ABSTRACTThe uniaxially stretched blend films comprising poly(butylene adipate‐co‐terephthalate) (PBAT) and poly(ε‐caprolactone) (PCL) were prepared using a twin‐screw extruder with the objective of modifying the properties of the PBAT film. The mechanical properties, gas permeability and potential applications in cherry tomatoes of the modified films were determined and evaluated. The addition of PCL resulted in a notable increase in the stiffness of the PBAT films. Nevertheless, no notable alterations were observed in the oxygen permeability of the blend films in comparison to the neat PBAT film. The CO2 and water vapour permeability of PBAT films exhibited a decrease initially and then the increase upon the PCL addition, reaching a minimum value at 20% addition. Notably, the permeability ratio of CO2 to O2 in the PBAT/PCL blend films exceeds 8.1 at 5°C, which is about four times higher than that of the PE film (1.75). It can therefore be concluded that the blend films displayed a notable preservative effect on packaged cherry tomatoes in packaging applications. This was evidenced by the maintenance of high CO2 and extremely low O2 concentrations inside the packaging, which inhibited the postharvest respiration rate of cherry tomatoes. The utilization of PBAT/PCL20 blend films could effectively reduce the decline rate of hardness, weight, soluble solids and ascorbic acid content of cherry tomatoes caused by long‐term storage, especially in low temperature condition. Consequently, the blend films exhibit considerable promise as a passive modified atmosphere packaging material for fruits and vegetables.
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