Levels Of Soluble Carbohydrates Research Articles

Valorization of brewer's spent grains through Ganoderma lucidum cultivation: Functional food ingredients and bread prototypes

Brewer spent grain (BSG) is the primary by-product of beer production, representing 85% of total waste in this industry. This study aimed to valorize BSG by incorporating it into the cultivation medium for Ganoderma lucidum to develop functional food ingredients with enhanced techno-functional and nutritional properties, particularly focusing on fiber and protein content. The following four samples were analyzed: (1) 100% BSG, (2) 50% BSG and 50% commercial fungal medium (Mix), (3) lyophilized biomass of G. lucidum, and (4) oven-dried biomass of G. lucidum (OGB). BSG had the highest fat (6.17 ± 0.26 g·100 g−1db), protein (19.66 ± 0.80 g·100g−1db), soluble dietary fiber (15.87 ± 0.76 g·100g−1db) and carbohydrate levels (29.99 ± 0.60g·100 g−1db). The Mix demonstrated the highest total fiber content (70.02 ± 0.62 g·100 g−1db) and insoluble dietary fiber (63.15 ± 0.71 g·100 g−1db). Four prototypes were created by partially substituting wheat flour with different percentages of BSG and OGB in traditional bread recipes. A 7-point hedonic scale assessed appearance, odor, texture, and taste, and a 5-point Likert scale rated overall acceptance. Samples A1 and B2 had the highest scores across hedonic attributes (>6). B2 excelled in overall acceptance (4.36), while D2 scored the lowest (2.89) due to its bitter taste, most likely derived from the presence of fungal triterpenoids.

Physiological and biochemical changes of Picea abies (L.) during acute drought stress and their correlation with susceptibility to Ips typographus (L.) and I. duplicatus (Sahlberg)

IntroductionIn recent years, Norway spruce (Picea abies L.) forests in Central Europe have faced escalating threats from bark beetles, primarily Ips typographus (L.), and other species, such as I. duplicatus (Sahlberg). Outbreaks are partially attributed to weakened tree defense resulting from drought periods induced by climate change. This study examines Norway spruce’s physiological and metabolic reactions to acute drought stress during the growing season and evaluates its susceptibility to I. typographus and I. duplicatus.MethodologyIn order to induce drought stress, mature Norway spruces had their roots covered with a roof in April 2021, depriving them of water. Control trees were left with free access to natural rainwater. Over 5 months of the growing season, soil water potential, bark temperature, tree trunk circumference, and sap flow were monitored. Roofed trees and controls were sampled in July, August, and September and analyzed for non-structural carbohydrates and the two classes of defensive compounds, phenolics and terpenes. Furthermore, two different bioassays in tubes and boxes were performed using adult I. typographus and I. duplicatus beetles to assess host choice and acceptance.ResultsRoofed trees exhibited signs of stress as early as July, resulting in decreased tree trunk and a consequent increase in non-structural carbohydrate content. Defensive metabolites remained largely unaffected except for an increase in diterpenes in September. In bioassays, I. typographus preferred boring into the bark of roofed trees in August in tubes and in September in boxes. This increased tree acceptance correlated with increased levels of soluble carbohydrates in the phloem. I. typographus and I. duplicatus beetles showed higher mobility in boxes in August and September on roofed trees but not in July, even though bark surface temperatures were elevated in roof-covered trees during all three bioassay periods.ConclusionThe study revealed rapid physiological responses of trees to acute drought stress, although not many changes were observed in defense traits. Despite the absence of natural bark beetle attacks, drought trees were more accepted by I. typographus than naturally watered trees. This response may indicate the beetles’ preference for trees with phloem of higher nutritional quality induced by the acute drought stress conditions.

Cadmium-Induced Changes in the Accumulation of Sugars and the PsGolS Transcript in Pisum sativum L.

