Local Supply Chains Research Articles

Circular Economy in tourism: Overview of recent developments in research

The article provides a review of the recent developments and trends in the research on Circular Economy (CE) in tourism and identifies possible research gaps. CE is becoming one of the hot topics in tourism research due to its increased importance in policymaking, especially in Europe. However, the review shows that research on CE in tourism is in its early stages. The studies have mainly focused on CE in tourism at the micro level from environmental and business management perspectives especially in hotels and restaurants. In addition, emerging research themes include circular consumption behaviour, CE and smart tourism, cooperation and networking with the local supply chain as well as circular tourism destination development. Thus, tourism scholars are encouraged to shift their perspective more from micro to macro level to get a holistic picture of CE in tourism. The article outlines some ideas for a research agenda on CE in tourism.

The role of the local Supply Chain in the development of floating offshore wind power.

Given many countries net zero targets, the pipeline for floating offshore wind projects (FLOWPs) is promising. Compared to other renewable technologies FLOWPs are complex structures that consist of extremely heavy components. FLOWP construction requires floaters, turbines (towers, rotors and nacelles), mooring and anchoring systems, dynamic inter array and export (offshore and onshore) cables, in addition to the electrical substations (offshore and onshore). The requirements in terms of heavy raw materials (cement, steel, etc.) should ideally be met by the local supply chain. This is particularly important given the consideration of local commitments in many seabed leasing rounds or for authorisation processes. There is a strong inter-dependency between the success of FLOWPs and the presence of a well organised and developed local supply chain. Local procurement of the goods and services for the construction and maintenance of the FLOWP would have a positive impact on the local industrial sector. However, there is a risk that the local supply chain will not make the necessary timely investment required to be able to meet the demand of materials and components to support local FLOWPs. This would be a loss for the local economy but also for the developers. Two approaches are discussed which may help mitigate such risk.

Sustainability assessment of the whole biomass-to-energy chain of a combined heat and power plant based on biomass gasification: biomass supply chain management and life cycle assessment.

Energy generation from waste renewable sources represent an efficient way to provide green power with the highest environmental benefits, tackling problems related to the high costs for their disposal through the conversion of these wastes in biofuels. However, several challenges hinder their intensified use, as the huge variability in the amount and composition of these sources forces authors to enlarge their studies on the entire biomass-to-energy chain sustainability where the power technology can be installed with the highest profits. In present work, the technical, environmental and economic impact of the entire biomass-to-energy supply chain is assessed with reference to a real commercially available Combined Heat and Power (CHP) system, the CMD ECO20X based on biomass gasification, installed as operational demonstration in the Municipality of Laurino in the National Park of Cilento, Vallo di Diano, and Alburni (PNCVD) in Southern part of Italy. Several calculation tools previously developed by authors for the analysis of the performance of the various components of the ECO20X system are here employed to define the mass and energy fluxes that characterize its operations in a local supply chain where forest management residues (oak and beech trees) and olive pomace from oil mills in the area are exploited. The analysis aims to quantify the energy absorption necessary for the pretreatment operations of the organic residue (shredding, briquetting, drying) which are essential for gasification, and how much they affect the production deriving from the biomass cogeneration process itself. Then, measurements in terms of pollutants related to the energy production at the municipality and of the air quality in the area, help in the evaluation of the plant environmental impact from a global perspective, by virtue of data obtained from an LCA analysis conducted considering one year functioning of the CHP plant.

Agriculture, food and global value chains: issues, methods and challenges

Agriculture, food and global value chains: issues, methods and challenges

Assessing the Barriers Towards the Glocalization of India’s Mobile Industry: An IVIFs-DEMATEL with Choquet Integral Method

Although mobile brands from various countries have taken to the global market, some brands are left to be GLOCALised (local to global). The nonGLOCALisation of these brands are due to some unseen hindrances. This paper is unique in its aim to analyze the challenges faced by local mobile phone supply chains (MPSC) from entering the global market in an Indian context. We analyze the barriers’ entry by combining the IVIFs-DEMATEL method with Choquet Integral; also, we compare the obtained results to those from the IVIFs-DEMATEL methodology. The differentiated analysis reveals that ‘Equipment Vendor Restrictions’ and ‘Lack of Awareness about Reverse Logistics’ are the main hindrances preventing local manufacturers from reaching the global space. Furthermore, the findings of this study suggest that ‘Carrier Aggregation Complexity’, ‘Equipment Vendor Restrictions’, and ‘Challenge to Recycling of Plastics’ are vital factors nonconducive towards the smooth working of local mobile makers across the country. The results can help domestic policymakers to improve their decision-making while trying to find ways for the globalization of the mobile phone sector.

