Lipid Content Research Articles

Eliminated high lipid inhibition in the anaerobic digestion of food waste for biomethane production by engineered E. coli with cell surface display lipase

Food waste (FW) with high content of lipid typically inhibits anaerobic digestion (AD) and methane production. In this study, a novel whole-cell catalyst was created to degrade lipid by displaying lipase on the E. coli cells surface to improve FW anaerobic digestion. The methane production rose, going from 25.78 to 161.77 mL/g VS, with a greater VS removal rate of 66.3% compared to CK group (29.6%). Long-chain fatty acids (LCFAs) was similarly reduced from 1733.6 mg/L to 337 mg/L. Microbial community analysis showed the relative abundance of Acinetbacter and Hydrogenophaga were increased from 1.7% to 6.6% and 1.3%–4.9%, respectively for substrates degradation. The methanogenic Methanosarcina increased from 24.7% to 52.3% for methane production. This study provided a potential approach that might be used to lessen lipid inhibition and improve anaerobic digestion of food waste.

AgNPs break the wall cell in Chlorella vulgaris by oxidative stress generation

Silver nanoparticles are used commercially due in part to its antibacterial power. However, due to their nanoscale size, these may not be retained by filters wastewater reaching the aquatic environment, which could affect microorganisms of initial food-chain as microalgae. The purpose of this study was to elucidate the cytotoxic effects of silver nanoparticles (3-7nm) in freshwater phytoplankton (Chlorella vulgaris) ex situ. Silver nanoparticles synthesis was performed according to silver nitrate chemical reduction, they were characterized by scanning electron microscope. C. vulgaris collected from Chapala Lake, Jalisco, México, was kept under laboratory conditions. C. vulgaris, grown in Bristol broth, were exposed to different concentrations of silver nanoparticles (0.01, 0.1 and 1mg L-1) for 24 hours. An important cytotoxic effect was determined in C. vulgaris exposed to silver nanoparticles, manifested by decrement in Chlorophyll-a contents, morphological changes, prominent perforations in cell walls, important decrement of lipid contents and oxidative stress generation, that corresponding to the nanoparticle concentration.

Condition states in anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) revealed by energy and proximate composition relationships.

Energy content has long been proposed as a fundamental, integrated, and reliable indicator of the condition of individuals as it reflects past bioenergetics and influences future life-history traits. There is a direct biochemical link between energy density and body composition described by four main compounds in fish (protein, lipid, ash, and water), with proteins and lipids being the sources of energy. If relationships between water content, or lipid content, and energy density have been well described in relative terms, the absolute mass variations in the proximate composition have been overlooked and thus their interpretation is often equivocal. In our study, based on a large and unique dataset on the proximate composition and energy density of anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) from sampling in the Bay of Biscay and the English Channel, we aimed to better explain the patterns between water content and other proximate components or energy density, based on the dynamics of proteins, lipids, and water absolute masses. For the first time, we defined good, intermediate, and poor condition states in wild fish, based on water content, corresponding to the different dynamics of lipids and proteins in the metabolism of individuals. Anchovy and sardine exhibited remarkably similar patterns of variation in the compounds and in the limits between the condition states with respect to water content. Those patterns revealed that water mass remained constant for a given fish size whatever its condition state, and that variability in water content only resulted from the variation in lipid and protein masses. Furthermore, the differential dynamics of proteins and lipids, with only lipids mobilized in the good condition state, only proteins in the poor condition state, and both proteins and lipids in the intermediate condition state, elucidates the nonlinear pattern observed in the relationship between energy density and water content. Overall, our results highlight the importance of monitoring the intraspecific variations in water content to predict the proximate composition and energy content in small pelagic fish and better assess individual and population conditions in changing ecosystems as well as to better parameterize bioenergetic models.

