crystals have been employed as model materials. Mass transport phenomenon during the growth process is visualized in the form of interferometric images. Development of concentration boundary layers in the vicinity of the two types of crystals has been investigated. Results are presented in the form of interferometric images, contours of two‐ dimensional concentrations and gradient fields. Primary findings of the experimental study clearly reveal the differences in the transport phenomena associated with the growth processes of inorganic and protein crystals. Fringe patterns recorded during the growth of inorganic crystal showed substantial deformation in the vicinity of the crystal top surface whereas the fringe deformation was seen to be very mild in the case of protein crystals. Qualitative interpretation of the images revealed strong concentration gradients in the vicinity of the growing NaClO3 crystal as compared to those observed for the lysozyme crystals. Based on the interferometric observations, the strength of transport phenomena associated with the two categories of crystals has been quantified and reported in terms of non‐dimensional parameters such as the Rayleigh number.

Three-dimensional reconstruction of the size and shape of protein microcrystals using Bragg coherent diffractive imaging

Three-dimensional imaging of protein crystals during x-ray diffraction experiments opens up a range of possibilities for optimizing crystal quality and gaining new insights into the fundamental processes that drive radiation damage. Obtaining this information at the appropriate length-scales however is extremely challenging. One approach that has been recently demonstrated as a promising avenue for characterizing the size and shape of protein crystals at nanometre length-scales is Bragg coherent diffractive imaging (BCDI). BCDI is a recently developed technique that is able to recover the phase of the continuous diffraction intensity signal around individual Bragg peaks. When data is collected at multiple points on a rocking curve, a reciprocal space map (RSM) can be assembled and then inverted using BCDI to obtain a three-dimensional image of the crystal. The first demonstration of two-dimensional biological BCDI was reported by Boutet et al on holoferritin, recently this work was extended to the study of radiation damage in micron-sized protein crystals. Here we present the first three-dimensional reconstructions of a Lysozyme protein crystal using BDI. The results are validated against RSM and transmission electron microscopy data and have implications for both radiation damage studies and for developing new approaches for structure retrieval from micron-sized protein crystals.

Solving protein nanocrystals by cryo-EM diffraction: multiple scattering artifacts.

The maximum thickness permissible within the single-scattering approximation for the determination of the structure of perfectly ordered protein microcrystals by transmission electron diffraction is estimated for tetragonal hen-egg lysozyme protein crystals using several approaches. Multislice simulations are performed for many diffraction conditions and beam energies to determine the validity domain of the required single-scattering approximation and hence the limit on crystal thickness. The effects of erroneous experimental structure factor amplitudes on the charge density map for lysozyme are noted and their threshold limits calculated. The maximum thickness of lysozyme permissible under the single-scattering approximation is also estimated using R-factor analysis. Successful reconstruction of density maps is found to result mainly from the use of the phase information provided by modeling based on the protein data base through molecular replacement (MR), which dominates the effect of poor quality electron diffraction data at thicknesses larger than about 200 Å. For perfectly ordered protein nanocrystals, a maximum thickness of about 1000 Å is predicted at 200 keV if MR can be used, using R-factor analysis performed over a subset of the simulated diffracted beams. The effects of crystal bending, mosaicity (which has recently been directly imaged by cryo-EM) and secondary scattering are discussed. Structure-independent tests for single-scattering and new microfluidic methods for growing and sorting nanocrystals by size are reviewed.

Emulsion-Based Technique To Measure Protein Crystal Nucleation Rates of Lysozyme

We measured the nucleation rates of lysozyme protein crystals using microfluidically produced emulsion drops containing supersaturated protein solution. The technique involves quenching several thousand independent nanoliter drops by rapidly lowering the temperature and then counting the number of drops that have not nucleated as a function of time at constant temperature. We fit the number distribution to a theoretical model developed by Pound and La Mer (J. Am. Chem. Soc. 1952, 74, 2323–2332) for heterogeneous nucleation and extract two nucleation rates and the number of nucleation sites per drop. We describe the technique in detail and present our analysis of the measured nucleation rates within the context of Classical Nucleation Theory, which adequately describes our observations. Of the two nucleation rates, one is a slow rate that varies with temperature and one is a fast rate independent of temperature. The nucleation barrier and kinetic prefactors are obtained for each rate. Notably, there is no detectable barrier for the fast rate. Both rates are inconsistent with the process of homogeneous nucleation and are consistent with heterogeneous nucleation.

A technique for high-throughput protein crystallization in ionically cross-linked polysaccharide gel beads for X-ray diffraction experiments.

