Lycopene Content Research Articles

A color morph-specific salivary carotenoid desaturase enhances plant photosynthesis and facilitates phloem feeding of Myzus persicae (Sulzer).

Body-color polymorphisms in insects are often explained by environmental selective advantages. Differential fitness related to body coloration has been demonstrated in Myzus persicae (Sulzer): performance of the red morph is in general better than that of the green morph on tobacco plants. However, the molecular mechanism involved is largely unclear. Here we showed that the red morph of M. persicae had higher expression of a carotenoid desaturase CarD763 in the whole body, salivary gland and saliva relative to the green morph. Also, 18% individuals displayed faded red body color 5 days post dsCarD763 treatment. Furthermore, knockdown of CarD763 in the red morph significantly prolonged the time needed to locate phloem and shortened the duration of phloem feeding. Honeydew production and survival rate decreased as well. In contrast, overexpression of CarD763 in tobacco leaves facilitated aphid feeding, enhanced honeydew production and improved the survival rate of aphids. Compared with those fed by dsGFP aphids, plants infested by dsCarD763-treated aphids had higher ROS accumulation, lower lycopene content and photosynthetic rate, and maximum photon quantum yield. The reverse was true when plants overexpressed CarD763. These findings demonstrated that CarD763, a red morph-specific salivary protein, could enhance aphid feeding and early colonization by promoting plant photosynthesis. © 2024 Society of Chemical Industry.

Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells

The production of tomato products is massive in Italy resulting in a huge amount of tomato waste as seeds, peels and stems. The aim of our work is to re-utilize these matrices through the extraction of carotenoids, especially lycopene to obtain enriched extra virgin olive oil (EVOO). The extraction has been obtained by ultrasound-assisted extraction (UAE) technique using directly extra virgin olive oil as extraction solvent, due to its lipophilic nature. The quantification of lycopene has been done through HPLC-DAD, resulting in a good concentration of lycopene per gram of oil (0.9 mg/g oil). Then the lycopene enriched EVOO was evaluated in vitro to determine its antioxidant and enzyme inhibitory activity in comparison with the EVOO itself. These data were associated to the cytotoxicity assays and in vivo histological bioassays, aiming to highlight its safe and healthy profile on human normal cells.

Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit.

The impact of methyl salicylate (MeSA) or sodium nitroprusside (SNP) in chitosan (CS)/Gum Arabic (GA) mixture on physio-chemical characteristics and antioxidant status during the postharvest ripening of green tomato fruits was studied. CS/GA-MeSA at a 1 mM formulation was the best treatment to retard firmness and titratable acidity (TA) losses. Moreover, this formulation retarded pigmentation progress where it had the lowest significant values of total carotenes (TCs) and lycopene (LYP) contents until the 15th day of the storage period, as well as efficiently faced the rise in malondialdehyde (MDA) levels. Moreover, peroxidase (POD), polyphenol oxidase (PPO), catalase (CAT), and phenylalanine ammonia-lyase (PAL) activities of tomatoes treated with CS/GA-SNP at 2 mM were significantly better than that of control in the primary stages of storage. CS/GA-SNP at a 2 mM formulation showed an extremely high significant content of total polyphenol (TP) in the early stage of storage, while CS/GA and CS/GA-MeSA at 1 and 2 mM accumulated higher significant TP contents than uncoated fruits at the late stage of storage. All formulations were characterized by FTIR spectroscopy. Furthermore, the polymer formulations exhibited strong antifungal activity against Alternaria alternata and Botrytis cinerea as major pathogens of postharvest tomatoes. Transmission electron microscope (TEM) observations for the mycelia of both fungi treated by CS/GA-MeSA at 2 mM revealed serious ultrastructural damage, including distortion of the cell wall and cell membrane and degradation of cytoplasmic organelles.

