Light Treatment Research Articles

Only incandescent light significantly decreases feeding of Anopheles funestus s.s. (Diptera: Culicidae) mosquitoes under laboratory conditions

Recent work has demonstrated that exposure to artificial light at night (ALAN) may alter mosquito feeding behavior and so must be considered a moderator of vector-borne disease transfer. Anopheles funestus mosquitoes are a primary malaria vector in sub-Saharan Africa, but no study to date has tested the impact of ALAN on their feeding behavior. Here we test if the exposure to commonly used household lights (compact fluorescent lights, light-emitting diodes, and incandescent lights) alters Anopheles funestus feeding. Mated, unfed female mosquitoes were exposed to a light treatment, at the onset of darkness, followed by a blood-feeding assay. The light treatments consisted of a 30-min light pulse of one of the three household lights, each in individual experimental containers, versus controls. All three household lights resulted in a reduction in the percentage of females taking a blood meal, but only mosquitoes exposed to incandescent light showed a statistically significant reduction in feeding of 19.6% relative to controls which showed a 42.8% feeding rate. Our results suggest that exposure to some household lights during the night may have an immediate inhibitory effect on Anopheles funestus feeding. By helping identify which light types lead to a suppression of feeding, the findings of this study could provide insight necessary to design household lights that can help minimize mosquito feeding on humans.

Inactivation kinetics of Bacillus cereus and Aspergillus niger spores in dehydrated onion shreds after pulsed light and infrared treatments

Fresh onions are dehydrated to increase their shelf-life. Primarily, open dehydration techniques like solar dehydration come with the problem of contamination through natural air convection. A solar conduction dryer that uses conduction, convection, and radiation for dehydration of food samples is exploited in this study. The food samples are often contaminated by Bacillus and Aspergillus species spores. As a remedy, pulsed light treatment as a non-thermal technology and infrared treatment as a thermal technology are studied and compared. Bacillus cereus and Aspergillus niger spores are chosen as a representative of bacterial and fungal contamination in onions. Dehydrated onion shreds with varying water activities (0.4, 0.5, 0.6) were treated. The spore inactivation was best described by Weibull model as compared with first-order model. Scanning electron microscopy images of the microbial cells showed surface distortions on the bacterial and fungal spores. The effect of the treatment technologies on the colour, flavour (thiosulphinate and pyruvic acid concentration), total phenolic and flavonoid content, and ascorbic acid concentration are compared. Overall, pulsed light treatment showed promising inactivation with a maximum log reduction of 4.5 log B. cereus spores·g−1 and 3.1 log A. niger spores·g−1 at 2.131 J·cm−2 in samples with water activity 0.6. The inactivation rate increased with an increase in water activity. The colour was better retained in pulsed light treated samples. The thiosulphinate content (9.24 μmol·g−1), total phenolics (0.268 mg GAE·g−1), and flavonoid content (0.344 mg QE·g−1) in the sample were improved upon pulsed light exposure.Graphical

Pulsed Light Decontamination of Red Chilies (Capsicum annuum var. longum)

ABSTRACTThe impact of pulsed light treatment (PLT) on natural microbiota and inoculated microbes such as Salmonella Typhimurium, Bacillus cereus, and Aspergillus flavus on red chilies was investigated. Sequential drying did not completely inactivate the aerobic mesophiles and yeast and mold count. Hence, PLT (0.53–2.59 J cm−2) was employed as a decontamination technology on red chilies. PLT resulted in 8 log reduction of inoculated microorganisms on chilies at 2.59 J cm−2. The microbial inactivation kinetics followed Weibull distribution (R2 > 0.97) with β value of 1.1, 1.2, and 1.5 for S. Typhimurium, B. cereus, and A. flavus, respectively. Changes in structure and composition of cell components were identified by SEM and FTIR analysis. After PLT, phenolics, antioxidants, flavonoids, and capsaicinoids were better retained but a significant change in ascorbic acid and carotenoid's content was observed. Hence, PL can be a potential technology for decontamination of fresh and dried chilies along with maximum retention of bioactives.

