Low Neophobia Research Articles

Innovative problem solving by wild falcons

Innovation (i.e., a new solution to a familiar problem, or applying an existing behavior to a novel problem1,2) plays a fundamental role in species' ecology and evolution. It can be a useful measure for cross-group comparisons of behavioral and cognitive flexibility and a proxy for general intelligence.3,4,5 Among birds, experimental studies of innovation (and cognition more generally) are largely from captive corvids and parrots,6,7,8,9,10,11,12 though we lack serious models for avian technical intelligence outside these taxa. Striated caracaras (Phalcoboenus australis) are Falconiformes, sister clade to parrots and passerines,13,14,15 and those endemic to the Falkland Islands (Malvinas) show curiosity and neophilia similar to notoriously neophilic kea parrots16,17 and face similar socio-ecological pressures to corvids and parrots.18,19 We tested wild striated caracaras as a new avian model for technical cognition and innovation using a field-applicable 8-task comparative paradigm (adapted from Rössler et al.20and Auersperg etal.21). The setup allowed us to assess behavior, rate, and flexibility of problem solving over repeated exposure in a natural setting. Like other generalist species with low neophobia,21,22 we predicted caracaras to demonstrate a haptic approach to solving tasks, flexibly switching to new, unsolved problems and improving their performance over time. Striated caracaras performed comparably to tool-using parrots,20 nearly reaching ceiling levels of innovation in few trials, repeatedly and flexibly solving tasks, and rapidly learning. We attribute our findings to the birds' ecology, including geographic restriction, resource unpredictability, and opportunistic generalism,23,24,25 and encourage future work investigating their cognitive abilities in the wild. VIDEO ABSTRACT.

Development and validation of a cultured meat neophobia scale: Industry implications for South Africa

Interest in evaluating cultured meat neophobia is growing as the development of this product continues to progress. As the available evaluation tools have imprecise wording and fall short of providing critical information, this study endeavoured to develop a neophobia scale that captured product-specific nuances of cultured meat. The developed scale was tested using data collected in South Africa. Factor and correlation analyses were conducted to determine the dominant consumer concerns and the groups in society that would face the greatest psychological hinderances to adopting of cultured meat. The study's findings show generally low neophobia in the South African market. Negative sentiment was dominated by meat quality concerns while health, food safety, social and cultural concerns, which normally form stronger objections to food acceptance, were low. The study predicts that market penetration would be hardest among older consumers, due to their relatively higher neophobia. However, if marketing efforts are targeted at addressing consumers’ social concerns, marginal increases in acceptance may be experienced among meat-eaters, people reducing their meat consumption, household heads and consumers from high-income provinces. The study concludes that collaboration between the public and private sectors in the provision of legislation guiding food safety and the setting of quality standards will be key to addressing consumer concerns in the evolving protein supply market.

Food Neophobia, Familiarity with French Cuisine, Body Mass, and Restaurant Food Choices in a Sample of Polish Women.

Food neophobia, a condition characterized by a reluctance or avoidance of unknown foods and meals, may influence food choice, and is also associated with body mass and familiarity with food items. This study aimed to analyze the associations between food neophobia, familiarity with French cuisine, body mass, and French restaurant menu food choices in a sample of 203 young Polish women. The Computer-Assisted Web Interview (CAWI) method was used in the study. The food choice questionnaire used for assessment was based on a model French restaurant menu, with dishes planned using a 2 × 2 factorial design for the components of neophobic potential (unfamiliar to Polish consumers) and animal-based components. Food neophobia, familiarity with French cuisine, and body mass were considered independent variables. The food neophobia scale (FNS) developed by Pliner and Hobden was used to assess food neophobia among respondents. The results showed an association between food neophobia and familiarity with French cuisine and French restaurant menu food choices (p ≤ 0.05), but no association with body mass was observed (p > 0.05). The respondents with a high level of food neophobia chose dishes with neophobic components (for soups and desserts) less often compared to those with a low neophobia level, and in the absence of such an association, they chose dishes with animal-based components (for starters and main courses) less often (p ≤ 0.05). The respondents who declared that they were familiar with French cuisine chose dishes with animal-based components (for starters and desserts) more often than those with no familiarity, but a reverse association was observed for soups (p ≤ 0.05). Based on the findings of the study, it may be concluded that food neophobia and familiarity with French cuisine may be important determinants of food choice within a French restaurant menu. The study did not show any association between body mass and the choice of dishes from the model French restaurant menu. The findings suggest that the presence of unfamiliar and animal-based ingredients may reduce the frequency of choosing specific dishes within a French restaurant menu, which may reduce the diversity of individuals’ diets.