Prey nutrient content is associated with the trophic interactions of spiders and their prey selection under field conditions

Consumers are thought to select food resources based on their nutritional content. While laboratory experiments have explored this, the nutritional dynamics of invertebrate predators have been scarcely studied in the field given various methodological constraints. The intersection of these nutritional dynamics with predator traits is also poorly characterised, leading to many gaps in our understanding of how different predators forage and feed in natural systems. Here, we integrate dietary metabarcoding with prey macronutrient (protein, lipid and carbohydrate) content and abundance to assess how nutrients and predator traits (sex, life stage and taxonomy) interactively drive prey preferences in the field, using spider–prey interactions as a model system. Different spider genera, sexes and life stages had nutritionally distinct diets. Our analyses demonstrated disproportionate foraging (selection and avoidance) for prey rich in different macronutrients, with the nature of these relationships differing between spider taxa, life stages and sexes. This may be explained by niche differentiation among spider groups, driven by biases toward prey rich in different nutrients, or nutrient‐specific foraging in which individual spiders vary their nutritional preferences to redress deficits, although further evidence is required to confirm this. This insight into the nutritional dynamics of generalist invertebrate predators extends our understanding beyond lab‐based behavioural assays and provides a novel framework for other complex real‐world systems.

Valorization of abattoir water discharge through phycoremediation for enhanced biomass and biodiesel production

Phycoremediation has been discussed as a multipurpose strategy to refine various waste streams for sustainable algal biomass, value-added compounds, and biodiesel production. While phycoremediation has been explored for various wastewaters, there is still a research gap in systematical understanding the impact of abattoir water discharge (AWD) on both algal growth and biodiesel quality. The present study evaluated the potential of Chlorella sorokiniana to grow at different ratios of AWD, 30–90 %, v/v with conventional growth medium. Results showed that nutrient removal efficiency after 12 days of cultivation reached up to 85 % for total nitrogen, 78 % for total phosphorus, 70 % for potassium, and 65 % for sodium. Thus, all algae-treated AWD samples showed Kelly ratio (KR) values less than 1, confirming their suitability for direct application in soil irrigation. In addition, there were insignificant variations in algal growth and biomass yield across all treatments. Interestingly, carotenoids yield showed significant increase in all AWD ratios, with the highest recorded value of 0.750 mg L−1 at day 12 using 90 % AWD, compared to 0.523 mg L−1 in the control. Among various treatments, C. sorokiniana grown in 90 % AWD exhibited the highest lipid content of 201.6 mg g−1 algal dw (comparing to 180.6 mg g−1 dw in the control). The biodiesel derived from C. sorokiniana at different AWD ratios demonstrated promising characteristics due to enhancement of saturated fatty acids proportion, which resulted in lower iodine value, longer oxidation stability, and higher cetane number than the control.

Synergistic amelioration of obesity in high‐fat diet–fed mice by Bifidobacterium longum and green banana powder through targeting multiple pathways

AbstractLong‐term consumption of high‐fat diet (HFD) is a major significant risk factor for various diseases, including hyperlipidemia, diabetes, cardiovascular disease, and certain cancers. Recently, there has been a focus on effective dietary methods to improve lipid absorption and accumulation in the body. Simultaneously, exploring non‐pharmacological interventions to counteract the adverse consequences of obesity is crucial. Probiotics and prebiotics emerge as promising alternatives in this context, with their combined utilization yielding substantial effects surpassing those achieved by individual application alone. The aim of this study was to investigate the combined effects of Bifidobacterium longum (BL) SYP‐B4138 and green banana powder (GBP) on HFD‐induced obesity while exploring their underlying mechanisms. The findings demonstrated that the combined intervention exhibited significantly greater efficacy than BL or GBP alone, including in mitigating weight gain and organ weight among obese mice, while also improving lipid profile, glucose tolerance, and inflammation levels. Furthermore, it effectively reduced liver fat accumulation. The mechanism study revealed that the combined intervention increased the expression of gene‐related lipid metabolism, such as Pparα, Cpt1a, Fxr, Cyp7a1, and Bsep, while decreasing expression of the regulatory genes involved in fat synthesis, Acc1, Srebpf1, and Pparγ. The correlation analysis of gut microbes and metabolites suggests that the combined effect of BL and GBP can reverse the intestinal microecological imbalance, leading to changes in bile acids, glycerophospholipids, and other related metabolites. Overall, this study demonstrates that BL combined with GBP can effectively alleviate dietary obesity, highlighting its potential as a non‐pharmacological intervention for weight reduction.