Effect of microbubbles on immersion freezing of grape tomato

Microbubbles (MBs) were incorporated into calcium chloride solution as a novel freezing medium for immersion freezing of grape tomato. The effects of MB size (39, 43, 48 μm mean diameter), entrapped gas (air, N2, CO2) and freezing temperature (−10, −15, −20 °C) on the freezing behavior and quality attributes of tomato were investigated. MBs increased the nucleation temperature from −7.4 to −3.5 °C and reduced the onset time of nucleation from 5.8 to 2.9 min at freezing temperature of −20 °C, which facilitated the formation of small ice crystals within tomato. MB-assisted freezing reduced the drip loss by 13.7–17.0% and improved the firmness of tomato, particularly when MB size and freezing temperature decreased. Freezing tomato with air-MBs did not compromise its nutritional quality, using N2- and CO2-MBs even increased its lycopene content, by 31% and 23%, respectively. The results proved the preservation effect of MBs on fruit during immersion freezing. This study can benefit the fruit and vegetable industry by providing an efficient freezing technology for producing frozen products with high sensory and nutritional quality.

Are the Nutritional Properties of Organic Tomatoes Altered by Single and Combined Microbial Soil Inoculants?: A Multiperspective Approach

Biologically active compounds are key-important ingredients of tomato fruits, especially those produced by organic agricultural practices. Being biologically effective soil treatments, microbial inoculants can improve soil quality through a variety of mechanisms. Their activity can influence soil properties and plant development, thereby determining the quantity and quality of the crop. However, little research was done on how these inoculants affect the nutritional quality of the tomato fruit and on the antioxidant status of the fruits. This study investigated lycopene content and total antioxidant capacity of organically grown tomato fruits (Solanum lycopersicum L. var. ‘Mobil’) using various types of single and combined bioeffector products in two growing seasons. Single inoculation contained Trichoderma harzianum, plant growth promoting Pseudomonas sp., and phosphorus-mobilizing Bacillus amyloliquefaciens strains. The combined treatment consisted of biotic Trichoderma harzianum, Pseudomonas fluorescens, and Bacillus subtilis strains with abiotic micronutrients of zinc and manganese. Sum of ranking differences method, as a multicriteria optimization method, was used to rank the treatments and identify the ones deviating the least from the reference treatment. The results showed that all microbial soil inoculants positively affected tomato lycopene content. The combined treatment showed significantly higher lycopene content than the Control in both years. We found that weather and climate conditions also greatly influence the total antioxidant capacity. Based on our results, we recommend the use of combined bioeffective treatments to improve the food quality value of tomato fruits.

Association of dietary and nutritional factors with cognitive decline, dementia, and depressive symptomatology in older individuals according to a neurogenesis-centred biological susceptibility to brain ageing.

Hippocampal neurogenesis (HN) occurs throughout the life course and is important for memory and mood. Declining with age, HN plays a pivotal role in cognitive decline (CD), dementia, and late-life depression, such that altered HN could represent a neurobiological susceptibility to these conditions. Pertinently, dietary patterns (e.g., Mediterranean diet) and/or individual nutrients (e.g., vitamin D, omega 3) can modify HN, but also modify risk for CD, dementia, and depression. Therefore, the interaction between diet/nutrition and HN may alter risk trajectories for these ageing-related brain conditions. Using a subsample (n= 371) of the Three-City cohort-where older adults provided information on diet and blood biobanking at baseline and were assessed for CD, dementia, and depressive symptomatology across 12years-we tested for interactions between food consumption, nutrient intake, and nutritional biomarker concentrations and neurogenesis-centred susceptibility status (defined by baseline readouts of hippocampal progenitor cell integrity, cell death, and differentiation) on CD, Alzheimer's disease (AD), vascular and other dementias (VoD), and depressive symptomatology, using multivariable-adjusted logistic regression models. Increased plasma lycopene concentrations (OR [95% CI] = 1.07 [1.01, 1.14]), higher red meat (OR [95% CI] = 1.10 [1.03, 1.19]), and lower poultry consumption (OR [95% CI] = 0.93 [0.87, 0.99]) were associated with an increased risk for AD in individuals with a neurogenesis-centred susceptibility. Increased vitamin D consumption (OR [95% CI] = 1.05 [1.01, 1.11]) and plasma γ-tocopherol concentrations (OR [95% CI] = 1.08 [1.01, 1.18]) were associated with increased risk for VoD and depressive symptomatology, respectively, but only in susceptible individuals. This research highlights an important role for diet/nutrition in modifying dementia and depression risk in individuals with a neurogenesis-centred susceptibility.

