Local Marketplace Research Articles

Identification of Virulence Factor and Phylogenetic Study of Pseudomonas aeruginosa Isolated from Fish Product in Iraq using Molecular Techniques

Pseudomonas aeruginosa is a pathogen bacterium that may cause infection and is commonly found in fish, plants, animals, soil, and water. The abundance of fish and seafood contributes to the seafood sector's economic importance. Several nations rely on the abundance of fish and seafood to support their economies. The objective of this study is to isolate P. aeruginosa and investigate its phylogenic similarity and sequencing to that of referred isolates taken from fresh fish (Cyprinus carpio) and marine (Hammour). One hundred and twenty raw fish samples were gathered from the local marketplaces in Al-Diwaniya City. The isolates of pseudomonas aeruginosa were grown on selective agar, such as chrome-genic pseudomonas agar and cetrimide agar, then identified using microbiology. and biochemical testing. According to the findings the result of PCR detection 16SrRNA gene (21.6%), Las B (5.4%),Oprl gene (4.6%). Furthermore, a phylogenic tree was established to identify the genetic proximity of different species of the eight isolate gene sequencings, the following GenBank accession numbers were determined and submitted: PP534998, PP534999, PP535000, PP53501, PP535002, PP535003, PP535004, and PP535006. The results showed that the isolation rate of P. aeruginosa in local carp was (28%) higher than the rate of isolates from marine fish (9%) when employing PCR. P. aeruginosa isolates exhibited high similarity (96%) for strains isolated from the United States, followed by (88%) for strains isolated from Iraq, and a lower similarity percentage (55%) with other strains recovered from the United States. In conclusion, the PCR is a reliable tool for molecularly detecting Pseudomonas aeruginosa that infected both local carp.

National Sentiments and Regional Flavour- A Socio-economic Study of Huvina Hadagali Jasmine

Background This socio-economic analysis studies the influence of jasmine production on the economic well-being of farmers in Huvina Hadagali, a region known for its high-quality jasmine flowers. The Vijaya Nagara district’s Havina Hadagali area is well known throughout the country for its jasmine flower farming. In addition to being referred to as Mallige Nadu, this location is also known as Malligeya Tavaru. The cultivation of the jasmine flower is protected by the Geographical Indication (GI) Tag, and this flower has been popular in this region for a substantial amount of time. Methods Data was collected from a sample of 364 jasmine growers using a structured questionnaire in Huvina Hadagali, Vijayanagar district. The data focused on different socio-economic factors such as income levels, employment, market access, and agricultural techniques. The study is analysed using IBM SPSS through frequency analysis and 2-step clustering. Result The results demonstrate that the cultivation of jasmine makes a substantial contribution to the local economy, serving as a main or additional source of income for numerous households. Jasmine farming often contributes 40% of the whole household income, and during peak seasons, it provides significant economic advantages. Nevertheless, the highlighted obstacles were volatile market pricing, pest infestations, and limited access to contemporary farming practices. The study emphasises the crucial significance of cooperative societies and local marketplaces in stabilising income and offering essential resources and training to farmers. Conclusion The research highlights the necessity of governmental interventions focused on developing market infrastructure, offering financial assistance, and improving access to agricultural innovations to maintain and augment the economic advantages of jasmine cultivation in Huvina Hadagali.

Assessment of bacterial and parasitic contamination of fruits gathered from specific local markets in Addis Ababa, Ethiopia

BackgroundAround the world, food-borne illnesses are still a frequent and significant hazard to public health. Human infection outbreaks brought on by eating raw fruits have happened more frequently. Fruits have been connected in recent years to a number of outbreaks of food-borne illness around the globe, including in Ethiopia.ObjectiveTo assess bacterial and parasitic contamination of fruits gathered from specific local markets in Addis Ababa, Ethiopia.MethodsA cross-sectional study was carried out using fruits gathered from Addis Ababa local marketplaces. Convenient sampling were applied. With the assumption that each vendor provided 30 samples, a total of 120 fruit samples were gathered. Fruit samples were gathered in a plastic bag that had been sanitized and then brought to the lab for bacterial and parasitological investigation. All of the samples were checked for intestinal parasites and bacterial contamination. SPSS software version 25 was used to analyze the data. The Pearson's Chi-square test was used to assess categorical variables. The student's t-test was utilized to compare continuous variables, which were represented as the mean ± standard deviation. Using both univariate and multivariate analysis, odds ratios (OR) with 95% confidence intervals (CI) were computed. Statistical significance was defined as a P < 0.05.ResultsThere was a 100 (83.3%) level of bacterial contamination. While Salmonella and Shigella species were not recovered, S. aureus isolates 16 (13.3%) were the most common bacterial contamination, followed by E. coli isolates 8 (6.7%). The samples of bananas, mangos, papayas, and avocados from all four sites had total coliform (TCC) bacteria ranging from 2.1 × 103 to 3.2 × 104, 8.3x 102 to 1.8x 105CFU/g, 1.6x 102 to 3.7 x 104, and 1.2x 102 to 3.8 x 104 CFU/g, in that order. No parasites were found in this investigation.Conclusion and recommendationIt is usually recommended that customers in this research region wash and handle infected fruits properly to prevent bacterial illnesses. In addition, fruit dealers should have their bacterial contaminations routinely inspected. Large-scale research is advised to support this discovery.

