Lipid Content Research Articles

Sublethal effects of microplastic and oil co-exposure on biological rates and lipid profiles of keystone Arctic copepods

Microplastics (MPs) and petroleum hydrocarbons are contaminants of emerging concern in the Arctic, but little is known about their co-exposure effects. In this study, we present the first assessment of the sublethal impacts resulting from combined exposure to microplastics and oil in three key Arctic copepod species. Specifically, we investigated the effects of a 5-day exposure to oil alone (1μLL-1) and in combination with MPs (polyethylene microspheres, 20μm, 20MPmL-1) and dispersant (Corexit 9500, 0.05μLL-1) on the biological functions and lipid profiles of the planktonic copepods Metridia longa, Calanus finmarchicus, and Calanus glacialis. Exposure to oil alone caused a significant reduction (34-58%) in fecal pellet production, but neither microplastics nor dispersant increased the negative effect of oil on fecal pellet production. C. glacialis and C. finmarchicus exposed to the studied pollutants for 5 days produced eggs with delayed hatching and lower hatching success. The highest hatching inhibition (50%) was observed in eggs of C. glacialis exposed to oil plus MPs and dispersant for five days. This indicates that maternal transfer of oil components to eggs negatively affects embryonic development and hatching. Lipid content and fatty acids profiles varied among the studied copepod species but were not affected by the tested pollutants after five days of exposure. By microscopical observation of fecal pellets, ingestion of small oil droplets and MPs was confirmed in all species, but the estimated ingestion of MPs was low (<25MPs cop-1 d-1, <0.2% of total offered MPs) suggesting avoidance of MP consumption in copepods. Our results indicate that virgin MPs did not increase the toxicity of oil to the studied Arctic copepods under co-exposure conditions, and dispersants can slightly increase certain adverse effects of oil (hatching). However, environmentally relevant concentrations of oil alone can negatively impact Arctic keystone copepods and potentially the biological carbon pump. These findings emphasize the need to reduce petrogenic pollution and the risk of oil spills in the sensitive Arctic ecosystem.

Tissue-specific distribution and fatty acid content of PFAS in the northern Bohai Sea fish: risk-benefit assessment of legacy PFAS and emerging alternatives

This study aimed to examine the distribution of poly- and perfluoroalkyl substances (PFAS) in 15 marine fish species from the northern Bohai Sea, investigate their sources of contamination, and evaluate the benefits-risks associated with the concurrent consumption of fish fatty acids and PFAS. The ∑PFAS concentrations in fish ranged from 9.38 to 262.92ng·g-1 (dry weight). The highest PFAS levels were found in the viscera and gills, while the lowest levels were found in the muscles. Industrial effluents and sewage treatment plant discharges were the primary sources of PFAS contamination. The individual PFAS concentrations in fish were insignificantly correlated with their trophic levels (p > 0.05). However, the concentrations of hexafluoropropylene oxide dimer acid (HFPO-DA) or long-chain PFAS (C > 8) significantly increased with fish size (e.g., total length, weight) and lipid content (p < 0.001). The benefit-risk analysis suggests that HPFO-DA poses a higher health risk than perfluorooctanoic acid (PFOA) in fish (p<0.05). Long-term consumption of contaminated fish may significantly increase human serum PFOA concentration and kidney cancer risk (p<0.05). Daily consumption of 5g (wet weight) muscle from Ditrema temmincki and Konosirus punctatus is recommended to meet the requirements for fatty acid supplementation without posing health risks.

Application of Multispectral Optoacoustic Tomography for Lower Limb Musculoskeletal Sports Injuries in Adults

Compositional changes in relation to musculoskeletal injuries are difficult to measure non-invasively. This study aims to use non-invasive label-free imaging with Multispectral Optoacoustic Tomography (MSOT) to evaluate compositional changes with injury.Five different patient groups were examined, covering diagnoses of Achilles or patellar tendinopathy, Achilles tendon rupture and gastrocnemius muscle strain injury. Injured and contralateral limbs were imaged using a commercial MSOT device. Hemoglobin, collagen, and lipid contents were estimated. Some patients were examined before and after exercise.Hemoglobin measures had high reproducibility and displayed systematic changes in response to exercise. The content and exercise response of hemoglobin was equal on both limbs. In contrast, collagen and lipid measures were inconsistent and did not display the expected distribution.In conclusion, MSOT is applicable to imaging of hemoglobin in musculoskeletal injuries, providing complimentary information to conventional ultrasound, but applicability to other components like collagen and lipids could not be shown.

