Lower Peroxidase Activity Research Articles

Efficacy of active modified atmosphere packaging containing thymol on fortification of antioxidant capacity and reducing the microbial contamination of pomegranate arils

Pomegranate arils pose a significant challenge when it comes to preserving their nutritional value and preventing microbial contamination. This study aimed to explore the impact of thymol fumigation and active modified atmosphere packaging (MAP) on enzymatic activity and microbial contamination prevention in pomegranate arils. The results indicated that arils stored in a high O2 atmosphere (HO2A) with thymol had notably different catalase (CAT) and peroxidase (POD) activity levels compared to other treatments. These arils exhibited the highest CAT activity and the lowest POD activity. The highest phenylalanine ammonia-lyase (PAL) activity was observed in arils stored in HO2A with thymol, although it was not significantly different from those stored in a high CO2 atmosphere (HCO2A) with thymol (P<0.05). Arils stored in a low oxygen atmosphere (LO2A) and HCO2A with thymol showed the highest polyphenol oxidase (PPO) activity levels, while arils in HO2A with thymol had the lowest. The HO2A with thymol treatment resulted in the lowest presence of psychrophilic bacteria, although it was not significantly different from arils stored in LO2A with thymol (P<0.01). Based on cluster analysis results, HO2A with thymol, LO2A with thymol, and HCO2A with thymol could be considered the most effective treatments for extending the storage life of packaged pomegranate arils.

Effects of Nano Silver and Indole Butyric Acid Application on Growth and Some Physiological Characteristics on Hardwood Cutting of Dalbergia sissoo Roxb

Nanosilver (NS) and indole-3-butyric acid (IBA) can improve cutting performance and subsequent growth. This study was performed in Taqtaq city in a randomized complete block design to study the effects of NS (30, 60, and 90 mg/L) and IBA (50, 100, and 200 mg/L) in addition to distilled water as a control on growth and some characteristics of hardwood cutting of Dalbergia sissoo Roxb. Application of IBA enhanced significantly buds sprouting, where the cutting treated with 50 mg/L IBA sprouted after 35.53 days. IBA at 200 mg/L increased plant leaf area significantly to 204.11 dm2 in comparison to the control cuttings (122.00 dm2). Furthermore, IBA at 50 and 200 mg/L increased the number of leaves to 194.66 and 193.00 leaves/plant, compared to control cuttings (158 leaves/plant). The lowest peroxidase activity (902.00 and 903.30 absorbing units/ g fresh leaves) was observed in the cuttings soaked in 30 and 60 mg/L NS, respectively. Both NS and IBA had a significant effect on macro and microelements in the shoot except Mg and Fe. The shoot content of elements was different in response to NS and IBA applications, whereas the high level of IBA decreased significantly K content (25.80 %) it increased significantly the shoot content of Zn (0.22%). However the lowest concentration of NS (30 mg/L) decreased significantly the Cu content (0.02 %) and increased significantly the shoot content of Mn (0.58%). Root response to NS and IBA also was different, where 90 mg/L NS increased significantly each of K (26.40%) and Zn content (0.68 %), whereas it decreased significantly the root content of Fe (8.78%). The enhancement effects of IBA were more than that of NS on most studied characteristics.

Biochemical and structural insights of a recombinant AA16 LPMO from the marine and sponge-symbiont Peniophora sp

