Locust Bean Research Articles

First report of Phytophthora niederhauserii causing root rot of carob tree (Ceratonia siliqua L.) in Spain.

Carob tree (Ceratonia siliqua L.) is a crop native to the Mediterranean Basin mainly being used as livestock feed, in pharmaceutical industry, and also a valuable source of human food due to the high dietary fibre and sugar contents. In January 2023, one-year-old 'Duraio' carob trees grafted on 'Rojal' rootstock on pots showing dark brown to necrotic lesions on the secondary roots, decline symptoms and leading to the death of some plants, were detected in a nursery located at the Valencian Community region in Spain. Disease severity was 40 to 50% of root area and disease incidence was approximately 50% on approximately 1000 plants. Six representative plants were randomly collected. Roots were washed under running tap water to rinse the soil away, and small symptomatic pieces were cut, disinfected with 70% ethanol, and then dried on absorbent paper. Two-mm-long segments were plated on CMA-PARBPH, a Phytophthora-selective medium, and incubated at 25ºC. After 2-3 days, growing colonies were transferred to potato dextrose agar (PDA) medium. A Phytophthora-like organism was consistently isolated (50% of root segments, n= 120). Colonies were whitish with irregular margins, had coenocityc mycelium, irregularly branched hyphal swellings, and chlamydospores were absent. Sporangia were non-papillate, persistent, ellipsoid and measuring 25 to 40 × 50 to 90 μm (average: 35.5 × 74.7 μm, n = 50). They proliferated internally with both nested and extended proliferation. These morphological features were similar to those of Phytophthora niederhauserii (Abad et al., 2014). Internal transcribed spacer (ITS) and cytochrome c oxidase I (COX1) regions of a representative isolate CF3 were sequenced to confirm the identity. Both sequences were deposited in GenBank under accession numbers OR763816 for ITS and OR783697 for COX1. OR763816 showed 99.87% sequence identity to P. niederhauserii strain Ex-type MG865552 and OR783697 showed 99.85% sequence identity to P. niederhauserii strain Ex-type MH136944 (Abad et al., 2023). Pathogenicity test was performed on one-year-old carob tree seedlings (Duraio/Rojal) grown in 13 cm-diameter pots to fulfill Koch's postulates. The inoculum was prepared in 1 L glass flasks with a mixture of 200 ml vermiculite, 20 ml oat grains, and 175 ml of V8 broth (20% V8 juice and 0.2% of CaCO3 in demineralized water) (Jung et al., 1996). Glass flasks with vermiculite/oat/V8 mixture were autoclaved three times for 20 min at 120 ºC. These mixtures were inoculated with the isolate CF3 which was previously grown on V8 agar medium and incubated for six weeks in the dark at room temperature (Pérez-Sierra et al., 2013). For inoculation, twenty-gram inoculum were mixed with 200 g autoclaved potting mix (peat, vermiculite and sand; 1:1:1, v/v/v), and added to the pots to plant the seedlings. Seven plants were inoculated and non-infested vermiculite/oat/V8 mixture was used to prepare seven control plants. Two months after inoculation one of the inoculated plants died. Six months after inoculation, only the inoculated plants showed decline symptoms with dry leaves and root necrosis. Isolates resembling P. niederhauserii were recovered by plating the roots from all inoculated plants on CMA-PARBPH, and the identity of the isolates was confirmed as P. niederhauserii based on ITS and COX1 sequencing. To our knowledge, this is the first report of P. niederhauserii causing root rot on carob tree. The detection of this pathogen in nurseries is relevant because its dissemination to orchards could have a negative impact in carob crop production.

Assessment the Effects of Psyllium and Hydrocolloids in Gluten-free Noodle

This study was performed to examine the effects of individual and combined usage of psyllium with guar gum (GG) or locust bean gum (LBG) on the production of gluten-free Turkish-type noodles. For this purpose, six different formulations were created with the total amount of variables being 3%, and samples' physical, chemical, cooking, textural and sensorial properties were performed. The results revealed no significant decrease or increase in moisture, ash, protein and fat contents. On the other hand, although individual usage of psyllium caused a slight decrease in carbohydrate content, this did not reflect energy values. The lowest L* and hue and the highest a* values were observed in the samples where only psyllium was used, and there was no statistically significant difference in b* and saturation index values. Regarding cooking quality and textural analysis, the results from these two analyses supported each other, and there is a significant difference between the samples. An additional disliking that can be considered statistically significant was not determined by using psyllium with or without other gums in noodle formulation. As a result, the dual combined psyllium with other gums in gluten-free noodle production could be appropriate without adversely affecting the quality of the product.

