Local Farmers Research Articles

Evaluation of the policy program for strengthening local food commodities for sustainable food security in papua

Achieving sustainable food security in Papua remains a significant challenge due to the region's heavy reliance on imported food. The policy program aimed at bolstering local food commodities is designed to promote self-sufficiency and ensure long-term food sustainability. This study evaluates the policy program focused on strengthening local food commodities in Papua, specifically targeting sago, sweet potatoes, and maize. The objective is to assess the program's effectiveness in boosting local food production and its overall contribution to sustainable food security. The research methodology integrates both qualitative and quantitative approaches, incorporating secondary data analysis from government reports, field surveys of local farmers, and in-depth interviews with key stakeholders to gain a holistic perspective. The data analysis techniques included thematic analysis for qualitative data, ensuring detailed insights, and statistical methods for quantitative data to provide robust findings. The results indicate that the policy program has increased local food commodity production by 30% over the past five years. However, significant challenges remain, including inadequate infrastructure, limited market access, and insufficient support services for farmers, which hinder the full optimization of the program's benefits. The policy initiative has positively impacted food production and sustainable food security in Papua. For long-term success, it is crucial to improve infrastructure, expand market access, and provide continuous support and training for local farmers. This will ensure the gains achieved by the policy program are maintained and further developed, leading to a more resilient local food system in Papua

Formulation and Stability Assessment of Bakery Snacks Enriched with Encapsulated Phenolic Compounds from Lemnian Tomatoes and Pumpkin (Cucurbita moschata)

In recent years, the health-promoting properties of plant-derived compounds have garnered increasing scientific interest. Notably, tomatoes and pumpkins (Cucurbita moschata), renowned for their abundant phytochemicals and associated biological activities, have become focal points of research. This study investigated the extraction of phenolic compounds from tomatoes and pumpkins cultivated on Lemnos, an Aegean Island, aiming to enhance the nutritional profiles of food products. We established an extraction protocol for total phenolics and evaluated the antioxidant capacity using response surface methodology. Utilizing a central composite design, we optimized the extraction parameters, with time and ethanol concentration identified as critical factors (p < 0.05). The optimized extracts demonstrated substantial phenolic content (9.47 ± 0.08 and 4.52 ± 0.05 mg GAE/g for tomatoes and pumpkins, respectively) and antioxidant capabilities as determined by DPPH (7.65 ± 0.08 and 5.78 ± 0.05 μmol TE/g, respectively), ABTS (9.27 ± 0.02 and 3.95 ± 0.04 μmol TE/g, respectively), FRAP (5.25 ± 0.09 and 2.99 ± 0.03 μmol TE/g, respectively), and CUPRAC assays (2.3 ± 0.04 and 1.25 ± 0.03 μmol TE/g, respectively). Following extraction, the phenolic compounds were encapsulated using maltodextrin and subsequently freeze-dried, yielding high encapsulation efficiency. In alignment with a comprehensive strategy aimed at fostering functional snacks that enhance local economic and public health outcomes, vegetables sourced from local farms were employed to develop a savory cereal bar enriched with tomato extract and a sweet cookie infused with pumpkin extract.

Assessment of Local Chicken Production Base Area in Minahasa Regency: A Location Quotient Approach

Local chickens have considerable potential to be developed and are reared as a source of animal protein and income. The production of local chickens is distributed across Minahasa Regency under a traditional free-ranging system. This study aims to assess the base area of local chicken farming and to determine the distribution of the superior commodity through the growth and share of local chicken production. Assessing the base area of the region for local chicken production can serve as the basis for the evaluation and design of policies. This study utilized a location quotient (LQ) approach in the empirical works in the regency and district. This analytical tool was applied to analyze the dynamics of the economic base in the cases of districts in Minahasa Regency, Indonesia. The analysis results denoted that 17 of 25 districts in Minahasa Regency ranked among the top base areas for local chicken development, as indicated by the highest LQ coefficients. Concerning the district potential base area, three districts fell into the superior category, four districts belonged to the static category, and 15 districts were in the potential category. This evidence reflects the potential and prospects of local chicken farming and its development plans as a leading commodity in Minahasa Regency. Encouraging farmers to maintain and develop livestock enterprises could support the provision of animal protein for consumption. There has been hope for the future of the local chicken commodity thanks to its inclusive development in resource-rich base areas.

