Laccases are versatile and relatively accessible catalysts with practical/industrial applications. Their protein structure entails limited stability under non-native conditions, especially such as those that would be required for industrial applications. Here, the derivatization of a laccase from Sclerotinia sclerotiorum is reported, using a (methyl-PEG12)3-PEG4)-N-succinimide ester – known as trimethyl-PEG-NHS or shortly TMS(PEG)12 – to improve the thermostability of the enzyme. PEGylated versions of the laccase are characterized by gel electrophoresis, size-exclusion chromatography, catalytic parameters, and thermal stability. A protocol for PEGylation is identified, that allows for a 50% increase in residual activity for the PEGylated laccase compared to the native enzyme, when the activity is tested after incubation at 50 °C for up to two hours.
Read full abstract