Novelty at dawn: Exploration, low neophobia and crepuscular activity in a wild Common Buzzard (Buteo buteo)

Raptor cognition has received limited research attention, despite the importance of comparative investigations for reconstructing the evolution of complex cognition. Field studies provide essential ecological context for cognition in the natural habitat, although this approach is often challenging due to extensive procedures involved in cognitive testing. One predisposition suggested to contribute to problem-solving behaviour is the response to novel stimuli. In this pilot study, a novel object test was conducted on an outdoor feeding platform to assess the neotic responses of a single wild free-ranging Common Buzzard ( Buteo buteo), a generalist/opportunist diurnal predator species. Additionally, data on its daily activity were collected. As predicted, the subject expressed low neophobia and some exploratory behaviours. Interestingly, it repeatedly arrived on the platform in low light conditions. This study highlights the influence of foraging ecology on cognitive predispositions and offers a field method for research on raptor cognition.

Food neophobia in Lebanese children: scale validation and correlates.

To validate the Food Neophobia Scale (FNS) and determine factors associated with the presence of food neophobia (FN) in a sample of Lebanese children. Cross-sectional study conducted between July and December 2019. All Lebanese governorates. Parents of Lebanese children aged 2 to 10 years. Out of 850 questionnaires, 194 were excluded. The mean age of children was 5·34 ± 2·20 years (50·8 % females); 238 (36·4 %) had low neophobia scores (≤37), whereas 219 (33·5 %) and 197 (30·1 %) had, respectively, moderate (between 38 and 41) and severe neophobia scores (≥42). All items of the FNS were extracted except item 8 and yielded a two-factor solution with Eigenvalues > 1 (variance explained = 51·64 %; Kaiser-Meyer-Olkin (KMO) test = 0·746; Bartlett's sphericity test P < 0·001; αCronbach = 0·739). Children who refused initially to eat vegetables (β = 5·51), fish (β = 4·57), fruits (β = 4·75) or eggs (β = 2·99) and higher parents' instrumental feeding scores (β = 0·3) were significantly associated with higher neophobia scores, whereas higher parents' encouragement scores (β = -0·21) were significantly associated with lower neophobia scores in children. FN is common in children. Neophobic children tend to have lower variety in their diets. One of the ways to lower the levels of neophobia is the use of encouragement by the parents. In contrast, offering a reward to children for them to eat a certain food was associated with more signs of avoidance. More studies should be conducted to evaluate awareness levels concerning FN.

Geographical personality gradient in herbivorous animals: Implications for selective culling to reduce crop damage

AbstractTraditional lethal techniques used to mitigate wildlife damage have targeted entire populations through the use of random harvesting. However, recent literature has suggested that controlling population size by random harvesting is not the only mean to mitigate human‐wildlife conflicts. Controlling problem individuals may also be important because individuals with behavioral characteristics such as greater boldness and low neophobia are predicted to cause more damage to crops. Reducing the number of bold individuals may therefore mitigate crop damage, but a method to selectively cull bold individuals has not been determined. Hence, this study aimed to demonstrate their distribution in native habitats because if bold and shy individuals prefer different habitats, selective culling could target areas preferred by bold individuals. To detect differences in neophobia (i.e., shyness/boldness), 17 visible flash and invisible infrared flash sensor cameras were randomly placed in forest areas based on the assumption that neophobic (shy) sika deer (Cervus nippon) would be deterred by visible flash cameras (a novel stimulus). The relationship between camera flash type and the probability of detection (i.e., of being photographed by a camera) was used as an index of shyness/boldness. Geographical information system and regression analyses showed that bold individuals preferred forested areas near farmland. These results indicate that selective lethal control could be conducted in forest areas near farmlands to mitigate crop damage.

The influence of neophobia and enduring food involvement on travelers' perceptions of wellbeing—Evidence from international visitors to Iran

AbstractThis study adopts PERMA as the theoretical lens to analyze the influence of neophobia (reluctance to try new food) and enduring involvement on travelers' perceptions of the contribution of authentic food experiences to their well‐being. Based on a survey of international visitors to Iran, the results show that authentic food experiences are strongly associated with positive emotions and meaningfulness of a trip. Higher food involvement and lower neophobia are associated with stronger perceptions that authentic food experiences contribute to well‐being. Furthermore, this study demonstrates the applicability of the PERMA model for understanding multiple dimensions of well‐being emanating from tourism experiences.