Land Suitability Evaluation of Cocoa (Theobroma cacao L.) Production Areas in Davao City, Philippines

With the growing demand for cocoa, local farmers and other key players of the cocoa industry were encouraged to boost production to secure supply. However, after many decades of cocoa production, soil fertility and available cultivation areas are shrinking. Land suitability evaluation was conducted in areas grown with cocoa in Davao City, Philippines to determine the current suitability and soil-related constraints for cocoa production intensification and expansion. Using the environmental lapse rate, temperature of the area was determined and suitability were evaluated using Food and Agriculture Organization framework with the aid of QGIS software. Based on the result, six soil series were identified as suitable for cocoa. These included the Cabantian, Bolinao (Inayangan), Bolinao (Paquibato), Miral, Tugbok and undifferentiated soil. Cabantian, Miral and Bolinao (Inayangan) were moderately suitable with limitations in slope and soil fertility. Bolinao (Paquibato) was moderately suitable with limitations in soil depth and sloping topography. Tugbok was marginally suitable due to low soil fertility and slight limitation in slope. Undifferentiated soil was moderately suitable with sloping topography, shallow depth and soil fertility constraints. The six suitable soil series had moderate to marginal limitations. The constraints to cocoa production are manageable to some extent.

Pollination knowledge among local farmers in northern Tanzania and the role of traditional agroforestry practices in promoting pollinator forage plants

Pollination services by insects contribute strongly to food security and ecosystem stability. However, especially in Africa, little is known about farmer's knowledge and awareness of pollination services. Here, we first surveyed home garden farmers about their knowledge on pollination services, and their ability to recognize insect pollinators. Then we evaluated their home gardens for the availability of pollinator forage resources. We found that a majority of the farmers (89.1%) were not aware of pollination services and that awareness was higher for males and those with higher education levels. All farmers were able to recognize at least one insect species (especially, Apis mellifera) but most farmers did not know them as pollinators. We also found that 293 woody plant species from 62 families in Chagga home gardens (CHGs), provided insect pollinator forage. There was higher alpha diversity for exotic forage plants but higher gamma diversity for natives. The increase in diversity of pollinator forage plants reduced the temporal variability of flower richness. Our findings suggest that farmers should be made more aware of pollination services as well as insect pollinators specifically regarding their benefits to increase willingness to conserve them. Awareness programs should be accessible to women and those with little formal education as they exhibit the least knowledge. Also, various media tools should be used for effective dissemination to the different target audiences. Our findings also provide evidence that if managed properly some traditional agricultural land use systems can enhance pollination services by providing diverse forage resources for insect pollinators.

Human-wild mammal interaction and the local people’s attitudes towards the mammals in Gara Bilita (Belete Gera) forest, South-West Ethiopia

ABSTRACT The study investigated human-wild mammal interactions and the attitudes of the local people in southwest Ethiopia. Systematic random sampling techniques were used to select villages and respondents. Data was gathered through a questionnaire (open- and closed-ended questions). A total of 130 households from three krebeles were chosen (Sebeka Debiye = 27, Atiro Gefere = 54, and Sombo Deru = 49). Crop damage was the main impact from wild animals. The major mammals responsible for the crop damage were Papio anubis, Cercopithecus aethiops, Sus scrofa, Phacochoerus africanus, and Hystrix cristata, respectively. The identified predators were Crocuta crocuta, Panthera pardus, Leptailurus serval, Panthera leo, and Papio anubis. Habitat disturbance, agricultural expansion, and deforestation were the suspected causes of the damage. Local farmers used guards, scarecrows, chasing, and smoking to prevent crop raiders. The implementation of community-based conservation strategies and practical management plans for the coexistence of wild mammals and people is required.

Transforming Cannabis Cultivation in Northern Morocco: A Geographical Analysis from Prohibition to Legitimization

This article explores the traditional cultivation of kif in Northern Morocco, with a specific focus on the historically significant regions of Ketama, Beni Sedath, and Beni Khalid. Recently, this topic has garnered substantial controversy and drawn attention from both national and international public opinion and political spheres. Initially, the paper delves into the early history and geographical expansion of kif cultivation in Morocco. Subsequently, it presents a comprehensive review of key legislation governing this crop. Finally, the paper provides insights into the perspectives of local farmers regarding the new laws impacting kif cultivation. This multifaceted approach offers a thorough understanding of the cultural, legal, and social dimensions of kif cultivation in Northern Morocco.

Unveiling the Bacterial Community across the Stomach, Hepatopancreas, Anterior Intestine, and Posterior Intestine of Pacific Whiteleg Shrimp.