Clpf encodes pentatricopeptide repeat protein (PPR5) and regulates pink flesh color in watermelon (Citrullus lanatus L.).

The gene controlling pink flesh in watermelon was finely mapped to a 55.26-kb region on chromosome 6. The prime candidate gene, Cla97C06G122120 (ClPPR5), was identified through forward genetics. Carotenoids offer numerous health benefits; while, they cannot be synthesized by the human body. Watermelon stands out as one of the richest sources of carotenoids. In this study, genetic generations derived from parental lines W15-059 (red flesh) and JQ13-3 (pink flesh) revealed the presence of the recessive gene Clpf responsible for the pink flesh (pf) trait in watermelon. Comparative analysis of pigment components and microstructure indicated that the disparity in flesh color between the parental lines primarily stemmed from variations in lycopene content, as well as differences in chromoplast number and size. Subsequent bulk segregant analysis (BSA-seq) and genetic mapping successfully narrowed down the Clpf locus to a 55.26-kb region on chromosome 6, harboring two candidate genes. Through sequence comparison and gene expression analysis, Cla97C06G122120 (annotated as a pentatricopeptide repeat, PPR) was predicted as the prime candidate gene related to pink flesh trait. To further investigate the role of the PPR gene, its homologous gene in tomato was silenced using a virus-induced system. The resulting silenced fruit lines displayed diminished carotenoid accumulation compared with the wild-type, indicating the potential regulatory function of the PPR gene in pigment accumulation. This study significantly contributes to our understanding of the forward genetics underlying watermelon flesh traits, particularly in relation to carotenoid accumulation. The findings lay essential groundwork for elucidating mechanisms governing pigment synthesis and deposition in watermelon flesh, thereby providing valuable insights for future breeding strategies aimed at enhancing fruit quality and nutritional value.

Impact of antimicrobial NC-AXAc biodegradable packaging material for shelf-life extension of cherry tomatoes

Cherry tomatoes have gained immense interest due to their convenient size, delightful taste, and nutritional profile. Cherry tomatoes are highly perishable and are considered climacteric with lower shelf-life. In the present study, cherry tomatoes were packed with nanocellulose (NC)-arabinoxylan acetate (AXAc) packaging (50:50, 40:60 w/w) containing silver nanoparticles (AgNPs) as an antimicrobial agent. Further, the efficacy of AgNPs incorporated antimicrobial NC-AXAc packaging was evaluated for the post-harvest shelf-life improvement of cherry tomatoes during 15 days of storage at 25 °C (±2) and 85% RH. It was observed that NC-AXAc packaging (with and without AgNPs) were found to significantly reduce the weight loss, respiration rate, color degradation, process of fruit softening, ripening index, and enzymatic activity (PPO and POD), as compared to unpacked tomatoes and tomatoes stored with commercial biodegradable packaging during storage. Furthermore, NC-AXAc packaging (with and without AgNPs) were significantly maintained the lycopene content, organic acids, sugar content, and volatile content in stored cherry tomatoes. Moreover, tomatoes packed with AgNPs incorporated NC-AXAc (50:50, 40:60 w/w) packaging exhibited maximum inhibitory effect against total mesophilic count and Yeast/Mold count compared to unpacked and other packed tomatoes. The overall findings revealed the potential benefits of AgNPs incorporated NC-AXAc biodegradable packaging for the shelf-life extension of cherry tomatoes especially during storage and transport.

Effects of Process Conditions on Drying of Tomato Pomace in a Novel Daylight Simulated Photovoltaic-Assisted Drying System