Determination of Nutritional Composition and organoleptic Properties of African Locust Beans Wrapped with Different Packaging Materials

African Locust beans is a popular condiment used as taste and flavor enhancer in soup and dishes in Africa. It is one of the major sources of plant protein in African diet but packaging materials used to extend its shelf life has different effects on the products. This study therefore examined the nutritional composition and organoleptic properties of African locust beans processed and separately wrapped with plastic container, nylon and dry banana leaves and allowed to ferment for 5days. Proximate analysis and Mineral content were determined using standard methods while the sensory attributes were assessed using a 9-point Hedonic scale. The results showed that African locust bean packaged with different packaging materials for moisture content ranged between 31.27% and 36.13%, Ash content (3.46% and 4.62%), protein content (17.90 and 30.21%), carbohydrate content (17.92% and 25.32%), fat content (5.76% and 10.60%) and crude fibre content (7.92% and 10.4%). Result of mineral analysis showed that African locust bean packaged with dry banana leaf had the highest values for Sodium, Calcium, Iron, Magnesium and Zinc while the sample packaged with plastic container had the highest values for potassium and manganese. However, Vitamin A content was higher in sample packaged with plastic container. Locust beans wrapped with plastic container was mostly preferred based on sensory attributes. Findings from this study showed that locust beans wrapped with plastic containers should be encouraged due to its high protein content and general acceptability in order to alleviate protein deficiency and its associated diseases in Africa.

Acaricidal Efficacy of Thirty-Five Egyptian Plants Against the Camel Tick, Hyalomma Dromedarii.

Alternative and affordable tick control strategies are crucial to control and prevent tick bites and tick-borne diseases. In this study, we evaluated the acaricidal efficacy of 35 aqueous plant extracts (17%) against the camel tick, Hyalomma dromedarii. The phytochemical profile indicated the presence of various secondary substances. Plants were classified into three groups according to their mortality percentage 15days post-treatment with 17%. This highly effective group (91%-95%) comprised Ocimum basilicum, Mespilus germanica, and Viola alpine followed by Carum carvi, Cucurbita pepo (peel), and Peganum harmala. A moderately effective group (80%-90%) included Acacia nilotica, Apium graveolens, Capsicum annuum, Ceratonia siliqua, Cucurbita pepo (seeds), Equisetum arvense, Eruca sativa, Ginkgobiloba, Plantagopsyllium, Phyllanthusemblica, Punica granatum, and Ziziphus spinachristi. The 20 remaining plants were assigned to the less effective group (< 80%). Viscum album (58.3%), which was the least effectivereference plant. The high potency of six plant extracts as acaricides may be attributed to the high content of active principles, e.g., phenols, flavonoids, and tannins. All of these highly effective plants are recommended for use as an acaricide, in case offacing acaricidal resistance or limited options for tick control.

Self-Powered Immunoassay of Norovirus in Human Stools by π-Electron-Rich Homojunction for Enhanced Charge Transfer.

Norovirus (NoV) stands as a significant causative agent of nonbacterial acute gastroenteritis on a global scale, presenting a substantial threat to public health. Hence, the development of simple and rapid analytical techniques for NoV detection holds great importance in preventing and controlling the outbreak of the epidemic. In this work, a self-powered photoelectrochemical (PEC) immunosensor of NoV capsid protein (VP1) was proposed by the π-electron-rich carbon nitride homojunction (ER-CNH) as the photoanode. C4N2 ring derived from π-rich locust bean gum was introduced into the tri-s-triazine structure, creating a large π-delocalized conjugated carbon nitride homojunction. This strategy enhances the C/N atomic ratio, which widens light utilization, narrows the bandgap, and optimizes the electronic band structure of carbon nitride. By introduction of a π-rich conjugated structure, p-type domains were induced within n-type domains to build the internal electric field at the interface, thus forming a p-n homojunction to boost carrier separation and transfer. The ER-CNH photoanode exhibited excellent photoelectric performance and water oxidation capacity. Since VP1 inhibits the water oxidation of the ER-CNH photoanode, the open-circuit potential of the as-prepared PEC immunosensor system was reduced for detecting NoV VP1. The self-powered PEC immunosensor achieved a remarkably low detection limit (∼5 fg mL-1) and displayed high stability and applicability for actual stool samples. This research serves as a foundation concept for constructing immunosensors to detect other viruses and promotes the application of self-powered systems for life safety.