Lytic polysaccharide monooxygenases (LPMOs) are copper-dependent enzymes that oxidize polysaccharides, leading to their cleavage. LPMOs are classified into eight CAZy families (AA9-11, AA13-17), with the functionality of AA16 being poorly characterized. This study presents biochemical and structural data for an AA16 LPMO (PnAA16) from the marine sponge symbiont Peniophora sp. Phylogenetic analysis revealed that PnAA16 clusters separately from previously characterized AA16s. However, the structural modelling of PnAA16 showed the characteristic immunoglobulin-like fold of LPMOs, with a conserved his-brace motif coordinating a copper ion. The copper-bound PnAA16 showed greater thermal stability than its apo-form, highlighting copper's role in enzyme stability. Functionally, PnAA16 demonstrated oxidase activity, producing 5 μM H₂O₂ after 30 min, but showed 20 times lower peroxidase activity (0.27 U/g) compared to a fungal AA9. Specific activity assays indicated that PnAA16 acts only on cellohexaose, generating native celloligosaccharides (C3 to C5) and oxidized products with regioselective oxidation at C1 and C4 positions. Finally, PnAA16 boosted the activity of a cellulolytic cocktail for cellulose saccharification in the presence of ascorbic acid, hydrogen peroxide, or both. In conclusion, the present work provides insights into the AA16 family, expanding the understanding of their structural and functional relationships and biotechnological potential.

Eryngo essential oil nanoemulsion stabilized by sonicated-insect protein isolate: An innovative edible coating for strawberry quality and shelf-life extension

New bioactive coatings with eryngo essential oil (EEO) nanoemulsions stabilized by ultrasonically-treated lesser mealworm protein isolate (LMPI) were developed to extend strawberry shelf life and quality. EEO due to high carvone (43.03 %), phenolics (87.45 mg gallic acid equivalent/g), flavonoids (13.56 mg quercetin equivalent/g), and carotenoids (635.07 mg/kg) contents exhibited a significant antioxidant activity comparable to ascorbic acid (AA) and BHT. Nanoemulsions stabilized with 9 % sonicated LMPI showed smaller droplet size, higher negative ζ-potential, and greater stability, turbidity, and encapsulation efficiency of EEO compared to those stabilized with native LMPI. The FTIR spectra showed that sonicated LMPI had structural changes enhancing its emulsifying activity, with key peaks indicating the presence of hydrogen bonds, carbonyl groups, and protein conformations in both EEO and LMPI. Strawberries coated with optimal EEO-loaded nanoemulsions showed superior quality with minimal storage-dependent physicochemical, textural, color, and sensory changes compared to control samples. This edible coating also maintained higher total monomeric anthocyanin and AA contents with lower peroxidase activity during storage than EEO-based coatings. However, no significant difference in superoxide dismutase activity between samples covered by EEO and EEO-loaded nanoemulsions over 14 days of storage was found. Bioactive nanoemulsions stabilized by insect proteins would be an eco-friendly and safe approach to upholding quality standards in stored fruits and vegetables.

Breaking through the pH Limitation of Fe1-xS Nanozymes Using Component-Modulated Coupled Nanoclay.

Overcoming the intrinsic low activity of most peroxidase mimics under neutral pH is crucial but still extremely challenging for the detection of disease markers in biological samples. Here, we chose nanoclay (i.e., montmorillonite K10, MK10) as a carrier to modulate the structure of Fe1-xS nanozyme components through an interfacial modulation strategy, aiming at breaking the neutral pH limitation of Fe1-xS. MK10 with abundant hydroxyl groups on its surface acts as a carrier to increase the ratio of Fe(II) and S(II-) content in surface Fe1-xS. We verify that Fe(II)-promoted surface hydroxyl radical generation and S(II-)-promoted regeneration of Fe(II) play key roles in endowing peroxidase-like activity to Fe1-xS at neutral pH. As expected, Fe1-xS/MK10 exhibited 11-fold higher Vmax and 52-fold higher catalytic efficiency than bare Fe1-xS. As a proof of concept, the sensor constructed based on Fe1-xS/MK10 achieved colorimetric detection of xanthine under neutral conditions with a linear range of 5-300 μM and a limit of detection of 2.49 μM. Finally, we achieved highly sensitive detection of xanthine in serum using the constructed biosensor. Our contribution is the novel use of a nanoclay-mediated interfacial modulation strategy for boosting the peroxidase-mimicking activity and breaking the pH limitation, which contributes to the in situ detection of disease markers by nanozymes under physiological conditions.

Chromium-Mediated and Ligand-Dependent Activity Engineering of Boron-Doped g-C3N4 Photo-oxidative Nanozymes for Breaking the pH Limitation.