Cadmium (Cd) is a key stress factor that affects plant development. To examine the influence of Cd stress, we analysed the tissue localisation of polysaccharides (Periodic Acid Schiff reaction), qualitative and quantitative changes in soluble carbohydrates (High-Resolution Gas Chromatography), and the expression of the galactinol synthase (PsGolS) and raffinose synthase (PsRS) genes in 4-week-old Pisum sativum L. ‘Pegaz’. The plants were treated with 10, 50, 100, and 200 µM CdSO4 for one week and analysed on the 1st, 7th, and 28th days after Cd application. Pea as an excluder plant accumulated Cd mainly in the roots. Cd induced starch grain storage in the stems and the accumulation of soluble carbohydrates in roots and shoots after 28 days of Cd treatment. In controls, soluble carbohydrate levels decreased during the plant growth. In addition, Cd increased galactinol and raffinose levels, indicating their important role in response to Cd stress in peas. Moreover, the analysis confirmed that the expression of PsGolS was induced by Cd. Overall, the results of the distribution of carbohydrates in pea plants, together with the inhibition of seed production by Cd, indicate that plants tend to allocate energy to stress response mechanisms rather than to reproductive processes.

Physiological and growth responses of milk thistle (Silybum marianum (L.) Gaertn.) to soil-applied herbicides

Milk thistle (Silybum marianum (L.) Gaertn.) is cultivated globally as a valuable medicinal plant. The presence of weeds poses numerous challenges to milk thistle production, making weed management the primary concern in milk thistle fields. Chemical weed management is an economical and promising approach to controlling weeds in cropping systems. Therefore, to investigate the tolerance of milk thistle to soil-applied herbicides, in the spring of 2022, we conducted a pot experiment as a completely randomized factorial design with four replications at the research greenhouse of the University of Birjand, Iran. The applied herbicides included metribuzin, pendimethalin, trifluralin, and ethalfluralin at six doses (0, 50, 75, 100, 125, and 150% of the recommended dose (ai ha−1)). Herbicide treatments had adverse effects on the root and shoot growth of milk thistle. Compared to the control, ethalfluralin at 150% (−60.1%) and metribuzin at 50% (−13.3%) had the highest and lowest herbicide negative effects on root dry weight, respectively. In contrast to the control, we found that ethalfluralin at 150% (−64.4%) and metribuzin at 50% (−9.3%) of the recommended dose had the highest and lowest impacts on shoot dry weight, respectively. Furthermore, herbicide applications decreased the membrane stability index (MSI) and relative water content (RWC). Root and leaf levels of malondialdehyde (MDA), total phenol, DPPH scavenging, soluble carbohydrates, and proline increased after all herbicide treatments, compared to the control. Metribuzin and pendimethalin had fewer negative effects on milk thistle growth. Consequently, these herbicides could be considered as potential options for weed control in milk thistle fields.

Interspecific Differences in Carbon and Nitrogen Metabolism and Leaf Epiphytic Bacteria among Three Submerged Macrophytes in Response to Elevated Ammonia Nitrogen Concentrations.

Submerged macrophytes in eutrophic aquatic environments adapt to changes in ammonia nitrogen (NH4-N) levels by modifying their levels of free amino acids (FAAs) and soluble carbohydrates (SCs). As symbionts of submerged macrophytes, epiphytic bacteria have obvious host specificity. In the present study, the interspecific differences in the FAA and SC contents of Hydrilla verticillata (Linn. f.) Roylep, Vallisneria natans Hara and Chara braunii Gmelin and their leaf epiphytic bacterial communities were assessed in response to increased NH4-N concentrations. The results revealed that the response of the three submerged macrophytes to NH4-N stress involved the consumption of SCs and the production of FAAs. The NH4-N concentration had a greater impact on the variation in the FAA content, whereas the variation in the SC content was primarily influenced by the species. At the phylum level, the relative abundance of Nitrospirota on the leaves exhibited specific differences, with the order H. verticillata > V. natans > C. braunii. The dominant genera of epiphytic bacteria with denitrification effects on V. natans, H. verticillata and C. braunii leaves were Halomonas, Acinetobacter and Bacillus, respectively. When faced with NH4-N stress, the variation in epiphytic bacterial populations associated with ammonia oxidation and denitrification among submerged macrophytes could contribute to their divergent responses to heightened nitrogen levels.

Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.)

BackgroundThe global growth of pistachio production has prompted exploration into sustainable agricultural practices, on the application of humic substances such as fulvic acid in enhancing the quality of horticultural crops. The present study was carried out in Qom province, Iran, on 20 years old pistachio (Pistacia vera L. cv. Kaleh-Ghoochi) trees and investigated the impact of foliar spraying of fulvic acid at varying concentrations (1.5, 3, and 4.5 g L− 1) on the antioxidant and quality properties of pistachio. The different concentrations of fulvic acid were applied at two key stages: at the initiation of pistachio kernel formation (late June) and the development stage of pistachio kernel (late August), as well as at both time points. Following harvest at the horticulturally mature phase, various parameters, including total phenols, flavonoids, soluble proteins, soluble carbohydrate content, antioxidant capacity, and antioxidant enzyme activity, were assessed.ResultsResults indicated that foliar application of fulvic acid, particularly at 1.5 g L− 1 during both late June and August, effectively increased phenolic compounds (31.8%) and flavonoid content (24.53%). Additionally, this treatment also augmented antioxidant capacity and heightened the activity of catalase (CAT) (37.56%), ascorbate peroxidase (APX) (63.86%), and superoxide dismutase (SOD) (76.45%). Conversely, peroxidase (POX) (41.54%) activity was reduced in fulvic acid-treated nuts compared with controls. Moreover, the content of chlorophyll (45%) and carotenoids (46.7%) was enhanced using this organic fertilizer. In terms of mineral elements, the increment was observed in zinc (Zn) (58.23%) and potassium (K) (28.12%) amounts in treated nuts. Additionally, foliar application of fulvic acid led to elevated levels of soluble carbohydrates and proteins in treated nuts.ConclusionsIn the present study, application of fulvic acid resulted in enhancement of antioxidant activity and quality traits of pistachio nut through an increase in total phenol, flavonoids, chlorophyll, carotenoids, K, Zn, and also activity of antioxidant enzymes. Therefore, use of fulvic acid emerges as a promising strategy to enhance the quality and nutritional attributes of pistachios, contributing to sustainable agricultural practices and improved crop outcomes.

Farklı Sodyum Bentonit Seviyelerinin Balkabağı Atığı Silajının Kimyasal Bileşimi, Mikrobiyolojik Kompozisyon ve Laktik Asit Seviyeleri Üzerine Etkisi

Pumpkin residue could be used as silage in animal nutrition, yet ensiling is challenging due to its high moisture content, which can negatively impact the process and produce mycotoxins. Sodium bentonite (SB) has high water-absorbing capacity and have been used in pellet feed manufacturing for ruminant and monogastric animals. This study aimed to investigate the effect of adding two different levels of SB to pumpkin residue silage on its chemical composition, silage quality, microbiota, and lactic acid levels. The pumpkin residues were ensiled with 0%, 1%, and 2% SB in four replicates for three months. The analysis showed that the addition of SB significantly reduced crude protein (CP), water soluble carbohydrate (WSC), Fleig point and lactic acid levels, yet increased crude ash (CA), dry matter content (DM) and pH values. Microbial counts for yeast-mould and lactic acid bacteria were highest in the control group. Conversely, the %1 SB supplemented silages exhibited the lowest levels of lactic acid bacteria and yeast. Thus, using SB as a silage additive reduce yeast and mold, however it also reduced nutritional value and lactic acid amount in the silage. Further research can investigate the optimal level of SB for different types of silage to improve their quality and shelf life.