Evaluation of bacterial contamination and heavy metals in cow and camel meat

Abstract This study examined 75 samples of raw meat from cows and camels sold in local marketplaces in the governorate of Najaf/ Iraq, for bacterial load and heavy metal contamination. The culture results were classified into 10 types involving E. coli (36–90%) (31–88.5%), Enterobacter spp. (7–17.5%) (3–8.5%), Pseudomonas spp. (10–25%) (8–22.8%), Klebsiella spp. (3–7.5%) (4–11.4%), Staphylococcus aureus (4–10%) (5–14.2%), Staphylococcus epidermidis (5–12.5%) (5–14.2%), Proteus spp. (5–12.5%) (6–17.1%), E. coli O157 (6–15%) (2–5.7%), Yersinia enterocolitica (3–7.5%) (4–11.2%), and Salmonella spp. (3–7.5%) (4–11.2%), from cows and camels respectively. The averages of heavy metals concentrations in cow meat samples were 0.54±0.25, 0.50±0.18, 0.33±0.22, 0.22±2.5, 1.0±0.25 mg/kg; however, in camel meat samples were 0.27±0.20, 0.31±0.12, 0.26±0.11, 0.17±1.5 and 0.5±0.15 mg/kg for Lead (Pb), Cadmium (Cd), Copper (Cu), Nickel (Ni) and Zinc (Zn) respectively. The presence of significant levels of pathogenic microorganisms and metals in the meat samples indicates poor sanitation and hygiene practices during dealing with meat through steps of production, packaging, transportation, and storage, and the high amounts of heavy metal contamination in the environment, which will have an impact on the meat and milk animal products.

Entomophagy in Mexico: current trends and outlook

Abstract One-fifth of the edible insect species identified worldwide have been documented in Mexico. In states with an entomophagy tradition, insects have been incorporated into the local cuisine. Results show that the country has a wide diversity of climates and vegetation; thus, each state has its own set of edible insects. This narrative review aims to determine the current state of entomophagy in Mexico, divided into two segments: wild-collected insects, and farmed insect products, and to identify the current trends, both in research and in commercial products available. Wild-gathered insects are mostly purchased at local marketplaces, with prices varying widely, depending on the insect and the sales point. Increased demand for wild edible insects, and the loss of natural habitat, have put some insect species at risk of extinction. Since whole edible insects are wild-gathered and commercialised whole in traditional markets, there are currently no specific mandatory standards for food products containing insects as ingredients. Alongside traditional wild insect activities, there is a fledgling industry of farmed edible insect products which can be purchased online. In conclusion, while the wild-gathered edible insect market is well established, a farmed insect products market is developing, with manufacturers incorporating insect flour into food products where the insect element is inconspicuous, seeking to appeal to a wider range of consumers, yet most recent academic research focuses on wild edible insect species, with a near absence of research articles on the farmed insect species. The insect food product industry would benefit from a closer collaboration with the academic research sector. Furthermore, the lack of a specific regulation for manufacturing insect food products constitutes a disadvantage for firms seeking to export to countries with stricter regulations. Also, with the food safety concerns inherent in wild-gathered insect consumption, studies focusing on the sanitary aspects of entomophagy are insufficient.

