Today, both producers and consumers of fodders are aware that achieving high productivity of animals and poultry, as well as optimal quality of final products, is impossible without the use of complete and nutritionally balanced feed. Requirements for the quality of compound feeds continuously grow and change, as new, more productive animal breeds and poultry crosses appear. It is proved that the COVID-19 pandemic, the full-scale war in Ukraine, climate variability and the global economic crisis are seriously undermining efforts to fight hunger and improve food security and nutrition. In the countries of Europe and Central Asia, the number of people who face problems in accessing adequate nutrition, including quality and safe products, has increased by 25.5 million people. According to FAO estimates, by 2050 we will have to increase the production of food and animal protein, including by 60%, to provide food for the world's 9.3 billion people. It has been established that poultry products are the most common and available source of animal protein to meet the needs of the world's population. The dynamics of changes in the feed production volume in 2018-2023 according to the data of the annual Agri-Food Outlook are presented. The top 10 leading countries in the feed production in 2022 are listed. They consume 64% of the world's compound feed, and half of the world's compound feed consumption is concentrated in four countries (China, USA, Brazil and India). A comparative analysis of the structure of compound feed production by types of agricultural animals and poultry for 2021-2023 shows that there is a growth trend for almost all types. The production of compound feed for pigs has been negatively affected by ASF all over the world. The greatest growth is observed in the field of compound feed for pets. It has been proven that a third of consumers prefer poultry products due to their availability and quality. In Ukraine, the industry is developing rapidly even in the conditions of a full-scale war, personnel shortages, power outages, inflation and disruption of logistics chains. The volume of global poultry production from 2012 to 2023 is shown. It is constantly increasing, caused by the increase in demand for affordable and relatively cheap animal protein. As a result of the analysis of the dynamics of poultry meat production by country in 2022-2023, it was established that the USA remains the leader in the production of poultry meat in the world for many years. Brazil and China remain in second and third place. Brazil has the largest growth during the reporting period. High competition in the field of breeding of laying hens and broilers stimulates the development of niche industries, such as guinea fowl breeding. Guinea fowls are raised for meat, eggs and fluff. This can be a very profitable business, especially for small poultry farms, due to the speed of payback of small investments and the unpretentiousness of the bird
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