Lipid Compositions of Liquid-Ordered and Liquid-Disordered Phases in Ternary Membranes of Sphingomyelin, Cholesterol, and Dioleoylphosphatidylcholine Determined by 2H NMR: Stearoyl-Sphingomyelin Compared with Its Palmitoyl Counterpart.

Sphingomyelin (SM) and cholesterol are the major lipids in the signaling platforms of cell membranes, known as lipid rafts. In particular, SM with a stearoyl chain (C18-SM) is abundant in specific tissues such as the brain, the most cholesterol-rich organ, whereas the distribution of palmitoyl (C16)-SM is ubiquitous. Here, we reveal the differences between palmitoyl- and stearoyl-SM in lipid-lipid interactions based on the tie lines obtained from the 2H solid-state NMR spectra of bilayer systems composed of SM/dioleoylphosphatidylcholine/cholesterol 33:33:33 and 40:40:20. Lipid probes carrying position-selective deuterations, 10',10'-d2-SM, 24-d1-cholesterol, and 6″,6″-d2-dioleoyl-phosphatidylcholine, were incorporated into the membranes. 2H NMR peaks from these probes in the membranes directly provide the lipid compositions of the liquid-ordered (Lo) and liquid-disordered (Ld) regions. Without using bulky fluorescent groups, these probes allow us to obtain the end points of the tie lines in a ternary phase diagram based on the lever rule. Consequently, the tie lines of the stearoyl-SM membranes were steeper than those of the palmitoyl-SM membranes, indicating that cholesterol content was higher in the Lo domains of stearoyl-SM, regardless of the total concentration of unsaturated phospholipids. When comparing the content of unsaturated lipids in the Lo domain, the stearoyl-SM membranes had a higher content than palmitoyl-SM membranes. These results revealed that stearoyl-SM is suitable for stabilizing biologically functional microdomains in cholesterol-rich organs, whereas palmitoyl-SM may be better suited for stabilizing domains in tissue membranes with normal cholesterol content. The small but significant differences in the lipid interactions between stearoyl-SM and palmitoyl-SM may be related to the spatiotemporal formation of functional domains in biological environments.

Aligning Advances in Biodiesel Technology with the Needs of the Defense Community

The global transportation sector is transitioning towards renewable energy to combat climate change, with biodiesel playing a critical role. Significant research over the past decades has focused on enhancing biodiesel through novel feedstocks and production methods. The defense community, a major diesel consumer, is particularly interested in biodiesel to support national sustainability goals while also leveraging the benefits of the new technology, including the ability to produce biodiesel locally at the point of need. This paper sets out to review recent advances in biodiesel technology and aligning them with the needs of the defense communities. By doing so, this paper provides insight into the challenges, benefits, and technical feasibility for the two primary consumers of military diesel fuel—naval ships and ground vehicles. For naval applications, algae-based biodiesel shows promise due to its potential for local production near ports. Advances in genetic engineering and cultivation are crucial for increasing lipid content and reducing costs. Innovative methods such as microwave-assisted transesterification and artificial neural networks for optimization could further enhance economic viability. In military ground vehicles, locally produced biodiesel could sustain operations by minimizing supply chain dependencies. Efforts are ongoing to develop mobile production facilities and improve feedstock diversity and methanol-independent transesterification processes. Overall, advancements in biodiesel production from various feedstocks and innovative techniques are poised to significantly benefit the military sector, promoting sustainability and operational efficiency.

