Local Products Research Articles

The Effect of Uploads on Folkative on the Fulfillment of Information for Z Generation

A rapid development, especially in the technology industry, led to a big impact on media development. A lot of media companies switched from conventional media to digital media because of fear of being eroded and disability to adapt with the digital advances. not only that, there were also a lot of new online media appearance based on social media, one of which is Folkative. We cannot deny that social media is a new platform which is loved by lots of people, especially Z generation, so the appearance of new online media such as Folkative created a uniqueness of it. Folkative itself is a new online media platform based on Instagram which focused on news, art, culture, and local products, Folkative was called as new media since it was established on 2018. This research aims to determine the effect of uploads on Folkative on the fulfillment of information for Z generation. This research is quantitative research which defines phenomenon with numbers. This research also focused on communication major student at Universitas Negeri Jakarta especially on class of 2020 as the population. This research tests the validity and reliability of data, simple linear regression test to check the effect, and hypothesis test using IBM SPSS (Statistical Product and Service Solutions) version 25. Based on the results of this research, it was determined that there was a positive impact of 15,6%, so it was concluded that there was an effect of uploads on Folkative on the fulfillment of information for Z generation.

OMNICHANNEL MARKETING STRATEGY ON SHRIMP AMPLANG SHOPPING EXPERIENCE IN THE DIGITAL AGE WITH CONSUMER ENGAGEMENT AS A MEDIATING VARIABLE

Rapid digital transformation has revolutionized consumer behavior, yet research on omnichannel strategies for traditional local products is limited. This study investigates the impact of omnichannel marketing strategies on the shopping experience of Amplang Udang, a popular shrimp cracker from Riau, Indonesia, with consumer engagement as a mediating variable. Using a quantitative approach, data was collected from 100 respondents through an online survey and analyzed using structural equation modeling (SEM). Results showed a significant positive relationship between omnichannel marketing strategy and shopping experience (β=0.42, p<0.001). Consumer engagement partially mediates this relationship, with the indirect effect accounting for 38% of the total effect. This study contributes to the understanding of omnichannel effectiveness for local products in the digital age and provides practical insights for small-scale food manufacturers. It is concluded that the integration of online and offline channels, coupled with strategies to increase consumer engagement, can significantly improve the shopping experience of traditional products such as Amplang Udang in an increasingly digitalized marketplace.

Investigating the role of brand love on brand advocacy in the local eco hijab fashion industry

Purpose The study analyzes brand love in local eco-hijab fashion (LEHF) by discussing the value of collectivism, fashion consciousness, environmental value, religiosity and brand advocacy. LEHF becomes the trend pursued by consumers, so this can create market opportunities to optimize marketing strategies. The focus on LEHF in a sustainable fashion would allow local businesses to develop local values-based companies. This study uses the value attitude-behavior model to analyze data. Design/methodology/approach This research uses a quantitative survey to obtain data. The questionnaire is spread to 300 respondents with a purposive sampling approach, especially respondents who have worn LEHF. Findings This study shows that collectivism values, fashion consciousness, environmental values and religiosity influence brand love, while brand love influences brand advocacy related to LEHF. On the other hand, consumers are the target market with a fashion consciousness to follow the trend of hijab clothes. This also shows they wear clothes to fulfill religious values while prioritizing the latest styles. Research limitations/implications Since this study focuses on LEHF, this product is only relevant to hijab fashion. This takes into account the potential of Muslim-dominated Indonesian society. The fashion category can be enlarged to include more local products in future studies. A large selection of goods may promote greater use of regional interests. Practical implications For business actors, particularly micro and medium firms that are just starting to grow to support the local hijab fashion industry company, this research has managerial implications. This presents a chance for business actors to improve the local economy and opens doors for establishing more employment possibilities. The growth of the regional hijab fashion market offers an opportunity to satisfy the demands of customers who favor regional goods. Brand love in LEHF may foster business revenue growth and help local firms compete favorably with international brands. Marketers for LEHF are anticipated to intensify their efforts to advance socialism, the environment and fashion sensibility. Additionally, LEHF marketers emphasize the importance of religiosity when promoting their products to the target population. Marketers are also aware that the study’s environment is Indonesia, which has 90% Muslim population. Marketers have an excellent opportunity to maximize this scenario. Social implications This study also had social implications. The goal of producing locally made eco-hijabs is to benefit nearby communities and the environment. This aligns with the more general objectives of ethical and sustainable fashion. Sustainable methods are used in production, such as using eco-friendly colors, water conservation and waste reduction. Sustainable manufacturing methods are designed to reduce their adverse effects on the environment and encourage ethical production. Empowerment and community engagement may be involved in the manufacturing of locally-made eco-hijabs. This can entail educating and hiring regional craftspeople or incorporating neighborhood residents in manufacturing. Originality/value The study focuses on religiosity and environmental value to further analyze its influence on LEHF. The context of the products analyzed in this study is LEHF, which prioritized local production and strengthened local wisdom through pro-environment. The study used the VAB (value, attitude, behavior) model to analyze the concept.