The Beneficial Effects of Curcumin on Lipids: Possible Effects on Dyslipidemia-induced Cardiovascular Complications.

Dyslipidemia and altered lipid metabolism are closely involved in the pathogenesis and clinical manifestation of many metabolic and non-metabolic diseases. Therefore, mitigation of pharmacological and nutritional factors together with lifestyle modifications is paramount. One potential nutraceutical exhibiting cell signaling and lipid-modulating properties implicated in dyslipidemias is curcumin. Specifically, recent evidence suggest that curcumin may improve lipid metabolism and prevent dyslipidemia-induced cardiovascular complications via several pathways. Although the exact molecular mechanisms involved are not well understood, the evidence presented in this review suggests that curcumin can provide significant lipid benefits via modulation of adipogenesis and lipolysis, and prevention or reduction of lipid peroxidation and lipotoxicity via different molecular pathways. Curcumin can also improve the lipid profile and reduce dyslipidemia- dependent cardiovascular problems by impacting important mechanisms of fatty acid oxidation, lipid absorption, and cholesterol metabolism. Although only limited direct supporting evidence is available, in this review we assess the available knowledge regarding the possible nutraceutical effects of curcumin on lipid homeostasis and its possible impacts on dyslipidemic cardiovascular events from a mechanistic viewpoint.

Converting perennial ryegrass into lipid using the oleaginous yeast Metschnikowia pulcherrima

Grass, a low-cost lignocellulosic feedstock with relatively low lignin content, serves as a potential carbon source for microbial processes due to its polymeric sugar content. However, converting carbohydrates into monomeric sugars presents challenges due to complex lignocellulosic matrix. In this study, a mixture of perennial ryegrass and white clover (RG) was pretreated with alkaline before being enzymatically hydrolysed for use as a fermentable sugar source for the oleaginous yeast Metschnikowia pulcherrima. The dilute alkaline pretreatment approach resulted in a 3 times improvement in the conversion of RG, yielding a fermentable sugar concentration of 56.5 g/L. The yeast exhibited a growth yield (Ym/m) of 0.47, producing 23.7 g/L of dry cell weight at 20°C over 140 hours, with a lipid content of 37 % with a similar composition to high oleic palm oil. These findings suggest that RG can be utilised for formulating an oleaginous yeast medium containing the necessary nutrients.

Effects of aflatoxin B1 on subacute exposure of hybrid groupers (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂): Growth, liver histology, and integrated liver transcriptome and metabolome analysis

With the increasing incorporation of plant-based ingredients into the grouper diet, the issue of aflatoxin B1 (AFB1) contamination in the diet has become a significant concern. In this study, the negative effects of AFB1 on the growth and liver health of hybrid grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂) were investigated in the context of growth, liver histology, serum biochemical indices, and integrated transcriptomic and metabolomic data. A total of 540 healthy hybrid groupers, initially weighing 11.59 ± 0.03 g, were randomly divided into six groups (three replicates of 30 fish each): the Control group was fed a basal diet, and the experimental groups were supplemented with 7 (AF7), 30 (AF30), 111 (AF111), 445 (AF445) and 2230 μg/kg AFB1 (AF2230) in the basal diet respectively, for 56 days. Groups Control, AF445, and AF2230 were selected for subsequent histological, muscle fatty acid, and transcriptomic and metabolomic analyses based on the results of hybrid grouper growth and serum biochemical indices. Compared to the Control group, both whole-body crude lipid and muscle crude lipid contents showed significant decreases in the AF2230 group (P < 0.05), while only muscle crude lipid content showed a significant decrease in the AF445 group (P = 0.001). Liver damage was seen in the histology of the liver of AF445 and AF2230 groups. Muscle fatty acid results showed that the addition of 445 and 2230 μg/kg AFB1 to the ration increased saturated fatty acids and monounsaturated fatty acids and decreased polyunsaturated fatty acids and highly unsaturated fatty acids in muscle (P < 0.05). Transcriptome analyses revealed multiple metabolic pathways associated with AFB1 metabolism, and metabolomics analyses further confirmed changes in the activity of these pathways. The results of the combined transcriptomic and metabolomic analyses indicated that AFB1 causes liver injury mainly by affecting liver retinol metabolism, metabolism of xenobiotics by cytochromes P450, drug metabolism-cytochromes P450 and biosynthesis of unsaturated fatty acids. In conclusion, dietary AFB1 levels above 445 μg/kg resulted in growth inhibition, liver injury, liver AFB1 accumulation, and reduced muscle polyunsaturated fatty acid content in grouper, thereby affecting muscle quality. This study provides novel insights into the detrimental effects of AFB1 on aquatic species and contributes to the scientific basis for the health and sustainability of aquaculture practices.