How to overcome the intrinsic low activity of most oxidase and peroxidase mimics at neutral pH has been extremely challenging. Herein, we represent a chromium-mediated and ligand-dependent strategy to activate the oxidase-like activity of boron-doped g-C3N4 (B-g-C3N4, denoted as BG), aiming at breaking the pH limitation. Cr (III) can be in situ oxidized to Cr (IV) by generated •O2- upon UV light irradiation, which then works as a catalysis mediator to oxidize TMB under a neutral environment. Excitingly, the TMB oxidation can be rationally modulated by ligands on the BG coordinating with chromium. We verify that the PEI-Cr3+ coordination outperformed Cit-PEI-Cr3+ on the oxidase-like activity through a more accelerated electron transfer, unveiled by the Gauss theoretical calculations. This study highlights a paradigm of tuning the coordination environment on nanozyme surface via the ligand engineering strategy for boosting the oxidase-mimicking activity and breaking the pH limitation. Meanwhile, the catalysis-based colorimetric assay for accurate and selective identification of Cr3+ was achieved.

High plant species diversity enhances lignin accumulation in a subtropical forest of southwest China

Plant species diversity (PSD) benefits soil organic carbon (SOC) accumulation, but mechanisms underlying the stimulative effects of PSD on SOC pools have not been well explored, especially in terms of how PSD impacts plant-derived C accumulation. Here, 45 plots covering a natural gradient of PSD ranging from 0.15 to 3.57 (Shannon's diversity index) were selected in a subtropical forest with calcareous soil to determine the pattern of and controls on the variation of plant-derived C as indexed by lignin phenols along with PSD. The absolute contents of lignin phenols ranged from 1.18 to 6.62 mg g−1 soil with an average of 2.48 ± 1.13 mg g−1 soil across the 45 plots. PSD significantly enhanced soil lignin accumulation via three mechanisms. First, PSD benefited lignin accumulation by stimulating plant detritus inputs. Second, PSD directly and indirectly increased reactive minerals, so that enhanced mineral protection of lignin. Third, decrease in microbial C limitation due to increased soil C availability resulted in lowered peroxidase activity and subsequently lignin degradation, which in turn benefited lignin accumulation. Our study provides mechanisms underlying SOC accumulation in response to increased PSD, which may be integrated into Earth system models in order to better predict SOC dynamics under PSD alteration.

Carboxymethyl cellulose and carnauba wax treatments kept the pomegranate fruit (Punica granatum L.) quality during cold storage via improving enzymatic defense system and bioactive compounds

The present research was conducted to apply carnauba wax and carboxymethyl cellulose coating on pomegranate fruits to evaluate their effects on the quantitative and qualitative characteristics of the fruits in storage. The experiment was designed with two factors, i.e., the type of coating and the duration of storage. The types of coating were carnauba wax (0.5%, 1%, 1.5%) and carboxymethyl cellulose (0.5%, 1%, 1.5%). Storage lasted for 50, 100, and 150 days after harvest. After immersion and drying treatments, the fruits were packed and transferred to the refrigerator at 4 ± 0.5 °C (relative humidity of 85 ± 5%). The fruits were examined in terms of quantitative and qualitative characteristics after each storage period. Before the analysis, fruits were exposed to physical, physiological, and biochemical characteristics for 3 days at 20 °C after cold storage. The results showed that 150 days after storage, the treatment group of carnauba 1.5% had the largest physiological loss in weight (13.55), pH (5.31), and anthocyanin content (25.77). In the same group of carnauba treatment and after 100 days of storage, measurements indicated the lowest peroxidase activity (0.37), the highest vitamin C content (76.34), and the highest chilling injury. The highest value of firmness of arils (1.81) and fruit skin (7.59) was observed in response to 1% and 0.5% carnauba wax after 100 days of storage, respectively. The control group (distilled water) showed the highest amount of acid (9.48) after 50 days of storage, the highest peroxidase activity (9.75), and the lowest amount of flavonoid (48.61) after 100 days of storage. The amount of soluble solids (17.6) and taste index (3.02) increased through the storage period. Fifty days after storage, the hue and chroma indexes of arils color increased, mostly resulting from the 1.5% carboxymethyl cellulose treatment, although the highest a* arils index was measured at harvest time. The highest hue, chroma, and b* skin index were observed in response to 0.5% carboxymethyl cellulose after 50 days of storage. In general, carboxymethyl cellulose, especially at 1%, was more effective in maintaining fruit weight, pH, vitamin C, acid, phenolic compounds, and fruit lightness, whereas the carnauba wax treatment was more capable of preserving the anthocyanin, flavonoid, and firmness of fruit while minimizing peroxidase and polyphenol oxidase activity. Apparently, carboxymethyl cellulose (1%) worked best with 100 days of storage, whereas carnauba wax (1%) did with 50 days of storage. The present investigation proposed an alternative method to prolong the shelf life of pomegranate fruits during the 150 days of storage.

