This study aimed to assess the soil nutrient status in walnut orchards of different ages in Jajarkot district, Nepal, to understand soil fertility dynamics and identify the most limiting nutrients affecting walnut productivity. The research employed a randomized complete block design (RCBD) with three treatments representing different age groups of walnut orchards (1-5 years, 6-10 years, and 11-15 years), each replicated seven times across various municipalities. The study was conducted in Jajarkot district, Karnali Province, Nepal, encompassing municipalities including Nalgad, Junichadey, and Barekot, from March to April 2023. Soil samples were collected from multiple depths (1, 2, and 3 feet) in each orchard and analyzed for pH, soil organic matter (SOM), total nitrogen, available phosphorus, and available potassium. Data analysis included descriptive statistics, one-way analysis of variance (ANOVA), and correlation analyses to explore relationships between soil parameters and orchard age. The study showed that significant variations were observed among different age groups of walnut orchards for soil pH, SOM, nitrogen, phosphorus, and potassium levels. Soil pH decreased with orchard age, while SOM, nitrogen, and phosphorus tended to increase with orchard age. Phosphorus was identified as the most limiting nutrient across all sampled soils, followed by nitrogen and potassium. Moreover, strong correlations were found between orchard age and soil N (r = 0.894, p < 0.01) and P (r = 0.776, p < 0.01), underscoring age-dependent nutrient dynamics. The study highlights the critical role of orchard age in shaping soil nutrient dynamics in walnut orchards. Older orchards exhibited higher levels of SOM, nitrogen, and phosphorus, indicating the accumulation of organic matter and nutrients over time. Phosphorus emerged as the primary limiting nutrient, essential for root growth, flowering, and fruiting in walnut trees. These findings underscore the importance of targeted fertilization strategies to optimize soil fertility and sustain long-term walnut productivity in the region.
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