Campylobacter control strategies at postharvest level.

Campylobacter is highly associated with poultry and frequently causes foodborne illness worldwide. Thus, effective control measures are necessary to reduce or prevent human infections. In this review, Campylobacter control methods applicable at postharvest level for poultry meat during production, storage, and preparation are discussed. Drying and temperature are discussed as general strategies. Traditional strategies such as steaming, freezing, sanitizing, organic acid treatment, and ultraviolet light treatment are also discussed. Recent advances in nanotechnology using antibacterial nanoparticles and natural antimicrobial agents from plants and food byproducts are also discussed. Although advances have been made and there are various methods for preventing Campylobacter contamination, it is still challenging to prevent Campylobacter contamination in raw poultry meats with current methods. In addition, some studies have shown that large strain-to-strain variation in susceptibility to these methods exists. Therefore, more effective methods or approaches need to be developed to substantially reduce human infections caused by Campylobacter.

Improving ready-to-eat meat safety: Evaluating the bacterial-inactivation efficacy of microplasma-based far-UVC light treatment of food-contact surfaces and deli turkey breast

The safety of ready-to-eat (RTE) deli meats, especially those sliced in retail establishments, may be improved by light-based surface decontamination. Conventional 254 nm ultraviolet-C (UVC) systems have strong germicidal effects but pose human-health hazards that make them unsuitable for retail use. This study therefore explores the efficacy of microplasma-based 222 nm far-UVC lamps as a safer alternative for decontaminating liquid buffer, two common food-contact surfaces (polyethylene terephthalate and stainless steel), and RTE turkey breast. In all three non-meat cases, the system achieved approximately 5-log reductions of both Listeria monocytogenes and Salmonella Typhimurium. The system also caused a 1.3-log reduction of L. monocytogenes and a 1-log reduction of S. Typhimurium on turkey breast at the highest tested dose of 786.3 mJ/cm2. Color is a key quality indicator for RTE meat consumers, and treatment caused no significant change in L*, a*, or b* color values (p > 0.05) until doses reached 224.7 mJ/cm2. However, higher doses could lead to statistically significant color changes. Given that far-UVC light has been deemed human-safe by other studies, the proposed system has considerable potential to improve RTE food-related safety in retail establishments, even when consumers and workers are present.

Physico-chemical characteristics of melanins culture medium Inocutis dryophila (Berk) Flasson & Niemela

The purpose of the study was to investigate the effect of light treatment on the synthesis of endomelanins from the mycelium of Inocutis dryophila in a liquid culture medium. To identify the effect of light on the synthesis of melanins, the mycelium of Inocutis dryophila was cultivated in a liquid medium in the dark and using blue light treatment. As a result, two types of melanins IDM-1 and IDM-2 were obtained. It has been established that the light factor influences the quantitative release of melanins from the mycelium of Inocutis dryophila into the culture liquid. The use of blue light resulted in lower melanin content in the culture fluid than in the dark. Ultraviolet and infrared spectrometry showed that both types of melanins have typical spectra and graphs for fungal melanins. Infrared spectrometry showed that treatment of mycelium with blue light led to deformation of IDM-1. It was revealed that IDM-2 melanins exhibit greater antiradical activity than IDM-1 melanins. Thus, light treatment of Inocutis dryophila mycelium in a liquid medium affects the quantitative release of melanins into the culture liquid, promotes a change in the structure, as well as manifestation of a biological effect.

Light-Regulated Growth, Anatomical, Metabolites Biosynthesis and Transcriptional Changes in Angelica sinensis

