Low Concentrations Of Ethanol Research Articles

Effects of ethanol washing on off-flavours removal and protein functionalities of pea protein concentrate

This study investigates the effects of treating pea protein concentrate (PPC) with hydroalcoholic solutions on off-flavour removal. Increasing ethanol concentration in the hydroalcoholic solutions from 15 to 75% (v/v) enhanced the removal of volatile compounds contributing to off-flavours such as 1-hexanol, 1-octanol, 3-hexen-1-ol, 1-nonanol and trans-2-hexenal. Differential scanning calorimetry and protein solubility studies showed that higher ethanol concentration induced more protein denaturation as evidenced by the lower enthalpy change and protein solubility of the treated PPC samples. Insoluble protein aggregates formed were hypothesized to be linked by hydrogen bonding. Hydroalcoholic washing of PPC also increased its water holding capacity but reduced oil holding capacity. Ethanol concentrations deployed in the hydroalcoholic solutions influenced gelling behaviour, where increase in PPC gel strength was observed in PPC treated with lower concentrations of ethanol, i.e., 15 and 25% (v/v). However, higher ethanol concentrations, i.e., 50 and 75% (v/v) induced higher extent of insoluble aggregates which weakened the gel network and reduced gel strength. In conclusion, PPC treated with high ethanol concentrations reduced majority of volatile compounds contributing to off-flavour, but significant protein structural changes which could influence product development performance were also observed.

Fermentation Regulation and Ethanol Production of Total Mixed Ration Containing Apple Pomace

To effectively utilize local fruit residue resources and regulate ethanol production in fermented feed, the impact of moisture adjustment, lactic acid bacteria (LAB) inoculant, and chemical additive on the fermentation characteristics and ethanol production of total mixed ration (TMR) containing apple pomace was studied. The TMR was prepared with apple pomace, corn, wheat bran, soybean meal, timothy, and alfalfa hay. The mixing proportion of apple pomace was 15% based on dry matter (DM). In experiment 1, the moisture in TMR was unadjusted (control) or adjusted to 45, 50, and 55%, respectively. TMR containing 55% moisture was used in experiment 2, and the treatments were control, homo-fermentative LAB (Lactobacillus plantarum, LP), hetero-fermentative LAB (Lactobacillus buchneri, LB), and calcium propionate (CaP). The laboratory-scale fermentation system was used to prepare TMR, and their fermentation characteristics were analyzed after 60 days of ensiling. In experiment 1, the pH of the various TMRs was around 4.1. As the moisture decreased, lactic acid increased (p < 0.05) and ammonia-N decreased (p < 0.05). The ethanol decreased significantly with moisture adjustment compared to the control and the TMR with 50% moisture had the lowest ethanol content (p < 0.05). In experiment 2, LP treatment increased lactic acid, and decreased acetic acid and ammonia-N significantly (p < 0.05), while LB treatment had no effect on fermentation. LP and LB each had no effect on the ethanol content. TMR treated with CaP significantly decreased the ethanol and acetic acid content (p < 0.05), but did not inhibit lactic acid production compared to control. The results confirmed that adjusting the moisture of TMR to 50% and adding CaP could effectively inhibit the excessive production of ethanol in TMR of apple pomace. Homofermentative LAB can better improve the fermentation quality of TMR than heterofermentative LAB, but neither can inhibit the production of ethanol. This is of great significance to the effective utilization of apple residue resources and the promotion of livestock production.

Microwave Grooved SRR Sensor for Detecting Low Concentration Ethanol-Blended Petrol

The rise in global energy demand due to economic development and an increase in population, have posed major concerns regarding energy security and environmental impact. Ethanol-blended petrol is an emerging alternative fuel that is considered cost-effective and environmentally friendly. However, the detection of low concentrations of ethanol in petrol is a significant challenge, especially as most nations mandate the blending of petrol with 5%-25% ethanol. This paper proposes a microwave sensor operating at 2.4GHz ISM band frequency to detect low concentrations of ethanol in petrol. The change in the magnitude of the reflection coefficient is adopted as the main sensing parameter. A single-frequency sensor composed of a square-shaped monopole loop antenna embedded with an SRR is proposed, which avoids the need for a wideband interrogation signal. The proposed design utilizes a filter paper wetted with the ethanol-petrol solution, placed along the split edge of the SRR, thus the use of complex and costly fluidic channels and space-consuming sample holders is avoided, bringing down the cost and complexity. The device dimensions are small, 4.2cm x 4.5cm. The sensitivity achieved in terms of amplitude change of the reflection coefficient is 2.83dB/5 % change of ethanol concentration in petrol, at a fixed frequency. In terms of the received power at 2.4GHz, the sensitivity is 2dBm/5 % change of ethanol concentration. Overall, this proposed sensor offers a simple, cost-effective, and efficient solution for detecting low concentrations of ethanol in petrol, which can aid in the adoption of ethanol-blended petrol as a viable alternative fuel.

