Perception is the organization, identification, and interpretation of sensory information to represent and understand the presented information. Perception also includes how we respond to the information. Keeping this in view a standardized scale has been developed to measure the perception of crop crisis and its management. A 'Scale Product method' technique was chosen to construct the perception scale which is a combination of the Thurstone's technique of equal appearing interval scale and Likert's technique of summated rating for ascertaining the response on the scale. The process started with identifying the dimension, and collection of items followed by, relevancy and item analysis and checking the reliability and validity for precision and consistency of the results. A total of 113 statements were selected for judgment and sent to 180 judges with a request to analyse the relevancy of items on the five-point continuum, ranging from, most unfavourable to most favourable. Out of them, 70 schedules were kept for the analysis. Based on the scale S (median) and Q values, 18 statements were finally selected to measure the perception of crop crisis and its management. The developed scale was found to be reliable and valid.