Carob: A Mediterranean Resource for the Future.

For centuries, the carob tree (Ceratonia siliqua L.) has contributed to the economy of the Mediterranean basin, mainly as food for livestock. Nowadays, the value of the carob tree extends far beyond its traditional uses, encompassing a wide range of industries and applications that take advantage of its unique properties and nutritional benefits. Despite its high industrial demand and European indications, there has been a 65% reduction in the area cultivated throughout the Mediterranean area in the 21st century. Given the threats posed by climate change, including reduced water availability and nutrient-depleted soils, there is a growing need to focus on this crop, which is well placed to cope with unpredictable weather. In this review, we use a bibliographic search approach to emphasise the prioritisation of research needs for effective carob tree exploitation. We found enormous gaps in the scientific knowledge of this under-utilised crop species with fruit pulp and seeds of high industrial value. Insufficient understanding of the biology of the species, as well as inadequate agronomic practices, compromise the quantity and the quality of fruits available to the industry. In addition to industrial applications, carob can also be used in reforestation or restoration programmes, providing a valuable crop while promoting biodiversity conservation and soil restoration. The carbon sequestration potential of the trees should be taken into account as a promising alternative in fighting climate change. This bibliographic search has highlighted clusters with different knowledge gaps that require further research and investment. The carob tree has untapped potential for innovation, economic development, and environmental sustainability.

The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread

To improve the nutritional value of bread, as well as to satisfy consumers whose awareness of the importance of nutrition to preserve health is growing significantly, it is desirable to enrich bread and bakery products with functional components. Carob (Ceratonia siliqua L.) is an evergreen tree that is widely distributed in the Mediterranean region and belongs to the legumes group. As carob pulp contains a unique combination of polyphenolic compounds and dietary fibre, it can be a useful raw material for the production of enriched bakery products. In this work, the possibility of applying carob extract as a potential natural preservative and functional additive in the production of bread was investigated. With this aim, 0.5, 1.5, 2.5 and 3.5% of powdered carob extract (CP) were added to bread dough and the quality characteristics of the bread were examined. The microbiological quality of bread was significantly better in samples with the addition of CP, which was confirmed by the lower values of the total number of bacteria and the absence of the Bacillus cereus. The addition of up to 3.5% carob extract had no negative effect on the sensory quality of the bread. The brightness of the bread samples decreased (L*), while the proportion of the red tone (a*) increased, and the intensity of the yellow tone (b*) decreased with an increase in the proportion of CP. The amount of total phenols (0.27 mg GAE/g) for the sample with 3.5% CP in bread was significantly higher compared to the control sample (0.12 mg GAE/g). The total antioxidant activity also increased significantly with the increase in the proportion of CP. Therefore, the present study proves that powdered carob extract can be successfully included in the production of a healthy functional food.

Production of Mannooligosaccharides from Açaí Seed by Immobilized β-Mannanase

In this work, an enzyme cocktail with β-mannanase as the main activity was immobilized on epoxy resin foams filled with fibers from annatto capsules. The catalytic system was characterized by SEM, FTIR, and a mechanical crush resistance test. The behavior of the pH and temperature for the hydrolysis of the locust bean gum were also studied. With the same substrate and with respect to the free enzyme, the immobilized enzyme showed an activity retention of 79.61%. Its operational stability in ten reuse cycles did not show any statistically significant loss of activity. This catalytic system was used to study the preferential release of MOS of two to five degrees of polymerization from mannan present in dried and ground açaí seeds, which were not subjected to any other pretreatment. Using an experimental response surface design, the predicted quadratic models for the M2–M5 MOS content were obtained and they fit well with the experimental data, predicting a production range between 0.435 and 20 g/L of MOS (M2–M5). In addition, the production reached about 12 g/L under the optimized conditions. These results indicate that the used foamed epoxy resin supports and immobilization methodology are suitable for catalyzing the hydrolysis of mannan from açaí seeds.