The tomato pomace (TP), which is a by-product of the production of tomato paste, was dried in a novel custom-designed daylight simulated photovoltaic assisted dryer (DPVD). The different light applications (daylight, UV light, daylight + UV light, and without light), different air velocities (1.5 and 2 m/s), and different heating source modes (hot air and infrared) were applied to dry TP having a moisture content of 80.60 ± 0.73% to the moisture content of 7.66 ± 1.72%. The average water activity values of all dried samples were measured as 0.52 ± 0.08. Analysis was conducted to compare sun drying with the effects of process conditions on the quality (color properties, lycopene, β-carotene, and total mesophilic aerobic bacteria count) and performance (energy efficiency, exergy efficiency, specific moisture evaporation rate, and improvement potential) characteristics of TP. The effects of process conditions for each heating source mode were determined separately, and the improvement of the system performance for each mode was investigated. The effect of the process conditions on total aerobic mesophilic bacteria (TAMB) count was similar in general. In the infrared heating mode, the loss in lycopene and β-carotene contents was 59.55 ± 2.22 and 57.87 ± 2.51 minimum for 1.5 m/s air velocity without light application and for 2 m/s with ultraviolet + daylight application. In general, the performance of the system decreased in case of using ultraviolet light. The retention in the lycopene and β-carotene contents was higher in the infrared mode with light applications compared to hot air mode without light. The optimum drying conditions were air velocity of 2 m/s with “daylight” assistance in the hot air heating mode and with “ultraviolet + daylight” assistance in the infrared heating mode. All the energy and the daylight source used in drying applications were obtained from the sun, a renewable energy source, thanks to the photovoltaic panel and the solar tube units in the novel custom-designed drying system.

Extraction of Natural Food Color from Tomato, Carrot and Turmeric

The demand for natural and healthier food products has increased dramatically in recent years due to growing consumer awareness of the impact food has on health as well as evidence of adverse effects from various ingredients, including some additives. This study evaluates the extraction method, solvent effects, precipitation, identification, purification, and lycopene, carotene, and curcumin content from turmeric, carrot, and tomato. Along-side, tomato, carrot, and turmeric samples were subjected to two different extraction and purification processes: solvent extraction for lycopene and carotene, and alkalization for curcumin. The samples were extracted and purified at room temperature (30ºC) and chilled (4ºC) for a period of three weeks. Tomato extracts had lycopene contents ranging from 0.0153 to 0.0362 mg/100g. obtained carotene content, which was then extracted using a solvent in the range of 61.43 to 81.72 mg/100g. The alkalization process produced a curcumin concentration of 91.17 to 110.41 mg/100g. Comparing the ethyl acetate extraction technique to the anti-solvent method, a greater amount of lycopene (red) and carotene (orange) precipitation was obtained. The maximum amount of curcumin precipitation obtained in lower pH solution. Lower pH is important to maintain the stability of curcumin precipitation. The experience of this research work suggested that lycopene from tomatoes, carotene from carrots, and curcumin from turmeric might be an excellent source to meet the increasing need for natural colorants.

Qualitative Characteristics and Functional Properties of Cherry Tomato under Soilless Culture Depending on Rootstock Variety, Harvesting Time and Bunch Portion.

Tomato grafting is an effective practice in increasing the profitability of fresh-market tomato cultivation, especially in greenhouses, and is also considered a strategy for enhancing fruit quality. In this study, selected quanti-qualitative traits, and the of bioactive health-promoting compound and organic acid contents of cherry tomato fruits from three different scion/rootstock combinations (Sunstream/Top Bental, Sunstream/Kaiser and Sunstream/Suzuka) grown under a greenhouse hydroponic system were evaluated in three different harvests (beginning, middle and end of the whole harvesting period) and on three different bunch portions (proximal, central and distal). Although the tomato productive performance was influenced by the rootstock, with Suzuka and Kaiser grafted plants showing the highest total marketable yield (9.8 kg plant-1, i.e., 20% more than Top Bental), the yield-related traits (bunch number, weight and length per plant, and fruit number per bunch) and the qualitative characteristics of the fruits (color, equatorial and polar diameters, dry matter and solid soluble contents, pH and titratable acidity) showed less variability, by displaying, along with the bioactive compound contents (total polyphenols, lycopene, β-carotene), DPPH free radical scavenging activity and organic acids contents (lactic and acetic), a significant effect of the harvesting time and bunch portion. Fruits from the beginning of the harvesting period showed better qualitative and functional properties, with the lycopene and β-carotene contents equal to 178.6 and 3 mg 100 g-1 fw, and fruits from proximal and central bunch portions had lycopene and β-carotene contents equal to 203.1 and 2.9 mg 100 g-1 fw.