Differential metabolic rearrangements improve biomass and enhance the tolerance of two dwarf cashew (<i>Anacardium occidentale</i> L.) genotypes to salt stress

<abstract> <p>Salinity is one of the abiotic stresses that affect crop productivity and plant development the most. We aimed to analyze the physiological and biochemical responses of dwarf cashew (<italic>A. occidentale</italic> L.) genotypes subjected to salt stress. The experiment was carried out in a greenhouse with a completely randomized design in a 5 × 2 factorial scheme, with five salinity levels (0, 25, 50, 75, and 100 mM NaCl) and 2 dwarf cashew genotypes (Embrapa51 and CCP76). There was no significant effect of salinity on plant height, leaf number, and stem diameter; however, the dry biomass was significantly reduced. Chlorophylls, starch, and total free amino acids decreased with salt stress, mainly with 75 and 100 mM NaCl. The CCP76 genotype salt-stressed increased carotenoids, anthocyanins, total soluble carbohydrates, reducing sugars, sodium, and potassium ions compared to Embrapa51. Free proline was increased in response to salt stress in dwarf cashew genotypes. Interestingly, sucrose declined in Embrapa51 and increased in CCP76 in response to salinity. When submitted to 75 and 100 mM NaCl, i.e., under severe stress, CCP76 presented more sucrose than Embrapa51. Our results indicated that sucrose accumulation plays an important role in the acclimation of CCP76 to salinity. This disaccharide induces metabolic rearrangements, mostly in the levels of soluble carbohydrates and amino acids, which contribute to rebalancing the osmotic potential and help to maintain favorable plant metabolism under salt stress. Overall, the dwarf cashew CCP76 was more tolerant to salinity than Embrapa51.</p> </abstract>

Effect of Tragacanth Gum on Some Protective Mechanisms of Black Cumin (Nigella sativa L.) Under Drought Stress Conditions

The production of active oxygen species increases under drought stress conditions, which means that their removal or deactivation is out of plant power. Therefore, most plants in the face of drought stress require solutions adopted by farm managers. In order to investigate the effect of various irrigation regimes and anti-evapotranspiration effect of different concentrations of tragacanth gum on protective mechanisms of Nigella sativa L., a factorial experiment was conducted in a completely randomized design with three replications in the greenhouse of the Faculty of Agriculture, the University of Kurdistan in 2018. The experimental factors included irrigation at three levels of 100 (full irrigation), 70 (mild drought stress), and 40% (severe drought stress) of field capacity of soil and spraying with tragacanth gum at six concentrations of 0, 1.25, 2.5, 5, 7.5, and 10 g/L. The results showed that increasing the intensity of drought stress (irrigation reduction) resulted in increased levels of H2O2, MDA, SOD, POD, proline, soluble carbohydrates (water and alcohol soluble), and osmotic potential of the plant and reduced grain yield. The effect of different concentrations of tragacanth gum was differed at different levels of irrigation. In full irrigation, the concentration of 1.25 g/L was positive for all studied traits. In mild drought stress, the use of higher concentrations of tragacanth (up to 5 g/L) had the best efficiency, and concentrations greater than 5 g/L had opposite effects on the traits. In severe drought stress, the use of higher concentrations of tragacanth was beneficial and concentrations up to 7.5 g/L improved the studied traits, but concentrations of 10 g/L had a negative effect on these traits. Regarding that the application of appropriate concentrations of tragacanth gum improved the measured traits and increase grain yield under mild and severe drought stress by 11.6% and 28.2%, respectively, it may be introduced as a novel anti-evapotranspiration agent with natural origin and may be useful in areas with drought stress.