Natural allelic variation modifies acute ethanol response phenotypes in wild strains of C. elegans.

Genetic variation contributes to the likelihood that an individual will develop an alcohol use disorder (AUD). Traditional laboratory studies in animal models have elucidated the molecular pharmacology of ethanol, but laboratory-derived genetic manipulations rarely model the naturally occurring genetic variation observed in wild populations. Rather, these manipulations are biased toward identifying genes of central importance in the phenotypes. Because changes in such genes can confer selective disadvantages, they are not ideal candidates for carrying AUD risk alleles in humans. We sought to exploit Caenorhabditis elegans to identify allelic variation existing in the wild that modulates ethanol response behaviors. We tested the acute ethanol responses of four strains recently isolated from the wild (JU1511, JU1926, JU1931, and JU1941) and 41 multiparental recombinant inbred lines (mpRILs) derived from them. We assessed locomotion at 10, 30, and 50 min on low and high ethanol concentrations. We performed principal component analyses (PCA) on the different phenotypes, tested for transgressive behavior, calculated heritability, and determined the correlations between behavioral responses. We observed a range of responses to ethanol across the strains. We detected a low-concentration locomotor activation effect in some of the mpRILs not seen in the laboratory wild-type strain. PCA showed different ethanol response behaviors to be independent. We observed transgressive behavior for many of the measured phenotypes and found that multiple behaviors were uncorrelated. The average broad-sense heritability for all phenotypes was 23.2%. Genetic variation significantly affects multiple acute ethanol response behaviors, many of which are independent of one another. This suggests that the genetic variation captured by these strains likely affects multiple biological mechanisms through which ethanol acts. Further study of these strains may allow these distinct mechanisms to be identified.

Surface plasmon resonance imaging for analyzing the local variation of evaporation flux of multiple binary mixture droplets

This study investigates the local variation of concentration and selective evaporation flux affected by the droplet-to-droplet distance during the evaporation of multiple-binary mixture droplets (M-BMDs). Surface plasmon resonance imaging (SPRi) is used to measure the local liquid concentration of the binary mixture droplets and to analyze the spatial distributions of liquid concentration with the estimated local changes of surface tension during evaporation. In addition, we conduct three-dimensional numerical simulations to predict the ethanol vapor distributions and the local ethanol evaporation flux for single- and multiple-binary mixture droplets. It was found that the total evaporation time of M-BMDs is delayed due to vapor accumulation in the region adjacent to the neighboring droplets for M-BMDs, which significantly reduces the local evaporation flux. Also, the local liquid concentration of M-BMDs was found to vary, showing a lower ethanol concentration far away from the adjacent region due to vapor shielding and selective evaporation. Moreover, the scaled lifetime, which is the ratio of evaporation time between multiple droplets and a single droplet, shows good agreement with the previously reported experiments and theoretical models.

Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh

In the recent years, beer brewers are experimenting with using various substrates, other than traditional barley malt, water, hops, and yeast for beer production, because new adjuncts to the beer brewing can add new sensory and functional properties to this beverage. Novel potatoes with purple or red-colour flesh are a good and cheap starch source and are rich in bioactive components, which could increase the nutritive value of the produced beer. The aim of the study was to determine whether some part of barley malt can be replaced by the potatoes of purple-colour flesh and assessment of properties of such beer. Beer samples showed increased antioxidant activity, higher concentration of anthocyanins and polyphenol compounds, as well as modified composition of volatiles and lower ethanol content. Beer produced with the addition of 30% of purple potatoes showed acceptable organoleptic qualities in the sensory analysis.