Degradation kinetics of lycopene from red amaranth & preparation of winter melon jelly using this lycopene and comparison with commercial jelly

This study was conducted to observe the storage conditions, such as solvent and temperature, of lycopene content and degradation kinetics from red amaranth (Amaranthus gangeticus). Jelly was prepared using the extracted lycopene, the physicochemical properties and lycopene content. The extract with the maximum amount of lycopene was obtained by extraction with hexane, acetone and ethanol (2:1:1),50 ± 9 mg/kg. Higher lycopene degradation was observed at refrigerated temperature as compared to ambient temperature in hexane acetone (6:4) solvent throughout the storage periods. In this period, the initial lycopene concentration was measured to be 17 ± 8 mg/kg, whereas at the end of the storage time, it was found to be 3.0 ± 0.8 mg/kg. Hence, the results indicate that the hexane, acetone, and ethanol (in a ratio of 2:1:1) solvent method is viable for extracting and purifying lycopene from red amaranth at refrigerated temperature. This lycopene can serve as both a natural colorant and a value-added product. However, it is worth noting that lycopene can also be extracted and purified using recrystallization, column chromatography, and thin-layer chromatography (TLC) methods. The Winter melon jelly using lycopene from red amaranth contained moisture 29.6 %, ash 0.67 %, acidity 0.35 %, reducing sugar 26.8 %, non-reducing sugar 35.4 %, total soluble solid 66°brix and lycopene content 26.04 mg/kg. Proper utilization of lycopene extracted from red amaranth during the preparation of bakery, confectionary, baby food etc., may help and encourage the development of small-scale industries in the country.

Hydrogen sulfide inhibits tomato fruit ripening by restraining fruit softening and ethylene production

Hydrogen sulfide (H2S) plays various roles in plant growth, development and stress response. However, the mechanism of action of H2S in fruit ripening remains unclear. This study investigated the roles and mechanisms of H2S in tomato (Solanum lycopersicum) fruit repining. The results showed that compared with the control (distilled water), H2S treatment significantly delayed the color and hardness transition of tomato fruit; while an H2S scavenger hypotaurine (HT) treatment promoted the color and hardness transition. H2S increased the endogenous chlorophyll content, activity of chlorophyll synthesis-related enzymes, and expression of chlorophyll synthesis-related genes and decreased the expression of chlorophyll degradation-related genes and lycopene content. In contrast, HT decreased the activity of chlorophyll synthesis-related enzymes and expression of related genes; and increased the expression of chlorophyll degradation-related genes. In addition, the activity of the softening-related enzymes, ACS and ACO, ethylene content, and the expression of softening- and ethylene biosynthesis-related genes were decreased by H2S but increased by HT. Exogenous H2S increases endogenous H2S levels. Therefore, H2S may delay tomato fruit ripening by down-regulating the expression of softening-related and ethylene synthesis-related genes and reducing the activity of softening-related and ethylene synthesis-related enzymes.

Evaluating the impact of pulsed light treatment on microbial and enzyme inactivation and quality attributes in fresh‐cut watermelon