Betel Vine Marketing in Tamil Nadu, India: Price Spread Analysis

Tamil Nadu is one the leading betel leaf cultivating states in the country. Besides, it faces significant challenges in producing betel vines due to risk of pests and diseases. These risks have a negative impact on the farm economy. Disease outbreaks can be incredibly concerning and have an impact on a company's profitability. The higher labour costs, pest and disease and natural calamities have made it difficult for farmers to produce their crops. Therefore, it was essential to study the marketing cost, price spread and marketing efficiency of betel vine in Tamil Nadu. The use of a well-structured interview schedule allowed for the collection of information from farmers regarding the cost and return of producing betel vines. From the local marketplaces in Thanjavur District, village traders, commission agents, wholesalers and retailers were chosen. Price spread and marketing efficiency were used to know about the marketing cost and the price received by the farmer. The efficient marketing channel was channel III (Producer → Retailer → Consumer) because it has the lowest price spread of 18.9 per cent which be due to a smaller number of intermediaries. The marketing efficiency in channel III (16.1) was higher than in channel I (10.6) and channel II (6.3) respectively. Thus, marketing of betel leaf in channel III was more efficient for farmers.

ASSESSING THE IMPACT OF WORD-OF- MOUTH MARKETING IN LOCAL MARKETS

ASSESSING THE IMPACT OF WORD-OF- MOUTH MARKETING IN LOCAL MARKETS

Assessing the Impact of Word-of- Mouth Marketing in Local Markets

Word-of-mouth marketing (WOMM) is a dynamic and impactful phenomenon that has sparked substantial interest among researchers and practitioners alike. Within local markets distinguished by close-knit communities and interpersonal interactions, WOMM occupies a unique role as a powerful influencer of consumer behavior. This study investigates the multiple features of WOMM in local contexts, with the goal of fully assessing its impact on consumer decision-making and brand perception The study takes a mixed-methods approach, combining qualitative and quantitative tools to capture the intricacies of WOMM dynamics. Through surveys and in-depth interviews with consumers and business owners, the study investigates the underlying mechanisms and drivers that contribute to the effectiveness of WOMM initiatives in local markets. By Additionally, the study looks into how word-of-mouth communication is changing in the digital era, with social media and online forums acting as amplifiers for these talks. Through an examination of the interactions between offline and online platforms, the research illuminates the ways in which technology influences the spread and influence of word-of-mouth communications in local marketplace. The research's conclusions offer significant insights to the academic and industrial communities. Businesses can obtain a better grasp of how to use community networks and interpersonal relationships to improve their marketing strategy by learning about the nuances of word-of-mouth marketing (WOMM) in local markets. These data can also be used by marketers and legislators to create more focused and efficient methods of interacting with customers in local contexts, strengthening brand-consumer bonds and boosting sales in the process.

What Are the Current Directions in the Local Marketplaces Fiscalization? The Online Media Content Analysis

What Are the Current Directions in the Local Marketplaces Fiscalization? The Online Media Content Analysis

테마파크 도입에 따른 지역 상권 활성화 및 도시재생 정책 제언

Purpose: This research aims to analyze the policy direction required for establishing a theme park city and the governance implications for utilizing tourism resources and developing tourism from the perspective of revitalizing local marketplaces and urban regeneration. The ultimate goal is to formulate strategic tasks related to the local marketplace and urban regeneration of the original downtown area by implementing the theme park Legoland in Chuncheon.
 Methods: It investigated cases of famous tourist attractions where theme parks implemented, and explored policy issues related to the revitalization of local marketplaces and urban regeneration following implementing the Legoland in Chuncheon. The criteria for the selection of theme park city cases were selected to meet the accessibility of the environment and space in the region, geographical interaction with local marketplaces and oldtown, tourism-related activity and convenience, stability and functionality. And it was also targeted at representative theme parks that have elements such as theme, extraordinary, aesthetics, and synthesis.
 Results: Based on the case of famous theme park city, the following five policy issues were presented. The proposed policy issues include the establishment of a regional governance system, a strategy to revitalize the oldtown, a specialized strategy for local marketplaces, the establishment of an urban regeneration circulation system, and the promotion of urban regeneration in connection with local marketplaces.
 Conclusion: This study discovered policy issues for the revitalization of local marketplaces. The five main issues of this study are theme parks, which provide implications for contributing to revitalizing local tourism, urban regeneration and creating regional tourism policies.

The Role of Culinary Tourism in Local Marketplace Business—New Outlook in the Selected Developing Area

Local producers constitute a crucial segment of the local economy, playing a pivotal role in driving rural development and the progress of tourism. Their avenues for showcasing products extend beyond markets, bazaars, or food events, often being integrated into a destination’s tourism offerings. Moreover, they contribute to the culinary progress within tourism. Originating from wider rural areas or nearby villages, local producers significantly impact everyday migrations, services, and financial transactions in relationships spanning suburban–urban, village–town, and cross-border cooperation. This study aims to scrutinize the social facets of the organization and work of local producers, offering insights into contemporary market processes. It also serves to illustrate cross-border cooperation and the role of culinary tourism in local business. Through qualitative data processing, we will delve into the outcomes of cross-border projects, emphasizing ethical and sustainable values rooted in territory, landscape, local culture, authenticity, and the application of culinary elements in tourism. The results will shed light on the economic, social, and cultural ramifications on markets in border regions, influencing daily life and the economy. This study will define key aspects of rural development. These research findings can inform local governments, the economy, and communities in future strategic planning for developing this market segment. Tourism, especially in hospitality, will empower rural communities to enhance financial inflow and create local employment opportunities, such as roles for vineyard tour guides or local chefs. Simultaneously, it will bolster other sectors of the local economy, such as agriculture.

