Light-emitting Diodes Light Spectra Research Articles

Influence of LED light spectra and photoperiods on performance, bone characteristics and related genes expression in broiler breeders

ABSTRACT 1. Lighting is a crucial environmental factor in poultry production. This study evaluated the effects of light-emitting diodes (LED) on performance and several bone characteristics, including bone mineralisation, morphometry, histology and selected gene expression in broiler breeders. 2. A total of 800 one-d-old female broiler breeder chickens (Ross 308) were randomly allocated to one of 20 light-proof pens and reared under green (GL) or white (WL) LED light for two photophases (8 or 12 h) in a 2 × 2 factorial experiment and compared to a control group (incandescent lamp at 8 L:16D duration; CON). Weight gain, feed consumption and feed conversion ratio (FCR) were calculated. Femoral and tibial characteristics were measured. 3. The LED colour affected feed intake during the rearing period, being higher for birds under white compared to green light. Tibial calcium (Ca) concentration in WL birds was lower than for green LED lighting regimens but not different from the CON group (p ≤ 0.05). Birds under 12 h lighting had greater tibia bone dry matter and trabecular separation (mm) than those in the 8 h groups. However, bone volume fraction and trabecular number per mm in 8 h birds were higher than in 12 h groups (p ≤ 0.01). There was greater expression of the osteocalcin gene under WL compared with CON. Osteopontin expression in WL8 was 4.63 times greater than in the CON group (p ≤ 0.05). The alkaline phosphatase gene expression in WL12 was higher than in the CON group (p ≤ 0.05). 4. Exposure to white and green LED spectra enhanced bone gene expression and mineralisation, respectively, without adverse effects on bird performance. Thus, LED light may be beneficial to broiler breeder bone traits.

Effects of different LED light spectra and nutrient solution strength on the growth, photosynthetic parameters, and nutrients uptake in tomato seedlings

Light-emitting diode (LED) lighting is currently the most energy-efficient lighting technology, and its use in agriculture is rapidly increasing. This research aimed to investigate the interaction effect of nutrient solution concentration and light quality on tomato seedlings growth. The tested factors included two nutrient solution concentrations (50% and 33% Hoagland solution) and four ratios of blue (440 nm) to red (660 nm) light in LED lighting at a constant light intensity (B2R1, B1R1, B1R2, and B1R3). Height growth was greatest in the 33% nutrient solution × B1R2 light treatment and smallest in the 33% nutrient solution × B2R1 light treatment. Regardless of the nutrient solution concentration, total chlorophyll and carotenoid concentrations decreased with an increase in the proportion of blue light. Plant absorption of sulfur was highest in the 50% nutrient solution × B1R2 light treatment, significantly higher than all other treatments. Although the 50% nutrient solution × B1R2 light treatment also showed the greatest magnesium absorption, it did not differ significantly from most of the other treatments. In general, for growing tomato seedlings, a high ratio of blue light regime (B2R1) with a dilute nutrient solution, enriched with magnesium and sulfur, can be recommended to prevent elongation disorder and have no negative impact on various growth and physiological indicators.

Influence of Temperature and LED Light Spectra on Flavonoid Contents in Poa pratensis

Light and temperature are the driving forces in plant development and growth. Specific photoreceptors provide the ability to sense and interpret light and temperature to regulate growth. Under the limited light conditions in most sports stadiums, natural grasses suffer from light deficiency. Artificial light provided by light-emitting diodes (LEDs) is used to increase their growth and adjust their development. Flavonoids like flavonols and anthocyanins are influenced by light conditions and temperature. Increased blue light can elevate the content of these secondary metabolites. Remote measurements of internal parameters using non-destructive methods provided information on their content under different temperature conditions for quality monitoring. This experiment tested flavonoid contents in Kentucky bluegrass (Poa pratensis) for different blue-to-red light ratios (0.6 and 0.4) and three temperature courses (constant temperature of 4 °C, constant temperature of 12 °C, and temperature switching among 12–8–4–8–12 °C). The results show elevated levels of flavonoids under blue-dominant artificial light as well as increased content under low-temperature (4 °C) conditions. The lack of flavonoids at elevated temperatures (12 °C), especially under red-dominant light, suggests an increased requirement for artificial blue light at increased temperatures. Non-destructive flavonoid determination was suitable for this experiment and can therefore be used for practical sports turf quality monitoring.