Carbonic anhydrase activity and metabolite variation of different microalgae species at alkaline pHs

A significant increase in atmospheric greenhouse gases over the last century has led to the development of several methods and technologies to remove carbon dioxide (CO2). Microorganisms produce carbonate minerals through the natural mineralization of CO2; however, the feasibility of this process remains in research. This work aimed to study the cultivation of different microalgae under alkaline pH to maintain their potential for carbon mitigation. According to the results, the highest carbonic anhydrase activity has been reached (4.64 mg/g) for Chlamydomonas reinhardtii at a pH of 10. C. reinhardtii, at a pH of 9.5, yielded the highest chlorophyll content (23.58 mg/g), while Spirulina at a pH of 8.5 produced the highest biomass (882.9 mg/L). Also, a positive correlation existed between pH and lipid content for C. reinhardtii. Spirulina, however, exhibits the opposite effect. According to a principal component analysis, there is an opposite relationship between pH and carbonic anhydrase (CA) activity for C. reinhardtii and filamentous-type cyanobacteria from Salda Lake. The following order of the suitability of the microalgae species for high carbon capture is determined by the Analytic hierarchy process method: Spirulina>C. reinhardtii > Chlorella vulgaris > Coccus-type cyanobacteria > Filamentous-type cyanobacteria from Salda Lake. Additionally, this study provided important results regarding the cyanobacteria species isolated from an alkaline lake, Lake Salda. This would contribute to future studies of carbon capture and carbon mitigation mechanisms.

Dietary lysophospholipids supplementation promotes growth performance, enhanced antioxidant capacity and improved lipid metabolism of Litopenaeus vannamei

The study investigated the effects of lysophospholipids (LP) combined with 1% phospholipids (PL) or 1% fish oil (FO) on the growth performance, antioxidant, innate immune capacity and lipid metabolism of Pacific white shrimp (Litopenaeus vannamei). Eight isonitrogen diets were formulated to contain different levels PL and FO. The positive control diet (Con+) was supplemented with 2% FO and 2% PL, the negative control diet (Con-) was designed to reduce PL by 1% compared to the Con+. 0.05% LP and 0.10% LP were added to the Con- group and labeled Con- + 0.05LP and Con- + 0.10LP, respectively. FO was reduced by 1% and supplemented with 0.05%, 0.1%, 0.15% and 0.20% LP, which were labeled as FO1 + LP0.05, FO1 + LP0.10, FO1 + LP0.15 and FO1 + LP0.20, respectively. A total of 720 shrimps (1.24 ± 0.05g) were randomly divided into 8 treatments (diet) with 3 replicates in each treatment (diet) and 30 shrimps in each replicate. The results showed that shrimp fed diets with LP exhibited higher PWG and SGR than others (p < 0.05). Shrimp fed diets with LP showed higher lipid contents in muscle, whole shrimp and hepatopancreas. The highest expression of genes related to antioxidant and immune were observed at shrimp fed with FO1 + LP0.20 diet among all treatments (P < 0.05). The expression of genes related to lipid metabolism were significantly influenced by the experimental diets (P < 0.05). In conclusion, the addition of LP to the diet can enhance the antioxidant response, immune function and lipid metabolism capability of shrimps. The results of present study indicated that 0.10% LP should be added to the diet in the case of an overall 1% decrease in PL. Similarly, in the case of 1% reduction in lipid levels, it is recommended to add 0.20% LP.