Sovietų režimo santykis su naminio alaus gamyba ir pardavinėjimu Šiaurės Lietuvoje XX a. penktajame–šeštajame dešimtmečiais

This research focuses on Soviet politics towards home-made beer brewing and selling in postwar Lithuania. After Soviet occupation of Lithuania along with other domestic economical activities, home-made beer brewing became illegal in Lithuanian SSR: due to Soviet Criminal Code, illegal brewers could be sent to a hard labour camp up to 2 years and if there were some elements of speculation (for example, if grains for home-made beer brewing were bought from other people in local marketplace), home-made brewers could be imprisoned up to 10 years. From 1948 to 1955 in Soviet Lithuania there were at least 46 cases of home-made beer brewers sentenced by Soviet Lithuania`s courts. After 1953, this process became less harsh – more often an alternative ways of punishment were used.

The Effects of Low-Input (Wild and Organic Farming) Conditions on the Nutritional Profile of Ziziphus jujuba Mill. Fruits from the Valencian Mediterranean

Jujube fruit (Ziziphus jujuba Mill.) has been a food source since ancient times. In Spain, it is considered a marginal crop, and jujube fruits are of low economic importance. Its consumption is bound to local marketplaces. However, jujube is a good alternative crop due to its climatic adaptation and low-input conditions. We aimed to evaluate the morphological, physicochemical, and bioactive compounds of jujube fruits grown under low-input conditions (wild and organic farming) in the Mediterranean basin, specifically in Marjal de los Moros, Valencia, Spain. The organic system produces higher protein, fiber, ash, and carbohydrate concentrations from small-caliber fruit cultivars. Potassium and phosphorus are the major mineral elements in jujube. The fruits’ total polyphenols range from 480.83 to 630.81 mg EGA·100 g−1 fw in organic conditions and 520.71 mg EGA·100 g−1 fw in wild conditions. Low-input conditions influence the production of glucose (sweet fruits) and bioactive compounds, as well as mineral concentrations. A strong relationship exists between vitamin C levels and the potassium concentration. Jujube fruits are classified as “vitamin C-rich”. A 20 g serving of fruit can provide the regular vitamin C requirements of an adult person. The environmental and nutritional opportunities offered by jujubes are in line with different SDGs.

Consumer Perceptions and Behaviors on Digital Payment Adoption Among Older Generation Z and Younger Millennials in Phnom Penh, Cambodia

Purpose: The study's goal is to better understand how older and younger generations in Phnom Penh, Cambodia, behave when it comes to using digital payments. Investigating the choice of mobile payment application in the Phnom Penh region is another objective of this study. Here, it is also investigated how usage, economic situation, and adoption of mobile payments are related.
 
 Theoretical framework: One of the most well-known research models on consumer behavior among younger and older generations and the adoption of new technical systems emphasizes the influence of geography, socioeconomic status, and specific traits on consumer acceptance. The concept considers factors including social effects, credibility requirements, effort expectations, and performance requirements when determining the best digital payment application.
 
 Design/Methodology/Approach: The Unified Theory of Acceptance and Use of Technology (UTAUT) model and K-mean clustering for distance and economic status studies were used in this research paper to select 150 locals in Phnom Penh from the target population in order to study consumer behavioral intention to accept digital payment method and application.
 
 Findings: The result we aimed to show and analyses the Digital payment methods, payments sharing, receiving, storing evidences, that older generation started understanding the digital payment by Khmer language and accepting the digital transactions from known customers. The current generation using Sathapana application and English Language in wide ranges through the Phom Penh region. The study also trying to exhibit the purpose of the digital payment systems in and across the e-commerce activities, through the older and younger generation.
 
 Research, Practical & Social implications: The elder generation Z handled digital payments for regional transactions like banking, home tasks, loan repayment, peer lending, travel, and local marketplaces in Khmer. The subsequent generations of millennials also incorporated cross-border payments in English and Khmer.
 
