Coenzyme Q 10 supplementation increases life-span of rats fed on a diet enriched with polyunsaturated fatty acids ( Quiles, J.L., Ochoa, J.J., Huertas, J.R., Mataix, J., 2004b. Coenzyme Q supplementation protects from age-related DNA double-strand breaks and increased lifespan in rats fed on a PUFA-rich diet. Exp. Gerontol. 39, 189–194). Our study was set as a first attempt to establish a mechanistic link between life span extension and CoQ 10 supplementation. When rats were fed on a PUFA n−6 plus CoQ 10 diet, levels of CoQ 10 were increased in plasma membrane at every time point compared to control rats fed on a PUFA n-6-alone diet. Ratios of CoQ 9 to CoQ 10 were significantly lower at every time point in both liver plasma membranes and homogenates of CoQ 10-supplemented animals. CoQ 10 supplementation did not affect cytosolic NAD(P)H:quinone oxidoreductase 1 (NQO1), which increased significantly with aging, but plasma membrane-bound NQO1 decreased significantly in the CoQ 10-supplemented group at 12 months, when maximal incorporation of exogenous CoQ 10 was observed. Neither aging nor the diet affected NADH-cytochrome b 5 reductase levels. Glutathione-dependent anti-oxidant activities such as cytosolic glutathione- S-transferase (GST) and microsomal Se-independent glutathione peroxidase decreased with aging and supplementation with CoQ 10 attenuated this decay. 2,2′ Azobis amidinopropane (AAPH)-induced oxidation of membranes was significantly higher in aged rats, and supplementation with CoQ 10 also inhibited this increase. Consistent with higher CoQ 10 levels and enhanced anti-oxidant protection, plasma membrane Mg 2+-dependent neutral sphingomyelinase was inhibited by dietary CoQ 10 in aged rats. Our results support the involvement of thiol-dependent mechanisms in the potentiation of the anti-oxidant capacity of membranes in CoQ 10-supplemented rats, further supporting the potentially beneficial anti-oxidative role of dietary CoQ 10 during aging. The possibility that a decreased CoQ 9/CoQ 10 ratio in animals fed on the PUFA n−6-rich plus CoQ 10 diet could also influence longevity is also discussed.