Analysis of the effects of various light spectra on microgreen species

ABSTRACT Light conditions, such as spectral composition, intensity and photoperiod, can affect the photosynthetic apparatus and content of beneficial bioactive compounds. The experiments realised under randomised experimental design tested seedlings of 21 genotypes, including 12 genotypes of the Brassicaceae family, lettuce, amaranth, onion, spinach, fenugreek and two beet and two basil genotypes, which were cultivated in three light environments under narrow-band red and blue light-emitting diodes (LEDs) and broad-band white LEDs. Responsiveness to light spectra was assessed based on fresh and dry weight, total chlorophyll and carotenoid contents and non-invasive assessment of specific compounds using fluorescence excitation ratios. In white light, we observed a higher fresh weight compared to that in monochromatic environments, especially compared to blue light. In most of the species, blue and white light had a positive effect on the concentration of chlorophyll and carotene in plants compared to red light. Blue light was associated with the highest values of chlorophyll excitation ratios, indicating a significant increase in flavonoids and anthocyanin contents. Individual microgreens responded differently in all assessed traits, especially in fluorescence ratios. We also observed the clustering of microgreens with similar responses to LED light spectra. In conclusion, in most plant species, multispectral white LEDs positively influenced quantitative and qualitative traits compared to the most frequently used red LEDs. Blue light slightly improved quality, but suppressed growth. Nevertheless, some species responded differently, emphasising the need to optimise the light to improve the microgreens’ production and nutritional value.

Growth, leaf anatomy, and photosynthesis of cotton (Gossypium hirsutum L.) seedlings in response to four light-emitting diodes and high pressure sodium lamp

BackgroundLight is a critical factor in plant growth and development, particularly in controlled environments. Light-emitting diodes (LEDs) have become a reliable alternative to conventional high pressure sodium (HSP) lamps because they are more efficient and versatile in light sources. In contrast to well-known specialized LED light spectra for vegetables, the appropriate LED lights for crops such as cotton remain unknown.ResultsIn this growth chamber study, we selected and compared four LED lights with varying percentages (26.44%–68.68%) of red light (R, 600–700 nm), combined with other lights, for their effects on growth, leaf anatomy, and photosynthesis of cotton seedlings, using HSP lamp as a control. The total photosynthetic photon flux density (PPFD) was (215 ± 2) μmol·m−2·s−1 for all LEDs and HSP lamp. The results showed significant differences in all tested parameters among lights, and the percentage of far red (FR, 701–780 nm) within the range of 3.03%–11.86% was positively correlated with plant growth (characterized by leaf number and area, plant height, stem diameter, and total biomass), palisade layer thickness, photosynthesis rate (Pn), and stomatal conductance (Gs). The ratio of R/FR (4.445–11.497) negatively influenced the growth of cotton seedlings, and blue light (B) suppressed stem elongation but increased palisade cell length, chlorophyll content, and Pn.ConclusionThe LED 2 was superior to other LED lights and HSP lamp. It had the highest ratio of FR within the total PPFD (11.86%) and the lowest ratio of R/FR (4.445). LED 2 may therefore be used to replace HPS lamp under controlled environments for the study of cotton at the seedling stage.

LED light spectra differently affected growth, antioxidant capacity, stress response, GH/IGF and HPI axis in largemouth bass (Micropterus salmoides) larvae

This study aimed to investigate the effects of white (control), blue, green and red light-emitting diodes (LEDs) spectra on the growth, antioxidant and stress response, and mRNA levels in the growth hormone/insulin-like growth factor-I (GH/IGF) axis, NF-E2-related factor 2 (Nrf2) pathway and hypothalamus–pituitary–interrenal (HPI) axis in largemouth bass (Micropterus salmoides) larvae. The blue and green LEDs significantly increased body weight and condition factor, which may be explained by increased mRNA expression of GH/IGF axis genes that encode insulin-like growth factor, growth hormone, hormone release hormone, and growth hormone receptors. The promoted antioxidant capacity was observed in the brain of fish subjected to blue LEDs and liver of fish subjected to blue and green LEDs, which may be associated with increased expression of nrf2 and its downstream genes. Both blue and green LEDs did not significantly affect cortisol levels but down-regulated several HPI axis genes. Unlike blue and green LEDs, red LED increased malondialdehyde (MDA) levels, reduced the activities of superoxide dismutase (SOD) and catalase (CAT), and total antioxidant capacity (TAC), and down-regulated Nrf2 signaling in the head kidney. Cortisol levels increased, and HPI axis was down-regulated in fish exposed to red LEDs. Taken together, blue and green LEDs had beneficial effects on growth, antioxidant capacity, and stress response via physiological and transcriptional regulation of GH/IGF axis, Nrf2 and HPI axis signaling, which may help to improve the welfare of largemouth bass in indoor recirculating water aquaculture facilities.