Blue mold control and volatile compounds in “Fuji” apples treated with chitosan emulsion combined with essential oils

The aim of this work was to evaluate the effects of chitosan emulsion (CE) in combination with essential oils (Eos) on blue mold control, as well as on aroma and quality attributes of “Fuji” apples after storage. Treatments evaluated were control, CE (1%) and CE (1%) combined with citronella, clove and copaiba EOs (all EOs at 500 μl L−1). Fruits treated with EC and EC + OEs showed lower total phenolic compounds in the peel in all treatments. Fruits treated with EC combined with citronella OEs (242.4 OD mg–1 of protein min–1) and clove (205.8 OD mg–1 of protein min–1) showed lower peroxidase activity in fruit peel tissue. Therefore, CE and CE combined with citronella, clove and copaiba essential oils reduced the development of blue mold in “Fuji” apples. In addition, the treatments with lower severity of blue mold showed lower peroxidase activity in the peel and pulp tissues of the fruit, indicating induction of resistance by essential oils. Novelty impact statement Chitosan biofilm reduces rot by P. expansum in “Fuji” apples, and when in addition to chitosan, essential oils of citronella, clove and copaiba are used, there was an increase in the reduction of disease severity. The aroma of the fruit did not present a characteristic aroma of the essential oils used with the method of application used. There were no changes in fruit quality attributes with the use of chitosan and chitosan biofilm with the addition of essential oils.

Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut apples

Plasma activated water (PAW) is a new approach to disinfecting surfaces including fresh-cut foods while maintaining their quality attributes. The aim of this study was to evaluate the effect of PAW on enzyme activity, microbial and physicochemical quality of fresh-cut apples. PAW was produced at different production activation times of 10 min, 20 min, 30 min, 45 min and 60 min and the fresh-cut apple slices were washed with PAW for 5 min and stored at 4 °C for 12 days. Results showed that PAW treatments reduced the polyphenol oxidase activity immediately after treatment and the lowest activity was recorded in PAW-20 min (5.10 ± 0.16 U/g FW) after 12 days. Conversely, peroxidase activity of the samples increased immediately after PAW treatment and the samples treated with PAW activated for 30 min had the lowest peroxidase activity at the end of 12 days of storage. No significant changes in the total phenolic content and FRAP antioxidant activity of the fresh-cut apple samples after PAW treatments. The results from firmness, membrane permeability, respiration rate and microstructural imaging showed that at higher PAW activation times (45 min and 60 min) had adverse effects on the quality of fresh-cut apples. Significant reductions in the total aerobic bacteria and total yeast and molds were observed in all PAW treatments except PAW activated for 10 min. The results suggests that plasma activated water could maintain the quality of the fresh-cut apples during storage for plasma activation times of 20 min and 30 min for up to 12 days of storage.

Walnut Oil Reduces Aβ Levels and Increases Neurite Length in a Cellular Model of Early Alzheimer Disease.