Review on Silk Worm Pupal Meal: A Protein Source in Aquatic Animal Nutrition as a Replacement of Fish Meal

Amongst the insect meals, silkworm pupal meal is the most efficient fish meal replacement. It can be utilized in aquatic animal feeds as pupal meal, deoiled silkworm pupal meal and fermented pupal meal, to increase growth performance. It also has a significant impact on animal body composition and digestive enzyme activity. India is the world's second-largest producer of silk, and a vast amount of silkworm pupae waste is discharged into the environment, which can be used as protein in feed. It has a strong nutritional profile that is near or equal to fish meal, consists of 50-80% of crude protein on dry matter, rich in important amino acid profile, (methionine 3.5, lysine 7.0, aspartic acid 10.4, threonine 5.2, serine 5.0, glutamic acid 13.9, proline 5.2, glycine 4.8, alanine 5.8, cystine 1.0, valine 5.5, isoleucine 5.1, leucine 7.5, tyrosine 5.9, phenylalanine 5.1, histidine 2.6, and arginine 5.6) and lipid content ranges from 20-40% in freshly spent pupa and less than 10% in defatted pupa. The oil derived from pupa is high in alpha-linolenic acid, oleic acid, palmitic acid and the gross energy values range from 5.09 to 6.28 MJ/kg. It also contains interesting minerals and vitamins, which piqued the interest of researchers in its use in aqua feed. Aside from the nutritional profile, nutrient digestibility, and the effect of diet on organoleptic quality revealed that SWP meal is equivalent to fish meal in all respects. So, the current review focuses on the effects of silkworm pupal meal on aquatic animals when supplied through diets.

Chemical Profiling of Polar Lipids and the Polyphenolic Fraction of Commercial Italian Phaseolus Seeds by UHPLC-HRMS and Biological Evaluation

The common bean (Phaseolus vulgaris L.) is one of the oldest food crops in the world. In this study, the ultra-high-performance liquid chromatography high-resolution mass spectrometry (UHPLC-MS/MS) technique was used to characterize the polar lipid composition and polyphenolic fraction of five bean varieties commonly consumed in Italy: Cannellino (PVCA), Controne (PVCO), Borlotti (PVBO), Stregoni (PVST), and Vellutina (PVVE). Lipid content represents a minor fraction of the whole metabolome in dry beans, and little is known about their polar lipids, which could be potentially bioactive components. Thirty-three compounds were detected through UHPLC-MS/MS, including oxylipins, phospholipids, N-acyl glycerolipids, and several fatty acids. The dichloromethane extracts were subjected to principal component analysis (PCA), with the results showing greater differentiation for the Borlotti variety. Moreover, 27 components belonging to different polyphenol classes, such as phenolic acids, flavonoids, catechins, anthocyanins and their glycosides, and some saponins, were identified in the hydroalcoholic seed extracts. In addition, the mineral content of the beans was determined. Considering the high number of compounds in the five apolar seed extracts, all samples were examined to determine their in vitro inhibitory activity against the enzyme cyclooxygenase-2 (COX-2), which is inducible in inflammatory cells and mediates inflammatory responses. Only PVCO showed the best inhibition of the COX-2 enzyme with an IC50 = 31.15 ± 2.16 µg/mL. In light of these results, the potential anti-inflammatory properties of PVCO were evaluated in the LPS-stimulated murine macrophage cell line J774A.1. Herein, we demonstrate, for the first time, that PVCO at 30 µg/mL can significantly reduce the release of TNF-α, with a less significant anti-inflammatory effect being observed in terms of IL-6 release.

Study of Different Parameters Affecting Production and Productivity of Polyunsaturated Fatty Acids (PUFAs) and γ-Linolenic Acid (GLA) by Cunninghamella elegans Through Glycerol Conversion in Shake Flasks and Bioreactors.