GEOTECHNICAL AND MINERALOGICAL CHARACTERISTICS OF LATERITIC SOIL AND LOCUST BEAN (PARKIA BIGLOBOSA) PODS ASH AS CONSTRUCTION SOIL

African locust bean (Parkia Biglobosa) has been in great demand and consequently yielding large amounts of the pods which could be a potential hazard to the environment. Converting the pods to ash that would be utilized as construction material is another way of handling them properly. The effects of the mineralogy of the soil on its geotechnical characteristics when the soil is treated with locust bean pod ash have been given very little attention. Therefore, this study considered the effects of locust bean pod ash (LBPA) and the mineralogy of lateritic soil on some geotechnical properties necessary for it to be used as subgrade or foundation soil. The determination of the chemical constituents of the LBPA was carried out using Atomic Absorption Spectrometer. The lateritic soil was characterized by identifying the clay minerals as well as non-clay minerals present in the soil using the x-ray diffraction technique and preliminary tests were also carried out to properly rate the soil. The soil was treated by applying dosages of LBPA 0 – 25% at intervals of 5% and the percentages were measured by weight of the dry soil. The tests conducted on the prepared soil samples with LBPA were specific gravity, consistency indices, compaction (British Standard Light), California bearing ratio and direct shear box test. The LBPA was found to be an acceptable pozzolanic material for the treatment of the lateritic soil. The lateritic soil was observed to belong to soil groups A-2-6(0) in the AASHTO and poorly graded sand (SP) in USCS ratings. It was also observed that the non-clay minerals present in the soil were quartz, feldspar and mica whereas the clay minerals present were kaolinite, iolite, vermiculite and chlorite which had a significant influence on the geotechnical characteristics of the soil. The specific gravity of the LBPA was relatively low and the additions of LBPA reduced the specific gravity of the soil. The consistency indices also dropped and subsequently increased with the further addition of LBPA. The increase in LBPA contents caused increments in the optimum moisture content while the maximum dry density and shear strength parameters reduced. The strength characteristics like the California Bearing Ratio of the lateritic soil improved by 173.91% at the addition of 5% LBSA content which was determined to be the optimum dosage.

Development of a dry powder insufflation device with application in in vitro cell-based assays in the context of respiratory delivery

Research on pharmaceutical dry powders has been increasing worldwide, along with increased therapeutic strategies for an application through the pulmonary or the nasal routes. In vitro methodologies and tests that mimic the respiratory environment and the process of inhalation itself are, thus, essential. The literature frequently reports cell-based in vitro assays that involve testing the dry powders in suspension. This experimental setting is not adequate, as both the lung and the nasal cavity are devoid of abundant liquid. However, devices that permit powder insufflation over cells in culture are either scarce or technically complex and expensive, which is not feasible in early stages of research. In this context, this work proposes the development of a device that allows the delivery of dry powders onto cell surfaces, thus simulating inhalation more appropriately. Subsequently, a quartz crystal microbalance (QCM) was used to establish a technique enabling the determination of dry powder deposition profiles. Additionally, the determination of the viability of respiratory cells (A549) after the insufflation of a dry powder using the developed device was performed. In all, a prototype for dry powder insufflation was designed and developed, using 3D printing methods for its production. It allowed the homogenous dispersion of the insufflated powders over a petri dish and a QCM crystal, and a more detailed study on how dry powders disperse over the supports. The device, already protected by a patent, still requires further improvement, especially regarding the method for powder weighing and the efficiency of the insufflation process, which is being addressed. The impact of insufflation of air and of locust bean gum (LBG)-based microparticles revealed absence of cytotoxic effect, as cell viability roughly above 70 % was always determined.

The Effect of Carob (Ceratonia Siliqua) on Sperm Parameters of Infertile Men: Systematic Review and Meta-Analysis of Randomized Controlled Trials

Carob (Ceratonia siliqua) supplements can increase sperm quality. This study aimed to summarize the available evidence about the effects of carob (Ceratonia siliqua) supplements on sperm quality and reproductive hormones in infertile men. Systematic searches of five databases were conducted from inception to October 20, with the last update on November 20, 2023. Randomized clinical trials (RCTs) that compared carob (Ceratonia siliqua) supplements with nonintervention control groups on infertile man. Risk of bias and certainty of evidence were assessed by the Cochrane risk of bias tool 2. Summary effect size measures were calculated using a random-effects model estimation and are reported as standardized mean differences and 95% confidence intervals. Reporting followed the PRISMA guidelines. The analysis included four studies involving 236 infertile men. It was found that sperm motility of infertile men improved after carob intervention (MD:11.30, 95% CI:5.97 to 16.64, Z = 4.15, p < 0.00001), and there was a significant difference compared to control groups. The effect size of carob on semen quantity in infertile men was positive, and the relationship was statistically significant (MD:5.42, 95% CI:1.58 to 9.42, Z = 2.77, p = 0.006). When hormone parameters of infertile men were analyzed, the MDA (malondialdehyde) value decreased compared to the control group (MD = -4.81, 95% CI: -10.18 to 0.56, Z = 1.76, p = 0.08), and there was a significant difference between them. Carob (Ceratonia siliqua) supplements was associated with improvement in sperm quality compared with nonintervention control groups in infertile man. However, high-quality, larger RCTs are required to draw more definitive conclusions.