Sustainability outcomes of volunteer tourism in rural communities: empowerment and the role of volunteer tourism organizations

PurposeResearch on the sustainability outcomes of volunteer tourism (VT) in rural communities is rare. Drawing on the perspectives and theoretical concepts related to multiple forms of capital, empowerment, and sustainability, this paper presents the sustainability outcomes of VT and the role of empowerment and volunteer tourism organizations (VTOs) in attaining greater sustainability.Design/methodology/approachA total of 37 semi-structured interviews and 4 documents were conducted with stakeholders on the perceived socio-cultural impacts of VT on two farm communities in Vietnam. A qualitative thematic coding analysis was used to identify themes that explain the sustainability outcomes of VT.FindingsThe results of this study were divided into the nine themes of relationships, community resource development, job opportunities, educational effects, cultural exchanges, health, awareness of environmental conservation, physical changes, and promoting local products and tourism.Practical implicationsVTOs should involve the local community in the decision-making process for volunteer activities. It is essential to share their voices and concerns about how the VT is set up to ensure that they meet the community’s expectations. Moreover, the government can act as a bridge between VTOs and host communities, providing training and support services to locals after volunteers leave.Originality/valueThis research creates a model for connecting the sustainability outcomes of VT, empowerment, and the role of VTOs.

A momentum-conserving wake superposition method for wind-farm flows under pressure gradient

Pressure gradient over topography will significantly affect wind-farm flow. However, knowledge gaps still exist on how to superpose wind-turbine wakes in the wind-farm flow analytical model to account for this effect, leading to systematic errors in evaluating wind-farm wake effects. To this end, we derive an implicit momentum-conserving wake superposition method under pressure gradient (PG-IMCM) based on the total momentum deficit equation, which is linearised by the convection velocity introduced by Zong & Porté-Agel (J. Fluid Mech., vol. 889, 2020, A8). The PG-IMCM method consists of the linear-weighted sum of individual velocity deficits, the sum of the individual pressure correction terms and the total pressure correction term. Based on a sensitivity analysis, we demonstrate that the last two terms nearly cancel out and, thus, can be neglected, resulting in a simplified form, which has the same form as its counterpart under zero pressure gradient but with the single-wake quantities redefined based on the wake model under pressure gradient. This motivates us to further examine the performance of the combination of five empirical superposition methods and the stand-alone wake model under pressure gradient. Validation results based on large-eddy simulation show that PG-IMCM has an overall satisfactory performance in both the magnitude and shape of the velocity-deficit profiles, provided that the stand-alone turbine wake can be modelled accurately, which is virtually identical with its simplified form. Further comparison with empirical superposition methods shows that local linear and wind product superposition methods based on the updated base flow also have comparable performance, with only discernable differences with the PG-IMCM method in the near-wake region of downstream turbines. Therefore, they are two attractive methods for engineering applications.

Preparation of Ready-to-use Therapeutic Foods Based on Soy, Millet, Rice, Corn, and Sugar for the Management of infant with Moderate Acute Malnutrition

The prevalent number of children in developing countries from suffering MAM is increasing daily and this has significant cost implications for their treatment. Therefore, the management of MAM should be a public health priority. Ready-to-use therapeutic foods (RUTF) play a fundamental role in the management protocol for severe acute malnutrition in children aged 6 to 59 months. In our study, we aim to enhance the value of ready-to-use foods prepared from local products, namely soya, millet, rice, maize and sugar (SOMRIS<sup>10-16</sup>). The objective was to develop a formula meeting the recommended nutritional and microbiological requirements in order to use it as a substitute for reference products for the treatment of moderate acute malnutrition. It has allowed to develop a ready-to-use therapeutic food using the linear programming technique, then produced according to traditional methods. The nutritional and microbiological qualities have been determined and confirm that the formula based on soy, millet, rice, corn, and sugar (SOMRIS<sup>10-16</sup>), meets the nutritional and microbiological needs recommended for children with moderate acute malnutrition. It will be subjected to the clinical trial processes in force in order to use it with complete peace of mind.

