Due to lack of awareness of food and incorrect food habits of pregnant women during pregnancy, the objective of this study is an assessment of the diets of pregnant women; that can affect anthropometric measurements of mothers and their newborns; in the third trimester of pregnancy (36- 40week).Information of pregnant women (20) was collected. The obtained results showed lower rates of food intake and consumption than allowable dietary recommendations with the exception of animal protein and fat, despite the lack of iron in the diet, and lack of hemoglobin in the blood. The intake of vegetable protein and fiber was very poor. The quantity of sodium consumed was higher than the recommended dietary allowances (RDA) while, the intakes of other micronutrients were lower than the respective RDA with the exception of phosphorus, copper and zinc which were not statistically different from the RDA. When, pregnant women were divided into two groups according to birth weights (Group one 2 kg and Group two< 2 kg), The data showed a significant increase in plant protein intake, total protein and calories for the second group compared to the first group also, the second group was characterized by higher amounts of sugar, fat and yogurt and cooked vegetables. Likewise significant increases in some anthropometric measurements of the second group compared to the first group, especially in weight and thickness of skin layer were found. Furthermore, the relationship between anthropometric measurements of infants and intake of nutrients of the mother revealed that there was a significant positive relationship between birth weight and total calories, and there was a significant positive relationship between protein intake and the length of birth and body mass index of births that was directly proportional to both total protein and total calorie intake during the last third of pregnancy. In conclusion, this study provides indications that pregnancy could indeed be a life event leading to increased general nutrition awareness that might influence pregnant women’s future nutrition-related behaviors.