The gastrointestinal (GI) tract of shrimp, which is comprised of the stomach, hepatopancreas, and intestine, houses microbial communities that play crucial roles in immune defense, nutrient absorption, and overall health. While the intestine's microbiome has been well-studied, there has been limited research investigating the stomach and hepatopancreas. The present study addresses this gap by profiling the bacterial community in these interconnected GI segments of Pacific whiteleg shrimp. To this end, shrimp samples were collected from a local aquaculture farm in South Korea, and 16S rRNA gene amplicon sequencing was performed. The results revealed significant variations in bacterial diversity and composition among GI segments. The stomach and hepatopancreas exhibited higher Proteobacteria abundance, while the intestine showed a more diverse microbiome, including Cyanobacteria, Actinobacteria, Bacteroidetes, Firmicutes, Chloroflexi, and Verrucomicrobia. Genera such as Oceaniovalibus, Streptococcus, Actibacter, Ilumatobacter, and Litorilinea dominated the intestine, while Salinarimonas, Sphingomonas, and Oceaniovalibus prevailed in the stomach and hepatopancreas. It is particularly notable that Salinarimonas, which is associated with nitrate reduction and pollutant degradation, was prominent in the hepatopancreas. Overall, this study provides insights into the microbial ecology of the Pacific whiteleg shrimp's GI tract, thus enhancing our understanding of shrimp health with the aim of supporting sustainable aquaculture practices.

Kampung Durian Pranan Agritourism Initiatives: An Analysis of Actor Dynamics

Developing agritourism is a useful strategy to enhance the value of the local agriculture industry. Agritourism utilises agricultural products and activities to attract tourists to rural areas. As an early stage of agritourism development, land conversion has become a supporter of attempts to create agritourism attractions. The notion of locality exists to distinguish and identify the tourism attraction area. This research focuses on durian agritourism in Padukuhan Pranan, Banjaroya Village, Kalibawang, Kulon Progo Regency, Special Region of Jogjakarta. Special attention is made to the dynamics of the local actors. Data collection was carried out using ethnographic methods through observation and in-depth interviews, for approximately three months (July-September 2023). The informants in this research were several actors involved in the development and management of Kampung Durian Pranan agritourism. The study discovered that converting the property to agritourism benefited Padukuhan Pranan by establishing the Kepranan durian as a symbol of local identity. With its central emphasis on the local populace, the Pranan Durian Village Festival serves as an outstanding instance of the substantial contributions made by community members. The collaborative efforts of local actors to effect positive change are exemplified through the festival’s design and execution, which are built upon their roles as initiators, motivators, and educators. However, it is worth noting that the reestablishment of a sustainable family farm as a means to regenerate agritourism’s sustainability has yet to transpire due to the continued dearth of interest among the younger generation in agritourism. Hence, agritourism planning needs to be designed by organising activities involving the younger generation and rebuilding family farms to create resilience and sustainability.

The Comparative Study on Effect of Breed and Gender on Some Carcass Traits of New Zealand White and Dutch Rabbit Breeds

This study was designed to observe the effect of breed on some carcass traits of New Zealand White and Dutch rabbit breeds. In this study, 2 males and 8 female Breeder Rabbits from New Zealand White and Dutch rabbit breeds were purchased from a local farmer and allowed for breeding purposes by the ratio of 1:4 Male to Female in different cages. From the first filial generation, 80 kits were randomly selected after weaning at 21-25 days and grouped into A, B, C, and D. Groups A and C included males of New Zealand White and Dutch breeds, whereas B and D included females. Their live weight at 80 days was observed, and lastly, they were slaughtered to observe the effect of breed on carcass traits. Dutch breed males showed significantly higher (P<0.05) weaning weight, live weight, slaughter weight, carcass weight, boneless weight, bone weight and dressing percentage compared to New Zealand White males, while Dutch females also exhibited higher traits compared to New Zealand White females. The results indicated that Dutch rabbits had higher birth weight, weaning weight, live weight, slaughter weight, carcass weight, boneless weight, bone weight, and dressing percentage as compared with New Zealand White breeds.