AbstractThis study investigated the impact of pulsed light (PL) applied at a fluence of 4–12 J cm−2 (complying with U.S. Food and Drug Administration standards) on fresh‐cut watermelon, focusing on its efficacy in inactivating various food‐borne pathogenic gram‐positive (Escherichia coli and Staphylococcus aureus) and gram‐negative (Listeria monocytogenes and Salmonella) bacteria. The inactivation data were used to fit the log‐linear and Weibull kinetic models. Additionally, the impact of PL on physicochemical properties, lycopene content, total phenolic content, antioxidant activity, and pectin methylesterase (PME) residual activity (RA) was studied. The results demonstrated that the inactivation rate increases with the increase in fluence. Salmonella was most sensitive to PL, resulting in a reduction of 2.55 ± 0.08 log CFU g−1 and a higher kmax, whereas S. aureus was most resistant, with a reduction of 1.87 ± 0.24 log CFU g−1 and a lower kmax. The Weibull model was the best to predict the inactivation kinetics based on standard statistics and information theory criteria. For all assayed food‐borne pathogens, the inactivation curve showed non‐linearity with upward concavity except for L. monocytogenes, which followed a concave downward curve (β >1). Results showed that PL was effective in the retention of color, firmness, pH levels, total soluble solids, and titratable acidity, and also had a positive effect on enhancing the levels of essential components such as lycopene, total phenolic compounds, and antioxidant activity. Additionally, the PME RA significantly decreased with an increase in fluence due to structural modification. Therefore, PL can be explored to enhance fresh‐cut watermelon's safety and quality attributes.Practical ApplicationsThe implementation of this research holds significant potential for practical benefits in the fresh‐cut fruit industry. The findings could revolutionize processing practices, ensuring enhanced microbial safety, enzyme inactivation, and an extended shelf‐life of fresh‐cut watermelon. The study strongly contributes to preserving the desirable texture, color, and overall quality of the product, enhancing the retention of lycopene and other valuable antioxidants by standardizing the pulsed light treatment parameters while adhering to U.S. Food and Drug Administration standards for food application. Moreover, this research will scientifically contribute to addressing the critical challenges of foodborne outbreaks in the fresh‐cut fruit sector while providing consumers with a healthy, convenient food choice.

Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation

Developing a practical and efficient method for the Z-isomerization of lycopene is essential, as the Z-isomers exhibit higher biological activity and bioavailability compared to the all-E-isomer. The aim of this study was to develop an innovative approach to induce thermal Z-isomerization of (all-E)-lycopene by utilizing a dual-media system consisting of oil and ethanol in conjunction with a heat-pressure process. Specifically, the effects of reaction temperature, initial reaction pressure, ethanol volume ratio, and reaction time were investigated. The novel reaction system effectively facilitated the Z-isomerization of (all-E)-lycopene. For instance, when subjected to a reaction at 120 °C for 30 min, the total Z-isomer ratio surpassed 66%. FTIR, DSC, and XRD confirmed the presence of Z-isomer-rich lycopene dispersed in oil in an amorphous state and with a lower melting point. Moreover, an evaluation of the stability of Z-isomer-rich lycopene in olive oil revealed a decreasing trend in both lycopene concentration and total Z-isomer ratio with increasing temperature and storage time. Notably, among the lycopene isomers, (5Z)-lycopene showed the greatest stability compared to other isomers of lycopene. This eco-friendly and efficient isomerization technology is a useful approach for producing Z-isomer-rich lycopene materials.

CHANGES IN THE PIGMENT COMPOSITION OF RHODOPSEUDOMONAS YAVOROVII IMV B-7620 UNDER THE INFLUENCE OF HEAVY METAL SALTS

The aim of the study was to clarify the changes in the pigment composition of Rhodopseudomonas yavorovii IMB B-7620 under the influence of ferric(III) citrate, cobalt(II) chloride, copper(II) chloride and potassium bichromate. Materials and methods. R. yavorovii IMV B-7620 bacteria were grown at + 27 ... + 30 °C for 14 days in ATCC No 1449 medium supplemented with 1.0–12.0 mM ferric(ІІІ) citrate, 1–15 mM cobalt(II) chloride, 0.050–0.500 mM copper(II) chloride, or 0.010–0.045 mM potassium dichromate. The bacterial cells were sedimented, resuspended in acetone, and disintegrated by sonication. The resulting suspension was kept for 24 hours at -20 °C, after which it was centrifuged, and 0.5 ml of supernatant were filtered through membrane filters (pore diameter 0.45 μm). Chromatographic separation of pigments was performed using a high-performance liquid chromatography system. Results. On the 14th day of cultivation under the influence of heavy metal compounds, the qualitative and quantitative changes in the pigment composition in R. yavorovii IMV B-7620 cells occurred. Under the influence of ferric(ІІІ) citrate, cobalt(II) chloride, and potassium dichromate, a decrease in the pigment content in R. yavorovii IMV B-7620 cells was detected. The content of lycopene decreased by 22.1–83.9%, bacteriochlorophyll a – by 33.8–86.0%, compared to the control. Under the influence of copper(II) chloride, not only the pigment content but also the quantity of its isomers increased. Under the influence of the studied metal compounds, a small amount of anhydrorhodovibrin was detected in the cells, whereas it was not detected in the control. Conclusions. Under the influence of heavy metal compounds, changes in the qualitative and quantitative composition of pigments occur in the cells of bacteria R. yavorovii IMV B-7620. Ferric(III) citrate, cobalt(II) chloride and potassium bichromate caused a decrease in the pigment content in R. yavorovii IMV B-7620 cells. Under the influence of copper(II) chloride, not only the content of pigments increased, but also the quantity of their homologues and isomers, in particular lycopene, which can perform a protective function. Under the influence of all the studied metal salts, a small content of anhydrorhodovibrin was detected in the cells, which was not detected in the control. It can also contribute to the protection of cells from stressors.