Microbial cultures repurposing organic industrial residues for value-added metabolite production is pivotal for sustainable resource use. Highlighting polyunsaturated fatty acids (PUFAs), particularly gamma-linolenic acid (GLA), renowned for their nutritional and therapeutic value. Notably, Zygomycetes' filamentous fungi harbor abundant GLA-rich lipid content, furthering their relevance in this approach. In this study, the strain C. elegans NRRL Y-1392 was evaluated for its capability to metabolize glycerol and produce lipids rich in GLA under different culture conditions. Various carbon-to-nitrogen ratios (C/N = 11.0, 110.0, and 220.0 mol/mol) were tested in batch-flask cultivations. The highest GLA production of 224.0 mg/L (productivity equal to 2.0 mg/L/h) was observed under nitrogen excess conditions, while low nitrogen content promoted lipid accumulation (0.59 g of lipids per g of dry biomass) without yielding more PUFAs and GLA. After improving the C/N ratio at 18.3 mol/mol, even higher PUFA (600 mg/L) and GLA (243 mg/L) production values were recorded. GLA content increased when the fungus was cultivated at 12 °C (15.5% w/w compared to 12.8% w/w at 28 °C), but productivity values decreased significantly due to prolonged cultivation duration. An attempt to improve productivity by increasing the initial spore population did not yield the expected results. The successful scale-up of fungal cultivations is evidenced by achieving consistent results (compared to flask experiments under corresponding conditions) in both laboratory-scale (Working Volume-Vw = 1.8 L; C/N = 18.3 mol/mol) and semi-pilot-scale (Vw = 15.0 L; C/N = 110.0 mol/mol) bioreactor experiments. To the best of our knowledge, cultivation of the fungus Cunninghamella elegans in glycerol-based substrates, especially in 20 L bioreactor experiments, has never been previously reported in the international literature. The successful scale-up of the process in a semi-pilot-scale bioreactor illustrates the potential for industrializing the bioprocess.

Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health.

Dunaliella salina is a green microalga extensively explored for β-carotene production, while knowledge of its lipid composition is still limited and poorly investigated. Among lipids, polar lipids have been highlighted as bioactive phytochemicals with health-promoting properties. This research aimed to provide an in-depth lipidome profiling of D. salina using liquid and gas chromatography coupled with mass spectrometry. The lipid content was 6.8%, including phospholipids, glycolipids, betaine lipids, sphingolipids, triglycerides, diglycerides, and pigments. Among the total esterified fatty acids, 13.6% were 18:3 omega-3 and 14.7% were 18:1 omega-9. The lipid extract of D. salina showed anti-inflammatory activity by inhibiting cyclooxygenase-2 activity at 100 µg/mL, dose-dependent antioxidant scavenging activity, and antidiabetic activity by inhibiting α-glucosidase activity at 25 and 125 µg/mL. In conclusion, the lipid extract of D. salina has the potential to be used as a functional food ingredient or in the nutraceutical and cosmeceutical industries.

Serum concentrations of lipids, ketones and acylcarnitines during the postprandial and fasting state: the Postprandial Metabolism (PoMet) study in healthy young adults.

To improve the interpretation and utilisation of blood lipids, ketones and acylcarnitine concentrations as biomarkers in clinical assessments, more information is needed on their dynamic alterations in response to dietary intake and fasting. The aim of this intervention study was to characterise the changes in serum lipid, ketone and acylcarnitine concentrations 24 h after a standardised breakfast meal. Thirty-four healthy subjects (eighteen males and sixteen females) aged 20-30 years were served a breakfast meal (∼500 kcal, 36 E% fat, 46 E% carbohydrates, 16 E% protein, 2E% fibre), after which they consumed only water for 24 h. Blood samples were drawn before and at thirteen standardised timepoints after the meal. Metabolite concentrations were plotted as a function of time since the completion of the breakfast meal. Results demonstrated that concentrations of HDL-cholesterol and LDL-cholesterol decreased until ∼2 h (-4 % for both), while TAG concentrations peaked at 3 h (+27 %). Acetoacetate and β-hydroxybutyrate were highest 24 h after the meal (+433 and +633 %, respectively). Acetylcarnitine, butyrylcarnitine, hexanoylcarnitine, octanoylcarnitine, decanoylcarnitine and dodecanoylcarnitine reached the lowest values at 60 min (decreases ranging from -47 to -70 %), before increasing and peaking at 24 h after the meal (increases ranging from +86 to +120 %). Our findings suggest that distinguishing between fasting and non-fasting blood samples falls short of capturing the dynamics in lipid, ketone, carnitine and acylcarnitine concentrations. To enhance the utility of serum acylcarnitine analyses, we strongly recommend accounting for the specific time since the last meal at the time of blood sampling.