Process mechanisms of nanobubble technology enhanced hydrolytic acidification of anaerobic digestion of lignocellulosic biomass

This study explored the efficiency of CO2-, N2-, and H2- nanobubble treatment in anaerobic digestion (AD) of rice straw, with a focus on the processes and metabolic pathways of hydrolytic acidification, and revealed the underlying mechanisms. Mechanistic investigations revealed that nanobubbles, particularly CO2 nanobubbles, significantly increased the degradation of amorphous cellulose, resulting in higher levels of soluble carbohydrates (6.27 % – 11.13 %), VFAs (4.39 % – 24.50 %), and a remarkable cumulative H2 yield (74 – 94 times) Microbial community analysis indicated that the CO2 nanobubble promoted the growth of acidifying bacterial communities, such as Mobilitalea, unclassified_f_Lachnospiraceae, and Bacteroides. This indicates that the introduction of CO2 nanobubbles improved the total abundance of predicted functional enzymes were increased by 14 %, resulting in the production of more easily degradable intermediates. Based on the analysis of total methane production and kinetic analysis, it can be concluded that nanobubble addition enhanced methane production levels of 4.22 %−7.79 % with lower lag time (λ) (0.88–1.06 day) compared to the control group (1.09 day). The results also elucidated changes in relative enzymatic activities involved in the bioconversion of cellulose and hemicellulose during the hydrolysis stage with nanobubble treatment. This work is more beneficial for understanding the promoting effect and mechanism of nanobubbles on AD, facilitating the more precise application of nanobubble technology in the field of renewable energy.

Effect of Adding Fermented Juice of Epiphytic Lactic Acid Bacteria Prepared with Different Sources and Levels of Soluble Carbohydrates on Chemical Composition, Fermentation and Quality Characteristics of Wheat Straw Silages

This study was conducted in Nutrition laboratory belonged to Animal Production Department-Agriculture College - Al-Qasim Green University to investigate the effect of adding fermented juice of epiphytic lactic acid bacteria (FJLB) prepared with different sources and levels of water soluble carbohydrates (WSC) on chemical composition, fermentation and quality characteristics of wheat straw silages (WSS). The FJLB was prepared from wild reed plant with three sources of WSC including glucose (G) at 1 and 2% (w/v, FJLB-G1, FJLB-G2), cane molasses (M) at 3 and 5% (w/v, FJLB-M3, FJLB-M5) and date molasses (D) at 3 and 5% (w/v, FJLB-D3, FJLB-D5). According to the source and level of FJLB, six samples of WSS were prepared by adding each FJLB at level of 1%. For control WWS, distilled water was added at similar quantity as FJLB (WWS-C). Urea and molasses were added to all samples at level of 1 and 10% on dry matter (DM) basis. Samples of WSS were tightly packed in double plastic bags and ensiled anaerobically for 45 days. Color of WSS samples were characterized with acceptable smell. Results showed that there was a significant decrease (p<0.01) in DM content of WWS samples prepared with FJLB-M3 and FJLB-M5 as compared with WWS-C. However, crude protein (CP), ether extract (EE) and crude fiber (CF) contents in WWS were not affected by addition of FJLB. Addition of FJLB improved fermentation characteristics of WWS, lactic acid (LA) and volatile fatty acids (VFA) were significantly (p<0.01) increased. Moreover, lower (p<0.01) DM losses were estimated in WSS prepared FJLBs.

Shading Level and Harvest Time Affect the Photosynthetic and Physiological Properties of Basil Varieties

