An experiment was conducted with labeled wheat plant cell walls intrinsically labeled with 14C and treated with extrinsic markers to measure their rate of disappearance from fermentors fed every hour. The systems were maintained at pH 7.0 in the first trial and at pH 2.5 in the second trial to mimic acidities for the rumen and abomasum. In each trial 12 fermentors were fed hourly .4 or .8g orchardgrass hay pellets, infused continuously with 500 or 1000ml of buffered solution daily, and dosed with three marked cell wall treatments. Treatments were 1) 14C cell walls, 2) 14C cell walls mordanted with Cr containing tracer 51Cr, and 3) 14C cell walls treated with Yb containing tracer 169Yb. Marker disappearance was faster at pH 7.0 than at pH 2.5. Marker disappearance was faster for the high than the slow liquid infusion rate. Disappearance was also faster for the high feed rate than the low feed rate. Fractional rates of 14C cell wall disappearance (h−1) were −.042, −.035, and −.029 in the untreated, Yb-treated, and Cr-treated cell walls, and rates of 169Yb and 51Cr disappearance were −.039 and −.025, respectively. Treating 14C cell walls (internal control) with Cr or Yb reduced disappearance compared to nontreated 14C cell walls (external control). Differences in rates of marker disappearance and interactions of markers, pH, infusion, and feed rates support the need for caution in interpretation of kinetic data in general and comparison of results obtained with different markers.
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