Elicitation and Enhancement of Phenolics Synthesis with Zinc Oxide Nanoparticles and LED Light in Lilium candidum L. Cultures In Vitro

In this study, we identified and determined the content of phenolic compounds in Lilium candidum adventitious bulbs formed in vitro. HPLC analysis revealed the presence of four phenolic acids: chlorogenic, caffeic, p-coumaric, and ferulic acid. Phenolic acid content was assessed in adventitious bulbs formed in vitro on media supplemented with zinc oxide nanoparticles (ZnO NPs at 25, 50, and 75 mg/L) under fluorescent light (FL) or in darkness (D). The second experiment analyzed the effects of light-emitting diodes (LEDs) of variable light spectra on the formation of adventitious bulbs and their contents of phenolic acids. Spectral compositions of red (R; 100%), blue (B; 100%), red and blue (RB; 70% and 30%, respectively), a mix of RB and green (RBG) in equal proportions (50%), and white light (WLED, 33.3% warm, neutral, and cool light, proportionately) were used in the study. FL and D conditions were used as controls for light spectra. Bulbs grown in soil served as control samples. The most abundant phenolic acid was p-coumaric acid. Treatment with LED light spectra, i.e., RB, RBG, WLED, and B, translated into the highest p-coumaric acid concentration as compared with other treatments. Moreover, all the bulbs formed in light, including those grown on the media supplemented with ZnO NPs and under FL light, contained more p-coumaric acid than the bulbscales of the control bulbs grown in soil. On the other hand, control bulbs grown in soil accumulated about two to three times higher amounts of chlorogenic acid than those formed in vitro. We also found that the levels of all examined phenolics decreased under FL, R, and D conditions, while the bulblets formed in vitro under RB light showed the highest phenolic content. The use of ZnO NPs increased the content of p-coumaric, chlorogenic, and caffeic acid in the bulblets formed under FL as compared with those grown in darkness.

Effect on the Growth and Photosynthetic Characteristics of Anthurium andreanum (‘Pink Champion’, ‘Alabama’) under Hydroponic Culture by Different LED Light Spectra

Anthurium andreanum was one of the best indoor ornamental plants. Two cultivars of Anthurium andreanum (Pink Champion, Alabama) were used to investigate the effects of light quality on physiological and biochemical indexes. There were six different light quality treatments: Fluorescent Daylight Lamp (CK), and RB (100% Blue, 60% R + 40% B, 70% R + 30% B, 80% R + 20% B, 100% Red) provided by light emitting diodes (LED). The results showed that blue light was beneficial to shoot growth and dry matter accumulation, photosynthetic rate, soluble sugar, and POD activities. Red light was beneficial for the synthesis and accumulation of soluble protein, and could promote root growth. ‘Pink Champion’ and ‘Alabama’ obtained the relatively better morphological parameters, chlorophyll contents, photosynthetic parameters, and antioxidant enzyme activities in 7:3 and 6:4 treatments. The antioxidant enzyme (POD, SOD) activities under composite light of red and blue treatments were better than that of monochromatic red, blue light treatments and CK on the whole. Comprehensive evaluation showed that the treatment of 7:3 was a suitable light environment indoors and could be used as the preferred light quality ratio in the production and application of Anthurium andreanum.

Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea

Chlorella ellipsoidea is a freshwater green microalga that has great prospect for the sustainable development of aquaculture industry. Microalgae require optimal lighting conditions for efficient photosynthesis. The key to cost-effective algal biomass production is to optimize algae growth conditions. This study aimed to investigate the effects of various wavelengths viz. white (380–750 nm), green (510 nm), blue (475 nm), and red (650 nm) light-emitting diodes (LEDs) on the growth, pigment content (chlorophyll-a, chlorophyll-b, and β-carotene), and proximate composition of C. ellipsoidea with a photoperiod of 12 h:12 h light: dark cycle under indoor environmental conditions. C. ellipsoidea was cultured in Bold's Basal Medium for 18 days. The cell density (125.36×105 cells ml−1), cell dry weight (58.9 ± 4.57 mg L−1), optical density (1.66 ± 0.08 g L−1), chlorophyll-a (7.31 ± 0.04 μg ml−1), chlorophyll-b (2.73 ± 0.13 μg ml−1), and β-carotene (0.39 ± 0.04 μg ml−1) content of C. ellipsoidea were significantly (P < 0.05) higher at 15th-day when cultured under blue LED light exposure. Significantly lower growth and nutritional values were obtained under red LED light exposure compared to the control and other LEDs spectra. In Pearson correlation analysis, the cell density and cell dry weight values showed a strong positive correlation with the values of pigment contents of C. ellipsoidea in all the treatments. The LEDs light spectra showed significant effects on proximate composition of C. ellipsoidea. Protein and lipid contents of C. ellipsoidea were significantly higher in blue LED growth conditions compared to white, green, and red LEDs. C. ellipsoidea cells were 3˗7.04 μm in size and the maximum area of the cell was 38.94 μm2 in blue LED treatment. Results of this study demonstrated that blue LED light spectra was the most suitable condition to induce nutritionally rich biomass production of C. ellipsoidea, which can be used as a potential source of fish feed towards sustainable aquaculture.

Photon flux density and wavelength influence on growth, photosynthetic pigments and volatile organic compound accumulation in Aeollanthus suaveolens (Catinga-de-mulata) under in vitro conditions

Aeollanthus suaveolens Mart. ex Spreng. (Lamiaceae) is an aromatic plant of African origin and is widely used in folk medicine due to its anticonvulsant and sedative effects. The aim of the study was to establish whether photon flux density (PFD) and wavelength, provided by light emitting diodes (LEDs), affect plantlet growth, photosynthetic pigment, and volatile organic compound (VOC) accumulation in Aeollanthus suaveolens. Nodal segments were grown under different PFDs (20, 57, 78, 102 and 139 μmol m−2 s−1) obtained with white LEDs lamps and under different LEDs light spectra as follows: white, green, yellow, blue, red, and combinations of red and blue (2.5R:1B; 1R:2.5B; 1R:1B) and cool white fluorescent lamps. The different light intensities affected the growth and production of photosynthetic pigments and volatile organic compounds. Plantlets grown under a PFD of 139 μmol m−2 s−1 showed greater dry weight accumulation and growth than those raised under other PFDs. The chlorophyll and carotenoid contents increased with a PFD of 20 μmol m−2 s−1. Light quality also affected plantlet growth. White LEDs light and fluorescent light were equally effective for growth and dry weight accumulation. Monochromatic red, blue, and yellow lights inhibited growth in Aeollanthus suaveolens. The concentrations of photosynthetic pigments from A. suaveolens plantlets were significantly affected by different wavelengths. Yellow wavelengths favored the production of photosynthetic pigments. The accumulation of VOCs was influenced by PFD and spectral quality.

Comparative Analysis of Phenolic Compound Profiles, Antioxidant Capacities, and Expressions of Phenolic Biosynthesis-Related Genes in Soybean Microgreens Grown under Different Light Spectra.

Light-emitting diode (LED) based light sources, which can selectively and quantitatively provide different spectra, have been frequently applied to manipulate plant growth and development. In this study, the effects of different LED light spectra on the growth, phenolic compounds profile, antioxidant capacity, and transcriptional changes in genes regulating phenolic biosynthesis in soybean microgreens were investigated. The results showed that light illumination decreased the seedling length and yield but increased phenolic compound content. Blue light and ultraviolet-A (UV-A) induced significant increases in total phenolic and total flavonoid content, as compared with the white light control. Sixty-six phenolic compounds were identified in the soybean samples, of which isoflavone, phenolic acid, and flavonol were the main components. Ten phenolic compounds obtained from the orthogonal partial least-squares discriminant analysis (OPLS-DA) were reflecting the effect of light spectra. The antioxidant capacity was consistent with the phenolic metabolite levels, which showed higher levels under blue light and UV-A compared with the control. The highest transcript levels of phenolic biosynthesis-related genes were observed under blue light and UV-A. The transcript levels of GmCHI, GmFLS, and GmIOMT were also upregulated under far-red and red light. Taken together, our findings suggested that the application of LED light could pave a green and effective way to produce phenolic compound-enriched soybean microgreens with high nutritional quality, which could stimulate further investigations for improving plant nutritional value and should have a wide impact on maintaining human health.