Effect of a low ethanol concentration during in vitro maturation of bovine oocytes and subsequent embryo development

The present study investigated the effects of low ethanol exposure on bovine oocytes. Cumulus-oocyte complexes (COCs) were aspirated for the antral follicles of slaughterhouse-derived ovaries. These COCs were incubated in maturation medium containing 0, 0.1, and 0.2% ethanol for 21 h and subjected to fertilization and in vitro development, and then the rates of nuclear maturation, mitochondrial DNA copy number (Mt-cn) and protein (TOMM40), ATP content and lipid content in oocyte, fertilization, and blastulation were examined. Furthermore, COCs were incubated with 0 or 0.1% ethanol and then mitochondrial membrane potential (MMP) and the glucose consumption of COCs was determined. In addition, gene expression in oocytes was examined by RNA sequencing. Ethanol (0.1 and 0.2%) increased Mt-cn and Mt-protein levels whereas 0.2% ethanol increased the blastulation rate and ATP content in oocytes and decreased lipid content in oocytes. Ethanol (0.1%) increased MMP in oocytes and decreased glucose consumption of COCs. Eight stage embryos derived from 0.1% ethanol treated oocytes had higher levels of trimethyl-H3K9 compared with that of nontreated counterpart. RNA sequencing revealed that differentially expressed genes were associated with glycolysis/gluconeogenesis, carbon metabolism, sphingolipid metabolism, amino acid metabolism, and fatty acid degradation pathways. In conclusion, even 0.1% concentrations of ethanol during in vitro maturation considerably affects oocyte metabolism and histone configuration of embryos.

Binary Mixture Droplet Evaporation on Microstructured Decorated Surfaces and the Mixed Stick-Slip Modes.

The interactions between liquid droplets and solid surfaces during wetting and phase change are important to many applications and are related to the physicochemical properties of the substrate and the fluid. In this work, we investigate experimentally the evaporation of pure water, pure ethanol, and their binary mixture droplets, accessing a wide range of surface tensions, on hydrophobic micro-pillared surfaces varying the spacing between the pillars. Results show that on structured surfaces, droplets evaporate following three classical evaporative behaviors: constant contact radius/pinning, stick-slip, or mixed mode. In addition, we report two further droplet evaporation modes, which are a mixed stick-slip mode where the contact angle increases while the contact radius decreases in a stick-slip fashion and a mixed stick-slip mode where both the contact angle and the contact radius decrease in a stick-slip fashion. We name these evaporation modes not yet reported in the literature as the increasing and decreasing contact angle mixed stick-slip modes, respectively. The former ensues because the fluid surface tension increases as the most volatile fluid evaporates coupled to the presence of structures, whereas the latter is due to the presence of structures for either fluid. The duration of each evaporation mode is dissimilar and depends on the surface tension and on the spacing between structures. Pure water yields longer initial pinning times on all surfaces before stick-slip ensues, whereas for binary mixtures and pure ethanol, initial pinning ensues mainly on short spacing structures due to the different wetting regimes displayed. Meanwhile, mixed stick-slip modes ensue mainly for high ethanol concentrations and/or pure ethanol independent of the solid fraction and for low ethanol concentrations on large spacing. Contact line jumps, changes in contact angle and pinning forces are also presented and discussed. This investigation provides guidelines for tailoring the evaporation of a wide range of surface tension fluids on structured surfaces for inkjet printing, DNA patterning, or microfluidics applications.

Hummingbird ingestion of low-concentration ethanol within artificial nectar.

Both frugivores and nectarivores are potentially exposed to dietary ethanol produced by fermentative yeasts which metabolize sugars. Some nectarivorous mammals exhibit a preference for low-concentration ethanol solutions compared to controls of comparable caloric content, but behavioural responses to ethanol by nectar-feeding birds are unknown. We investigated dietary preference by Anna's Hummingbirds (Calypte anna) for ethanol-enhanced sucrose solutions. Via repeated binary-choice experiments, three adult male hummingbirds were exposed to sucrose solutions containing 0%, 1% or 2% ethanol; rates of volitional nectar consumption were measured over a 3 h interval. Hummingbirds did not discriminate between 0% and 1% ethanol solutions, but exhibited significantly reduced rates of consumption of a 2% ethanol solution. Opportunistic measurements of ethanol concentrations within hummingbird feeders registered values peaking at about 0.05%. Ethanol at low concentrations (i.e. up to 1%) is not aversive to Anna's Hummingbirds and may be characteristic of both natural and anthropogenic nectars upon which they feed. Given high daily amounts of nectar consumption by hummingbirds, chronic physiological exposure to ethanol can thus be substantial, although naturally occurring concentrations within floral nectar are unknown.