MNE Buyers of Local Firms as an Opportunity Structure: How NGOs Promote Sustainability in China

This paper presents new theory and evidence on how multi-stakeholder institutions affect the diffusion of sustainable practices in autocratic contexts. By highlighting the embeddedness of multinational enterprises (MNEs) in global supply chains, we study how this embeddedness helps non-governmental organizations (NGOs) promote sustainability in power-imbalanced institutional environments. Drawing on social movement and resource dependence theories, we argue that global supply chains that tie MNEs to foreign suppliers offer NGOs an opportunity structure to shift the balance of power across geographic boundaries by establishing MNE-NGO collaborations. This helps NGOs leverage competencies and resources to facilitate the adoption of sustainable practices by local firms within MNEs’ global supply chain networks. However, this mediated stakeholder effect decreases when governmentally produced structural conditions reduce the perceived effectiveness of this opportunity structure: greater priority given to environmental protection by governments substitutes private governance arrangements involving MNEs and NGOs. Additionally, greater curtailment of civil liberties suppresses their synergistic potential. To test our theory, we examine the relationship between Chinese NGOs’ collaborations with 168 MNEs across 25 countries and these MNEs’ local green supply chain ratings in the period 2014-2020. This study contributes to the literatures on multi-stakeholder institutions, social movements, and corporate sustainability.

Impacts of COVID-19 on the Food Supply Chain for Arable Crops in Latvia

Abstract The COVID-19 pandemic has caused unprecedented stress to food supply chains, pointing to weaknesses in the labour, processing, transport and logistics spheres, as well as significant changes in demand. Food supply chains have shown considerable resilience in the face of such stress. Monitoring of the food sector during the COVID-19 pandemic indicates that the effects of COVID-19 on food supply, demand and access are interlinked processes and have a complex impact on food systems. In addition, high-value food supply chains in developed countries are even more complex, so countries need to respond quickly to restore them and also develop mechanisms that balance business and public interests and protect farmers and food business workers during future potential pandemic crises. The research aims to identify the main demand and supply side factors that affect the resilience of local and global food supply chains during the COVID-19 crisis, as well as assess the resilience of the supply chain for arable crops during the COVID-19 crisis in Latvia, identifying the main risk factors. The research found that arable crop farmers were relatively less affected by the COVID-19 crisis than other agricultural employees. The impact of the crisis was larger on the crop processing industry than on the other industries, and the main risk factors related to changes in demand and the industry’s dependence on imported raw materials and the successful operation of export markets. Based on an in-depth risk analysis, the research developed recommendations for policy makers and actors in the agri-food chain that would improve the resilience of local (domestic) participants of the arable crop food supply chain in Latvia.

Passive In-Line Chlorination for Drinking Water Disinfection: A Critical Review.

The world is not on track to meet Sustainable Development Goal 6.1 to provide universal access to safely managed drinking water by 2030. Removal of priority microbial contaminants by disinfection is one aspect of ensuring water is safely managed. Passive chlorination (also called in-line chlorination) represents one approach to disinfecting drinking water before or at the point of collection (POC), without requiring daily user input or electricity. In contrast to manual household chlorination methods typically implemented at the point of use (POU), passive chlorinators can reduce the user burden for chlorine dosing and enable treatment at scales ranging from communities to small municipalities. In this review, we synthesized evidence from 27 evaluations of passive chlorinators (in 19 articles, 3 NGO reports, and 5 theses) conducted across 16 countries in communities, schools, health care facilities, and refugee camps. Of the 27 passive chlorinators we identified, the majority (22/27) were solid tablet or granular chlorine dosers, and the remaining devices were liquid chlorine dosers. We identified the following research priorities to address existing barriers to scaled deployment of passive chlorinators: (i) strengthening local chlorine supply chains through decentralized liquid chlorine production, (ii) validating context-specific business models and financial sustainability, (iii) leveraging remote monitoring and sensing tools to monitor real-time chlorine levels and potential system failures, and (iv) designing handpump-compatible passive chlorinators to serve the many communities reliant on handpumps as a primary drinking water source. We also propose a set of reporting indicators for future studies to facilitate standardized evaluations of the technical performance and financial sustainability of passive chlorinators. In addition, we discuss the limitations of chlorine-based disinfection and recognize the importance of addressing chemical contamination in drinking water supplies. Passive chlorinators deployed and managed at-scale have the potential to elevate the quality of existing accessible and available water services to meet “safely managed” requirements.