A First Step Towards Black Soldier Fly Larvae (Diptera: Stratiomyidae) Welfare by Considering Dietary Regimes (Part I).

The insect farming sector is expanding, but knowledge of insect welfare is still limited. This article aims to optimize the dietary regime for "black soldier fly" (Hermetia illucens L., BSF) larvae by applying a holistic view of welfare. Four diets were tested: control (CONTR, commercial laying hen feed), vegetable (VEG), omnivorous (OMN), and carnivorous (MEAT) diet, conducting experiments at a large (2000 larvae) and small scale (100 larvae). Rearing parameters were calculated including the growth rate, substrate reduction, efficiency of conversion of digested food, waste reduction index, and survival rate. Chemical analyses were conducted on BSF larvae and the residual frass. While the MEAT diet appears to be non-well-performing for the larvae, the VEG diet performed comparably to the control diet. Interestingly, the OMN diet demonstrated improved efficiency when evaluating the growth process at both scales. The chemical composition of larvae and frass highlighted the nutritional adequacy of the OMN diet, with the BSF larvae showing adequate protein and lipid content without nutrient catabolism or signs of discomfort. Applying the five freedoms of Brambell's report as a welfare standard for animal rearing and evaluating performance as an indirect indicator of welfare, the OMN diet appears to promote larval welfare in rearing practices.

The Emissions of a Compression-Ignition Engine Fuelled by a Mixture of Crude Oil and Biodiesel from the Lipids Accumulated in the Waste Glycerol-Fed Culture of Schizochytrium sp.

Microalgae are considered to be a promising and prospective source of lipids for the production of biocomponents for conventional liquid fuels. The available sources contain a lot of information about the cultivation of biomass and the amounts and composition of the resulting bio-oils. However, there is a lack of reliable and verified data on the impact of fuel blends based on microalgae biodiesel on the quality of the emitted exhaust gas. Therefore, the main objective of the study was to present the emission characteristics of a compression-ignition engine fuelled with a blend of diesel fuel and biodiesel produced from the lipids accumulated in the biomass of a heterotrophic culture of Schizochytrium sp. The final concentrations of microalgal biomass and lipids in the culture were 140.7 ± 13.9 g/L and 58.2 ± 1.1 g/L, respectively. The composition of fatty acids in the lipid fraction was dominated by decosahexaenoic acid (43.8 ± 2.8%) and palmitic acid (40.4 ± 2.8%). All parameters of the bio-oil met the requirements of the EN 14214 standard. It was found that the use of bio-components allowed lower concentrations of hydrocarbons in the exhaust gas, ranging between 33 ± 2 ppm and 38 ± 7 ppm, depending on the load level of the engine. For smoke opacity, lower emissions were found in the range of 50–100% engine load levels, where the observed content was between 23 ± 4% and 53 ± 8%.