Angelica sinensis is an alpine medicinal plant that has been widely used as a general blood tonic and gynecological indications over 2000 years, which depend on the bioactive metabolites (e.g., volatile oils, organic acids, and flavonoids). Although the accumulation of these metabolites is significantly affected by the environmental factors (e.g., altitude, temperature, and sunshine) as found in previous studies, the regulatory mechanism of different lights has not been clearly revealed. Here, growth parameters, contents of bioactive metabolites, and expression levels of related genes were examined when A. sinensis was exposed to different white-light (WL) and UV-B radiation treatments. The results showed that the differences in growth parameters (e.g., plant height, root length, and plant biomass) and leaf tissue characteristics (e.g., leaf thickness, stomatal density and shape, and chloroplast density) were observed under different light treatments. The contents of Z-ligustilide and ferulic acid elevated with the increase of WL (50 to 150 µmol·m2/s) and maximized under the combination of WL-100 and UV-B (107 µW/m2, UV-107) radiation, while the total flavonoids and polysaccharides contents, as well as in vitro antioxidant capacity, elevated with the increasing of WL and UV-B. mRNA transcripts encoding for the biosynthesis of volatile oils, ferulic acid, flavonoids, and polysaccharides were found to be differentially regulated under the different WL and UV-B treatments. These morphological, anatomical, and transcriptional changes are consistent with the elevated bioactive metabolites in A. sinensis under the combination of WL and UV-B. These findings will provide useful references for improving bioactive metabolite production via the cultivation and bioengineering of A. sinensis.

Transcriptome Responses in Medicago sativa (Alfalfa) Associated with Regrowth Process in Different Grazing Intensities.

Medicago sativa L. (alfalfa), a perennial legume, is generally regarded as a valuable source of protein for livestock and is subjected to long and repeated grazing in natural pastures. Studying the molecular response mechanism of alfalfa under different grazing treatments is crucial for understanding its adaptive traits and is of great significance for cultivating grazing-tolerant grass. Here, we performed a transcriptomic analysis to investigate changes in the gene expression of M. sativa under three grazing intensities. In total, 4184 differentially expressed genes (DEGs) were identified among the tested grazing intensities. The analysis of gene ontology (GO) revealed that genes were primarily enriched in cells, cellular processes, metabolic processes, and binding. In addition, two pathways, the plant-pathogen interaction pathway and the plant hormone signal pathway, showed significant enrichment in the Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis. Protein kinases and transcription factors associated with hormones and plant immunity were identified. The plant immunity-related genes were more activated under high grazing treatment, while more genes related to regeneration were expressed under light grazing treatment. These results suggest that M. sativa exhibits different strategies to increase resilience and stress resistance under various grazing intensities. Our findings provide important clues and further research directions for understanding the molecular mechanisms of plant responses to grazing.

Response of blueberry photosynthetic physiology to light intensity during different stages of fruit development.

To investigate the response of blueberry photosynthetic physiology to different light intensities during different stages of fruit development. In this study, four light intensity treatments (25%, 50%, 75% and 100% of full light) were set up to study the change rule of photosynthetic pigment content and photosynthetic characteristics of 'O'Neal' southern highbush blueberry leaves during the white fruiting stage (S1), purple fruiting stage (S2) and blue fruiting stage (S3) under different light intensity environments, and to explore the light demand and light adaptability of blueberry during different developmental stages of the fruit. The results showed that the chlorophyll and carotenoid contents of blueberry leaves showed an increasing trend with decreasing light intensity at all three stages of fruit development. The total chlorophyll content of blueberry leaves at 25% light intensity increased by 76.4% compared with CK during the blue fruiting stage; the maximum net photosynthetic rate (Pmax), light compensation point (LCP), light saturation point (LSP), rate of dark respirations (Rd), inter-cellular CO2 concentration (Ci), stomatal conductance (Gs), transpiration rate (Tr), net photosynthesis rate (Pn), and chlorophyll a/b showed a decreasing trend with decreasing light intensity. The Pn of blueberry leaves was highest under full light conditions at all three stages, and the Pn at 25% light intensity decreased by 68.5% compared with CK during the white fruiting stage Reflecting the fact that blueberries can adapt to low-light environments through increases in chlorophyll and carotenoids, but reduced light intensity significantly inhibited their photosynthesis. The photosynthetic physiology of blueberry showed a consistent pattern at all three stages, but there were some differences in the changes of photosynthetic parameters at different stages. The results of the study can provide theoretical references for the selection of sites and density regulation in blueberry production.

