An alternative approach for rapid, highly sensitive and specific analytical sensor for the simultaneous determination of fat-soluble vitamins (A, D, E and K) in different matric samples was demonstrated using our developed sensor by graphene nanocomposite. The adsorptive square wave voltammetry was used to determine the amounts of vitamin A, D, E and K in infant milk, yogurt and parsley. Various analytical conditions were investigated to enhance the best performance of the proposed method. Under optimal conditions, a good linear relationship was obtained between the anodic current and the concentration of vitamins within the range from 0.02 μg mL −1 to 1 μg mL −1 . The limits of detection were found to be 0.0086, 0.0063, 0.0075 and 0.0071 μg mL −1 for vitamin A, D, E and K, respectively. The accuracy of the proposed sensor has been validated with the standard AOAC guideline. The reproducibility has also been demonstrated by repeating the experiments between sensor-to-sensor. Compared to conventional chromatographic methods, the electrochemical sensor outlined here shows a comparable performance yet faster, simpler, and cheaper approach that enables the continuous monitoring of the total quantity of vitamin A, D, E and K in various samples with good reliability, sensitivity, selectivity and accuracy. • A sensitive electroanalysis for the simultaneous determination of fat-soluble vitamins was presented. • Greatly enhanced in S/B ratio and low double layer capacitance were achieved from using proposed material. • The usual fouling effect from fat-soluble vitamins analysis was not observed in the developed sensor. • The selectivity was achieved without prior sample preparation and can be applied for various samples.
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