Comparative lipidomics analysis of seed oils from nine tropical fruits: Emphasizing the fatty acid and lipid molecule profiles

While tropical fruit seeds are considered potential sources of functional or edible vegetable oils, their lipid profiles are poorly documented. Herein, the lipid profiles of nine tropical fruit seed oils were systematically evaluated and compared using lipidomics and chemometrics techniques. Cherimoya exhibited the highest total lipid content, while avocado had the lowest. Canistel, cherimoya, and durian displayed a 9cC18:1 predominance. The remaining six seed oils were dominated by 9c12cC18:2n-6. In total, 1370 lipid molecules were identified, with triacylglycerol being the predominant subclass. Passion fruit, cherimoya, and durian had the highest glycerolipid, sphingolipid, and fatty acyl contents, respectively. Litchi exhibited the highest levels of glycerophospholipid and saccharolipid. Chemometric modeling screened 134 differential lipid molecules as markers for distinguishing between various tropical fruit seed oils. Positive correlations were primarily observed among the differential lipid molecules. Overall, these findings provide valuable insights into the integrated utilization of tropical fruit seed oils.

Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots

Cassava (Manihot esculentum Crantz) is a staple food source for many developing countries. Its edible roots are high in starch but lack micronutrients such as β-carotene. In the present study, analysis of pedigree breeding populations has led to the identification of cassava accessions with enhanced β-carotene contents up to 40 μg/g DW. This represents 0.2% of the Recommended Daily Allowance (RDA) for vitamin A. The β-branch of the carotenoid pathway predominates in cassava roots, with dominant levels of β-carotene followed by other minor epoxides of β-ring derived carotenoids. Metabolomic analysis revealed that steady state levels of intermediary metabolism were not altered by the formation of carotenoids, similar to starch and carbohydrate levels. Apocarotenoids appeared to be independent of their carotenoid precursors. Lipidomic analysis provided evidence of a significant positive correlation between carotenoid and lipid content, in particular plastid specific galactolipids. Proteomic analysis of isolated amyloplasts identified the majority of proteins associated with translation and carbohydrate/starch biosynthesis (e.g. glucose-1-phosphate adenylyltransferase). No carotenoid related proteins were detected even in the highest carotenoid containing lines. Carotenoids were associated with fractions typically annotated as plastoglobuli and plastid membranes (particularly the envelope). Proteomic analysis confirmed these structures apart from plastoglobuli, thus potentially amyloplast structures may not contain classical plastoglobuli structures.

Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice.

This study investigates whether vitamin E (VE) deficiency in subjects with obesity could, at least partly, be due to a defect in VE intestinal absorption. Mice follow either a high-fat (HF) or a control (CTL) diet for 12 weeks. The study evaluates their VE status, the expression of genes encoding proteins involved in lipid and fat-soluble vitamin intestinal absorption, and VE absorption using a γ-tocopherol-rich emulsion. HF mice have a weight (+23.0%) and an adiposity index (AI, +157.0) superior to CTL mice (p<0.05). α-Tocopherol concentrations are higher in both plasma (+45.0%) and liver (+116.9%) of HF mice compared to CTL mice (p<0.05). α-Tocopherol concentration in the adipose tissue of HF mice is higher than that of CTL mice after correction by the AI (+72.4%, p<0.05). No difference is found in the expression of genes coding for proteins involved in intestinal lipid metabolism in fasting mice. After force-feeding, γ-tocopherol plasma concentration is higher in HF mice compared to CTL mice (+181.5% at 1.5h after force-feeding, p<0.05). HF mice display higher status and more efficient absorption of VE than CTL mice. VE absorption is thus likely not impaired in the early stages of obesity.