Basil (Ocimum basilicum L.) is one of the most important medicinal and aromatic plants. Light intensity is an indispensable factor for plants due to its effect on photosynthesis and physiological processes. Here, we investigated the impact of light intensities and harvesting times on the photosynthesis of green and purple basil. The experiment involved subjecting plants to three different levels of sunlight for 12 days: complete—100%, 50%, and 30%—sunlight. In addition, we evaluated the impact of harvest time during the day. The highest levels of photosynthetic and protective pigments were detected under full sunlight conditions in purple basil harvested at noon. The highest levels of soluble and storage carbohydrates were recorded in the purple basil grown under full sunlight and harvested during the early morning. By contrast, the lowest levels were obtained in plants grown under 30% sunlight and harvested at noon time. Under all light treatments, the maximum quantum yield of photosystem II (FV/FM) was detected at 4 a.m. in both basil varieties; it decreased at noon and increased again at 5 p.m. Non-Photochemical Quenching (NPQ) was most elevated in the green variety under all light intensities at noon. However, the highest NPQ was detected in the purple variety at 8 a.m. The NPQ was lowest in both basil varieties during the early morning and afternoon. Full sunlight at noon caused temporary photoinhibition and reduced carbohydrates while enhancing pigment concentration and photo-protective mechanisms in basil plants.

Elevated fruit nitrogen impairs oil biosynthesis in olive (Olea europaea L.).

Oil in fruits and seeds is an important source of calories and essential fatty acids for humans. This specifically holds true for olive oil, which is appreciated for its superior nutritional value. Most olive orchards are cultivated to produce oil, which are the outcome of fruit yield and oil content. Little information is available on the effect of nitrogen (N) on olive fruit oil content. The response of olive trees to different rates of N was therefore studied in soilless culture (3 years) and commercial field (6 years) experiments. In both experiments, fruit N level and oil biosynthesis were negatively associated. Fruit N increased in response to N fertilization level and was inversely related to fruit load. The negative correlation between fruit N and oil content was more pronounced under high fruit load, indicating sink limitation for carbon. These results agree with those reported for oilseed crops for which a trade-off between oil and protein was proposed as the governing mechanism for the negative response to elevated N levels. Our results suggest that the protein/oil trade-off paradigm cannot explain the noticeable decrease in oil biosynthesis in olives, indicating that additional mechanisms are involved in N-induced inhibition of oil production. This inhibition was not related to the soluble carbohydrate levels in the fruit, which were comparable regardless of N level. These results emphasize the importance of balanced N nutrition in oil-olive cultivation to optimize production with oil content.

Effects of microbial biostimulants (Trichoderma album and Bacillus megaterium) on growth, quality attributes, and yield of onion under field conditions

Microbial biostimulants (MBs) promote plant growth and stress tolerance in a sustainable manner. However, precise field trials of MBs are required in natural setting with a range of crop varieties to harness the benefits of biostimulants on crop yield improvement. This study investigated the effects of two MBs, Trichoderma album and Bacillus megaterium, on an onion cultivar's growth, nutritional qualities, antioxidant properties, and yield potentials under field conditions for two successive years. Before transplantation, onion bulbs were gelatin-coated with 2.0 and 4.0 g L−1 of each of the MB. Results revealed that MBs-pretreated onion plants exhibited better growth indices, photosynthetic pigment contents, and yield-attributing features like bulb weight than control plants. Nutraceutical analysis demonstrated that T. album-pretreated (by 2.0 g L−1) onion cultivar enhanced the level of K+ (by 105.79%), Ca2+ (by 37.77%), proline (by 34.21%), and total free amino acids (by 144.58%) in bulb tissues over the control plants. Intriguingly, the pretreatment with both T. album and B. megaterium (by 2.0 g L−1) increased the levels of total soluble carbohydrates (by 19.10 and 84.02%), as well as antioxidant properties, including increased activities of superoxide dismutase (by 58.52 and 31.34%), catalase (by 164.71 and 232%), ascorbate peroxidase (by 175.35 and 212.69%), and glutathione-S-transferase (by 31.99 and 9.34%) and improved the contents of ascorbic acid (by 19.1 and 44.05%), glutathione (by 6.22 and 33.82%), and total flavonoids (by 171.98 and 56.24%, respectively) in the bulb tissues than control plants. Although both MBs promoted the growth and nutraceutical qualities of onion bulbs, T. album pretreatment showed better effects than that of B. megaterium in the field settings. Based on the morphophysiological attributes and biochemical properties, a low dose (2.0 g L−1) was more effective than a high dose (4.0 g L−1) of T. album in promoting onion growth. Overall, the current research findings imply that T. album might be a potential MB in improving growth and quality attributes, and hence the productivity of onion cultivars under field circumstances.