Fruit Quality and Plant Productivity of A Cherry Tomato (Solanum lycopersicum var. cerasiforme) Grown under Different Irrigation Regimes during the Reproductive Phase

The impact of water deficit severity and the specific growth stages at which water stress is applied have been found to have significant implications for both tomato yield and fruit quality. Recent findings have highlighted the influence of water deficits during the reproductive phase on tomato fruit quality. This study aimed to assess the effects of deficit irrigation on tomato fruit quality and overall plant productivity. Cherry tomatoes (Solanum lycopersicum var. cerasiforme) were grown in a greenhouse from August to November 2022. Three distinct watering regimes were implemented: Daily watering (T1), watering every 3 days (T2) and watering every 7 days (T3), starting from the flowering stage and continuing through subsequent plant development stages. The mean soil metric potentials (SMP) were −4.9, −29.7 and −52.8 kPa for T1, T2 and T3, respectively. Various traits of fruit size, fruit biomass, total soluble solids (TSS), water content, glucose content and lycopene content were measured. Additionally, the overall plant biomass and root-to-shoot ratio were evaluated. The results revealed that traits of the fruit size, such as diameter, length, volume and fresh weight, were most favorable when plants were subjected to the T2 watering regime, while higher and lower watering frequencies led to smaller fruit sizes. Interestingly, the TSS concentration had the most pronounced response to drought stress, indicating increased fruit sweetness. However, the fruit water content, glucose content and lycopene content remained unaffected by the different watering regimes. Furthermore, plants subjected to the T3 with the minimum SMP at −196.4 kPa exhibited enhanced development of the root system, prioritizing resource acquisition such as water and mineral nutrients over shoot components. In conclusion, this study provided valuable insights for agricultural practitioners, offering a range of alternatives that can inform optimal irrigation strategies that effectively enhance the quality of cherry tomato yields. HIGHLIGHTS Water deficits during the reproductive phase have a notable impact on tomato fruit quality Three distinct watering regimes, including daily watering (T1), watering every 3 days (T2) and watering every 7 days (T3), were implemented, with mean soil metric potentials for T1, T2 and T3 recorded at −4.9, −29.7 and −52.8 kPa, respectively T2 watering regime resulted in the most favorable fruit size (diameter, length, volume and fresh weight), while higher and lower watering frequencies led to smaller fruit sizes Total soluble solid concentration showed a pronounced response to drought stress, indicating increased fruit sweetness, while glucose content and lycopene content were unaffected by different watering regimes The study provides valuable insights for agricultural practitioners, suggesting alternative irrigation strategies to enhance the quality of cherry tomato yields GRAPHICAL ABSTRACT

Enhancing tomato fruit antioxidant potential through hydrogen nanobubble irrigation.