Impact of pulsed light treatment on achieving microbial safety, enzymatic stability, and shelf life extension of dragon fruit juice

AbstractDue to microbial and enzymatic spoilage, dragon fruit juice has a limited shelf life. This study examines the shelf life of dragon fruit juice treated with thermal and pulsed light (PL) processing and stored at 4°C. The thermal treatment at 95°C/3 min and PL treatment at 1.4 J cm−2 produce a microbially safe juice. Both thermal and PL‐treated juice samples were packed in ethylene vinyl alcohol pouches and stored at refrigerated conditions (4°C). The juice's microbial, enzymatic, and biochemical attributes were analyzed over 30 days of refrigerated storage. There is no significant influence (p < 0.05) on total soluble solids, pH, and titratable acidity. The thermally treated juice loses 36% of the total phenols and 22% of antioxidants. The loss of bioactive compounds is higher in thermal than in PL treatment. The shelf life of PL‐treated juice is 25 days, and thermal treatment juice is 30 days, based on the microbial analysis (6 log10 CFU mL−1). The study affirms the potential of PL treatment as an alternative technique for preserving dragon fruit juice.

Impact of pulsed light treatment on enzyme inactivation and quality attributes of whole white button mushroom (Agaricus bisporus) and its storage study

Whole white button mushrooms (WWBM) exhibit a limited shelf-life owing to the oxidative enzymatic browning. Inactivation of polyphenol oxidase-PPO and peroxidase-POD in WWBM and its kinetic behavior were studied using pulsed light(PL) treatment (0.13–1.11 J/cm2). The first-order kinetics explained PL-induced enzyme inactivation. Rate constants(k) for PPO and POD were 3.84 and 2.55 cm2/J. FTIR-analysis revealed secondary-structural changes in partially-purified enzyme. PL-treatment retarded browning, retained phenolics and enhanced vitamin D2. PL-treatment at 1.11 J/cm2 rendered WWBM both microbially and enzymatically stable. The PL-treated WWBM's shelf-life at 4, 20, and 37 °C were 5, 3, and 1 day. At 4 °C, browning increased by 6.1 %; firmness decreased by 55.2 %, while PL-treated mushrooms retained 90.6 % phenolics, 78.9 % antioxidant capacity, and 64.2 % D2 after 5 days. Higher activation energy value confirmed phenolics were most sensitive during storage. PL-technology supports UN Sustainable Development Goals by reducing chemical use, lowering carbon-footprints, minimizing pollution, and enhancing shelf-life, promoting sustainable global trade.

Light-Activatable, Cell-Type Specific Labeling of the Nascent Proteome.

Elucidating the mechanisms by which protein synthesis contributes to complex biological processes has remained a challenging endeavor. This is particularly true in the field of neuroscience, where multiple, tightly regulated periods of new protein synthesis in different cell-types are thought to facilitate intricate neurological functions, such as memory formation. Current methods for labeling the de novo proteome have lacked the spatial and temporal resolution to accurately discriminate these overlapping and often competing windows of mRNA translation. To address this technological limitation, here we describe a novel, light-inducible specific method for labeling newly synthesized proteins within a targeted cell-type.By developing Opto-ANL, a photocaged version of the nonendogenous amino acid azidonorleucine (ANL), we can selectively label newly synthesized proteins in specific cell-types through the targeted expression of a mutant methionyl-tRNA synthetase (L274G-MetRS). We demonstrate that Opto-ANL can be rapidly uncaged by UV light treatment in both cell culture and mouse brain slices, with Opto-ANL labeled proteins being able to be visualized via fluorescent noncanonical amino acid tagging. We also reveal that pretreatment with Opto-ANL not only allows for the period of de novo proteomic labeling to be tightly controlled, but also improves labeling efficiency compared to regular ANL. To demonstrate the potential applications of this novel technique, we use Opto-ANL to detect insulin-induced increases in protein synthesis and to label the excitatory neuronal de novo proteome in mouse brain slices. We believe that this application of photopharmacology will allow researchers to generate novel insights into how the translational landscape is altered across cell-types during complex neurological phenomena such as memory formation.