Comparative Study of the Phytonutrients Contents of Three Plants Grown as Vegetables in Burkina Faso

Diets with a high proportion of plants are nutritionally challenging. These food and generally medicinal plants certainly contribute to reducing hunger and mortality from diet-related diseases worldwide. The aim of this study is to assess the nutritional potential of <i>Cleome gynandra</i>, <i>Hibiscus sabdariffa</i> and <i>Corchorus olitorius</i>, three food plants widely consumed in Burkina Faso. The phytonutrient content of these three plants was assessed on a comparative basis. The parameters investigated in this study were: total ash and mineral content, total protein and carbohydrate content, total lipid content, vitamin C and provitamin A content. The results show that <i>Cleome gynandra</i> had the highest protein content at 160.6 ± 0.32 mg EBSA/g. Lipid levels were relatively close for all three leafy vegetables. They ranged from 3.36% to 4.35%, with the highest content obtained with <i>Corchorus olitorius</i>. Carbohydrate content values ranged from 0.05 to 0.15 mg/mg Glucose equivalent. The highest value was found in <i>Hibiscus sabdariffa</i> (0.15 Glucose equivalent mg/mg). The vitamin C contents of these three plants are relatively close, with the highest vitamin C content obtained with <i>Corchorus olitorius</i> (1.91±1.9 ug/mg). Provitamin A levels varied from 0.196 to 0.312 betac equivalent mg/g ES. The highest content was obtained with <i>Cleome gynandra</i>. Zinc, Calcium, Potassium, Iron, Magnesium and Sodium are also present in all three plants, with varying levels. <i>Cleome gynandra</i> stands out with higher levels of Zinc (59.79 mg/kg), Calcium (9517.5 mg/kg), Potassium (5817.5 mg/kg) and Iron (212.1 mg/kg). These different values justify <i>cleome gylandra</i>'s highest total ash content. These edible plants are therefore rich in phytonutrients, and their consumption could help ensure good health and prevent various chronic diseases.

Identification of tauopathy-associated lipid signatures in Alzheimer’s disease mouse brain using label-free chemical imaging

There is cumulative evidence that lipid metabolism plays a key role in the pathogenesis of various neurodegenerative disorders including Alzheimer’s disease (AD). Visualising lipid content in a non-destructive label-free manner can aid in elucidating the AD phenotypes towards a better understanding of the disease. In this study, we combined multiple optical molecular-specific methods, Fourier transform infrared (FTIR) spectroscopic imaging, synchrotron radiation-infrared (SR-IR) microscopy, Raman and stimulated Raman scattering (SRS) microscopy, and optical-photothermal infrared (O-PTIR) microscopy with multivariate data analysis, to investigate the biochemistry of brain hippocampus in situ using a mouse model of tauopathy (rTg4510). We observed a significant difference in the morphology and lipid content between transgenic (TG) and wild type (WT) samples. Immunohistochemical staining revealed some degree of microglia co-localisation with elevated lipids in the brain. These results provide new evidence of tauopathy-related dysfunction in a preclinical study at a subcellular level.

The Impact of RNA Interference on Atherosclerotic Plaque Progression: A Meta-Analysis of Preclinical Studies

Background: Atherosclerosis, a chronic inflammatory disease characterized by the buildup of plaque within arteries, remains a leading cause of cardiovascular morbidity and mortality. RNA interference (RNAi) has emerged as a promising therapeutic strategy for atherosclerosis by targeting genes involved in plaque formation and progression. This meta-analysis aimed to evaluate the efficacy of RNAi in preclinical models of atherosclerosis. Methods: A systematic search of PubMed, Embase, and Web of Science databases was conducted from January 2013 to December 2023 to identify preclinical studies investigating the impact of RNAi on atherosclerotic plaque progression. Studies utilizing various RNAi modalities (siRNA, miRNA mimics/inhibitors, shRNA) targeting different genes involved in atherosclerosis were included. The primary outcome was plaque size reduction. Secondary outcomes included changes in plaque composition, lipid profiles, and inflammatory markers. A random-effects model was used to pool data and calculate standardized mean differences (SMD) with 95% confidence intervals (CI). Heterogeneity was assessed using the I² statistic. Results: Seven preclinical studies met the inclusion criteria, encompassing a total of 210 animals. RNAi interventions significantly reduced atherosclerotic plaque size compared to controls (SMD -1.51; 95% CI -2.36 to -0.66; p<0.00001; I²=12%). Analysis of secondary outcomes revealed favorable effects of RNAi on plaque composition, with a significant decrease in lipid content and an increase in collagen content. Furthermore, RNAi significantly improved lipid profiles by reducing total cholesterol and LDL-cholesterol levels. A significant reduction in inflammatory markers, such as TNF-α and IL-6, was also observed. Conclusion: This meta-analysis provides compelling evidence supporting the therapeutic potential of RNAi in attenuating atherosclerotic plaque progression in preclinical models. RNAi effectively reduced plaque size, improved plaque stability, and modulated lipid metabolism and inflammation.