The Influence of Tourists' Experience of Quality of Street Foods on Destination's Image, Life Satisfaction, and Word of Mouth: The Moderating Impact of Food Neophobia.

Due to growing food-related tourism, there is increasing interest about street foods worldwide, including South Korea. Many types of food-related experiences have been considered as one of the significant elements to develop positive perceptions about a destination, and street food has been recognized as a critical clue for encouraging tourists to a destination. Previous scholars mentioned street food as a public health risk element as well as a significant factor to attract tourists’ attention. Therefore, this study aims to find out how experiential quality of street foods is related to the destination image, life satisfaction, and word of mouth as perceived by tourists in night markets of South Korea. Data was collected from 325 foreigners who visited night markets and have experienced street foods in Korea. This study demonstrates the results of the influence of quality of street foods on tourist experience, on destination image, on life satisfaction, and on word of mouth in Korea. In addition, the result shows a moderating impact of food neophobia on the formulated relationships. There are statistically significant differences between groups with high neophobia perception and low neophobia perception of street foods. Based on the results of this study, we propose not only academic implications for future studies, but also managerial implications for food enterprises and food tourism organizers related to street food.

Does city life reduce neophobia? A study on wild black-capped chickadees.

AbstractAs human populations increase and city borders grow, many animals have to modify foraging behaviors in order to exploit evolutionarily novel urban food sources that could aid their survival. Neophobia, the fear of novelty, can lead to missed opportunities in these cases. Here, we studied the novelty response of wild animals in ecologically relevant conditions while controlling for individual characteristics and potential differences in foraging group size. We predicted that urban black-capped chickadees (Poecile atricapillus) would be more likely to initially contact novelty than rural chickadees and that subordinates and juveniles would be more likely to first contact novelty than dominants and adults, respectively. We ran replicated experiments using three novelty types (object, color, or food) on six sites, during which we registered feeder choice of 71 tagged individuals. We found that urban chickadees showed less neophobia than their rural counterparts, the latter having a higher probability of initially contacting the familiar feeder before approaching the novel feeder. There was no significant effect of an individual’s dominance, age, or sex on its first choice of feeder, nor was there any effect of novelty type. Overall, our results suggest that urban chickadees exhibit less neophobia than their rural counterparts because they have generally learned to tolerate novelty in their habitat, they have adapted to live in an environment that rewards low neophobia, and/or they are less reluctant to use feeders at new locations.

Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students.

food neophobia can affect dietary variety and hedonic acceptance due to rejection of healthy foods. to evaluate the impact of dietary neophobia on adherence to the Mediterranean diet and on the hedonic acceptance of healthy foods made in gastronomic workshops by schoolchildren. descriptive cross-sectional study of Primary (8-11) and Secondary (12-18) schoolchildren from Murcia, Spain, participating in gastronomic workshops, where two recipes were prepared and tasted (vegetables + blue fish and fruits). Food neophobia (FN) and adherence to the Mediterranean diet (KIDMED) were identified and each participant assessed the acceptance of each recipe using a hedonic scale (seven points). a total of 1,491 students (49.5% girls) participated in the study; 13.5% were neophobic and 61.1% presented optimal diet quality. A linear inverse relationship between the degree of neophobia and the quality of the diet (ρ[rho] = -0.31, p = 0.001) was found. High adherence to the Mediterranean diet was associated with lower neophobia and better hedonic scores, compared to intermediate or low adhesions (p < 0.0001). Neophobic schoolchildren presented significantly worse results in vegetable consumption, especially at the Secondary level, and in the acceptance of healthy preparations (p < 0.05). A good acceptance of the prepared preparations was associated with the usual adequate consumption of fruits, vegetables, fish and legumes. food neophobia affects the adherence to the Mediterranean diet and the acceptance of healthy foods elaborated in gastronomic workshops by Spanish schoolchildren.

Proactive behavior, but not inhibitory control, predicts repeated innovation by spotted hyenas tested with a multi-access box.