(1) Background: Mitochondria are the cells’ main source of energy. Mitochondrial dysfunction represents a key hallmark of aging and is linked to the development of Alzheimer’s disease (AD). Maintaining mitochondrial function might contribute to healthy aging and the prevention of AD. The Mediterranean diet, including walnuts, seems to prevent age-related neurodegeneration. Walnuts are a rich source of α-linolenic acid (ALA), an essential n3-fatty acid and the precursor for n3-long-chain polyunsaturated fatty acids (n3-PUFA), which might potentially improve mitochondrial function. (2) Methods: We tested whether a lipophilic walnut extract (WE) affects mitochondrial function and other parameters in human SH-SY5Y cells transfected with the neuronal amyloid precursor protein (APP695). Walnut lipids were extracted using a Soxhlet Extraction System and analyzed using GC/MS and HPLC/FD. Adenosine triphosphate (ATP) concentrations were quantified under basal conditions in cell culture, as well as after rotenone-induced stress. Neurite outgrowth was investigated, as well as membrane integrity, cellular reactive oxygen species, cellular peroxidase activity, and citrate synthase activity. Beta-amyloid (Aβ) was quantified using homogenous time-resolved fluorescence. (3) Results: The main constituents of WE are linoleic acid, oleic acid, α-linolenic acid, and γ- and δ-tocopherol. Basal ATP levels following rotenone treatment, as well as citrate synthase activity, were increased after WE treatment. WE significantly increased cellular reactive oxygen species but lowered peroxidase activity. Membrane integrity was not affected. Furthermore, WE treatment reduced Aβ1–40 and stimulated neurite growth. (4) Conclusions: WE might increase ATP production after induction of mitochondrial biogenesis. Decreased Aβ1–40 formation and enhanced ATP levels might enhance neurite growth, making WE a potential agent to enhance neuronal function and to prevent the development of AD. In this sense, WE could be a promising agent for the prevention of AD.

A pilot plant scale testing of the application of seaweed‐based natural coating and modified atmosphere packaging for shelf‐life extension of fresh‐cut apple

Codium tomentosum hydroethanolic extract was obtained using a pilot solid–liquid extractor to validate the anti-browning functionality of the extract under industrial conditions. Fresh-cut apple slices were coated by immersion in: (1) a seaweed extract solution (0.5% w/v) and (2) a commercial coating, and the two sets of samples were compared with a control (immersion in water). Packaged samples were stored, under ambient and modified atmosphere conditions at 4°C. After 30 days of storage, the samples that were coated with the seaweed extract and packaged under modified atmosphere, demonstrated lower peroxidase activity and polyphenol oxidation when compared with the samples treated with the commercial additive. These results confirm, at pilot scale and under industrial production conditions, the efficacy of the seaweed extract as a bio-based substitute for the synthetic coatings, which are currently used to prevent browning in fresh-cut apples. Novelty impact statement Fresh-cut fruits are subjected to processing operations leading to a decrease in nutritional and organoleptic properties. It is therefore necessary to adopt strategies to delay the degradative processes. In this study, the efficacy of a pilot-scale production and industrial application of a coating formulated with Codium tomentosum seaweed extract has been established for the first time. This seaweed extract possesses the potential to prevent browning development in fresh-cut apples under industrial operating conditions.

GUN1 involvement in the redox changes occurring during biogenic retrograde signaling