Exploring the nexus of food citizenship and local food consumption in America's rural-urban blend: Insights from Will County (Illinois)

This paper uses Will County in Illinois as a case study to examine the relationship between food citizenship and local food consumption in what we term to be the rural-urban blend of America. Food citizenship is participating in food-related actions promoting democratic, socially and economically equitable, and environmentally sustainable food systems. On the other hand, local food consumption is choosing and preferring to buy and eat local food over other conventional forms of food. The study used data analysis from a survey of 342 residents in Will County, Illinois, to test a conceptual model that considers various socio-psychological traits that food citizens might have, which could explain their preferences for local food, including local patriotism, perceived similarity with local farmers, social concern for the community's well-being, and environmental concerns. The findings reveal the intertwined nature of local patriotism and place identity, shedding light on their direct influence on food citizens' preferences. The perceived similarity with farmers and active engagement with local food producers deepen food citizens' understanding and connection, ultimately influencing their preferences for locally sourced food. The study also highlights the distinct roles of men and women in local food preferences, with local patriotism being more significant for men aged 40 and above. Finally, the results underscore the Midwest's unique socio-political landscape and the complex interplay of factors shaping local food preferences within rural-urban blends like Will County.

Empirical Analysis on Economic Sustainable of Rice Rain-Fed Area in Rural Cambodia

This paper investigates the economic sustainability of Cambodian rural rice farmers. Rice in Cambodia is a stable crop just as in many other Southeast Asian countries. The rice plants not only provide food to people but also a source of feed for livestock. Based on survey about of 6 districts of the rural household in Battambang of Cambodia, a total 204 rice farmers were interviewed and multiple regression models was applied using the method of Ordinary Least Squares (OLS) to determine the factors affecting the Crop-livestock farmers’ disposable income. The study aggregated the livestock of 3 species including cattle, pig and chicken in cattle unit standard known as Livestock Unit (LU). The result of the empirical analysis shows that many household demography factors as well as the socioeconomic factors influences the disposable income. The findings in the study provide an insight to the government and extension offices on effective development of economic sustainability of rice farming and livestock production system in the regions; investing more in public animal healthcare; ensure stable market prices for both rice and livestock, paying more attention on the factors limiting income in particular to poorer provinces and districts. Provide irrigation facilities accompanied with high technological varieties to encourage the double or even triple rice seasons. In addition, government (especially the ministry of agriculture) should embark on technological transfer among provinces and countries with successful agricultural system, orient farmers on the potential benefits of crop-livestock farming, provide training ground and scheme to local farmers.

Determination of genomic regions associated with early storage root formation and bulking in cassava.

Early cassava storage root formation and bulking is a medium of escape that farmers and processors tend to adopt in cases of abiotic and biotic stresses like drought, flood, and destruction by domestic animals. In this study, 220 cassava genotypes from the International Institute of Tropical Agriculture (IITA), National Root Crops Research Institute (NRCRI), International Center for Tropical Agriculture (CIAT), local farmers (from farmer's field), and NextGen project were evaluated in three locations (Umudike, Benue, and Ikenne). The trials were laid out using a split plot in a randomized incomplete block design (alpha lattice) with two replications in 2 years. The storage roots for each plant genotype were sampled or harvested at 3, 6, 9, and 12 month after planting (MAP). All data collected were analyzed using the R-statistical package. The result showed moderate to high heritability among the traits, and there were significant differences (p< 0.05) among the performances of the genotypes. The genome-wide association mapping using the BLINK model detected 45 single-nucleotide polymorphism (SNP) markers significantly associated with the four early storage root bulking and formation traits on Chromosomes 1, 2, 3, 4, 5, 6, 8, 9, 10, 13, 14, 17, and 18.A total of 199 putative candidate genes were found to be directly linked to early storage root bulking and formation. The functions of these candidate genes were further characterized to regulate i) phytohormone biosynthesis, ii) cellular growth and development, and iii) biosynthesis of secondary metabolites for accumulation of starch and defense. Genome-wide association study (GWAS) also revealed the presence of four pleiotropic SNPs, which control starch content, dry matter content, dry yield, and bulking and formation index. The information on the GWAS could be used to develop improved cassava cultivars by breeders. Five genotypes (W940006, NR090146, TMS982123, TMS13F1060P0014, and NR010161) were selected as the best early storage root bulking and formation genotypes across the plant age. These selected cultivars should be used as sources of early storage root bulking and formation in future breeding programs.