1-Methylcyclopropene delays degradation of peel greenness but induces internal physiological disorders in cold-stored fruit of interspecific pears

The green-skinned interspecific ‘Greensis’ pear cultivar is a promising pear cultivar due to its crispness, juiciness, and strong resistance to scab disease. Postharvest storability and metabolic activity can be maintained by treating cold-stored pears with 1 μL L−1 of 1-methylcyclopropene (1-MCP) for 16 hr at 22 °C. After 1-MCP treatment, the ‘Greensis’ pears were stored at 0.5 °C for up to 6 months, after which they were transferred at 22 °C for 7 days of shelf life. 1-MCP treatment had no visible effects on physiological responses, such as fruit weight loss, firmness, titratable acidity, and soluble solids content. However, metabolic profile analyses indicated that the 1-MCP-treated fruit had lower levels of amino acids and soluble carbohydrates (except for sucrose) than the control fruit. The incidence of cortex browning and cavities was much higher in 1-MCP-treated fruit than in untreated fruit. Similarly, the chroma values of the peel and cortex tissues were higher in 1-MCP-treated fruit than in untreated fruit. Moreover, the total chlorophyll and chlorophyll a contents were more preserved in 1-MCP-treated fruit than in untreated pears. Overall, 1-MCP treatment increased sucrose, chlorophyll a, and total chlorophyll contents, thus delaying chlorophyll degradation during storage. These results suggested that 1-MCP treatment delayed the skin color degradation of interspecific ‘Greensis’ pears during storage and prevented changes in the profiles of major metabolites. Nevertheless, the incidence and severity of cortex browning and cavities were highly increased in 1-MCP-treated fruit during storage.

Sprayed biodegradable liquid film improved the freezing tolerance of cv. Cabernet Sauvignon by up-regulating soluble protein and carbohydrate levels and alleviating oxidative damage.

Most cultivars of Vitis vinifera L. are very sensitive to cold. As an exogenous protectant, Biodegradable Liquid Film (BLF) is considered to protect winegrapes from low temperatures and dry winds for safe overwintering. This study aimed to reveal the physiological and biochemical mechanisms of BLF regulating the freezing tolerance of wine grapes. Groups of ten-year-old vines (Cabernet Sauvignon) were sprayed with BLF in November 2020 and 2021, or left untreated as a control treatment, and field plant mortality after overwintering were investigated. Branch samples were collected monthly for determination of biochemical indicators. Dormant two-year-old cuttings (Cabernet Sauvignon) were also used for the determination of relative expression levels of key genes. The results showed that the application of BLF reduced the branch semi-lethal temperature in January and February samples compared with control, and reduced the mortality of above-ground parts, branches and buds. The physiological status of shoots was greatly affected by the climatic conditions of the year, but BLF treatment increased the levels of soluble protein and soluble sugar, and also decreased the content of superoxide anion and malondialdehyde at most sampling times. Correlation analysis showed that the differences in freezing tolerance between BLF and no treated overwintering(CK) vines were mainly related to peroxidase activity, soluble sugar, reducing sugar and starch content. Low temperature stress activated the over expression of ICE1, CBF1, and CBF3, especially for 12h. BLF treatment significantly increased the expression levels of CBF1 and CBF3 under low temperature stress. Overall, these results demonstrate that BLF treatment protects vines from freezing damage by upregulating osmo-regulatory substances and alleviating oxidative damage.

The Supplementation of Bee Bread Methanolic Extract to Egg Yolk or Soybean Lecithin Extenders Can Improve the Quality of Cryopreserved Ram Semen.