Evaluating rice lipid content, yield, and quality in response to nitrogen application rate and planting density

To investigate the effects of nitrogen (N) application rate and planting density (D) on the contents of lipid and free fatty acid, fatty acid composition, yield and quality of rice grain, a field experiment was conducted using Koshihikari (japonica) as experimental material from 2021 to 2022 with three N levels (90, 150 and 210 kg ha-1, denoted as N1, N2 and N3, respectively) and three transplanting densities (19.0 × 104, 26.7 × 104 and 40.0 × 104 plants ha-1, denoted as D1, D2 and D3, respectively). The results showed that N application rate and planting density had highly significant impacts only on the contents of free fatty acid and saturated fatty acid, respectively. Increased N and planting density enhanced the contents of lipid (29.41 mg g-1) and free fatty acid (21.47%). The highest values were obtained under N3D3 increasing by 7.02% and 3.23 percentage points, respectively, compared to other treatments. No significant differences in lipid content were found among treatments, whereas free fatty acid exhibited significant differences. The unsaturated fatty acid content increased with increasing N but first decreased and then increased with increasing planting density, while saturated fatty acid content showed the opposite trend. Appropriate N level and planting density improved the relative chlorophyll content and net photosynthetic rate of rice flag leaves, as well as increased grain yield, effective panicle number and spikelete number per panicle, but decreased the seed setting rate. Under N2D2, the relative chlorophyll content and net photosynthetic rate remained relatively high throughout the grain filling stage, resulting in the highest grain yield, with increases of 43.87-47.03% compared to other treatments. A moderate N level improved the milling quality of rice, while increased planting density reduced it. However, both increased N and planting density reduced the appearance quality and cooking and eating quality of rice. Overall, the effects of increasing N application rate and planting density on enhancing rice lipid and free fatty acid contents were limited. A combination of 150 kg ha-1 N application rate and 26.7 × 104 plants ha-1 was recommended for achieving relatively higher yield, lipid content and better grain quality.

Physiological, morphological and chemical changes in pea seeds under different storage conditions.

The loss of germination, viability, and vigor of seeds under storage conditions are the main causes of the need to multiply the seed material for leguminous crops. For crop establishment, seeds obtained in propagation fields are usually used, and the coating comes from the basic seed. In the case of leguminous species, the seeds quickly lose their viability, and in accordance with international regulations, for legumes, the number of seeds increases only in the first year of propagation. Therefore, the main objective of this study was to assess the effects of variations in the storage period, temperature and humidity on the morphophysiological and chemical traits of two pea seed varieties (Gloriosa and Kelvedon Wonder). The pea seeds were harvested at the end of June 2017, 2018 and 2019 and stored for 32, 20 and 8months at T = 4°C and H = 8%; T = 4°C and H = 12%; T = 8°C and H = 8%; T = 8°C and H = 12%; and T = 22°C and H = 65%. The results of the morphological, chemical, and biochemical analyses showed that the highest germination rate; hypocotyl length; radicle length; lipid content; dietetic fiber content; caloric value; and Ca, Mg, K, Na, Fe and Zn contents were detected in the Gloriosa and KW seeds stored for 8months at 4°C and 8% humidity. Analysis of the experimental data by statistical methods revealed that increasing the storage time had an individual significant negative influence only on the germination rate of both pea varieties and on the hypocotyl length and radicle length of the KW variety, while humidity and temperature variation had individual significant influences on the lipid content. The significant effects of humidity and temperature on the germination rate, hypocotyl length and root length of KW plants were also determined. For the remaining morphophysiological and chemical traits of pea seeds, the individual and combined effects of the factors were not statistically significant. Furthermore, the comparison of means using the Tukey test showed that storage conditions related to temperature and humidity generally used by farmers (T = 22°C × H = 65%) did not significantly affect the majority of the nutritional properties of the pea seeds. However, maintaining pea seeds under these conditions for a longer period of time significantly affects seed germination and vigor.

Toxicological assessment of the effects of CuCl2 and CuO nanoparticles on early developmental stages of the South American toad, Rhinella arenarum by standardized bioassays.