Innovation is widely linked to cognitive ability, brain size, and adaptation to novel conditions. However, successful innovation appears to be influenced by both cognitive factors, such as inhibitory control, and non-cognitive behavioral traits. We used a multi-access box (MAB) paradigm to measure repeated innovation, the number of unique innovations learned across trials, by 10 captive spotted hyenas (Crocuta crocuta). Spotted hyenas are highly innovative in captivity and also display striking variation in behavioral traits, making them good model organisms for examining the relationship between innovation and other behavioral traits. We measured persistence, motor diversity, motivation, activity, efficiency, inhibitory control, and neophobia demonstrated by hyenas while interacting with the MAB. We also independently assessed inhibitory control with a detour cylinder task. Most hyenas were able to solve the MAB at least once, but only four hyenas satisfied learning criteria for all four possible solutions. Interestingly, neither measure of inhibitory control predicted repeated innovation. Instead, repeated innovation was predicted by a proactive syndrome of behavioral traits that included high persistence, high motor diversity, high activity and low neophobia. Our results suggest that this proactive behavioral syndrome may be more important than inhibitory control for successful innovation with the MAB by members of this species.

Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert

Innovation in the agro-food system has become a strategy increasingly used by companies as a means to increase their competitiveness and position themselves in the market. In this context, the objective of this work is to identify the attitudes and sensory perceptions of consumers towards food technology through two scales (food technology neophobia and domain specific innovativeness) and hedonic tastings. For this, a new product was selected in the market: powder to prepare rice with milk. Most consumers have attitudes toward low neophobia to products with food technology, but there is also some caution, a situation that is corroborated by the moderate predisposition towards innovations. Color and flavor attributes can make the difference in positive perceptions. It should not be forgotten that there is a segment of innovative consumers that represent a key market.

Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study.

The present study aimed to assess the prevalence of food neophobia in pre-school children and its association with eating habits, dietary intake and anthropometric parameters. Cross-sectional survey performed in 2012-2013. The Child Food Neophobia Scale (CFNS) adapted by Wardle, Carnell and Cooke was used to assess the level of food neophobia. Dietary intake was measured using an FFQ and dietary records from three days. Anthropometric measurements were taken to determine children's nutritional status and BMI was computed based on Polish growth charts. Wilcoxon's rank test and Pearson's rank-correlation coefficient were applied to compare the level of food neophobia and frequency of consumption of food products and nutrient intakes. Kindergartens in southern Poland located in or near Cracow. Three hundred and twenty-five pre-school children and their parents. Low neophobia was observed in 12·3 % and high neophobia in 10·8 % of the children examined. Children with a high level of neophobia were significantly less likely (P<0·05) to eat eggs, raw or cooked vegetables and legumes, whereas they tended to eat sweets and snacks more frequently; these foodstuffs were also eaten more often between meals. Because the neophobic children ate vegetables very rarely, their intakes of vitamin C (36 % of RDA) and thiamin (84 % of RDA) were far below the norms. No differences in anthropometric parameters according to level of food neophobia were observed. High levels of neophobia are associated with diet variation and may enhance the risk of nutritional deficiencies in children.

Explaining the Paradox of Neophobic Explorers: The Social Information Hypothesis

How animals react to novel food and objects is commonly thought of as a crucial step toward innovations. One would therefore expect innovative species to be attracted to novelty and benefit from a combination of low neophobia and a high motivation to explore. Here we draw attention to the innovation paradox: the most innovative species tend to show neophobic reactions when confronted with novel objects or food, but can use social cues to overcome their initial neophobia. Work on novelty response has highlighted the role of ecological factors as determinants of neophobia and exploration tendency. We examine social influences on novelty response and present the idea that social factors enable some species to maintain the paradoxical combination of high neophobia and high exploration tendency. We compare primates with other species, to assess the extent to which primates are unusual. We review empirical studies that show how intrinsic neophobia is generally overcome by social facilitation and social information, i.e., the presence of experts, especially in species with slow life history, probably because social information reduces risk. We also briefly discuss the role of environmental risk in reducing intrinsic neophobia, in particular its absence in captivity. We draw attention to a strong neophobia-reducing effect of being in captivity, due to humans acting as sources of social information. We propose that species showing the paradoxical combination of strong neophobia and strong exploration tendency use social information to select aspects of the environment worth exploring. The social information hypothesis thus offers an explanation for the paradox of neophobic explorers.