Experimental and in silico simulation of slot-die coating with a polymer electrolyte fuel cell catalyst slurry

The causes of coating irregularities in high-speed slot-die coating of catalyst slurries for polymer electrolyte fuel cells (PEFCs) have not been determined. Accordingly, in this study, slot-die-coating experiments and computer simulations of two-phase gas–liquid flow were conducted to explore coating instability in the high-speed coating of PEFC catalyst slurries applied through slot-die coating. The results obtained from experiments and simulations were consistent. A thinner target layer and a faster coating, causing non-uniform coating. This is caused by movement of the gas–liquid interface on the upstream side and side of the die, which entraps the gas phase. Viscosity and surface tension are important, and a lower ethanol content in the solvent increases surface tension and lowers viscosity, improving coating stability.

Boosting Catalytic Combustion of Ethanol by Tuning Morphologies and Exposed Crystal Facets of α-Mn2O3

Three types of α-Mn2O3 catalysts with different well-defined morphologies (cubic, truncated octahedra and octahedra) and exposed crystal facets have been successfully prepared via hydrothermal processes, and evaluated for ethanol total oxidation with low ethanol concentration at low temperatures. The α-Mn2O3-cubic catalyst shows a superior catalytic reaction rate than that of α-Mn2O3-truncated octahedra and α-Mn2O3-octahedra under high space velocity of 192,000 mL/(g·h). Based on the characterization results obtained from XRD, BET, FE-SEM, HR-TEM, FT-IR, H2-TPR, XPS, ethanol-TPD, and CO-TPSR techniques, the observed morphology-dependent reactivity of α-Mn2O3 catalysts can be correlated to the good low-temperature reducibility, abundant surface Mn4+ and adsorbed reactive oxygen species, which was originated from the exposed (001) crystal planes. Through tuning the morphology and exposed (001) crystal facet of α-Mn2O3, a highly active ethanol oxidation catalyst with high selectivity and excellent stability is obtained. The developed approach may be applied broadly to the development of the design principles for high-performance low-cost and environmentally friendly Mn-based oxidation catalysts.

Comparative Assessment of Low-Concentration Ethanol and Waste Fish Oil Biodiesel Blends on Emission Reduction and Performance Improvement in Variable Compression Ratio Engine

Comparative Assessment of Low-Concentration Ethanol and Waste Fish Oil Biodiesel Blends on Emission Reduction and Performance Improvement in Variable Compression Ratio Engine

Microwave irradiation: Reduction of higher alcohols in wine and the effect mechanism by employing model wine

Reduction of higher alcohols contributed more to the aromatic characteristics of wine. In this paper, response surface methodology was used to optimize the parameters of microwave time, temperature, and power to obtain optimal microwave processing conditions for the maximum degradation rate of higher alcohols in model wine solution, and the maximum degradation rate of higher alcohol was 11.21% under optimized microwave conditions of 100 W, 50 °C and 3 min. The possible mechanism of microwave reducing on the higher alcohols was studied at optimized microwave conditions, the results showed that high concentrations of tartaric acid, glyoxylic acid, and ferrous ions could obviously decrease the content of higher alcohols; the content of higher alcohols in low concentrations ethanol and cupric ions was obviously lower than that in high concentration of ethanol and cupric ions; the appropriate (+)-catechin concentration had more obvious effect on higher alcohols content; the mannitol inhibited the degradation of higher alcohols and its subsequent reactions by scavenging free radicals in model wine solution. In summary, all these results could help understand the influence of improvement effect of microwave irradiation on the aromatic characteristics in wine by reducing the contents of higher alcohols.

Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation.

Fermented wheatgrass juice was prepared using a two-stage fermentation process by employing Saccharomyces cerevisiae and recombinant Pediococcus acidilactici BD16 (alaD+). During fermentation, a reddish-brown hue appeared in wheatgrass juice due to production of different types of red pigments. The fermented wheatgrass juice has considerably higher content of anthocyanins, total phenols and beta-carotenes as compared to unfermented wheatgrass juice. It has low ethanol content, which might be ascribed to the presence of certain phytolignans in wheatgrass juice. Several yeast-mediated phenolic transformations (such as bioconversion of coumaric acid, hydroxybenzoic acid, hydroxycinnamic acid and quinic acid into respective derivatives; glycosylation and prenylation of flavonoids; glycosylation of lignans; sulphonation of phenols; synthesis of carotenoids, diarylnonanoids, flavanones, stilbenes, steroids, quinolones, di- and tri-terpenoids and tannin) were identified in fermented wheatgrass juice using an untargeted liquid chromatography (LC)-mass spectrometry (MS)-matrix-assisted laser desorption/ionization (MALDI)-time-of-flight (TOF)/time-of-flight (TOF) technique. The recombinant P. acidilactici BD16 (alaD+) also supported flavonoid and lignin glycosylation; benzoic acid, hydroxycoumaric acid and quinic acid derivatization; and synthesis of anthraquinones, sterols and triterpenes with therapeutic benefits. The information presented in this manuscript may be utilized to elucidate the importance of Saccharomyces cerevisiae and P. acidilactici BD16 (alaD+) mediated phenolic biotransformations in developing functional food supplements such as fermented wheatgrass juice.