Environmental Impact of Digital Technologies and Artificial Intelligence

Very often arguments are put forward that replacing in-person meetings by online events or using digital technologies to do collaborative research will lower the pressure on the environment (Spencer 2023). But is this actually true? The obvious impacts, such as the carbon footprint of using digital technologies, are often overlooked. The electricity (even if green alternatives exist) used to run and cool the ever-growing number of large data centers has been regularly cited (Monteclaro 2023) as the largest contributor to this impact. Recent studies (Bordage 2019), however, tend to show that other actors (mostly the users) in the domain of digital technologies, appear to have an even greater impact. Additionally, ethical considerations and habitat degradation issues resulting from mining for the components to build professional and personal digital devices contribute to the problems. The deployments of networks have also a non-negligible share in the calculation of the actual digital impact on the environement (Bordage 2019). The tremendous increase of generated data, information exchanges, algorithms to run digital applications due to the larger use of AI in all scientific fields, in all sectors of the policy making, industry and civil society will increase the environmental impact of digital technologies even more. However, depending on the purpose of the AI technology, if its usage can demonstrate a reduction of negative environmental impacts, mitigation solutions can be envisaged. For example, if AI allows better land planning or better identification of species, it could balance out the digital environmental impact. In terms of online versus in-person or hybrid meetings, the issue is not as easy as one may think. For in-person meetings, especially in topics like biodiversity information, almost everyone is using devices such as laptops, tablets or smartphones, even encouraged by the organizers and speakers, making live demos, or doing online polls requiring the use of digitial technologies (e.g., Mentimeter). Totally online meetings make heavy use of the networks, dataflows and devices, even if it can be argued that the impact of the flights is removed from the equation. Hybrid meetings combine both the impacts of fully in-person or fully online options, also encouraging local participants to interact with the online participants and potentially demultiplying the environemental impact even more. Mitigation aspects to take into account are the added value of social interactions, learning about localhost's culture and biodiversity, and input to the local economies and infrastructures to welcome business tourism for large conferences. Efforts made to make onsite meetings greener play an important role, by wisely choosing the location and how catering is handled with local products and diminishing the use of one-use-only cups and cutlery. The debate on which meeting options are the best, is far from being closed and will continue into the future. This presentation will show recent analyses conducted, among others, by the European Institutes for Sustainable IT (information technology), to demystify common assumptions on major responsibilities in terms of environmental impact or carbon footprints of digital technologies. Tips and tricks to lower everyone's overall digital impact will be provided as well as encouraging the actors in biodiversity information to sign the Sustainable IT charter or even act further to get the highest Sustainable IT label for their institutions.

Use of a humidity adsorbent derived from cockleshell waste in Thai fried fish crackers (Keropok)

Abstract In this research, cockleshell waste from food processing is developed into a humidity adsorbent using a simple technique. Cockleshells were first heated at 1,000°C. The crystal structure, functional group, and morphology of cockleshells before and after heat treatment were investigated. Cockleshells before heat treatment had the aragonite phase of CaCO3 compound, but it transformed into the CaO phase after heat treatment. Next, fried fish crackers, Keropok, were selected for humidity testing. The behavior of the humidity adsorbent and fried fish crackers was investigated for 0–180 days. After humidity testing, the CaO phase of the humidity adsorbent reacted with the humidity or water molecules and transformed into the Ca(OH)2 phase. The amount of crack and roughness on the humidity adsorbent surface increased with the increase in humidity testing time. The humidity adsorbent underwent a high humidity reaction and transformed into Ca(OH)2 after 30 days. The water activity, crispness, and thiobarbituric acid-reactive substances (TBARS) of fried fish crackers were analyzed. The water activity of fried fish crackers rapidly decreased, whereas the crispness slowly decreased in the range of 0–30 days. The humidity adsorbent controlled the TBARS value by increasing slowly. Based on these results, cockleshell waste can be developed as a humidity adsorbent and used to prolong the shelf-life of local food products to at least 90 days.