Effects of LED polarized and vortex light on growth and photosynthetic characteristics of pepper (Capsicum annuum L.)

Most studies currently focus on traditional illuminant regulating plant growth, while less attention has been given to the LED internal luminescence. This study examined how polarized and vortex light affect the growth and photosynthetic traits of pepper plants, with LED light used as the control. The findings indicated that circular polarized light significantly increased the aboveground biomass of pepper. Additionally, both polarized and vortex light treatment significantly influenced the root development of pepper. In comparison to the control group, the chlorophyll content was highest under circular polarized light, while the Pn, Sc, Tr, and Ci values were highest under linear polarized light, and the enzyme activity of Rubisco was increased. Circular polarized light notably increased the activities of POD, CAT, and SOD, the activity of SOD reached its peak under the left vortex light. Moreover, the content of MDA was observed to be the lowest under linear and right vortex light treatments. The expressions of key genes for chlorophyll synthesis (CaHEMA1 and CaCAO) and antioxidant enzyme synthesis (CaPOD, CaSOD, and CaMDHAR) were significantly altered under varying polarized light conditions, The latter genes, which play crucial roles in antioxidant enzyme activity, also showed significant variations in response to different polarized light treatments. In conclusion, polarized light significantly impacts the growth of pepper and is anticipated to be utilized for plant growth, setting the stage for future research in this area.

Optimal Light Intensity for Lettuce Growth, Quality, and Photosynthesis in Plant Factories.

In agriculture, one of the most crucial elements for sustained plant production is light. Artificial lighting can meet the specific light requirements of various plants. However, it is a challenge to find optimal lighting schemes that can facilitate a balance of plant growth and nutritional qualities. In this study, we experimented with the light intensity required for plant growth and nutrient elements. We designed three light intensity treatments, 180 μmol m-2 s-1 (L1), 210 μmol m-2 s-1 (L2), and 240 μmol m-2 s-1 (L3), to investigate the effect of light intensity on lettuce growth and quality. It can be clearly seen from the radar charts that L2 significantly affected the plant height, fresh weight, dry weight, and leaf area. L3 mainly affected the canopy diameter and root shoot ratio. The effect of L1 on lettuce phenotype was not significant compared with that of the others. The total soluble sugar, vitamin C, nitrate, and free amino acid in lettuce showed more significant increases under the L2 treatment than under the other treatments. In addition, the transpiration rate and stomatal conductance were opposite to each other. The comprehensive evaluation of the membership function value method and heatmap analysis showed that lettuce had the highest membership function value in L2 light intensity conditions, indicating that the lettuce grown under this light intensity could obtain higher yield and better quality. This study provides a new insight into finding the best environmental factors to balance plant nutrition and growth.

Pulsed Light Treatment Effect on Color, Oxidative Stability, and Listeria monocytogenes Population of Sliced Mortadella.

This study evaluated the effects of high-intensity pulsed light (PL) on sliced mortadella, assessing how the parameters pulse width (1260 to 2520 µs) and number of pulses (one to three) influence color, oxidative stability, and Listeria monocytogenes population. The different PL parameters generated a fluence ranging from 2.64 to 6.57 J/cm2 and irradiance ranging from 1046.9 to 1738.8 W/cm2. The PL slightly increased the temperature and pH of the samples, and this elevation was well correlated to the higher number of pulses and higher fluence. The color parameter a* was reduced while b* values increased after PL application, with these effects being more significant in treatments with a higher number of pulses and higher fluence. The highest values of TBARS were found in treatments with higher fluence (5.28 and 6.57 J/cm2), which were characterized by the attribute "oxidized color" in sensory evaluation. The different PL conditions reduced the count of L. monocytogenes by up to 1.44 Log CFU/cm2. The treatment with a pulse width of 1260 µs, two pulses, fluence of 4.38 J/cm2, and irradiance of 1738.3 W/cm2 achieved the same efficacy in pathogen reduction as the treatments with higher fluence. Moreover, these PL conditions had a minimal impact on the color and oxidative stability of mortadella, demonstrating an effective balance between microbiological safety and quality preservation.