Adoption and consequences of new light-fishing technology (LEDs) on Lake Tanganyika, East Africa.

Maintaining sustainable fisheries requires understanding the influence of technological advances on catch efficiency, as technological creep can ultimately contribute to increased efficiency. Fisheries using light sources for attraction could be widely impacted by the shift to light emitting diode (LED) light systems. We studied the transition from kerosene lanterns to LED lamps in Lake Tanganyika, East Africa, examining factors that led to adoption as well as the impact of the new light sources on fish catch and composition. We used a combination of field experiments with catch assessments, fisher surveys, underwater light spectra measurements, and cost assessments to evaluate the impact of switching from kerosene to LED lamps. Overall, we found a very rapid rate of adoption of homemade outdoor LED light systems in Lake Tanganyika. Most of the batteries used to power these lamps were charged from the city power grid, rather than photovoltaic cells, although the potential exists for a reduction in greenhouse gas emissions. The LED light spectra was distinct from the kerosene light and penetrated much deeper into the water column. Regardless of light type, most of the fish caught within the two dominant species were below maturity. Although the LED lamps were associated with a slight increase in catch, environmental factors, particularly distance offshore, were generally more important in determining fish catch size and composition. The main advantages of the LED lamps were the lower operating costs and their robustness in bad weather. Thus, the primary effect of the use of battery-powered LED lighting systems to attract fish in Lake Tanganyika appears to reduce economic costs and increasing efficiency. However, overall the lake’s fishery remains vulnerable to overfishing.

LED light quality intensifies leaf pigmentation in ornamental pot plants

Light stimulates the production of anthocyanins in leaves. Assimilation light is needed in the production of red colored foliage plants during the dark winter period in order to obtain a commercially attractive product. In this study we tested whether this can be achieved by growing those plants for a limited period at the end of the production cycle in a growth chamber under specific LED (Light Emitting Diodes) light spectra. The experiment was conducted on three species: Hypoestes phyllostachya ‘decor pink’ and ‘decor red’ or polka dot plant, Guzmania lingulata ‘Theresa’ with yellow and red bracts and Cryptanthus carnosus ‘Tricolor’, also known as earth star. Different combinations of blue, red and far red light were applied and control treatments were given with and without HPS (High Pressure Sodium) lamps in the greenhouse. In all three species a minimal amount of blue light is compulsory. When only red LEDs are used in Hypoestes, leaves become curly and plants are not sufficiently compact. Without the addition of blue light the Guzmania bracts turn entirely yellow and Cryptanthus leaves are much more pale. In all cases, the use of LED was an improvement for the anthocyanin content when compared to plants that were grown without supplementary light. We demonstrated that for all three species a limited growing period under specific light spectra at the end of the production cycle can be a good way to produce attractive colored foliage plants when natural light is limited.

An Update on Plant Photobiology and Implications for Cannabis Production.

This review presents recent developments in plant photobiology and lighting systems for horticultural crops, as well as potential applications for cannabis (Cannabis sativa and C. indica) plant production. The legal and commercial production of the cannabis plant is a relatively new, rapidly growing, and highly profitable industry in Europe and North America. However, more knowledge transfer from plant studies and horticultural communities to commercial cannabis plant growers is needed. Plant photosynthesis and photomorphogenesis are influenced by light wavelength, intensity, and photoperiod via plant photoreceptors that sense light and control plant growth. Further, light properties play a critical role in plant vegetative growth and reproductive (flowering) developmental stages, as well as in biomass, secondary metabolite synthesis, and accumulation. Advantages and disadvantages of widespread greenhouse lighting systems that use high pressure sodium lamps or light emitting diode (LED) lighting are known. Some artificial plant lighting practices will require improvements for cannabis production. By manipulating LED light spectra and stimulating specific plant photoreceptors, it may be possible to minimize operation costs while maximizing cannabis biomass and cannabinoid yield, including tetrahydrocannabinol (or Δ9-tetrahydrocannabinol) and cannabidiol for medicinal and recreational purposes. The basics of plant photobiology (photosynthesis and photomorphogenesis) and electrical lighting systems are discussed, with an emphasis on how the light spectrum and lighting strategies could influence cannabis production and secondary compound accumulation.