ANALYSIS OF THE POTENTIAL FOR WATERMELON PRODUCTION AND MARKETING IN THE STATE OF GOIÁS FROM 2019 TO 2023

The state of Goiás stands out in agribusiness, especially in fruit production, due to its growing domestic and foreign markets. Among fruits, watermelon (Citrullus lanatus) stands out, being relevant both economically and socially, generating jobs in several sectors. However, this emerging market lacks policies and techniques as developed as those present in sectors such as soybeans and corn, which highlights the underutilization of the potential of watermelon production in the state. This study aims to evaluate innovations, whether public policies or private initiatives, that can improve the production and marketing of watermelon in Goiás. The research seeks to analyze performance indicators and identify actions that promote efficiency and gains for the local community and producers, considering that watermelon is widely consumed in several sectors, standing out for its nutritional and cultural value. The study methodology follows two stages: a review of the literature on fruit production chains and the agricultural market in Goiás, followed by an analysis of data on competitiveness, consumption trends and opportunities in the watermelon production chain. Based on these results, strategies will be proposed to optimize production, increasing the competitiveness of producers and promoting the sustainable development of the sector. The study will also highlight the main weaknesses and strengths of marketing and production, using variables such as production size, demand, and available technologies.

Grocery retailers’ CSR: the role of claim type

PurposeThis study examines how substantive and/or associative claims about the local origin of organic products moderate the determinants and consequences of a grocery retailer’s corporate social responsibility (CSR).Design/methodology/approachAn experiment with four different conditions – no claim, substantive claim (i.e. number of kilometres), associative claim (i.e. photograph of the producer) and a combination of substantive and associative claims – was carried out in a laboratory store in France with 249 consumers who were randomly divided into four independent samples (a between-subjects design). To analyse the data, partial least squares structural equation modelling was mobilised using XLSTAT (2022) software.FindingsThe study indicates that using claims about the local origin of organic products via in-store signage is an appropriate tool for grocery retailers. For the three types of claims considered, the ethics of the offering influences the retailer’s CSR, which has an indirect impact on consumers’ actual purchases of local organic products via two routes: trust and affective commitment and trust and preference for the retailer. However, grocery retailers should favour a combination of substantive and associative claims to create a stronger impact on purchases.Originality/valueThis research extends the use of substantive and associative claims to sustainable products.

Investigation into the Geological Origin and Influencing Factors of Selenium-Enriched Soil in Licheng, Jinan, Shandong Province

The geochemical classification of soils is crucial for the scientific development and utilization of land, particularly in the investigation of selenium-rich soils, which plays a guiding role in the cultivation layout of local selenium-rich agricultural products. This study involves the collection and analysis of over 6000 samples of soil, water quality, and crops from the entire area of Licheng District in Jinan City, Shandong Province. By analyzing the data in conjunction with the geochemical classification standards for soil nutrient levels, soil environmental geochemical levels, and comprehensive soil quality geochemical levels, we delineated a distribution area of selenium-rich soils covering 192.26 km2 in Licheng District, providing a bibliographic basis for the scientific planning of agriculture and forestry in the region.

Strengthening Tourism Products Through Storytelling Exploration in Kemiriombo, Gerbosari Village, Samigaluh District, Kulonprogo Regency

Kemiriombo, a hamlet in Gerbosari Village, Kulon Progo, Yogyakarta, is known for its diversity of spices (empon-empon) cultivated and processed by the local community. This area has significant potential for developing tourism based on local culture and traditions, but the tourism narrative has not been optimally managed. This study aims to explore the potential of storytelling as a strategy for developing tourist destinations in Kemiriombo. The methods used include observation, interviews, Focus Group Discussions (FGD), surveys, and community participation to understand the needs and expectations of the local community. The study found that Kemiriombo has tourism potential such as the processing of empon-empon at Rumah Jamu Menoreh, local cultural arts such as Jathilan, Gejog Lesung, and Karawitan, as well as culinary traditions like Sega Brongsong and Legondo. The 5W1H technique (Who, What, When, Where, Why, How) was applied in the storytelling analysis to produce engaging narratives that can promote local cultural identity. Storytelling plays a crucial role in introducing local products and traditions, enhancing tourist attraction, and preserving community culture. Through the development of strong narratives, Kemiriombo is expected to become a tourist destination that offers not only visual experiences but also emotional and social dimensions for visitors. The integration of local traditions and storytelling innovation is expected to positively impact the welfare of the local community.

Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy

Purpose As sustainability concerns become increasingly influential in shaping wineries’ strategies at the production and processing stages, this study aims to investigate the anticipated benefits, incentives and constraints associated with a territorial sustainability certification in the wine industry. Design/methodology/approach Focusing on wine producers from the Romagna Consortium (Italy), the research explores the influence of firm characteristics on sustainability attitudes and explores the Consortium potential role in facilitating the ecological transition. Data are collected through an online survey and analyzed by means of factor and cluster analysis. Findings Findings reveal the Consortium capacity to expand its scope, incorporating elements of sustainability, resilience and territorial development. In addition, it emerges that the perception of sustainability among local producers extends beyond environmental concerns, encompassing the economic and social domains. Practical implications Acting as a cluster constituent, the Consortium can stimulate collaborative behavior and promote knowledge dissemination contributing to a mature collaborative environment. A territorial sustainability certification is thus viewed as multifunctional tool, enhancing economic performance and collective reputation, while addressing the numerous environmental challenges faced by the sector. Originality/value The study’s originality lies in its direct engagement with a considerable number of producers in a geographic area boasting a mature wine industry but with limited research focusing on coordinated efforts for improved sustainability performance.

How Creative Economy Development Plays a Role as a Driving Force in Community-Based Tourism Village Development? An Empirical Study in Central Java Province

This study aims to develop a Creative Economy Development Strategy as a Driving Force for Community-Based Tourism Village Development. This study uses quantitative and qualitative approaches. This study uses primary and secondary data. Data collection methods in this study include observation, interviews, documentation, and questionnaires. The questionnaire in this study was addressed to key persons consisting of several elements including academics, government, society, NGOs, Communities, and also the private sector. The results of this study indicate that Infrastructure and Accessibility and Policy and Regulatory Support have the highest weights, which means that supporting factors such as infrastructure and government policies are very important in the development of creative economy-based tourism villages. Policy and Regulatory Support and Local Human Resource Empowerment are the next priority criteria. Provision of Grants and Subsidies for Creative MSMEs has the highest final score, which means that these elements are alternative strategies that are the main priority for driving the creative economy. Improving Road Connectivity to Villages, Training in Crafts, Fine Arts, and Local Culinary, and Adding Tourism Support Facilities are important strategies to increase the attractiveness and accessibility of tourism villages. The development of galleries or showrooms for MSME products and digital campaigns through social media are also considered strategic in supporting the promotion of local creative products.

Influence of Terroir on the Grain Composition, and Volatile Profile of Irish Grain (Wheat) New Make Spirit

Terroir refers to the combination of environmental factors, such as climate, soil, and agricultural practices, that shape the characteristics of a crop, contributing to the unique qualities of the final product. The concept has been traditionally linked to wine, but some recent findings suggest that it also holds importance for distilled spirits. The expanding Irish distilling sector is shifting towards local raw materials such as wheat and rye, driven by regulatory changes, economic benefits, and consumer demand for sustainable local products. This research examines the effects of wheat variety, geographical location, and harvest year on grain composition and volatile composition of the new make spirit. For this study, twenty lab-scale wheat whiskey samples were produced from five different wheat varieties grown at two different locations in Ireland over two consecutive years. The wheat samples were analysed for grain composition and the volatile profiling of new make spirit samples by headspace solid-phase microextraction (HS-SPME) followed by gas chromatography–mass spectrometry (GC-MS). A total of fifty-one volatile compounds were detected, with ethanol, ethyl acetate, phenyl ethyl alcohol, and 3-methyl-1-butanol being predominant. Principal component analysis revealed that both the harvest year and geographical location moderately influenced the volatile compound distribution of the new make spirit, which is explained by a 43.25% variance. ANOVA analysis revealed that grain composition was significantly influenced by harvest year, location, and wheat variety. The 2020 samples showed higher protein and β-glucan content, whereas samples from the location Tipperary had higher starch content. This study indicates that terroir—specifically seasons (year) and geography (location)—affects the characteristics of wheat-based Irish whiskey, highlighting opportunities for distillers to differentiate their products by leveraging local environmental factors.

Inovasi Kuliner Ramah Anak di Desa Banjarsari Melalui Pengembangan Produk Tape Mochi Layak Hilirisasi

The culinary innovation for children in Banjarsari Village through the development of Tape Mochi products suitable for downstreaming aims to enhance the appeal and added value of local products. This program combines traditional and modern methods in creating Tape Mochi, an innovative product that integrates tape as the main ingredient with the child-friendly texture of mochi. Methods include recipe research and development, product trials, technical training for producers, and evaluation through consumer feedback. Results indicate increased interest and satisfaction among consumers regarding Tape Mochi. The implementation of this product is expected to support local culinary diversification, boost the village economy, and introduce children to traditional foods in an engaging manner.