Enhancing the medicinal properties and phytochemical content of bitter melon (Momordica charantia L.) through elicitation with brassinosteroid, ethrel, and carrageenan

Bitter melon (Momordica charantia L.) is well-known for its high protein, steroid, alkaloid, mineral, lipid, triterpene, and phenolic compound content, as well as its medicinal properties, particularly its anti-diabetic effects. To investigate the impact of elicitors on the morphology and phytochemical characteristics of bitter melon (Jounpouri cultivar) over two consecutive years (2018 and 2019), we conducted a field experiment. The study aimed to determine the effects of Ethrel, brassinosteroids (BRs), and k-carrageenan on yield and the production of anti-diabetic agents in M. charantia farm crops. The elicitors included ten levels, ranging from a control group to Ethrel (100, 300, and 600 mg l− 1), brassinosteroids (BRs) (0.1, 0.5, and 1 mg l− 1), and k-carrageenan (200, 400, and 600 mg l− 1). These characteristics included leaf area, leaf length, leaf width, fruit parameters, carbohydrate content, total phenols and flavonoid accumulation, antioxidant activity, total acid, ascorbic acid, momordicine, and charantin. Across both years, we observed the highest flavonoid accumulation and antioxidant activity in the Ethrel treatment group. Specifically, applying 0.5 mg l− 1 BRs and 300 mg l− 1 Ethrel led to an 18.8% and 14.8% increase in momordicine content, respectively. All elicitor treatments, particularly at 0.1 mg l− 1 BRs, significantly increased leaf area, leaf length, and leaf width compared to the control group in both cropping years. Additionally, the application of all elicitors resulted in increased fruit weight, dimensions, and yield over the two consecutive years. Notably, in 2018, 600 mg l− 1 Ethrel contributed to enhanced fruit weight and yield, while in 2019, 0.5 mg l− 1 BRs exhibited the same effect. Metabolic and physiological changes in bitter squash induced by employed elicitors over two different years (2018–2019) are strongly dependent on a variety of environmental factors such as temperature and rainfall. In conclusion, using BRs as an elicitor has the potential to optimize the health benefits of bitter melon by increasing the content of two bioactive molecules, momordicine and charantin.

Alpha Hydroxyl Acids from Mume Fructus and Schisandrae Chinensis Fructus Prevent Obesity by Inhibiting Intestinal Lipase in Diet-Induced Obese Mice.

Restriction of lipid uptake and absorption from the diet is regarded as an efficient strategy for the management of obesity, while lipase inhibition could successfully block the digestion of dietary lipids. Mume Fructus (MF) and Schisandrae Chinensis Fructus (SCF) were used as fruits, the biological effect of which on obesity desired more attention. Herein, the extracts of MF and SCF displayed significant efficacy in managing obesity in mice fed with a high-fat diet, via the inhibition of hydrolase activity of lipase in the digestive tract. Using the bioactivity guidance strategy, citric acid and malic acid were identified as the major lipase inhibitors from MF and SCF, respectively, which could prevent body weight gain, along with adipose tissue formation, and alleviate hyperlipidemia and hepatic steatosis in obese mice. Above all, MF and SCF could be used for the management of obesity via the lipase inhibition by citric acid and malic acid, displaying potential applications in healthy foods, nutritional supplements, and pharmaceutical materials.