Blockchain Technology toward Creating a Smart Local Food Supply Chain

The primary purpose of the supply chains is to ensure and secure the availability and smooth flow of the necessary resources for efficient production processes and consumption. Supply chain activities have been experiencing significant changes due to the importance and creation of the integrated process. Blockchain is viewed as an innovative tool for transforming supply chain management’s (SCM’s) actual business model; on the other hand, the SCM provides an applicative value of blockchain technology. The research is focused on examining the influence of blockchain technology on the increasing efficiency, transparency, auditability, traceability, and security issues of the food supply chain (FSC), with particular attention to the local food supply chain (LFSC). The main objective of the research is to suggest the implementation of blockchain technology in the local food supply chain as a niche of the food industry. The result of the research is the identification of a three-layers model of a smart local food supply chain. The model provides efficient and more transparent tracking across the local food supply chain, improving food accessibility, traceability, and safety.

Blockchain-Enabled Fish Provenance and Quality Tracking System

Accurate assessment of fish quality is difficult in practice due to the lack of trusted fish provenance and quality tracking information. Working with Sydney Fish Market (SFM), we develop a Blockchain-enabled fish provenance and quality tracking (BeFAQT) system. A multilayer Blockchain architecture based on attribute-based encryption (ABE) is proposed to tackle the privacy issue caused by applying Blockchain to secure supply chain data and achieve trusted and confidential data sharing among parties in fish supply chains. An Internet-of-Things (IoT) chain saves encrypted fish provenance and quality tracking data, and an ABE chain is specifically designed for the access control to the data in the IoT chain. Latest IoT and artificial intelligence (AI) technologies, including NarrowBand-IoT, image processing, and biosensing, are developed for fish origin proof, supply chain tracking, and objective fish quality assessment. As proven by field trials with SFM and a local fish supply chain, the BeFAQT is able to provide trusted and comprehensive fish provenance and quality tracking information in real time.

Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)

In the last few years, the widespread diffusion of potentially zoonotic parasitic nematodes of the genus Eustrongylides in the Trasimeno Lake, Central Italy, prompted Food Business Operators (FBOs) operating in the freshwater fish supply chain to define preventive measures to reduce or eliminate this new hazard from fishery products. The results of the self-checks for parasite risk management of a fishermen's cooperative over a five-year period (January 2016–April 2021) are presented. Nine freshwater commercial species, perch ( Perca fluviatilis ), largemouth black bass (Micropterus salmoides ), big-scale sand smelt ( Atherina boyeri ), eel ( Anguilla anguilla ), black bullhead ( Ictalurus melas ), carp ( Cyprinus carpio ), tench ( Tinca tinca ), goldfish ( Carassius auratus ), and pumpkinseed sunfish ( Lepomis gibbosus ), differently processed (filleted, whole gutted or whole ungutted), were investigated . The presence of visible parasites was assessed by visual inspection during processing and recorded. Eustrongylides sp. were found in all species examined except for goldfish. Eustrongylides sp. occurrence was negligible in large mouth black bass, eel, carp, and tench, while increasing prevalence rates over the years were observed in fillets of perch <400 g (from 4.2% in 2016 to 68% in 2021), batches of sand smelt (<1%–40%) and pumpkinseed sunfish (6%–99%). Still low but slightly increasing prevalence rates were also observed for black bull head. The rising of the infection in perch, sand smelt, and pumpkinseed sunfish lead to a progressive implementation of preventive measures including the definition of a sampling plan for the visual inspection followed by trimming or removal of the parasites from the muscle or the application of a threshold value to define the marketability of fish batches. This is the first study describing an approach for the management of the emerging risk posed by nematodes of the genus Eustrongylides in a freshwater fishery supply chain. Besides providing an updated epidemiological scenario in Lake Trasimeno, where this parasite was described for the first time in Italy in 2015, it could support other FBOs in the implementation of preventive measures to safeguard consumers' health and trust. • Eustrongylides sp. nematodes are becoming widespread in the Trasimeno Lake, Italy (85). • The local freshwater fishery supply chain is affected by Eustrongylides sp. (85). • 5-years of self-checks for parasites of a fishermen's cooperative are presented (82). • Nine commercial species differently processed were investigated (65). • Prevalence in perch, sand smelt and pumpkinseed sunfish are noticeably increased (85).