Effects of various LED light spectra on antioxidant and immune response in juvenile rock bream, Oplegnathus fasciatus exposed to bisphenol A.

Bisphenol A (BPA) is a monomer used in plastics and plasticizers. As an environmental toxin included in industrial wastewater, it contaminates the aquatic environment and is known to cause endocrine disruption in fish. Particular wavelengths of light-emitting diodes (LEDs) are known to affect the endocrine regulation of fish. The present study aimed to investigate the effects of green and red LED light on the antioxidant and immune systems in juvenile rock bream (Oplegnathus fasciatus) exposed to BPA. We used green and red LED exposure at two intensities (0.3 and 0.5W/m(2)) for 1, 3, and 5 days. We measured liver mRNA expression and plasma levels of antioxidant enzyme superoxide dismutase (SOD) and caspase-3. Furthermore, we measured plasma levels of hydrogen peroxide (H2O2), lipid peroxidation (LPO), melatonin, and immunoglobulin M (IgM). DNA damage and apoptotic activity were measured using comet and terminal transferase dUTP nick end labeling (TUNEL) assays, respectively. We found that SOD, H2O2, and LPO increased significantly, whereas melatonin and IgM decreased significantly, suggesting that BPA induces oxidative stress and reduces immune function. Likewise, both DNA damage and apoptotic activity increased following BPA exposure. However, we found that exposure to green LED light effectively reduced the detrimental effects induced by BPA, including decreasing DNA damage, apoptotic activity, SOD mRNA expression, and plasma levels of SOD, H2O2, and LPO. Likewise, the plasma levels of melatonin and IgM increased. Thus, our results indicate that green light conditions effectively reduces oxidative stress and promotes the immune function in juvenile rock bream.

The influence of the LED light spectrum on the growth and nutrient uptake of hydroponically grown lettuce

Along with the high energy-efficiency potential, light-emitting diode (LED) lighting provides the possibility for spectrum control. Our study presents the original data on the influence of LED light spectrum quality on the growth and macro- and micro-nutrient uptake of lettuce ( Lactuca sativa L. cv. Frillice) plants cultivated in indoor conditions and without daylight. Four LED light spectral combinations were investigated using conventional high-pressure sodium (HPS) lighting as a control. In general, the LED light spectra were more favourable than the HPS light spectrum for promoting the growth and nutrient uptake of plants. In particular, the light spectrum provided by the combination of the far-red, deep-red and blue LEDs had the highest growth and nutrient uptake indices. This spectral combination particularly enhanced the uptake of potassium, calcium and magnesium in comparison to control plants grown under conventional HPS lamps. The uptake of iron and zinc were significantly influenced by the spectral changes of the red and blue light.

Influence of LED light spectra on in vitro somatic embryogenesis and LC-MS analysis of chlorogenic acid and rutin in Peucedanum japonicum Thunb.: a medicinal herb.

Background Peucedanum japonicum Thunb, an important medicinal herb is reported to possess pharmacological properties such as anti-obesity, anti-oxidant, anti-inflammatory, anti-bacterial, anti-diabetic and anti-platelet aggregation. The present study aimed to develop an in vitro plant regeneration system of P. japonicum via somatic embryogenesis and to analyse chlorogenic acid and rutin contents in a few commercially available plant products of P. japonicum in Japan and Taiwan markets, and tissue culture plants derived from somatic embryos.ResultsInduction of somatic embryogenesis could be achieved when root derived calli after three subcultures were transferred from Murashige Skoog’s salts and vitamins (MS basal) medium with 2,4-dichlorophenoxyacetic acid (2,4-D) (0.1–5 mg/L) to a medium with abscisic acid (ABA) (0.5–4 mg/L), or exposed to eight different light spectra provided by light-emitting diode (LED) sources. Concentrations of ABA and LED light spectra had an influence on number of somatic embryos induced and proliferation of callus. Development of secondary somatic embryos and conversion of embryos to plantlets was achieved on a medium with ABA, or their exposure to red or blue lights in a special incubation chamber. Four months old tissue culture plants derived from somatic embryos showed significantly higher levels of chlorogenic acid (10.5 mg/g dw) compared to commercial product sold in Japanese market (0.55 mg/g dw). However, rutin was absent in tissue culture plants in contrast to commercial sample (0.33 mg/g dw).ConclusionIn this report, we describe in vitro plant regeneration system in P. japonicum via somatic embryogenesis and production of chlorogenic acid in tissue culture plants. The present study has application in further tissue culture propagation of elite plant material with high chlorogenic acid content, and identification of high yielding plants with the LC–MS method.