PSII-2 Does environmental feeder enrichment for weaned pigs drive feeder usage and improve final body weight?

Abstract Transition from the sow to nursery pens is a stressful time for pigs and commonly leads to post-weaning anorexia and growth check. This can have negative impacts on pig health, welfare, and lifetime performance. The objective of this study was to test the relationship between enrichment use and feeder use immediately post-weaning on final nursery pig body weight (BW). At arrival, 29 mixed-sex pigs (Camborough 1050 X 337, PIC), 19 to 24d of age, were randomly sorted into 3 pens (~0.29 m2/pig) at the Iowa State University Swine Nutrition Farm. Each pen was equipped with a 4-hole, dry self-feeder measuring 0.6 m long. Each pen had two enrichment devices, consisting of one cotton rope and two biscuits, suspended from the feeder at pig height. Biscuits were replaced daily. Total number of interactions with the enrichment and feeder were collected at the individual pig level. All pigs were continually observed for two 1 h periods (h 1 and the h 6 after biscuit replacement) each day over wk 1 (d 0 – d 6). A pig was considered interacting with enrichment if its snout contacted the rope or enrichment biscuit. A pig was considered interacting with the feeder if 1) its head was over the feeder tray, and 2) its nose down in the feeder. Both enrichment and feeder interactions were considered terminated if the pig ceased active interaction for 3 s or more. Behaviors were summed together by time period and day for each pig. Individual BW were taken at the end of the 42-d nursery study. After the nursery trial was completed, the 29 pigs were allocated to a light BW treatment (n = 14) and a heavy BW treatment (n = 15) using the final average BW (24.22 kg) of the. Pigs with a final BW lighter than the group average were assigned to the light treatment, while pigs with a heavier BW than average were assigned to the heavy treatment. T-tests were conducted for enrichment and feeder interactions by final BW group and the pig was the experimental unit. A P ≤ 0.05 was considered significant. There were no observed differences between final pig body weight treatments and the enrichment and feeder interactions over the first week of nursery (P ≤ 0.87). Numerically, there were more overall enrichment interactions than feeder interactions for both BW treatments over wk 1 (Table 1). In conclusion, this enrichment device was of biological interest to the pigs, but other factors impact feeder usage in the first week and need to be considered in future work.

LED light treatments enhance neuroprotective properties and differentially impact phenolic compounds and triterpenoid content in Gotu Kola (Centella asiatica (L.) Urb.)

Due to an array of medicinal properties being attributed to Gotu kola (Centella asiatica (L.) Urb.), there is a growing demand for the incorporation of the plant as an herbal ingredient in drugs, cosmetics but mainly in dietary supplements and herbal drugs, which has been causing a gradual decline on its wild population. A possible way might be the improvement of the content in bioactive constituents that, in this specific matter, have been mainly labelled as being pentacyclic triterpenoids. We hypothesize that using light-emitting diode (LED) treatments can enhance its content in bioactives and improve its neuroprotective effects.Specific LED light treatments caused a metabolic shift, globally reducing the concentrations of the triterpenoids madecassoside, asiaticoside, and their corresponding aglycones. However, LED light treatments caused a pronounced increase in specific phenolic bioactives in comparison with samples obtained under sunlight, mostly pronounced in the concentrations of di-O-caffeoylquinic acids. Principal component analysis corroborated that the improvement on the neuroinflammatory status in BV-2 microglial cells and enhanced inhibition of tyrosinase are correlated with the increase in specific phenolic constituents resulting from LED light treatments.While the anti-neuroinflammatory effects in BV-2 microglial cells are demonstrated here for the first time, our core findings are mostly crucial for meeting the increased demand for C. asiatica in herbal products, as our LED light treatment boosts yields in specific phenolic bioactives and improves neuroprotective effects.

Ocular Complication in Facial Aesthetic Laser and Light Treatments: A Comprehensive Review.