The role of indigenous and traditional foods in achieving food security in Africa: A bibliometric snapshot and farm-to-fork perspective

Abstract Foods that are produced and processed locally using some forms of traditional knowledge are important for achieving food and nutrition security in Africa. These food crops are generally nutritious, being rich in essential nutrients and bioactive food compounds necessary for health promotion. Additionally, most African indigenous food crops are better adapted to local growing conditions, fulfil economic needs and are highly resistant to abiotic and climate-induced stresses. Hence, the proper utilisation of locally grown and wild foods crops will help contribute to the improvement of food security, nutrition value, health, and income generation in the African continent. In this review, we focus not only on the determinants of food insecurity in Africa but also discuss the scope, nutrition, and health impact of some common locally grown foods in Africa. We also highlight some traditional processing methods for harnessing the value of these foods, as well as farming and economic/agribusiness practices that can be used to promote the cultivation of foods in an African context. In conclusion, we reiterate that the production and processing of sustainable, locally available foods is essential to providing long-term food security for Africa. There is, therefore, the need for empowerment of local farmers and increased investments in research as well as the formulation of national/regional policies that intend to reduce food insecurity with emphasis on indigenous sustainable food systems for improved access to locally available, nutritious, and healthy foods in Africa.

Large Cardamom Farming in Eastern Nepal: Identifying Strengths, Weaknesses, Opportunities and Threats

Large cardamom, an important cash crop from eastern Nepal with significant potential in international trade, is facing challenges in terms of its production and market price. This study aims to document the perception of local farmers of Ilam district in regard to decreased production of large cardamom. First hand data were obtained through visiting the households of farmers and observing and documenting their daily chores for cardamom farming. Questionnaires were developed and were used in individual interviews (77), focus group discussions (4), and key informant interviews (5). The SWOT analysis revealed that the large cardamom farming possesses significant strengths, including high market price and minimum investment in terms of labor and fertilizer. However, it also faces notable weaknesses, such as vulnerability to diseases and environmental stresses. These strengths and weaknesses present several opportunities, including crop diversification, search for disease-resistant and superior varieties, and the adoption of scientific farming. On the other hand, the major threats encountered were the risk of uncertain return due to market price fluctuations, government oversight, lack of technical and scientific support, and vulnerability due to lack of skilled manpower and resources causing farmers to abandon large cardamom farming.

Dissemination and Transfer of Animal Feed Technology in Kupang Timur Subdistrict, Kupang Regency

Kupang Timur Subdistrict has high potential for livestock farming, especially with its large cattle population. Recorded by BPS in 2014, the population of large livestock animals especially beef cattle amounted to 14,077 heads. However, during the dry season, there is often a shortage of feed due to limited knowledge and technology among farmers. To overcome this problem, Brawijaya University through the program of Matching Fund program by Kedaireka in collaboration with Nusa Cendana University and the Department of Agriculture and Food Security of East Nusa Tenggara Province. Department of Agriculture and Food Security of East Nusa Tenggara Province provided training on animal feed technology through lectures, material on animal feed technology through lectures, written materials, and demonstrations.This program includes dissemination and transfer of technology, as well as provision of agricultural equipment to farmers. The program aims to continue until the end of November, with the goal to leveling up the knowledge of local farmers. Sustainability will continue to be encouraged by assisting potential farmers and agricultural extension officers as supervisors of the sustainability of the innovations that have been provided.

Positive effects of intercrop yields in farms from across Europe depend on rainfall, crop composition, and management

Modern “intensive” agriculture drives the biodiversity-climate crisis but is also central to global food security. Future farming needs management approaches that maintain (or even enhance) food production while reducing negative climate and biodiversity impacts. Intercrops could provide part of the solution, increasing biodiversity and boosting production with fewer inputs. However, barriers remain to their wide-scale uptake, in particular tailoring intercrops to local equipment, management practice, and environment. We analyze data from multiple trials of cereal-legume intercrops conducted on farms across Europe between 2018 and 2021. Our study is the first attempt, to our knowledge, to quantify the yield benefits of cereal-legume intercropping undertaken at commercially relevant scales for farms across Europe. We used crop performance ratio (CPR)—the ratio of the observed intercrop yield compared to the expected yield based on monoculture yields—as our metric of intercrop performance. Using CPR, we found a roughly 30% yield gain across all sites. However, CPR was modulated by a number of factors. CPR was not strongly affected by management except for the negative effects of direct drilling and the positive effects of organic fertilizer addition. CPR also depended on intercrop composition (number and identity of components), background yields (being highest where yields were lower), and rainfall (being higher with higher rainfall). Our findings allow us to reduce uncertainty about how intercrops will perform in realistic local farm conditions, give guidance for tailoring intercrops to local farming conditions, and provide key goals for further work to integrate intercrops into sustainable farming systems.