Food neophobia in wild and laboratory rats (multi-strain comparison)

Although empirical studies comparing neophobia in wild and laboratory rats have been conducted in the past, a few decades have passed since most of them were completed. This is a substantial period of time in the case of fast-breeding animals such as rats. Equally important are the inconsistencies in research findings with respect to comparisons between wild and laboratory rats, and within domesticated strains. As well as having the aim of updating knowledge of neophobia among different types of rats, the present experiment was also an attempt to isolate a specific fear of a new food from a general fear of a novel object.The procedure was that rats accustomed to one type of food served in a specific location and in a familiar container were given a different type of food. Test trials were preceded by food deprivation. The following variables were measured: feeding latency, the pace of eating, the number of approaches to the container, and the number of times food was sampled in each trial. The amount of food consumed in each trial was weighed and also taken into account. Grooming time served as the measure of stress among the rats in the experiment.The results of the experiment did not confirm the assertion of some authors that wild rats avoid eating unfamiliar foods. All groups demonstrated only a temporary decrease in the amount of food consumed, the magnitude of which was similar in all strains. No evidence of particularly low neophobia in albino rats was found. However, the behavioral symptoms indicated higher levels of stress in wild rats compared to the other groups.

Individual variation in the oxidative costs of personality traits

Summary ‘Personality traits’ are behavioural differences between individuals that are stable within individuals. Different combinations of personality traits can correlate with fitness variation but the mechanisms remain unclear. There is the suggestion that personality reflects variation in physiology. For example, ‘fast’ (bold, active, fast exploring) individuals are predicted to maintain a higher metabolic rate than ‘slow’ animals. A raised metabolic rate can result in a proliferation of reactive oxygen species (ROS) which, if unchecked, cause oxidative stress. Thus, the ‘extended pace of life theory’ predicts that ‘fast’ individuals will pay higher oxidative costs than ‘slow’ ones. Alternatively, stress hormones, which are often relatively high in ‘slow’ individuals, can also cause proliferation of ROS and subsequent oxidative damage. Here, we assessed co‐variation between personality and oxidative profile in wild blue tits. The personality traits neophobia (latency to approach food near novel objects), activity level in a novel environment and exploratory tendency (controlling for differences in activity) assayed in captivity were repeatable within individuals but were uncorrelated with each other. Reactive oxygen metabolites (ROMs an index of pro‐oxidant status) and OXY (antioxidant capacity) were also uncorrelated with each other and did not vary with age or sex. Blood sampling birds within three minutes of capture from their familiar cage vs. after 15 min of exposure to a standardized stressor did not affect ROMs or OXY. Wintering blue tits that were both highly neophobic and exploratory had low OXY defences and individuals that showed low neophobia and low exploration had high OXY defences. Variation in ROMs was not explained by any personality trait. High exploratory tendency also correlated with a reduction in body condition in captivity, but body condition did not predict ROMs or OXY. Activity level in the exploration trial did not vary with oxidative profile or change in body condition. Personality types differed in antioxidant defences, and it was the combination of an individual's personality traits that proved important. ROS production and antioxidant defences will vary due to many processes for example resource allocation, not just metabolic rate and stress responsiveness. Consequently, the costs of personality traits and thus the predictions regarding fitness are complex.

The relationship between drug use, food neophobia and food addiction

Drug use is associated with eating behaviour. Students with past history of broad drug use ate more in a laboratory snack and reported an elevated desire to eat. In an attempt to find potential mediating psychological variables, exploratory research revealed that high impulsivity is linked to both higher pleasantness of eating foods and consuming alcohol and higher frequency of alcohol use. Those with broader drug use, higher drug consumption, and high enjoyment of intoxication also rated the pleasantness of the taste of foods lower in a questionnaire study. Drug use was not associated with emotional or external eating and dietary restraint (DEBQ). In the present study, a possible link of drug use to food addiction and food neophobia was investigated. Seventy-nine university students (65% women)were administered the FoodNeophobia Scale (FNS), the Food Attitude Survey (FAS), the Yale Food Addiction Scale, Core Alcohol and Drug Survey, and appetite measures. Height and weight were also measured to compute BMI (ranged 18–40). Analyses revealed that breadth of drug use was correlated with lower food neophobia (FNS and FAS), low finickiness (FAS), and low general neophobia. Higher alcohol consumption was also associated with both low food and general neophobia. Food addiction was not related to drug use and BMI was correlated only with food addiction. In multiple regression, wider breadth of drug use emerged as the primary predictor of low neophobia. Low food neophobia and higher drug use have been associated with sensation seeking and it is proposed that it underlies the relationships observed in the present study.