A simple technique for high-throughput protein crystallization in ionically cross-linked polysaccharide gel beads has been developed for contactless handling of crystals in X-ray crystallography. The method is designed to reduce mechanical damage to crystals caused by physical contact between crystal and mount tool and by osmotic shock during various manipulations including cryoprotection, heavy-atom derivatization, ligand soaking, and diffraction experiments. For this study, protein crystallization in alginate and κ-carrageenan gel beads was performed using six test proteins, demonstrating that proteins could be successfully crystallized in gel beads. Two complete diffraction data sets from lysozyme and ID70067 protein crystals in gel beads were collected at 100 K without removing the crystals; the results showed that the crystals had low mosaicities. In addition, crystallization of glucose isomerase was carried out in alginate gel beads in the presence of synthetic zeolite molecular sieves (MS), a hetero-epitaxic nucleant; the results demonstrated that MS can reduce excess nucleation of this protein in beads. To demonstrate heavy-atom derivatization, lysozyme crystals were successfully derivatized with K2PtBr6 within alginate gel beads. These results suggest that gel beads prevent serious damage to protein crystals during such experiments.

Imaging transport phenomena during lysozyme protein crystal growth by the hanging drop technique

The present study reports the transport process that occurs during the growth of lysozyme protein crystals by the hanging drop technique. A rainbow schlieren technique has been employed for imaging changes in salt concentration. A one dimensional color filter is used to record the deflection of the light beam. An optical microscope and an X-ray crystallography unit are used to characterize the size, tetragonal shape and Bravais lattice constants of the grown crystals. A parametric study on the effect of drop composition, drop size, reservoir height and number of drops on the crystal size and quality is reported. Changes in refractive index are not large enough to create a meaningful schlieren image in the air gap between the drop and the reservoir. However, condensation of fresh water over the reservoir solution creates large changes in the concentration of NaCl, giving rise to clear color patterns in the schlieren images. These have been analyzed to obtain salt concentration profiles near the free surface of the reservoir solution as a function of time. The diffusion of fresh water into the reservoir solution at the early stages of crystal growth followed by the mass flux of salt from the bulk solution towards the free surface has been recorded. The overall crystal growth process can be classified into two regimes, as demarcated by the changes in slope of salt concentration within the reservoir. The salt concentration in the reservoir equilibrates at long times when the crystallization process is complete. Thus, transport processes in the reservoir emerge as the route to monitor protein crystal growth in the hanging drop configuration. Results show that crystal growth rate is faster for a higher lysozyme concentration, smaller drops, and larger reservoir heights.

Glycine Amino Acid Transport inside the Nanopores of Lysozyme Protein Crystal

Abstract Transport of glycine amino acid molecules inside the fully hydrated nanopores of a lysozyme protein crystal was investigated using molecular dynamics (MD) simulations. Mean square displacement (MSD) analysis of glycine molecules suggested that there are different regimes during glycine transport inside the lysozyme nanopores. Glycine molecules undergo a diffusive behavior along the main pore of the protein crystal with the self-diffusion coefficient of about 1.98 × 10−13 m2 s−1, four orders of magnitude less than that in pure water. This observation is in good agreement with available experimental data. Moreover, analyses based on density and radial distribution functions (RDFs) showed that most interactions of glycine molecules with lysozyme take place on LYS96, ARG14, and ASP87 residues. These interactions are the result of hydrogen-bonding interactions between both amino and carboxylic groups of glycine molecules and active sites of protein residues. These interactions change the effective pore size of the lysozyme crystal.

Molecular Dynamics Simulation of Water and Ions in Nanopores of Lysozyme Protein Crystal

Molecular Dynamics Simulation of Water and Ions in Nanopores of Lysozyme Protein Crystal

Molecular Dynamics Simulation of Water and Ions in Nanopores of Lysozyme Protein Crystal

Highly porous cross-linked protein crystals are a novel class of nanoporous materials with vast applications in biocatalysis and selective separation membranes. Long time equilibrium molecular dynamics (MD) simulations were performed to study the behavior of water and ions in the nanopores of lysozyme protein crystals. Pore size profile along different axes showed that the main pores lie along the z-axis consisting of an anisotropic structure. The morphology of pore network and pore sizes, influence water dynamics in protein crystals. Transport properties of water molecules were investigated under two diffusion regimes around protein surface, i.e. surface and core zone. Results showed that water molecules near the surface zone had the anomalous diffusion behavior while the behavior in the core zone was diffusive. Moreover, an anisotropic diffusion behavior was occurred along different axes in accordance to experimental predictions. Simulations demonstrated that nearly 16 percent of water molecules have the residence time above 100 ps at the first hydration layer around the protein crystal, while 3.3 percent of those remain in the cavities over a longer time of about 1400 ps. The behavior of chloride counter ions in the first hydration layer around the protein crystal or on the specific residues of the crystal was investigated as well. The simulation results were in a good agreement with the previous theoretical studies and experimental data. This study provides valuable insights into understanding the transport phenomena in the protein crystals in view of the nature of solvent-protein and ion-protein interactions.

