Impairments in microvascular (MV) function are thought to occur early in cardiovascular disease development. We sought to determine if MV function is altered in salt‐sensitive (SS) adults compared to salt‐resistant (SR) adults during low (LS) and high (HS) sodium diets. Seven healthy SS adults and 7 healthy SR adults were studied (SS: 2M, 5F; 48±4 yrs; SR: 2M, 5F; 45±3 yrs). After a run‐in diet, subjects were randomized to a 7 day LS (20 mmol/d) and 7 day HS (300–350 mmol/d) diet (controlled feeding study). Salt sensitivity was defined as a >; 5 mmHg change in 24‐hour mean arterial BP (MAP) from the LS to HS diet. MV function was assessed using laser Doppler flowmetry during local heating (42°C). Cutaneous vascular conductance (CVC) was calculated as red blood cell flux/MAP and all data were expressed as a percentage of the maximum CVC (28 mM SNP, 43°C). 24 hour MAP (mmHg) increased in the SS group between diets, but was unchanged in the SR group (SS: LS: 85±2, HS: 92±3, p<0.05; SR: LS:83±3, HS: 83±2, p>;0.05). Plateau %CVCmax was impaired in the SR group on the HS diet compared to the LS diet (80±2 vs. 90±2%; p<0.05). There were no differences in plateau %CVCmax in the SS group between LS and HS diets (80±4 vs. 82±3%; p>;0.05) but both were impaired (p<0.05) compared to the SR group on the LS diet. These data suggest that MV function is impaired in SS adults independent of dietary sodium intake. Supported by 2 P20 RR016472‐11 & R01 HL 104106.