The increasing popularity of laser- and light-based esthetic treatments for facial rejuvenation has raised concerns regarding ocular safety. Although these procedures are generally considered safe and effective, there is a growing body of evidence highlighting the potential for ocular complications. This review aims to systematically analyze the types and mechanisms of ocular injuries associated with such treatments, as well as to evaluate preventive measures and management strategies. A comprehensive literature search was conducted using databases including MEDLINE, PubMed and Ovid for relevant studies published on clinical trials, diagnosis and treatment. Some papers were further reviewed using a double-blinding approach, varying sample sizes, control usage, randomization usage and objective endpoint measurements. All studies were classified according to the Oxford Centre for evidence-based medicine evidence hierarchy. Our review identified several types of ocular complications associated with facial laser or light treatments, including but not limited to conjunctival burns, corneal damage, retinal phototoxicity, and transient vision disturbances. The incidence of these complications varies significantly depending on the type of laser or light source employed, treatment parameters, and the anatomical proximity of the eyes to the treatment area. Factors such as inadequate protective measures, patient movement during the procedure, and the operator's experience were found to contribute to the risk of ocular injury. Strategies such as the use of appropriate eye protection, careful patient positioning, and thorough pre-treatment assessments were highlighted as essential preventive measures. Ocular complications, though rare, represent a significant risk in facial esthetic laser and light treatments. This review underscores the importance of awareness among practitioners regarding the potential ocular hazards and the implementation of robust safety protocols. Future research is needed to establish standardized guidelines to minimize risks and enhance patient safety in esthetic dermatological practices. Continued education and improved protective strategies will be essential in safeguarding ocular health as the field of esthetic treatments continues to evolve. This comprehensive review serves as an essential resource for practitioners, informing them of ocular risks, management options, and the need for vigilance to mitigate complications in clinical practice.

Maltese Coastline Never Sleeps: The Effects of Artificial Light at Night (ALAN) on the Local Infralittoral Assemblages—A Case Study

Aside from the most notorious threats, the Mediterranean Sea faces novel and poorly explored impacts from artificial light at night (ALAN), which influences natural light–dark cycles and affects marine ecosystems. This study investigates the impact of ALAN on coastal infralittoral assemblages in Malta, where such effects remain unexplored. Using Baited Remote Underwater Videos (BRUVs), we examined the influence of different light intensities on species assemblages and behaviour at two sites: a light-polluted harbour and a darker reef area. Our findings reveal significant differences in fish community composition between light treatments and habitats. Among the 23,955 individuals recorded across multiple taxa, Boops boops accounted for 80% of observations. From our results, light intensity had a more substantial impact on community structure than habitat type, with species-specific responses to light. Predatory species such as Trachurus trachurus displayed increased activity under high-intensity white light, while Apogon imberbis and Serranus scriba were more abundant under red light, irrespective of habitat. These results underscore the role of ALAN in altering marine community dynamics and emphasise the need for sustainable management strategies to mitigate its impact on the biodiversity of the Mediterranean. This study provides initial empirical evidence of ALAN’s effects in Maltese waters, contributing to broader efforts to understand and manage light pollution in marine ecosystems.

Effects of light and plant hormones on regreening in flavedos of Ponkan mandarin in vitro

In this study, the regulation of regreening in the flavedos of citrus fruit was investigated in vitro. The results showed blue light was much more effective than red light for inducing regreening in citrus fruit. In the blue light treatment, the up-regulation of chlorophyll biosynthetic genes and the down-regulation of chlorophyll degradation genes led to the re-accumulation of chlorophyll in the flavedos of mature fruit. In addition, we found that blue light was a necessary factor for GA-induced regreening in citrus fruit. Under blue light, GA treatment accelerated the re-accumulation of chlorophyll in the flavedos. In contrast to GA, ABA treatment did not induce regreening under blue light, and the flavedos kept in orange color. Compared with the blue light treatment alone, the contents of chlorophyll a, chlorophyll b, and total chlorophyll were decreased by the combination of ABA and blue light treatments. The results presented in this study suggested that blue light and GA are positive regulators for inducing regreening, while ABA is a negative regulator of regreening in the flavedo of mature citrus fruit.