Using patient-reported experiences to inform the use of foam dressings for hard-to-heal wounds: perspectives from a wound care expert panel.

Caring for patients with hard-to-heal (chronic) wounds requires a multifaceted approach that addresses their diverse needs, which can contribute to the complexity of care. Wound care providers must have a comprehensive understanding of the patient's comorbid conditions and psychosocial issues to provide personalised and effective treatment. Key quality indicators for effective wound care involves not only selecting appropriate local wound care products, such as foam dressings, but also addressing individual patient experiences of wound-related pain, odour, itch, excessive wound drainage, and self-care needs. The purpose of this review is to inculcate the wound care practice community, research scientists and healthcare industry with a sense of accountability in order to work collaboratively in addressing these unmet care needs.

Local Coffee Product Development Strategy

Kopi Kali Place is one of the popular coffee shops in the North Jakarta area that has been established since 2019. The purpose of this study is to determine the market penetration and development of local coffee products of Coffe shop Kopi Kali. This study uses a descriptive qualitative approach to understand the development of local coffee products in Kopi Kali Coffee shop. The research methods used include in-depth interviews, participatory observation, documentation, and data triangulation. The results of the research show that Kopi Kali Coffee shop, since its establishment in 2019 until 2024, has undergone an impressive evolution in facing challenges and changes in the coffee industry. With strong adaptability and a high commitment to innovation, Kopi Kali has successfully developed an effective market penetration strategy. The main focus on innovative product development such as the transformation of "Kopi Belies" into a non-alcoholic version and the introduction of a variety of excellent coffee menus demonstrates a dedication to maintaining quality and creating a variety of flavors that appeal to customers. Smart marketing strategies, including the use of social media and partnerships with influencers, have been successful in increasing brand awareness and reaching a wider market segment.

Pathways to innovation: How city pilots leverage digital technology to reduce carbon emissions

Technological innovation through various pathways is crucial for achieving carbon neutrality and peak carbon emissions. The Innovative City Pilot (ICP) initiative, a key effort to promote national innovation, has garnered increasing attention. However, most studies have not examined the effects of ICP on carbon emissions through diverse digital technologies. Using city-level data from 2000 to 2022, we constructed a staggered difference-in-differences (DID) model to analyze changes in carbon emissions before and after the ICP period in both ICP and non-ICP areas. The carbon emission reduction pathway of the ICP influences various forms of digital technology, which then empower local green product innovation, market-oriented innovation, and industrial innovation. The impact of ICP emission reduction through digital technology is more significant in western, first- and second-tier, sub-provincial, populous, and coastal cities. In conclusion, policymakers should tailor policies according to the action pathways of digital technology and specific city characteristics. We outline the specific pathways of green product innovation, market-oriented innovation, and industrial innovation enabled by digital technologies and provide policy recommendations for the sustainable development of China.

Enhancing local gastronomy: Innovative preparations with coró Fish (Pomadasys corvinaeformis) on the coast of Northeast Brazil

Fishing is an important economic activity for the coastal regions of Brazil. This study aims to analyze the proximate composition of coró fish (Pomadasys corvinaeformis) and develop new preparations using this fish, common on the coast of the state of Ceará, in the municipality of Camocim. The methodology included analysis of the proximate composition of the fish filet, development of culinary preparations, microbiological analysis and sensory evaluation of the products prepared. Two preparations were developed: a coró cake and a coró cream, both subjected to microbiological and acceptance analysis. The coró filet is rich in protein and has a moderate lipid content, comparable to other fish species consumed in the region. The sensory analysis, carried out with focus groups from the fishing community and the general population of Camocim, revealed a high acceptance of the preparations, with a preference for coró cream. The analysis highlighted the importance of the characteristic flavor of coró in the preparations and suggested improvements, such as adjustments to the texture and color of the coró cake. Hence, the potential of coró as an important source of nutrients and an element of local gastronomy enhancements is emphasized. The preparations presented an alternative to diversifying the use of fish in regional cuisine and reinforcing Camocim's cultural food identity. The study suggests continuing research in the area, developing educational materials on food sovereignty, and incorporating traditional foods into the school curriculum as strategies to promote the appreciation of local products and the nutritional health of the population.