The release in aquatic environments of emergent contaminants such as copper oxide nanoparticles (CuO-NPs) has generated concerns on their short- and long-term toxicity and the potential risk for more vulnerable animal groups, such as amphibians. In this sense, the aim of this work was to evaluate the toxicity of CuO-NPs in comparison with its respective salt (CuCl2) in embryos and larvae of a native amphibian, Rhinella arenarum, by acute (96h) and chronic (504h) standardized bioassays. Lethality and sublethal effects such as developmental, morphological, and ethological alterations were assessed in a wide range of concentrations (0.001-100mg/L). Neurotoxic effects by acetyl (AChE) and butyrylcholinesterase (BChE) activity levels and changes in the lipid content were also assessed at sublethal concentrations. Results showed that CuCl2 caused higher lethality than CuO-NPs in both developmental periods. Embryos were more sensitive than larvae with LC50-96h = 0.080mg CuCl2/L and 1.26mg CuO-NPs/L and 0.21mg CuCl2/L and 20.17mg CuO-NPs/L, respectively. At acute exposure, embryos exhibited several developmental abnormalities such as developmental delay, edema, axial flexure, and microcephaly. Larvae presented spasmodic contractions and weak movements. Regarding neurotoxicity, a significant increase in AChE activity at low concentrations as well as an inhibition of BChE activity at all tested concentrations was evidenced for both substances at acute exposure. Moreover, an increment in phospholipid and triglyceride levels was observed at the highest concentration of CuO-NPs (10mg/L) at chronic exposure. The chromatographic separation of lipids showed no apparent differences in acylglycerols and free fatty acid bands, between the treatments and the control. The differences in toxicity between CuO-NPs and CuCl2 could be due to structural and physicochemical characteristics that influence their bioavailability and toxicity. Considering the exponential growth in the production and use of these substances, it is expected that the levels of contamination will rise considerably in the future, so that wildlife, particularly aquatic organisms, will be more increasingly exposed, representing a potential risk for their populations.

Genetic improvement of eating and cooking quality of rice cultivars in southern China.

The genetic improvement of rice eating and cooking quality (ECQ) is an important goal in rice breeding. It is important to understand the genetic regulation of ECQ at the genomic level for effective breeding to improve ECQ. However, the mechanisms underlying the improvement of ECQ of indica and japonica cultivars in southern China remain unclear. In this study, 290 rice cultivars (155 indica and 135 japonica cultivars) bred in southern China in the past 30 years were collected. Physicochemical indicators, namely, apparent amylose content (AAC), protein content (PC), lipid content and taste value, were measured and correlation analysis was performed. Adecrease in AAC and PC was a crucial factor for the ECQ improvement of the rice cultivars in southern China. Genome-wide association analysis and selective domestication analysis preliminarily clarified that the comprehensive utilization of major and minor genes was an important genetic basis for improvement of ECQ. An elite allele, RAmy1AA, with potential application in breeding to improve starch viscosity characteristics and ECQ, was mined. The Wxb/OsmtSSB1LT/OsDML4G/RPBFT/Du3T and Wxb/OsEro1T/Glup3G/OsNAC25G/OsBEIIbC/RAmy1AA/FLO12A gene modules, neither of which have been widely used, are proposed as the optimal allele combinations for ECQ improvement of indica and japonica cultivars in southern China. The results clarify the genetic regulation of rice ECQ improvement in southern China and provide novel genetic resources and breeding strategies for ECQ improvement in rice.

Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads

The sustainable utilization of co-products derived from the salmon processing industry is crucial for enhancing the viability and decreasing the environmental footprint of both capture and aquaculture operations. Salmon (Salmo salar) is one of the most consumed fish worldwide and a major species produced in aquaculture. As such, significant quantities of salmon co-products are produced in pre-commercialization processing/steaking procedures. The present study characterized a specific co-product derived from the processing of salmon: minced salmon heads. More specifically, this work aimed to reveal the nutritional profile of this co-product, with a special focus on its lipid content, including thoroughly profiling fatty acids and fully appraising the composition in complex lipids (polar lipids and triglycerides) for the first time. The antioxidant potential of lipid extracts from this salmon co-product was also studied in order to bioprospect lipid functional properties and possibly unveil new pathways for added-value applications. Our analysis indicated that these minced salmon heads are exceptionally rich in lipids. Oleic acid is the most prevalent fatty acid in this co-product, followed by palmitic acid, stearic acid, and linoleic acid. Moreover, relevant lipid indexes inferred from the fatty acid composition of this co-product revealed good nutritional traits. Lipidome analysis revealed that triglycerides were clearly the predominant lipid class present in this co-product while phospholipids, as well as ceramides, were also present, although in minimal quantities. The bioprospecting of antioxidant activity in the lipid extracts of the minced salmon heads revealed limited results. Given the high concentration of triglycerides, minced salmon heads can constitute a valuable resource for industrial applications from the production of fish oil to biodiesel (as triglycerides can be easily converted into fatty acid methyl esters), as well as possible ingredients for cosmetics, capitalizing on their alluring emollient properties. Overall, the valorization of minced salmon heads, major co-products derived from the processing of one of the most intensively farmed fish in the world, not only offers economic benefits but also contributes to the sustainability of the salmon processing industry by reducing waste and promoting a more efficient use of marine bioresources.

Contribution of glucose and glutamine to hypoxia-induced lipid synthesis decreases, while contribution of acetate increases, during 3T3-L1 differentiation.

The molecular mechanisms linking obstructive sleep apnea syndrome (OSA) to obesity and the development of metabolic diseases are still poorly understood. The role of hypoxia (a characteristic feature of OSA) in excessive fat accumulation has been proposed. The present study investigated the possible effects of hypoxia (4% oxygen) on de novo lipogenesis by tracking the major carbon sources in differentiating 3T3-L1 adipocytes. Gas-permeable cultuware was employed to cultivate 3T3-L1 adipocytes in hypoxia (4%) for 7 or 14 days of differentiation. We investigated the contribution of glutamine, glucose or acetate using 13C or 14C labelled carbons to the newly synthesized lipid pool, changes in intracellular lipid content after inhibiting citrate- or acetate-dependent pathways and gene expression of involved key enzymes. The results demonstrate that, in differentiating adipocytes, hypoxia decreased the synthesis of lipids from glucose (44.1 ± 8.8 to 27.5 ± 3.0 pmol/mg of protein, p < 0.01) and partially decreased the contribution of glutamine metabolized through the reverse tricarboxylic acid cycle (4.6% ± 0.2-4.2% ± 0.1%, p < 0.01). Conversely, the contribution of acetate, a citrate- and mitochondria-independent source of carbons, increased upon hypoxia (356.5 ± 71.4 to 649.8 ± 117.5 pmol/mg of protein, p < 0.01). Further, inhibiting the citrate- or acetate-dependent pathways decreased the intracellular lipid content by 58% and 73%, respectively (p < 0.01) showing the importance of de novo lipogenesis in hypoxia-exposed adipocytes. Altogether, hypoxia modified the utilization of carbon sources, leading to alterations in de novo lipogenesis in differentiating adipocytes and increased intracellular lipid content.

Effects of CO2 Aeration and Light Supply on the Growth and Lipid Production of a Locally Isolated Microalga, Chlorella variabilis RSM09

The Chlorophyceae algae, specifically Chlorella spp., have been extensively researched for biodiesel production. This study focused on the alga Chlorella variabilis RSM09, which was isolated from a brackish-water environment at Raksamae Bridge in Klaeng District, Rayong Province, Thailand. The effects of the carbon dioxide gas (CO2) concentration (0.03%, 10%, 20%, 30%, 40%, and 50% v/v), light intensity (3000, 5000, and 7000 Lux), and photoperiod (12:12, 18:6, and 24:0 h L/D) on algal growth and lipid production were investigated. The results indicated that C. variabilis RSM09 achieved optimal growth under 20% v/v CO2 aeration, with an optical density of approximately 2.91 ± 0.27, a biomass concentration of 1.32 ± 0.14 g/L, and a lipid content of 21.96 ± 0.29% (wt.). Among the three different light intensities, higher optical density (4.20 ± 0.14), biomass (1.79 ± 0.25 g/L), and lipid content (20.75 ± 2.0% wt.) were at the 5000 Lux of light intensity. Additionally, the photoperiod of 24:0 h (L/D) produced the highest biomass at 1.86 ± 0.21 g/L, followed by the 18:6 h light/dark photoperiod with a biomass of 1.65 ± 0.17 g/L, and the 12:12 h light/dark photoperiod with 1.35 ± 0.43 g/L. In contrast, the 18:6 h L/D photoperiod yielded a higher lipid concentration of 25.22 ± 2.06% (wt.) compared to the others. All cultured microalgae showed significant effects on fatty acid composition. Palmitic (16:0), linoleic (C18:2), and linolenic (C18:3) acids were predominant in C. variabilis RSM09 under all photoperiods. This study exhibited that the microalga C. variabilis RSM09 has great potential as a feedstock for biodiesel production.