Strategic direction for aviation maintenance, repair, and overhaul hub after crisis recovery

Thailand must set a clear strategic direction for its aviation maintenance, repair, and overhaul (MRO) industry after the crisis. Commonly used management tools such as Strengths, Weaknesses, Opportunities, and Threats analysis, or SWOT analysis, alone may not work well as it provides only a basic outline of the current situation, but cannot identify priority areas for taking actions. We enhanced SWOT analysis using a multi-criteria decision-making technique called analytic hierarchy process (AHP). The SWOT-AHP combined tool can prioritize the internal and external factors affecting its strategic direction. The potential of the Southeast Asian MRO market, strong government support, and advanced digital technology development are among the areas highlighted for strategic planning in the future after recovery from the pandemic crisis. Priorities for strategic directions include strong government support and specific labor skill development, robust regulations and advanced technology adoption, and the support of local transportation infrastructure and supply chains.

The rusted steel that binds: how craft producers form neolocal economies in Pittsburgh, PA

ABSTRACT As many post-industrial cities shift to service and information, manufacturing legacies – material and symbolic – persist in diverse ways. The “Steel City” of Pittsburgh, Pennsylvania exemplifies both deindustrial transition to “eds and meds” and vibrant small-scale production. Cultural geographers interpret place-based craft production as neolocalism, while economic geographers emphasize ways craft can be embedded in evolving economic regions. To understand how local craft production is situated within economic and urban change, this project asks: How do craft producers work – individually and collaboratively – to produce neolocal economies in formerly industrial Pittsburgh? Semi-structured interviews, workshop tours, and a mapping exercise with twenty craft producers and suppliers explored the nature of small-scale production, its embeddedness in place, and professional and supplier networking. The research reveals ways craft workers, suppliers, and organizations in Pittsburgh self-consciously adapt social and material legacies of manufacturing, cluster in particular neighborhoods, and network to build local supply chains and communities. While producers are unevenly engaged in industrial legacies and economies and bound up in wider processes like gentrification, craft labor and collaboration can help maintain traditions of production in places once defined by them.

Hybrid governance of joint ventures in transitional economies: the case of Guangzhou Automobile Group in China

The conventional approach to examining firm-to-firm governance is unable to disentangle the complexity of strategies and the interplay between different actors with their corresponding rules and routines embedded within an institutional environment where the state plays as a key equity partner in joint ventures (JVs) in transitional economies. This paper proposes an analytical framework of hybrid governance to explain how an alignment of mutual interests between three groups of heterogeneous multi-scalar actors (states, local and foreign firms) facilitates technological upgrading in JVs and the establishment of local production networks in transitional economies. The case of Guangzhou Automobile Group (GAC) demonstrates how the divergent interests of various actors do not necessarily constrain the development of the JV. Under such hybrid governance, whereby the boundaries between public and private property are blurred, GAC’s senior managers have been able to navigate and align the multifaceted agendas of various actors: from the profit-maximization demanded by foreign JV partners and industrial development commanded by the central state, to the development of the local capacity and capability for large-scale production and product development and setting up local automotive supply chains required by the local state. Three necessary conditions for technological upgrading in JVs are identified: a 50-50 equity structure, a latecomer in a big market, and the financial imperative of local firm actors.