EVALUATION OF LOCUST BEAN POD ASH AS MINERAL FILLER IN HOT MIX ASPHALT

An increase in the consumption of agricultural products generates large quantities of waste daily. The husks of the locust bean seeds when removed from the plant are littered in the environment which negatively affects the environment. In this research, locust bean pod ash (LBPA) was used as a mineral filler in hot mix asphalt. Physical and chemical tests were done on the aggregate, bitumen and LBPA, showing adequacy for use in asphalt concrete production. All tests were conducted in accordance with relevant standards. LBPA was admixed with granite dust from 0–50% (at intervals of 10%) with varying bitumen content from 4–7% (at 0.5% intervals). For this experiment, the Marshall mix design method was used. The Marshall stability of samples containing LBPA improved by 19%, from 8.16kN to 9.67kN. Similarly, Marshall flow decreased by 19% from 3.4 mm to 2.75 mm. The density-void analysis of the asphalt samples also revealed an improvement. The microstructural examination revealed an enhanced structural arrangement due to the flocculation of the LBPA particles. Overall, the hot mix asphalt samples meet the Federal Ministry of Works and Housing specifications for flexible pavement-wearing courses. It was determined by the study that adding 40% LBPA with 60% granite dust at 5% bitumen content would improve the performance of hot mix asphalt.

Evaluation of the Socioeconomic Impacts of the Production of Carob Pod Derivatives in Two Rural Communities in Peru

Purpose: This research analyzes the impact of carob pod processing on the economic, social and environmental conditions of communities in Piura and Lambayeque, Peru. Method/design/approach: The study focused on products derived from carob trees, particularly algarrobina, and the Total Economic Value theory based on the Market Price Method was used to evaluate the economic and social conditions. Results and conclusion: The study found that the production of algarrobina provides an annual economic benefit in monetary units of S/ 31,881.24 (Thirty-one thousand eight hundred eighty-one and 24/100 nuevos soles) in the producers studied. In economic terms. In social terms, the study found that the community obtains in monetary units a social benefit of S/ 32,029.18 (Thirty-two thousand and twenty-nine and 18/100 nuevos soles). The income generated by algarrobina production provides families with access to basic services such as education and health care. In environmental terms, the study found that carob syrup production also has a positive impact on the environment, but this impact is only partially due to permanent deforestation. The carob tree is a native species that grows in arid and semi-arid areas, and its cultivation does not require large amounts of water, but nevertheless showed changes in their fruits, the quantities produced are much lower than in previous years and with respect to their characteristics the quality of this shows a sharp reduction in size and thickness. Research implications: The results highlights that algarrobina production also fosters community participation and strengthens social ties, generating a positive impact on the quality of life of the communities. Original value: Algarrobina production generates income for producers and traders, which in turn contributes to the economic development of the communities. In addition, the study found that algarrobina production also has a positive impact on employment, as labor is required to harvest and process the carob tree.

A new synergistic hydrocolloid with superior rheology: Locust bean /xanthan gum binary solution powdered by different drying methods

In the current study, a novel gum powder containing locust bean and xanthan gums was prepared by three different drying methods of their synergistic aqueous solutions: direct cabinet drying (CD), drying after alcohol precipitation (PD), and direct freeze drying (FD). The purpose of this process is to develop ready-to-use synergistic gum powders with improved rheological properties by modifying intermolecular interactions. Significant improvements in viscosity, consistency efficiency and pseudoplastic character were observed for PD, followed by CD and FD, as well as the higher values of G′ and G″ values of PD, indicating a stronger entanglement network development between the macromolecules for PD. PD exhibited better elasticity and shear resistance compared to FD and CD in the strain sweep test. In Lissajous curves, straight line shapes were found for synergistic solutions at low strain, which continued for increasing strain values for PD and CD. However, the pronounced viscous behavior was found for FD at 500% strain. Compared to CD and FD, PD exhibited a more desirable thixotropic character. A lower zeta potential was observed in the production of synergistic gums using the PD process. Gel strength was found to be higher for PD. Therefore, PD was a more effective method to produce a ready-to-use synergistic powder with better viscoelastic properties and a more stable solution.