The local indigenous food of Sarawak as potential functional food

SummaryThe local people of Sarawak commonly made unique dishes out of the local distinctive resources for its health beneficial nutrients. Yet, many potentials of the local Sarawak food ingredients are less likely to be exploited. One of the main produces of Sarawak is the starch from Metroxylon sagu. Our study reviewed that sago starch is not only active in health beneficial bioactivities such as antioxidative, it also possesses positive prebiotic response. Other local indigenous fruits, vegetable and spices of Sarawak as potential functional food includes Sarawak pepper; midin, the edible fern; terung asam, the sour eggplant; dabai, the Bornean olive; engkalak, the Bornean avocado; Terap, the local ‘jackfruit’; embangan, the local wild mango; and the edible palm heart (EPH) from palm tree. Research on the edible fern (midin), edible palm hearts (umbut), spices such as turmeric and pepper from Sarawak has revealed a positive functionality in terms of prebiotic potential, antioxidative, antimicrobial and many more. Conclusively, the wide food varieties of Sarawak are potential functional food. Therefore, this work aimed to publicise the health beneficial functionalities of the local indigenous food which then value‐added the rare local food resources, and boost the local farmer's production and economic status.

Deciphering the key factors affecting pesticide residue risk in vegetable ecosystem

Soil contamination, particularly from pesticide residues, presents a significant challenge to the sustainable development of agricultural ecosystems. Identifying the key factors influencing soil pesticide residue risk and implementing effective measures to mitigate their risks at the source are essential. Here, we collected soil samples and conducted a comprehensive survey among local farmers in the Three Gorges Reserve Area, a major agricultural production region in Southwest China. Subsequently, employing a dual analytical approach combining structural equation modeling (SEM) and random forest modeling (RFM), we examined the effects of various factors on pesticide residue accumulation in vegetable ecosystems. Our SEM analysis revealed that soil characteristics (path coefficient 0.85) and cultivation factor (path coefficient 0.84) had the most significant effect on pesticide residue risk, while the farmer factors indirectly influenced pesticide residues by impacting both cultivation factors and soil characteristics. Further exploration using RFM identified the three most influential factors contributing to pesticide residue risk as cation exchange capacity (CEC) (account for 18.84%), cultivation area (account for 14.12%), and clay content (account for 13.01%). Based on these findings, we carried out experimental trials utilizing Integrated Pest Management (IPM) technology, resulting in a significant reduction in soil pesticide residues and notable improvements in crop yields. Therefore, it is recommended that governmental efforts should prioritize enhanced training for vegetable farmers, promotion of eco-friendly plant protection methods, and regulation of agricultural environments to ensure sustainable development.

Combining Different Natural Plant Extracts to Stabilize the Antioxidative Activity of Dragon's Blood.

Dragon's blood () is a traditional Chinese medicine known for its wound hemostasis, blood circulation, and stasis properties. Recently, it has also been utilized in cosmetics, though its antioxidant capacity remains unclear. This study aims to stabilize the bioactivity of dragon's blood using various plant extracts. We evaluated single plant extracts and their combinations to identify the conditions that maintained the antioxidant capacity of dragon's blood the longest. Selected plants included Hibiscus sabdariffa, Clitoria ternatea, Hylocereus sp., Pandanus amaryllifolius, and Camellia sinensis. We used two sources of dragon's blood: Daemonorops draco and Dracaena cochinchinensis. Extraction conditions were optimized and antioxidant activity was assessed using the free radical scavenging ability of 1,1-diphenyl-2-picrylhydrazyl (DPPH), total anthocyanin concentration (TAC), total polyphenol content (TPC), the free radical scavenging activity of ABTS, and a ferric reducing antioxidant power (FRAP) assay. The results showed that all plant extracts exhibited high antioxidant capacity. Clitoria ternatea had the highest DPPH scavenging ability at 93.81%, with the best combination being green tea and Daemonorops draco at 92.57%. Clitoria ternatea had the highest TPC at 9921 mg GAE/100 g, with the best combination (green tea and Dracaena cochinchinensis) at 10500 mg GAE/100 g. ABTS activity was highest for green tea at 98.3%, with the best combination (Clitoria ternatea and Daemonorops draco) at 93.29%. The FRAP assay showed that green tea had the highest electron-donating potential at 3.85 mg/mL, with the best combination (Daemonorops draco and Dracaena cochinchinensis) at 3.71 mg/mL. This study advances our understanding of the antioxidant properties of these plants and the traditional Chinese medicine dragon's blood, enhancing the efficacy of dragon's blood in skincare and cosmetics. Moreover, the application of these extracts could rejuvenate local agriculture, impacting the skincare, cosmetics, and sustainable agriculture sectors.