Evaluating the COVID-19 Impacts on Sustainable Procurement: Experiences from the Australian Built Environment Sector

The COVID-19 pandemic has brought global economies to a standstill and created challenges for a variety of sectors, including housing, building and infrastructure. Many business and government organisations have experienced some form of supply chain disruption—either through suppliers going offline, a sudden spike in demand or both. While embedding sustainability in procurement is a powerful tool for bringing about positive change in an organisation’s supply chains, this global pandemic has had a myriad of impacts on these procurement processes. Through focus group discussions with industrial practitioners and government decision makers from the Australian built environment sector, this study presents their lived experiences related to COVID-19 impacts on sustainable procurement. The emergent themes are: (1) the effects of COVID-19 on sustainable procurement, (2) the rapid development of reactive procurement responses and (3) levers for post-COVID-19 sustainable procurement. In order to learn from the challenges related to COVID-19, both government and industry need to re-assess their supply chain risks and determine the supply chain design that will deliver the most resiliency in the event of another large-scale disruption. There are several key levers, including developing reliable, transparent and local supply chains, leveraging innovative tools and digital engineering approaches, creating a coalition between government and industry and assessing risks at multiple levels. This study is the first of its kind to evaluate the COVID-19 impacts on sustainable procurement in the Australian building and construction industries. Government and industry practitioners can immediately apply these actionable recommendations to overcome the impacts of the pandemic and other disruptions on sustainable procurement activities.

Self-Sufficiency Assessment: Defining the Foodshed Spatial Signature of Supply Chains for Beef in Avignon, France

Foodshed approaches allow for the assessment of the theoretical food self-sufficiency capacity of a specific region based on biophysical conditions. Recent analyses show that the focus needs to be shifted from foodshed size portrayed as an isotropic circle to a commodity–group-specific spatial configuration of the foodshed that takes into account the socio-economic and biophysical conditions essential to the development of local food supply chains. We focused on a specific animal product (beef) and used an innovative modeling approach based on spatial analysis to detect the areas of the foodshed dedicated to beef feeding (forage, pasture, and grassland), considering the foodshed as a complex of complementary areas called an archipelago. We used available statistical data including a census to address the city-region of Avignon, France covering a 100 km radius. Our results showed that the factors driving the use of short supply chains for beef feeding areas are the foodshed archipelago’s number of patches, the connectivity between them, and the rugosity of the boundaries. In addition, our beef self-sufficiency assessment results differ depending on geographical context. For instance, being located within the perimeters of a nature park seems to help orient beef production toward short supply chains. We discuss possible leverage for public action to reconnect beef production areas to consumption areas (the city) via short supply chains (e.g., green, home-grown school food programs) to increase local food security through increased local food self-sufficiency.

Olive oil supply chain design with organic and conventional market segments and consumers’ preference to local products

Recent market studies showed that the demand for organic and local agrifood products is increasing despite their higher prices. The agribusiness actors should therefore rethink the supply chain configuration to cope with new market trends characterized by the rise of the organic segment and the increase of consumers' preference to more local products. This study focuses on the olive oil sector and proposes a mixed-integer non-linear optimization model for the design of olive oil supply chains while incorporating organic and conventional market segments and considering, for each segment, a supply chain proximity- and price-sensitive demand. The model is developed with the collaboration of olive oil producers in the Mediterranean area. Thanks to this industrial collaboration, we account for real-world practices and constraints and apply the model to a realistic case study. We first linearize the model and show that it can be efficiently solved with commercial optimization softwares. Based on numerical experiments, we derive a series of managerial insights that are applicable to the considered case study, some of them are not intuitive. For instance, we show that an increase in consumers’ preference to more local products may lead the producer to offer products with a more global supply chain. The conventional product variety may be produced with a more local supply chain than the organic (premium) variety. Finally, offering a mix of organic and conventional varieties instead of only one variety would lead to implementing a more local supply chain.

Toward Swarm Manufacturing: Architecting a Cooperative 3D Printing System

AbstractSwarm manufacturing is a new paradigm for distributed manufacturing, where each factory uses an army of mobile manufacturing robots working together to manufacture desired products. It focuses on building factories within a local supply chain, where multiple products can be produced to meet changing customer demand from mass manufacturing to on-demand production of customized products. Cooperative 3D printing (C3DP) is a primitive form of swarm manufacturing, where multiple mobile 3D printing robots work together cooperatively to print the desired part, representing a major step toward enabling swarm manufacturing. At the core of C3DP lies the chunk-based printing strategy. This strategy splits the desired part into small chunks. The chunks are then assigned and scheduled to be printed by individual printing robots. In our previous work, we presented various hardware and software components of C3DP, such as mobile 3D printers, chunk-based slicing, scheduling, and simulation. This paper presents a fully integrated and functional C3DP platform with all necessary components and outlines how they work in unison from a system-level perspective. Specifically, the new architecture of hardware and software includes a set of new chunking strategies, a scalable scheduler for multi-robot printing, a SCARA-based printing robot, a mobile platform for robot transportation, a system of modular floor tiles, and a charging station for the mobile platform. Finally, we demonstrate the capability of the system using two case studies with successful large-scale prints.