Chloroplast biogenesis requires a tight communication between nucleus and plastids. By retrograde signals, plastids transmit information about their functional and developmental state to adjust nuclear gene expression, accordingly. GENOMES UNCOUPLED 1 (GUN1), a chloroplast-localized protein integrating several developmental and stress-related signals, is one of the main players of retrograde signaling.Here, we focused on the interplay between GUN1 and redox regulation during biogenic retrograde signaling, by investigating redox parameters in Arabidopsis wild type and gun1 seedlings. Our data highlight that during biogenic retrograde signaling superoxide anion (O2-) and hydrogen peroxide (H2O2) play a different role in response to GUN1. Under physiological conditions, even in the absence of a visible phenotype, gun1 mutants show low activity of superoxide dismutase (SOD) and ascorbate peroxidase (APX), with an increase in O2- accumulation and lipid peroxidation, suggesting that GUN1 indirectly protects chloroplasts from oxidative damage. In wild type seedlings, perturbation of chloroplast development with lincomycin causes H2O2 accumulation, in parallel with the decrease of ROS-removal metabolites and enzymes. These redox changes do not take place in gun1 mutants which, in contrast, enhance SOD, APX and catalase activities. Our results indicate that in response to lincomycin, GUN1 is necessary for the H2O2-dependent oxidation of cellular environment, which might contribute to the redox-dependent plastid-to nucleus communication.

Salt Stress Alleviation in Triticum aestivum Through Primary and Secondary Metabolites Modulation by Aspergillus terreus BTK-1.

We report the growth promoting potential in wheat under saline conditions by an endophytic fungus Aspergillus terreus BTK-1. The isolated BTK-1 from the root of Chenopodium album was identified as Aspergillus terreus through 18S rDNA sequence analysis. BTK-1 secreted indole acetic acid (IAA), exhibited 1- aminocyclopropane-1- carboxylate deaminase (ACC) and siderophores activity, and solubilized phosphate. Wheat seedlings were exposed to a saline environment (0, 60, 120, and 180 mM) with or without BKT-1 inoculation. Seedlings inoculated with BTK-1 showed higher concentrations of IAA and gibberellins, whereas they showed low concentrations of abscisic acid compared to the BTK-1 non-inoculated plants. Also, BTK-1 inoculated wheat plants revealed significantly (P = 0.05) longer shoots and roots, biomass, and chlorophyll contents. On the contrary, plants without BTK-1 inoculation indicated significantly (P = 0.05) low amounts of carbohydrates, phenolics, prolines, potassium, magnesium, and calcium, with high amounts of Na and malonaldehyde under salt stress. Likewise, BTK-1 inoculated wheat plants showed high activity of reduced glutathione, and low activity of ascorbate, catalase, and peroxidase under salt stress. The mitigation of salinity stress by BTK-1 inoculated wheat plants suggested its use as a bio-stimulator in salt affected soils.

Change in the Physiological and Biochemical Aspects of Tomato Caused by Infestation by Cryptic Species of Bemisia tabaci MED and MEAM1.

Simple SummaryBemisia tabaci is a polyphagous pest with cryptic species that infest various agricultural crops worldwide. Among the cryptic species, MED and MEAM1 are the most invasive, causing large production losses due to the feeding and transmission of the virus. We aimed to analyze the influence of these insects on the physiology and biochemistry of tomato. We found that the cryptic species MED caused considerable reduction in CO2 assimilation rates, stomatal conductance, and instantaneous carboxylation efficiency. Furthermore, plants infested with MED showed high activity of the enzymes peroxidase and polyphenol oxidase, which are considered expressions of plant defense. In contrast, plants infested with MEAM1 showed low peroxidase activity, which may result in a less lignified feeding place.Infestation by Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) causes damage to tomatoes with production losses of up to 100%, affecting the physiological and biochemical aspects of host plants. The objective of this study was to analyze the influence of infestation of cryptic species of B. tabaci MED and MEAM1 on the physiological and biochemical aspects of tomato. Tomato plants ‘Santa Adélia Super’ infested with B. tabaci (MED and MEAM1), and non-infested plants were evaluated for differences in gas exchange, chlorophyll - a fluorescence of photosystem II (PSII), and biochemical factors (total phenols, total flavonoids, superoxide dismutase—SOD, peroxidase—POD, and polyphenol oxidase—PPO). Plants infested with B. tabaci MED showed low rates of CO2 assimilation and stomatal conductance of 55% and 52%, respectively. The instantaneous carboxylation efficiency was reduced by 40% in MED and by 60% in MEAM1 compared to the control. Regarding biochemical aspects, plants infested by MED cryptic species showed high activity of POD and PPO enzymes and total phenol content during the second and third instars when compared to control plants. Our results indicate that B. tabaci MED infestation in tomato plants had a greater influence than B. tabaci MEAM1 infestation on physiological parameters (CO2 assimilation rate (A), stomatal conductance (gs), and apparent carboxylation efficiency (A/Ci)) and caused increased activity of POD and PPO enzymes, indicating plant resistance to attack. In contrast, B. tabaci MEAM1 caused a reduction in POD enzyme activity, favoring offspring performance.

