The export of food products is an indicator of the economic well-being of the region and indicates the provision of consumed products to the local population and independence from imports. Currently, the Siberian Federal District is the largest producer and consumer of grain products in the Russian Federation. As for exports, the share of Siberian products in the country's exports is more than 10%.
 The methodological basis of the study was the scientific works of foreign and domestic scientists in the field of the theory of international trade in grain processing products, as well as regulatory legal acts regulating export activities. During the research, methods and techniques were used: abstract-logical, economic-statistical, statistical groupings, monographic.
 The study made it possible to determine the production potential of grain processing enterprises in the regions of the Siberian Federal District, as well as the volume of exports of grain processing products from the district in value and in kind by type (flour, cereals, pasta). Markets for grain processing products from the Siberian Federal District have been identified.
 As a result of the scientific research, promising directions for the development of exports of grain processing products from the Siberian Federal District are proposed, which are the basis for expanding the geography of export supplies, further increasing their volumes and improving the efficiency of the functioning of the agro-food market.
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