Coarse-Grained Molecular Dynamics Simulation of Lysozyme Protein Crystals

Many biological phenomena of interest occur on a time scale that is too great to be studied by atomistic simulations. The use of coarse-graining methods to represent a system can alleviate this restriction by reducing the number of degrees of freedom thus extending the time and length scale in molecular modeling. Coarse-grained molecular dynamics (CGMD) technique was employed to simulate diffusion of water in the nanopores of lysozyme protein crystals. Good agreement was obtained between the atomistic and CG simulations in view of the stability of the protein crystal structure and water transport properties. Our simulations demonstrate that the CG method is a suitable technique for simulation the solvent diffusion process in the lysozyme protein crystal and also can be a good technique to predict the behavior of solvent and solutes in the biological systems at longer length and time scales.

Protein Crystals as Scanned Probes for Recognition Atomic Force Microscopy

Lysozyme crystal growth has been localized at the tip of a conventional silicon nitride cantilever through seeded nucleation. After cross-linking with glutaraldehyde, lysozyme protein crystal tips image gold nanoparticles and grating standards with a resolution comparable to that of conventional tips. Force spectra between the lysozyme crystal tips and surfaces covered with antilysozyme reveal an adhesion force that drops significantly upon blocking with free lysozyme, thus confirming that lysozyme crystal tips can detect molecular recognition interactions.

Relation between Pore Sizes of Protein Crystals and Anisotropic Solute Diffusivities

The diffusion of a solute, fluorescein, into lysozyme protein crystals with different pore structures was investigated. To determine the diffusion coefficients, three-dimensional solute concentration fields acquired by confocal laser scanning microscopy (CLSM) during diffusion into the crystals were compared with the output of a time-dependent 3-D diffusion model. The diffusion process was found to be anisotropic, and the degree of anisotropy increased in the order: triclinic, tetragonal and orthorhombic crystal morphology. A linear correlation between the pore diffusion coefficients and the pore sizes was established. The maximum size of the solute, deduced from the established correlation of diffusion coefficients and pore size, was 0.73 +/- 0.06 nm, which was in the range of the average diameter of fluorescein (0.69 +/- 0.02 nm). This proves that size exclusion is the key mechanism for solute diffusion in protein crystals. Hence, the origin of solute diffusion anisotropy can be found in the packing of the protein molecules in the crystals, which determines the crystal pore organization.

Quantifying anisotropic solute transport in protein crystals using 3-D laser scanning confocal microscopy visualization.

The diffusion of a solute, fluorescein into lysozyme protein crystals has been studied by confocal laser scanning microscopy (CLSM). Confocal laser scanning microscopy makes it possible to non-invasively obtain high-resolution three-dimensional (3-D) images of spatial distribution of fluorescein in lysozyme crystals at various time steps. Confocal laser scanning microscopy gives the fluorescence intensity profiles across horizontal planes at several depths of the crystal representing the concentration profiles during diffusion into the crystal. These intensity profiles were fitted with an anisotropic model to determine the diffusivity tensor. Effective diffusion coefficients obtained range from 6.2 x 10(-15) to 120 x 10(-15) m2/s depending on the lysozyme crystal morphology. The diffusion process is found to be anisotropic, and the level of anisotropy depends on the crystal morphology. The packing of the protein molecules in the crystal seems to be the major factor that determines the anisotropy.

Optimization of neutron imaging plate

Considering the elementary processes of neutron detection occurring in the neutron imaging plate (NIP) has optimized the performance of NIP. For these processes, the color center creation efficiencies ( ε cc values) have been experimentally determined with NIPs which have different mole fraction of photostimulated (PSL) material ( φ PSL values) and different thickness ( t). The effectiveness of the optimization procedure has been demonstrated by the measurement of the neutron diffraction intensities from a hen egg-white lysozyme protein crystal.

Observation of crystal growth of lysozyme protein crystals by atomic force microscopy

Surface structure and the propagation of elementary growth layers over the (010) face of orthorhombic lysozyme crystal is examined at a molecular-scale resolution by the method of atomic force microscopy (AFM). The steps have a small number of kinks spaced by about 150 growth units. The step motion occurs via successive deposition of rows of growth units. The data obtained are discussed in terms of the model of one-dimensional nucleation.

Growth Kinetics of the Hydroxyapatite (0001) Face Revealed by Phase Shift Interferometry and Atomic Force Microscopy

The relationship between the growth rate of the hydroxyapatite (0001) face and bulk supersaturation of a simulated body fluid was measured by real-time Moire phase shift interferometry. It was found that the (0001) face grew in the multiple two-dimensional nucleation mode, from surface observation by atomic force microscopy, and the growth rate data were fitted by the theoretical equation of multiple two-dimensional nucleation. The edge free energy of an island nucleated on the (0001) face, the most important parameter for two-dimensional nucleation, could be directly estimated as γ = 3.3kT, which was almost the same order as that on the (110) or (101) face of a lysozyme protein crystal.