Indigenous fermented liquid formulations (Panchagavya, Jeevamrut and Amritpani) are rich sources of beneficial microflora and fauna, vitamins, minerals and growth-promoting hormones. Small and marginal farmers of North-West Himalayan region popularly grow sweet pepper as commercial crop. Poultry manure and vermicompost are two cheap nutrient sources, popular among these growers. So, inorder to investigate the combined effect of these organic inputs, two-year field experiment with seven treatments and three replications; with randomized block design; comprised of 100, 90, 80, 70, 60, 50, 40 per cent recommended dose of nutrients (RDN) which was applied through vermicompost and poultry manure along with Panchagavya (5%), Jeevamrut (5%), Amritpani (5%) and plant growth promoting rhizobacteria which was isolated from experimental location, applied to all treatments, except T1; was carried out to study the response of these inputs on quality parameters of sweet pepper. Results revealed that treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPR led to noticeably improvement in growth and quality parameters viz. chlorophyll-a (0.52 mg g−1), chlorophyll-b (0.73 mg g−1), ascorbic acid (29.47 mg 100 g−1), protein content (28.90%), capsaicin content (0.23 mg g−1), number of primary branches (8.20), average fruit weight (62 g), fruit yield (290.58 quintals ha−1), number of flowers per plant (24.97), leaf area index (4.73) and shelf life (6.03 days). Hence, it is concluded that the combined use of these inputs has the potential to enhance growth and quality characteristics of sweet pepper in achieving sustainable crop productivity.