Polyurethane (PU) stands as a pivotal polymer extensively employed in architecture, particularly for insulation in residential and industrial buildings, but the inherent flammability of PU poses a significant drawback, leading to the generation of hazardous fumes and gases; this demerit limits PU applications in various fields. Therefore, the development of environmentally friendly flame-retardant PU is of great significance practically. In this research, some attempts have been made to synthesize PU modified with three different flame-retardants separately: Lipids (soybean, oil, jojoba), Eggshells (CaCO3), and Lignin phosphate prepared from rice straw as sourced sustainably. The results of the Limit Oxygen Index (LOI) test for the raw sample without the addition of inhibitors showed 18.5%, while the sample with flame retardants was 23.5%, it has better thermal stability and the UL-94 grade advanced to “V0″. This study showed excellent promise as green additives for enhancing the mechanical, thermal and flame retardancy performance of these polymers.