Food Neophobia and Social Learning Opportunities in Great Apes

Finding food resources and maintaining a balanced diet are major concerns for all animals. A compromise between neophobia and neophilia is hypothesised to enable animals to enlarge their diet while limiting the risk of poisoning. However, little is known about how primates respond to novel food items and whether their use is socially transmitted. By comparing how four different species of great apes respond to novel food items, we investigated how differences in physiology (digestive tract size and microbial content), habitats (predictability of food availability), and social systems (group size and composition) affect their response toward novelty. We presented two familiar foods, one novel fruit, four novel aromatic plants from herbal medicine, and kaolin to captive chimpanzees (Pan troglodytes), western gorillas (Gorilla gorilla), Bornean orangutans (Pongo pygmaeus) and Sumatran orangutans (Pongo abelii). We recorded smelling, approach-taste delays, ingestion, interindividual observations, and food transfers with continuous sampling. We found that behaviors differed between the apes: chimpanzees were the most cautious species and observed their conspecifics handling the items more frequently than the other apes. Close observations and food transfers were extremely rare in gorillas in comparison to orangutans and chimpanzees. We suggest that a low neophobia level reflects an adaptive response to digestive physiological features in gorillas and to unpredictable food availability in orangutans. Social interactions appeared to be predominant in chimpanzees and in both orangutan species to overcome food neophobia. They reflect higher social tolerance and more opportunities for social learning and cultural transmission in a feeding context.

Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children

Diets rich in plant-based foods such as vegetables, fruits and soy foods have been suggested to have beneficial effects on health. However, phytochemicals contained in plant-based foods are generally bitter and acrid. We investigated whether intake of vegetables, fruits and soy foods is associated with sensitivity to bitterness and reluctance to eat new foods (food neophobia) in Japanese preschool children. Subjects of this cross-sectional study were healthy Japanese, 167 boys and 156 girls, aged 4-6 years. Intake of vegetables, fruits and soy foods was estimated from 3-day dietary records. Subjects were classified as either tasters or non-tasters of 6-n-propylthiouracil (PROP) based on their ability to taste 0.56 mmol/l PROP. Information on each child's age, height, weight, food neophobia status and food variety, as well as maternal diet and parental control over the child's eating, was obtained by a parent-administered questionnaire. Food neophobia was assessed using the Child Food Neophobia Scale (CFNS). A high intake of vegetables was significantly associated with a low CFNS score in boys after controlling for covariates (P=0.0008). Among the boys, soy food intake was significantly higher in PROP non-tasters than in tasters, except those with low CFNS scores (P=0.0019). High intake of soy foods was significantly associated with a low neophobia score in PROP tasters but not in non-tasters (P=0.0024). These data suggest that sensitivity to bitter taste and food neophobia may influence the consumption of vegetables and soy foods among Japanese preschool boys.

Oxidative profile varies with personality in European greenfinches

Where behavioural responses differ consistently between individuals, this is termed 'personality'. There is the suggestion, but with little supporting data, that personality traits reflect underlying variation in physiology. Here, we tested whether greenfinches Carduelis chloris differing in personality traits differed in various plasma indices of oxidative profile: antioxidant capacity (OXY), pro-oxidant status (reactive oxygen metabolites, ROMs), oxidative stress (OS) and an end-product of oxidative damage: malondialdehyde (MDA). We measured two personality traits: neophobia (latency to approach food near novel objects) and object exploration (latency to approach novel objects). These traits were uncorrelated. ROMs, OXY, OS and MDA were also uncorrelated with each other. Highly neophobic birds had lower OXY, higher ROMs and higher OS than less neophobic birds. Fast exploring birds had higher OXY than slow explorers, but did not differ in ROMs or OS. Variation in MDA was described by a quadratic relationship with neophobia: birds with extremely high or low neophobia had lower MDA than birds with intermediate neophobia, despite highly neophobic birds exhibiting lower OS than intermediately neophobic birds. Additively in that model, fast explorers had lower MDA than slower explorers. To conclude: first, personality types can differ in oxidative profile. Second, although physiological differences (e.g. hormonal stress responsiveness) between personality types generally range along a linear continuum, physiological costs may not. Finally, relationships with oxidative profile differed between neophobia and object exploration. Understanding how oxidative profile and thus physiological costs vary within and between personality traits may explain how differences in personality traits can predict fitness.