Salicylic acid priming before cadmium exposure increases wheat growth but does not uniformly reverse cadmium effects on membrane glycerolipids.

Cadmium (Cd) is an abiotic stressor negatively affecting plant growth and reducing crop productivity. The effects of Cd (25 μM) and of pre-soaking seeds with salicylic acid (SA) (500 μM) on morphological, physiological, and glycerolipid changes in two cultivars of wheat (Triticum aestivum L. 'Tosunbey' and 'Cumhuriyet') were explored. Parameters measured were length, fresh and dry biomass, Cd concentration, osmotic potential (ψ), lipid peroxidation, and polar lipid species in roots and leaves, as well as leaf chlorophyll a, carotenoids, and fv/fm. Fresh biomass of roots and leaves and leaf length were strongly depressed by Cd treatment compared to the control, but significantly increased with SA + Cd compared to Cd alone. Cd reduced leaf levels of chlorophyll a, carotenoids, and fv/fm, compared to controls. Treatment with SA + Cd increased pigment levels and fv/fm compared to Cd alone. Cd treatment led to a decrease in DW of total membrane lipids in leaves and depressed levels of monogalactosyldiacylglycerol and phosphatidic acid in leaves and roots of both cultivars. The effects of SA priming and SA + Cd treatment on lipid content and composition were cultivar-specific, suggesting that lipid metabolism may not be a primary target underlying SA remediation of the damaging effects of Cd on wheat growth and development.

Enhancement of non-oleaginous green microalgae Ulothrix for bio-fixing CO2 and producing biofuels by ARTP mutagenesis.

Oleaginous green microalgae are often mentioned in algae-based biodiesel industry, but most of them belong to specific genus (Chlorella, Scenedesmus, Botryococcus and Desmodesmus). Thus, the microalgal germplasm resources for biodiesel production are limited. Mutagenesis is regarded as an important technology for expanding germplasm resources. The main purpose of this study is to screen microalgae strains with high carbon dioxide tolerance and high lipid content from mutants derived from indigenous non-oleaginous green microalgae species-Ulothrix SDJZ-17. Two mutants with high CO2 tolerance and high lipid content genetic stability were obtained from the mutants by high-throughput screening, named Ulothrix SDJZ-17-A20 and Ulothrix SDJZ-17-A23. In order to evaluate the potential of CO2 fixation and biofuel production, A20 and A23 were cultured under air and 15% CO2 (v/v) conditions, and their wild-type strains (WT) were used as controls. Under the condition of high CO2 concentration, the growth performance and lipid production capacity of mutant strains A20 and A23 were not only significantly better than those of wild strains, but also better than those of their own cultured under air conditions. Among them, A23 obtained the highest LCE (light conversion efficiency) (14.79%), Fv/Fm (maximal photochemical efficiency of photosystem II) (71.04%) and biomass productivity (81.26mgL-1d-1), while A20 obtained the highest lipid content (22.45%). Both mutants can be used as candidate strains for CO2 fixation and biofuel production. By ARTP (atmospheric and room temperature plasma) mutagenesis with high-throughput screening, the mutants with higher CO2 tolerance, photosynthetic efficiency and lipid productivity can be obtained, even if they are derived from non-oleaginous microalgae, which is of great significance for enriching the energy microalgae germplasm bank, alleviating the global warming and energy crisis.