Get the LED Out: Experimental Validation of a Capacitor-Free Single-Inductor, Multiple-Output LED Driver Topology

This article presents a new approach for driving multicolor red-green-blue-white ( RGBW) high-current light-emitting diodes (LEDs) for general lighting. The physical advantages in LED applications can be improved by elementary changes in the topology. The presented prototype demonstrator has superior advantages in complexity, form factor, and cost compared to state-of-the-art multicolor LED drivers. A single inductor in parallel to the LED strings is used to supply multiple different LED strings without additional output capacitors. For energy efficiency, the well-known continuous and discontinuous conduction modes (CCM and DCM) are implemented. A novel all-digital current control strategy is used so that no voltage measurements have to be performed, even for light load detection or idle time control in DCM. The irrelevance of any voltage control and the negligence of storage capacitors dramatically reduce the system?s form factor and increase the LED driver reliability. Dimming has been applied with hybrid amplitude and pulsewidth modulation (AM-PWM) control. Thus, color mixing is done by a continuous time integral of the discrete LED light spectra. A discrete prototype demonstrator has been implemented, and further constraints to develop a full integrated circuit (IC) are being evaluated. The discrete demonstrator runs at 12-V dc input voltage with a maximum current of 200 mA to run high-current RGBW LED strings. The peak efficiency of 77.5% is limited by the choice of the applied N-type metal-oxide-semiconductor (NMOS) transistors, which are special and unique on the market for this topology. The high switching frequency of above 1 MHz during CCM ensures a flicker-free color resolution of above 10 b.

Time-related effects of various LED light spectra on reproductive hormones in the brain of the goldfish Carassius auratus

In this study, we examined differences among the gonadotropin-inhibitory hormone (GnIH), kisspeptin 1 (Kiss1), Kiss 1 receptor (G-protein-coupled receptor 54; GPR54), melatonin receptor 1 (MT1), and melatonin levels in brain cells of goldfish Carassius auratus exposed to white fluorescent light and three light-emitting diode (LED) wavelength and melatonin treatments in the culture medium. In the green and blue LED treatment groups, GnIH and MT1 mRNA expression levels were significantly lower than in the other groups; conversely, levels significantly increased in the melatonin treatment groups. Additionally, expression levels of Kiss1 and its receptor, GPR54, in the white fluorescent and red LED light groups were significantly lower than the other groups, but levels also significantly decreased in the melatonin treatment groups. These results suggest that white fluorescent and red wavelengths downregulate the production of neurohormones in the brains of C. auratus and thus may inhibit sexual maturation in goldfish.

Effect of LED light spectra on exogenous prolactin-regulated circadian rhythm in goldfish, Carassius auratus

We investigated the effect of light spectra on circadian rhythm by exogenous prolactin (PRL) using light-emitting diodes (LEDs): red, green and purple. We injected PRL into live fish or treated cultured brain cells with PRL. We measured changes in the expressions of period 2 (Per2), cryptochrome 1 (Cry1), melatonin receptor 1 (MT1) mRNAs, and MT1 proteins, and in the plasma PRL, serotonin and melatonin levels. After PRL injection and exposure to green light, MT1 expression and plasma melatonin levels were significantly lower, but the expressions of Per2 and Cry1 were significantly higher than the others. Plasma serotonin after PRL injection and exposure to red light was significantly lower than others. These results indicate that injection of high concentration PRL inhibits melatonin, and inhibited melatonin regulates circadian rhythm via clock genes and serotonin. Thus, exogenous PRL regulates the circadian rhythm and light spectra influence the effect of PRL in goldfish.