The effects of ultrasonication on the phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves

In the present study, we investigated the impacts of ultrasonic conditions on the phytochemical profiles, antioxidant activity, and polyphenol oxidase (PPO) and peroxidase (POD) activities in coffee leaves. Ultrasonic frequency, power, and time, pH, and incubation time affected PPO and POD differently, thus resulting in different ABTS scavenging capacity and phenolic content in coffee leaves. Triple-frequency (20/35/50 kHz) ultrasound significantly (P < 0.05) inhibited trigonelline, caffeine, mangiferin, rutin, chlorogenic acids, antioxidant activity, and PPO activity, while the single frequency of 35 kHz increased the phenolics compounds, which was associated with the lowest POD activity. Increasing the incubation time after ultrasonication gradually decreased phenolic compounds and antioxidant activities, however, POD activity followed a temporal pattern of first increase and then decrease. Our results showed that PPO and POD were temporally inactivated after ultrasonication, which leading to the continuous decrease of phenolics in coffee leaves.

Hesperetin Nanocrystals Improve Mitochondrial Function in a Cell Model of Early Alzheimer Disease.

Mitochondrial dysfunction represents a hallmark of both brain aging and age-related neurodegenerative disorders including Alzheimer disease (AD). AD-related mitochondrial dysfunction is characterized by an impaired electron transport chain (ETC), subsequent decreased adenosine triphoshpate (ATP) levels, and elevated generation of reactive oxygen species (ROS). The bioactive citrus flavanone hesperetin (Hst) is known to modulate inflammatory response, to function as an antioxidant, and to provide neuroprotective properties. The efficacy in improving mitochondrial dysfunction of Hst nanocrystals (HstN) with increased bioavailability has not yet been investigated. Human SH-SY5Y cells harboring neuronal amyloid precursor protein (APP695) acted as a model for the initial phase of AD. MOCK-transfected cells served as controls. The energetic metabolite ATP was determined using a luciferase-catalyzed bioluminescence assay. The activity of mitochondrial respiration chain complexes was assessed by high-resolution respirometry using a Clarke electrode. Expression levels of mitochondrial respiratory chain complex genes were determined using quantitative real-time polymerase chain reaction (qRT-PCR). The levels of amyloid β-protein (Aβ1-40) were measured using homogeneous time-resolved fluorescence (HTRF). ROS levels, peroxidase activity, and cytochrome c activity were determined using a fluorescence assay. Compared to pure Hst dissolved in ethanol (HstP), SH-SY5Y-APP695 cells incubated with HstN resulted in significantly reduced mitochondrial dysfunction: ATP levels and respiratory chain complex activity significantly increased. Gene expression levels of RCC I, IV, and V were significantly upregulated. In comparison, the effects of HstN on SY5Y-MOCK control cells were relatively small. Pure Hst dissolved in ethanol (HstP) had almost no effect on both cell lines. Neither HstN nor HstP led to significant changes in Aβ1-40 levels. HstN and HstP were both shown to lower peroxidase activity significantly. Furthermore, HstN significantly reduced cytochrome c activity, whereas HstP had a significant effect on reducing ROS in SH-SY5Y-APP695 cells. Thus, it seems that the mechanisms involved may not be linked to altered Aβ production. Nanoflavonoids such as HstN have the potential to prevent mitochondria against dysfunction. Compared to its pure form, HstN showed a greater effect in combatting mitochondrial dysfunction. Further studies should evaluate whether HstN protects against age-related mitochondrial dysfunction and thus may contribute to late-onset AD.

