The aim of this paper is to investigate tomato pomace extract (TPE) as a multifunctional “green” vapor phase corrosion inhibitor for prevention from the atmospheric corrosion of mild steel and as a corrosion inhibitor in neutral media of 0.5 M NaCl solution. TPE would be an effective inhibitor with the efficiency of around 98% in both corrosive conditions. The chemical profile of the TPE was analyzed using gas chromatography mass spectrometry (GC–MS) and high-performance liquid chromatography analysis (HPLC-DAD-MS). The major volatile constituents identified in tomato pomace extract were alcohols (12.5%), fatty acids (23.78%), aldehydes (41.6%), ketones (8.65%), and terpenoids (9.11%). The predominant semi-volatile and high molecular weight chemical components in tomato pomace extract were phenolic acids and flavanols [caffeic acid (2.03 ± 0.3 μg/g), chlorogenic acid (37.23 ± 0.80 μg/g), gallic acid (10.2 ± 0.80 μg/g)]. The corrosion protection properties of the TPE as multifunctional corrosion inhibitor were studied using accelerated corrosion tests (weight loss method) and electrochemical methods [polarization curves and linear polarization technique (LPR)]. The mechanism of steel inhibition by TPE formulations was studied with the help of scanning electron microscopy (SEM) and atomic force microscopy (AFM) observations. TPE acts as a "pro-inhibitor" of the steel corrosion in neutral solution. The analysis confirmed that the growth of inhibitory properties is prolonged and corrosion rate is reduced after 40–48 h of exposure. The inhibition efficiency increases with increasing exposure time and reaches 98% after 48 h. Quantum-chemical calculations were used to predict the adsorption/inhibition properties of some of the main compounds of the extract and compounds formed as a result of chemical conversion. This work to contributes interpretation/explanation and understanding of the mechanism of action of green corrosion inhibitors in neutral solution.
Read full abstract