 Originality/Value: Bringing up a Digital Platform shall make a positive change in economy and circulation of economy to the people and country. Unless the people trust the digital payments, they cant share their money for the business or basic operations to run the government. Thy the Digital Payment applications shall understand the behavior of the customers and share the services through the digital payment systems.

STUDYING THE FORMATION AND STABILIZATION OF CUR-AL+3 COMPLEXES BY USING CITRIC ACID AS CATALYST

Cooking ware that is made of aluminum is used in different nations, particularly developing nations, and are a free source of aluminum. Due to its possible harmful effects on human health, aluminum is acknowledged as a public health problem. The goal of the current investigation is to evaluate curcumin's (CUR) capacity to decrease aluminium’s toxicity by forming stable complexes. Rhizomes that are sold in the local marketplaces have an 8.5% crude pigment content of CUR. At various pH levels, CUR's maximum absorbance was identified. Citric acid was used as a catalyst to create the CUR-Al+3 combination at various pH levels, which correspond to the rates at which Al+3 was eliminated from the solution. At pH 2.5, 3.0, 3.5, and 4.0, the highly complexation was seen. At such pH levels, the Al+3 elimination was 79.22, 78.28, 79.26, and 79.41%, respectively. The CUR-Al+3 complexes’ stability represent, respectively, 96.94, 96.29, 95.55, and 95.52% of the initial concentration at 25o, 50o, 75o, and 100o C for 60 min at pH value of 2.50. Using Fourier-transform infrared spectroscopy (FT-IR), it has been possible to identify CUR and its complex with Al+3. At varied pH levels, 1.5, 2.5, 3.5, 4.5, 5.5, and 6.5 at boiling point, the leached aluminium from 3 regions of the aluminium cooking ware (Syrian, Iranian and local) was specified. Comparatively to Syrian and local cooking wares, Iranian cooking ware generally leached more aluminum. In comparison to other pH values, the percentages of the elimination of the aluminum that is leached by utilizing the most leaching cookware (Iranian) have been 79.23 and 79.26% at pH values of 2.50 and 3.50, respectively.

Mediatised marketplaces: Platforms, places, and strategies for trading material goods in digital economies

Digital marketplaces are standard and pervasive sites to trade and exchange material consumer goods worldwide. Yet the media characteristics of different, situated marketplaces have received relatively sporadic attention from the field of media and communication studies, despite the otherwise prominent disciplinary interest in digital technologies, platforms and processes of mediatisation. This paper coalesces perspectives from social, geography and retail studies with mediatisation approaches to extend a theorisation of digital marketplaces as ‘mediatised marketplaces’, focusing on the discussion of interactions between digital media and place involved in the distribution of material goods. We use illustrative examples of two different local marketplaces – the Swedish Tradera and Facebook Marketplace – to demonstrate how mediatised marketplaces challenge a range of distinctions, including between offline and online, material and immaterial, local and global. Mediatised marketplaces such as Tradera and Facebook Marketplace are grounded in place and local market identities, even as they operate on or are owned by global platforms; they rely on communicative as much as logistical functionalities of media; and are transformative of media and consumption practices. The paper contributes to studies of mediatisation and its impacts.

Understanding the benefits and challenges of creating customized flex‐path degrees

CHICAGO — Creating customized degrees is a way to serve the needs of your local marketplace, both by providing skilled workers and by offering adult learners a chance to pursue something directly in line with their own career goals and interests. But scaling these programs — making it possible to have a wide range of options for your students without competing internally with your own programs — can prove to be a challenge.

Understanding the benefits and challenges of creating customized flex‐path degrees

CHICAGO — Creating customized degrees is a way to serve the needs of your local marketplace, by providing both skilled workers and adult learners a chance to pursue something directly in line with their own career goals and interests. But scaling these programs — making it possible to have a wide range of options for your students without competing internally with your own programs — can prove to be a challenge.

Understanding the benefits and challenges of creating customized flex‐path degrees

CHICAGO — Creating customized degrees is a way to serve the needs of your local marketplace, both by providing skilled workers and by offering adult learners a chance to pursue something directly in line with their own career goals and interests. But scaling these programs — making it possible to have a wide range of options for your students, without competing internally with your own programs — can prove to be a challenge.

Customized flex‐path degrees bring value — and challenges

CHICAGO — Creating customized degrees is a way to serve the needs of your local marketplace, both by providing skilled workers and by offering adult learners a chance to pursue something directly in line with their own career goals and interests. But scaling these programs — making it possible to have a wide range of options or your students, without competing internally with your own programs — can prove to be a challenge.