Calcium carbonate from chicken eggshells as filler in composite Nafion membrane for direct ethanol fuel cell: a molecular dynamics study

AbstractBACKGROUNDDirect ethanol fuel cells (DEFC) need fillers to mitigate the issue of ethanol crossing over from the anode to the cathode, which lowers performance. Therefore, this study developed calcium carbonate (CaCO3) from chicken eggshells as a filler in a Nafion composite membrane for DEFC. Three cluster models of CaCO3 filler were developed, namely (CaCO3)2, (CaCO3)3, and (CaCO3)4, to form the Nafion composite membranes. The properties of composite membranes, such as proton conductivity, ethanol permeability, and selectivity, were studied using the molecular dynamics method. In addition, the three main factors influencing the composite membranes’ properties were analyzed in this study; these were cluster size of CaCO3, mass loading of the filler, and ethanol concentration.RESULTSThe results show that filler has reduced proton conductivity and ethanol permeability in the DEFC application compared to the Nafion membrane. However, the selectivity is used as a trade‐off between ion conductivity and ethanol permeability in the composite membrane, thus requiring a suitable size structure and mass loading to balance the high ion conductivity rate and reduce the ethanol permeability rate. The composite membrane C‐(CaCO3)4, which has a large cluster size in this study, shows that it is necessary to restrict ethanol permeability at a high ethanol concentration of 5 mol L−1. However, the structure size in cluster B – (CaCO3)3 – can reduce ethanol permeability but requires high mass loading by 5 wt%. Analysis of variance showed significant values for ion conductivity, ethanol permeability, and selectivity responses.CONCLUSIONCaCO3 successfully reduced ethanol crossover in DEFC, with all three composite membranes being suitable for use at low ethanol concentrations. However, specific size structure and mass loading are required to overcome ethanol crossover at high ethanol concentration. © 2023 Society of Chemical Industry (SCI).

Physico-Chemical Characterization of an Exocellular Sugars Tolerant Β-Glucosidase from Grape Metschnikowia pulcherrima Isolates.

A broad variety of microorganisms with useful characteristics in the field of biotechnology live on the surface of grapes; one of these microorganisms is Metschnikowia pulcherrima. This yeast secretes a β-glucosidase that can be used in fermentative processes to liberate aromatic compounds. In this work, the synthesis of an exocellular β-glucosidase has been demonstrated and the optimal conditions to maximize the enzyme's effectiveness were determined. There was a maximum enzymatic activity at 28 °C and pH 4.5. Furthermore, the enzyme presents a great glucose and fructose tolerance, and to a lesser extent, ethanol tolerance. In addition, its activity was stimulated by calcium ions and low concentrations of ethanol and methanol. The impact of terpene content in wine was also determined. Because of these characteristics, β-glucosidase is a good candidate for use in enology.

Sustainable utilization of residual grass: effect of anaerobic storage days on chemical composition, fermentation performance, microbial community, and functional profiles of Pennisetum giganteum.

The seasonal surplus and putrefactive property of moist forages inevitably increase the pressure on environmental protection and residual grass disposal. In the current work, the anaerobic fermentation approach was adopted to assist the sustainable recycling of leftover Pennisetum giganteum (LP), and its chemical composition, fermentation performance, bacterial community and functional profiles during anaerobic fermentation were studied. Fresh LP was spontaneously fermented for up to 60 d. At the end of anaerobic fermentation, fermented LP (FLP) displayed homolactic fermentation with low pH value, ethanol, and ammonia nitrogen concentrations but high lactic acid concentration. Weissella was dominant in 3-day FLP, yet Lactobacillus was the overwhelming genus (92.6%) in 60-day FLP. The anaerobic fermentation process promoted (P < 0.05) the metabolism of carbohydrate and nucleotide while suppressing (P < 0.05) that of lipid, cofactors, vitamins, energy, and amino acid. The results showed that the residual grass with LP as an example could be successfully fermented even if no additives were added, without signs of clostridial and fungal contamination.

Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential

Citrus fruits have been the subject of extensive research over the years due to their impressive antioxidant properties, the health benefits of flavanones, and their potential use in the prevention and treatment of chronic diseases. Grapefruit have been shown in studies to improve overall health, with numerous potential benefits, including improved heart health, reduced risk of certain cancers, improved digestive health, and improved immune system function. The development of cyclodextrin complexes is an exciting approach to increasing the content of flavanones such as naringin and naringenin in the extraction medium while improving the profile of beneficial phenolic compounds and the antioxidant profile. This research aims to optimize the extraction conditions of the flavanones naringin and naringenin with additional compounds to increase their yield from different parts of grapefruit (Citrus × paradisi L.) fruits, such as albedo and segmental membranes. In addition, the total content of phenolic compounds, flavonoids, and the antioxidant activity of ethanolic extracts produced conventionally and with -cyclodextrin was examined and compared. In addition, antioxidant activity was measured using the radical scavenging activity assay (ABTS), radical scavenging activity assay (DPPH), and ferric reducing antioxidant power (FRAP) methods. The yield of naringin increased from 10.53 ± 0.52 mg/g to 45.56 ± 5.06 mg/g to 51.11 ± 7.63 mg/g of the segmental membrane when cyclodextrins (α, β-CD) were used; naringenin increased from 65.85 ± 10.96 μg/g to 91.19 ± 15.19 μg/g of the segmental membrane when cyclodextrins (α, β-CD) were used. Furthermore, the results showed that cyclodextrin-assisted extraction had a significant impact in significantly increasing the yield of flavanones from grapefruit. In addition, the process was more efficient and less expensive, resulting in higher yields of flavanones with a lower concentration of ethanol and effort. This shows that cyclodextrin-assisted extraction is an excellent method for extracting valuable compounds from grapefruit.

Pervaporation of the low ethanol content extracting stream generated from the dealcoholization of red wine by membrane osmotic distillation

This paper presents as main contribution the combination of membrane osmotic distillation (OD) to dealcoholize red wine with hydrophobic-hydrophilic pervaporation (PV) carried out to add value to the wastewater (extracting water) produced in OD, recycling water and generating bioethanol. Membrane OD with a commercial polypropylene hollow fiber module was applied to partially dealcoholize red wine from 14.0 to 11.0 v/v% ethanol. The OD extracting water, containing only ca. 5.3 wt% ethanol, was treated by sequential PV with both hydrophobic (PDMS or zeolite silicalite-1) and hydrophilic (zeolites mordenite or faujasite) membranes. This hydrophobic-hydrophilic PV produced two main products: bioethanol (recovering 88% of the ethanol removed from the wine) and a 99.4 wt% water-rich product. This water-rich product, with a very low ethanol content, was used as extracting water in the OD, giving rise to an analogous partially dealcoholized wine, in terms of aroma contents (as determined by gas chromatography for 25 compounds), to that achieved when using fresh water.

Conductometric ethanol gas sensor based on a bilayer film consisting of SnO2 film and SnO2/ZnSnO3 porous film prepared by magnetron sputtering

As one important type of the sensing material, the metal oxide film can realize accurate detection to the low concentration of ethanol. In this paper, a double-layer nano film was prepared by sputtering a SnO2 bottom layer and co-sputtering a SnO2/ZnSnO3 porous top layer with SnO2 and ZnO targets. Firstly, the effects of Zn content on the properties of the single-layer SnO2/ZnSnO3 porous film were investigated by changing sputtering power of ZnO and keep sputtering power of SnO2 constant. When the sputtering power of ZnO is 25 W, the single-layer SnO2/ZnSnO3 porous film has the best response to ethanol. To expose more adsorption sites to air, the SnO2/ZnSnO3 porous layer was deposited on a SnO2 thin film with thickness of 10 nm to form the double-layer sensing material. The double-layer thin film has response of 11.5–50 ppm ethanol at 290 °C, which is 2.1 times that of the single-layer SnO2/ZnSnO3 porous layer, and the response and recovery time of the double layer are 56 s and 666 s to 50 ppm ethanol at 290 °C, which are shortened by 63 s and 641 s compared to those of the single layer, respectively. In addition, the double-layer porous film also exhibits excellent long-term stability and good selectivity to ethanol. The n-n heterojunction formed between SnO2 and ZnSnO3 and unique double-layer porous structure are the main reasons for the excellent sensing performance.