Bioprotection of Olive Trees Against Verticillium Wilt by Pomegranate and Carob Extracts.

Bioprotection through the use of plant extracts is an environmentally friendly strategy in crop protection. Effective control of Verticillium wilt of olive (Olea europaea; VWO), caused by Verticillium dahliae, has proven challenging because of the ineffectiveness of chemicals, which makes it necessary to search for new control tools. Thus, the aim of this study was to evaluate the effect of pomegranate (Punica granatum) and carob (Ceratonia siliqua) extracts on VWO. Extracts derived from pomegranate peels and carob pods and leaves were obtained using ethanol, methanol, or ethyl acetate as a solvent. A targeted analysis of their metabolite composition was performed using QTRAP ultrahigh-performance liquid chromatography with mass spectrometry. Remarkably, gallic acid was detected in all extracts at a high concentration. The effect of the extracts on the mycelial growth and on the germination of conidia and microsclerotia of V. dahliae was evaluated by in vitro sensitivity tests at various doses: 0 (control), 3, 30, 300, and 3,000 mg of extract/liter. Extracts obtained with ethanol or methanol significantly reduced the viability of V. dahliae structures when applied at the highest dose, while those obtained with ethyl acetate were ineffective across all doses. The most effective extracts, as determined in vitro, were then evaluated against the disease in olive plants. Potted plants of the cultivar Picual were treated by spraying (foliar application) or irrigation (root application) of extracts at 3,000 mg/liter, followed by inoculation with V. dahliae. The results indicated that foliar applications were ineffective, while root treatments with pomegranate peel or carob leaf extracts were more effective in reducing disease severity, regardless of the solvent, compared with that of the untreated control.

Morphobiometric Characterisation of Carob Tree Pods Cultivated in Algeria and Evaluation of Physicochemical, Nutritional, and Sensory Properties of Their Powders

Abstract Given its very important economic and environmental interests, the cultivation of carob tree in Algeria has experienced remarkable development, which is reflected in the methods of plant multiplication, the increase in the surface area of its cultivation, and in particular, the growing number of carob fruit processing industries (first and second transformation). In this context, the present study focused on the evaluation of the food quality of whole pod powders and carob pulps from three different regions of Algeria (Boumerdes, Relizane, and Tissemsilt). The experimental part presents a morphobiometric characterisation of carob pods carried out during the 2020–2021 production campaign — length, width, mass, volume, thickness, size index (length/width), the number and mass of seeds, analysis of the food quality of carob powders from whole pods and their pulps and determining their physicochemical properties (particle size, pH and dry matter), nutritional properties (ash, crude proteins, total sugars, crude fibres, fats) and sensory (colour, taste, texture, and smell). The results showed that the morphobiometric characteristics of the carob pods studied (physicochemical, nutritional, and sensory properties of the powders) strongly depend on the biogeographical site of the carob tree and the conditions of its production. Compared to the other carob fruit powders analysed, Relizane carob pulps powder showed a better sensory appreciation; this powder was characterised by a colour (100% light brown), taste (50% sweet, 50% very sweet), texture (100% fine), and odour (100% carob with strong intensity). Indeed, the study of the food quality of the two types of powders obtained separately from whole pods (seeds and pulps) and from the pulps is very valuable and opens possible ways of food valorisation of carob tree fruit.

Effect of pH and biopolymer ratio on phase behavior, rheology, and structural characteristics of pea protein isolate‐locust bean gum coacervates

AbstractBackgroundInteraction between plant‐based proteins and polysaccharides depends on several factors. This work reports the influence of pH and biopolymer ratios on the protein (pea protein isolate, PPI)‐polysaccharide (locust bean gum, LBG) coacervates. Electrostatic interaction and hydrogen bond between the biopolymers strongly influenced the formation of the coacervates.ResultsThe optimum coacervate conditions were observed at pH 4.5 and PPI:LBG ratio of 5:1. The coacervates showed a honeycomb porous architecture having an amorphous nature. Complex coacervates showed a significant elevation of denaturation temperature as compared to biopolymers alone.ConclusionThese results indicates that PPI‐LBG coacervates can be used as an effective biomaterial for encapsulating heat‐sensitive bioactive compounds and other multiple uses in food processing.