Role of enzyme activity in increasing soybean plants’ resistance to herbicides

The article presents the study results of specific activity and multiple forms of peroxidase and catalase as antioxidant enzymes in leaves and seeds of Garmoniya soybean variety in oxidative stress conditions caused by herbicides. It has been found that herbicides not only destroy weeds, but also have an effect on cultivated plants. Significantly low specific peroxidase activity in soybean leaves was identified in crops treated with Pulsar herbicide. High specific peroxidase activity and increased number of multiple forms (14) in soybean leaves was caused by Pivot herbicide exceeding control by almost three times, which was confirmed by a slowdown in growth and development of soybean plants by reducing the intensity of growth processes and, accordingly, increasing their resistance to withstanding adverse conditions caused by exposure to chemical substances - herbicides. Analysis of specific activity and multiple forms of catalase in soybean seeds of the 2018 and 2019 harvest showed differences in enzyme activity and number of forms depending on the herbicides used. Changes in enzymes’ activity and the number of their forms indicate a change in metabolic processes occurring when using herbicides depending on their chemical nature, which provides plant resistance to stress.

Litter Decomposition and Nutrient Dynamics in Fire-Affected Larch Forests in the Russian Far East

Russian boreal forests hold a considerable carbon (C) stock and are subjected to frequent surface fires that unbalance C storage and ecosystem function. Although postfire ecological changes aboveground are well understood, biological C flows (e.g., decomposition in the postfire period) remain unclear. We present the results of a long-term field litterbag experiment on needle litter decomposition in typical Larix gmelinii boreal forests in the Russian Far East. For 3 years, we measured mass loss, C and nitrogen (N) concentrations, lignin and manganese dynamics, respiration intensity and enzyme activity in decaying needles, and environmental conditions (temperature and litter moisture). The decomposition rate at 850 days was 0.435 and 0.213 yr−1 in a control forest and in a forest 15 years after a surface fire, respectively. Early stages of needle decay did not differ among sites, whereas decomposition slowed in later stages in burned forest relative to the control (p &lt; 0.01). This was supported by hampered respiration, slow lignin accumulation in decaying needles, and low peroxidase activity in burned forest. We found no direct N release, and decaying litter immobilization was more pronounced in the control forest. In the later stages, we revealed restrained mass loss and associated C release from larch litter in burned forest. Slow and delayed N release may alter organic matter accumulation, the N cycle, and regeneration of the fire-disturbed larch ecosystem. Our investigations highlight hampered C flow from aboveground litter to soil humus even decades after surface fire in a larch ecosystem. Given the climate-induced increase of fire activity, C retained in the litter layer represents a pool that is more vulnerable to the next fire event.

Phytohormones producing rhizobacterium alleviates chromium toxicity in Helianthus annuus L. by reducing chromate uptake and strengthening antioxidant system

Contamination of agricultural land with heavy metal is a serious biological and environmental issue. Such threat can be challenged by exploring the plant symbiotic microbes that can improve plant growth through phyto-hormones secretion and chromate chelation. In the current study, chromate resistant rhizospheric Staphylococcus arlettae strain MT4 was isolated from the rhizosphere of Malvestrum tricuspadatum L. The strain showed potential to secrete phytohormones and plant growth promoting secondary metabolites under induced chromate stress, making it a best suitable candidate in chromate stress alleviation. Moreover, the rhizobacterium MT4 significantly promoted the net assimilation and relative growth rate of sunflower grown in the presence of chromate (100 ppm). Chromate stress alleviation strategy of MT4 strain was three-fold. MT4 alleviated chromate stress and promoted the sunflower growth by suppressing the chromate intake by the host, modulating phytohormones and strengthening of the host’s antioxidant system. The improved antioxidant system was confirmed by noticing lower ROS accumulation and improved ROS scavenging, lower peroxidase activity and higher accumulation of phenols and flavonoids.