Eating fruits and vegetables loaded with natural antioxidants can boost human health considerably and help fight off diseases linked to oxidative stress. Hydrogen has unique antioxidant effects. However, its low-solubility and fast-diffusion has limited its applications in agriculture. Integration of hydrogen with nanobubble technology could address such problems. However, the physiological adaptation and response mechanism of crops to hydrogen nanobubbles is still poorly understood. Antioxidant concentrations of lycopene, ascorbic acid, flavonoids, and resveratrol in hydrogen nanobubble water drip-irrigated tomato fruits increased by 16.3-264.8% and 2.2-19.8%, respectively, compared to underground water and oxygen nanobubble water. Transcriptomic and metabolomic analyses were combined to investigate the regulatory mechanisms that differed from the controls. Comprehensive multi-omics analysis revealed differences in the abundances of genes responsible for hormonal control, hydrogenase genes, and necessary synthetic metabolites of antioxidants, which helped to clarify the observed improvements in antioxidants. This is the first case of hydrogen nanobubble water irrigation increasing numerous natural antioxidant parts in fruits. Considering the characteristics of hydrogen and the application of the nanobubble technology in agriculture, the findings of the present study could facilitate the understanding of the potential effects of hydrogen on biological processes and the mechanisms of action on plant growth and development.

Exogenous leucine delayed the yellowing of postharvest broccoli by regulating strigolactone and abscisic acid signals based on multi-omics profiling

The yellowing of postharvest broccoli is the immediate manifestation of its quality deterioration, which can cause the loss of commodity value. This study employs a comprehensive analysis integrating transcriptomics and metabolomics to elucidate the effects and potential molecular mechanisms of exogenous leucine on pigment metabolism in postharvest broccoli stored at 10 ± 0.5 °C. Results demonstrate that leucine treatment significantly inhibited the decrease of chlorophyll content and the increase of carotenoid content. Leucine treatment also inhibited the respiration rate and maintained higher vitamin C content, total phenols content and DPPH radical scavenging activity of broccoli. Leucine treatment promoted chlorophyll biosynthesis by up-regulating UROD, PPOX, MC, CHLM, POR, DCVR, MT, and CAS expression while inhibiting chlorophyll liberation and degradation by up-regulating CABs expression and down-regulating NYC1, CLH2, PAO, and PPD expression. Additionally, exogenous leucine alleviated the damage of photosystem I, photosystem II, and photosynthetic electron transport chains in the thylakoid membrane. Furthermore, leucine treatment results in a lower transcriptional level of PDS, LCYB, crtZ, and ZEP, leading to reduced lycopene, zeaxanthin, and β-carotene content. Leucine treatment promotes the biosynthesis of carlactone, a strigolactone (SL) precursor, by up-regulating DWARF27, CCD7, and CCD8 expression. Additionally, leucine treatment down-regulated XDH expression and up-regulated CYP707A expression, inhibiting the biosynthesis and accumulation of abscisic acid (ABA). Consequently, our findings suggest that ABA and SLs may serve as crucial signaling factors in regulating chlorophyll and carotenoid metabolism in leucine-treated broccoli. This study introduces a novel method with theoretical support for delaying the yellowing process in postharvest broccoli.

Enhancing Nutritional Quality and Color Stability of Tomato Juice through Low-Intensity Pulsed Electric Field Treatment

Aims: This study aimed to evaluate the effect of low-intensity pulsed electric field (LIPEF) treatment on the lycopene content, ascorbic acid retention, and color enhancement of juice prepared by using Roma variety tomatoes.
 Methodology: The tomato slices were kept in the PEF treatment chamber with varying electric field strength ranging from 2-8 kV/cm and pulse numbers between 10-70 with a monopolar pulse of 1 Hz frequency having a pulse on/off time respectively of 10 µs. After the PEF treatment, the slices were processed to extract the juice for further analysis.
 Results: The study revealed significant findings regarding the effect of LIPEF treatment on Roma variety tomatoes. Treatment with 4 kV/cm and 50 pulses resulted in a remarkable 69.11% increase in lycopene content compared to untreated tomato juice. Additionally, there was a remarkable retention rate of 99.84% for ascorbic acid in the treated samples compared to the control. Furthermore, LIPEF treatment led to a substantial increase of 40.78% in the a* value, indicating enhanced red coloration of the extracted juice compared to the control. However, higher electric field strength affects the retention of ascorbic acid content. 
 Conclusion: The findings of this study demonstrate the effectiveness of low-intensity pulsed electric field (LIPEF) treatment in enhancing the lycopene content, retaining ascorbic acid, and improving the red coloration of Roma variety tomatoes. LIPEF treatment has the potential to be utilized in food processing industries to improve the quality and nutritional value of tomato-based products.