Exploring Cold plasma technology: Enhancements in Carob seed germination, phytochemical Composition, and antioxidant activity

The cultivation of carob tree does not need many climatic and ecological requirements. The main limit to its large-scale cultivation is the defects for propagation with seeds. Addressing this, our study evaluated the effect of cold plasma pretreatment on carob seed germination.Impressively, cold plasma showcased beneficial effects by significantly increasing water uptake in seeds (CS: 1.71 ± 0.59; PS/3.99 ± 1.56) and decreasing the contact angle from 80.7° to 57.9°, enhancing the seed surface's hydrophilicity. While the germination rate enhancement was subtle, the treatment presented an innovative route to modifying the seed's physiochemical properties. Specifically, storage proteins like albumin, globulin, and prolamin were notably reduced (Albumin (from 7.67 to 4.95 mg/g DW), Globulin (from 8.52 to 5.80 mg/g DW) and Prolamin (from 3.53 to 1.66 mg/g DW)). Additionally, there was a decline in the overall content of polyphenols (from 846.88 to 760.94 mg GAE/100g DW) and flavonoids (from 790.93 to 502.95 mg GAE/100g DW) and a decrease in the ferric reducing power (from 34.48 to 26.39 mg AAE/g DW). However, radical scavenging activity remained consistent. Intriguingly, FTIR-ATR spectral analysis post plasma treatment indicated oxidative alterations in the seed coat, marked by a distinctive intensity at 1732 cm⁻1.This investigation suggests that the application of eco-friendly technology could provide improvements in seed surface's hydrophilicity, but appropriate conditions could be chosen to increase germination efficiency.

Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production

A hazelnut-based fermented creamy structure was developed from whole hazelnut kernels in the scope of plant-based food production. Firstly, heat-induced and acid-induced gelation of aqueous slurries of raw or roasted hazelnut kernels were investigated. The final structure was formed by heat treatment and fermentation by yoghurt culture along with supplementary sucrose. A stabilizer mixture of locust bean gum and xanthan gum was needed to prevent phase separation. Roasting treatment of hazelnuts reduced the temperature and increased the pH at which gelation started; however, a weak gel was obtained. On the other hand, fermentation of raw hazelnuts resulted in a gel structure with higher strength, yield stress, flow point and spreadability. Phase separation was not observed in the structures during storage. Viable lactic acid bacteria count was above 6 log cfu/g in the samples and a slight decrease was observed after storage at 4°C. Soluble protein content in the samples was reduced by roasting and fermentation but increased after storage. Roasting enhanced allergenicity of the water-soluble fraction while fermentation decreased it by about 70%. Raw hazelnuts are recommended for preparation of stable fermented gel structures with reduced allergenicity towards plant-based food production.

Effect of Spices on the Microbial Load and Physicochemical Properties of Fermented Pakia Biglobosa Seeds

Fermented Parkia biglobosa seeds (iru) contain high protein content, serving as a major source of protein in rural areas, among people who cannot afford animal proteins. Spices are known to possess health benefits in humans. Hence, this study assessed the impacts of spices such as alligator pepper, ginger, garlic, nutmeg, turmeric, grains of Selim, cocoplum and skinplum on the microbial population and physicochemical properties of fermented Parkia biglobosa seeds. A 30g of each spice was added to 300g of previously pressure cooked and dehulled locust beans in separate containers. Each was sterilized and inoculated with Bacillus subtilis. All the samples including control (naturally fermented P. biglobosa alone) were fermented at 370C for 36h. The microbial load, pH, total titratable acidity (TTA) and proximate analysis were determined. Commercially fermented iru had the highest microbial load of 5.40, with unfermented iru having the least load (4.78). Unfermented iru had the least pH (6.35), the pH of all fermented samples was significantly high (P=0.05) with values ranging from 7.27 to 8.29. TTA of all the samples varied with the highest value of 5.75 recorded in cocoplum fermented iru while Selim fermented iru had the least value (0.85). Protein and fat contents of all fermented samples significantly increased (P=0.05) while carbohydrate and crude fibre contents decreased. Selim fermented iru had the highest ash content of 6.07 while alligator fermented iru had the least ash content (2.86). This research confirmed that fermentation of P. biglobosa with edible spices improved its nutritional value in production of iru.