Urban Farming Models, Ecosystems and Climate Change Adaptation in Urban Environments: The Case of SATURN Pan European Programme

The “System and sustainable Approach to virTuous interaction of Urban and Rural LaNdscapes” (SATURN) project is exploring how resilience at a city scale might be achieved and how the issues of landscape fragmentation, governance and land management can be addressed resulting in a sustainable future. The EIT Climate-KIC SATURN project is based on a collaboration between three cities of very different scales and contexts, those of Gothenburg in western Sweden, Trento in northern Italy, and Birmingham in the United Kingdom. This paper focuses on the ways in which urban farming can become an important tool to mitigate or adapt to climate change in urban environments by exploring how the three major cities of SATURN deal with these concepts. Using the experience gained throughout the SATURN project as well as the strong communication developed within the consortium, the paper introduces the reasons why urban farming is not just an agricultural activity, but it relates to climate awareness, health and an element of community. With the examples of different urban farming models, this research presents the fully entrepreneurial model of Gothenburg, where a business model fosters sustainable and successful small-scale farming through municipal management of small allotments with associated basic infrastructure leased out to entrepreneurs. Public underutilized land is matched with farmers in order for them to scale up their businesses and provide sustainable food, by limiting the shipping distance of the produce. In the Trento case, bottom-up and more institutional processes have been combined to foster short local supply chains through the Nutrire Trento networking process which could benefit from the introduction of a land lease scheme named “banca della terra” (to support agricultural land recovery). The case of Birmingham presents a different model where farming in an urban environment is mostly seen as a support to communities, mental health and awareness, rather than an entrepreneurial activity. The innovation in this paper comes in the form of different European models related to urban agriculture and best practices, demonstrating how abandoned and underutilised public and private land can be regenerated and become an active part of the urban realm. Insights on the ways in which the three different models operate, as well as results on how farming in an urban environment can enhance resilient cities are discussed in this paper. Keywords: urban farming, climate change, landscape ecosystems, entrepreneurial agriculture, community farming

Impact of COVID-19 on food insecurity using multiple waves of high frequency household surveys

In response to the rapid spread of COVID-19, governments across the globe have implemented local lockdowns that have led to increased unemployment and have disrupted local and international transport routes and supply chains. Whilst such efforts aim to slow or stop the spread of the SARS-CoV-2 virus, they have also resulted in increased food insecurity, whether due to reduced incomes or increased food prices. This is the first paper to track food insecurity and its determinants during the pandemic using multi-country and multi-wave evidence. Using data from 11 countries and up to 6 waves of High-Frequency Phone Survey data (household-level surveys) on COVID-19 and its impacts, we use a fixed-effects linear probability model to investigate the socioeconomic determinants of food insecurity during the pandemic for each country using household-level data over multiple waves. We control for socioeconomic characteristics including gender and education of the household head; income and poverty status of the households during the pandemic; safety nets in the form of cash and food assistance; coping strategies adopted by households; and price effects of major food items. Our findings suggest that cash safety nets appear to have been more effective than food in terms of reducing food insecurity during the pandemic; and that those particularly hard hit are female headed-households (highest in Malawi: 0.541, 95% CI 0.516, 0.569; lowest in Cambodia: 0.023, 95% CI 0.022, 0.024), the less educated (highest in Djibouti: − 0.232, 95% CI − 0.221, − 0.244; lowest in Nigeria: 0.006, 95% CI − 0.005, − 0.007), and poorer households (highest in Mali: 0.382, 95% CI 0.364, 0.402; lowest in Chad: 0.135, 95% CI 0.129, 0.142). In line with the existing literature, our results show that, even controlling for income loss and poverty status, those households who had to borrow rather than rely on savings had a higher probability of suffering from food insecurity. Distinct differences in the efficacy of safety nets across the 11 countries, and the differential impact of the pandemic on different groups within societies, suggest in-depth country-specific studies are needed to understand why some countries have coped better than others. Our paper highlights the importance of improving household resilience to future systemic crises, and using evidence-based best practice in the design of relevant policy instruments.