Bee bread has numerous nutritional benefits and bioactive compounds. Other bee byproducts have been used as extender additives to improve semen cryopreservation. Here, we examined the effects of supplementing egg yolk extender (EYE) or soybean lecithin extender (SBLE) with bee bread extract (BBE) on the quality of cryopreserved ram semen. Semen was collected from five adult Rahmani rams once a week for 7 weeks. EYE and SBLE were supplemented with BBE. Antioxidant capacity and total phenolic compound, total flavonoid compound, and total soluble carbohydrate levels of BBE were measured. Sperm characteristics, including progressive motility, viability, abnormalities, membrane integrity, and acrosome integrity, were analyzed after equilibration, thawing, and thawing followed by a 2-h incubation. The total antioxidant capacity and malondialdehyde, hydrogen peroxide, aspartate transaminase, alanine transaminase, alkaline phosphatase, and total acid phosphatase levels in extenders were determined after thawing. Sperm apoptosis was analyzed using annexin V assays. SBLE was more effective than EYE for cryopreserving ram semen. Extender supplementation with BBE improved ram semen quality during freezing in a concentration-dependent pattern. Motility, vitality, and membrane integrity were particularly enhanced in BBE-treated semen. Additionally, BBE promoted antioxidant and enzymatic activities and reduced apoptosis in semen. Thus, extender supplementation with BBE improved sperm cryopreservation.

Induction of Systemic Resistance to Tobacco mosaic virus in Tomato through Foliar Application of Bacillus amyloliquefaciens Strain TBorg1 Culture Filtrate.

The application of microbe-derived products as natural biocontrol agents to boost systemic disease resistance to virus infections in plants is a prospective strategy to make agriculture more sustainable and environmentally friendly. In the current study, the rhizobacterium Bacillus amyloliquefaciens strain TBorg1 was identified based on 16S rRNA, rpoB, and gyrA gene sequences, and evaluated for its efficiency in conferring protection of tomato from infection by Tobacco mosaic virus (TMV). Under greenhouse circumstances, foliar sprays of TBorg1 culture filtrate (TBorg1-CF) promoted tomato growth, lowered disease severity, and significantly decreased TMV accumulation in systemically infected leaves of treated plants relative to untreated controls. TMV accumulation was reduced by 90% following the dual treatment, applied 24 h before and after TMV infection. Significant increases in levels of total soluble carbohydrates, proteins, and ascorbic acid were also found. In addition, a significant rise in activities of enzymes capable of scavenging reactive oxygen species (PPO and POX), as well as decreased levels of non-enzymatic oxidative stress markers (H2O2 and MDA) were observed, compared to untreated plants. Enhanced systemic resistance to TMV was indicated by significantly increased transcript accumulation of polyphenolic pathway (C4H, HCT, and CHI) and pathogenesis-related (PR-1 and PR-5) genes. Out of the 15 compounds identified in the GC-MS analysis, 1,2-benzenedicarboxylic acid mono(2-ethylhexyl) ester and phenol, 2,4-bis(1,1-dimethylethyl), as well as L-proline, N-valeryl-, and heptadecyl ester were present in the highest concentrations in the ethyl acetate extract of TBorg1-CF. In addition, significant amounts of n-hexadecanoic acid, pyrrolo [1,2-a] pyrazine-1,4-dione hexahydro-3-(2-methylpropyl)-, nonane, 5-butyl-, and eicosane were also detected. These compounds may act as inducers of systemic resistance to viral infection. Our findings indicate that the newly isolated B. amyloliquefaciens strain TBorg1 could be a potentially useful rhizobacterium for promoting plant growth and a possible source of biocontrol agents for combating plant virus infections.

Genes Impacting Grain Weight and Number in Wheat (Triticum aestivum L. ssp. aestivum).

The primary goal of common wheat (T. aestivum) breeding is increasing yield without negatively impacting the agronomic traits or product quality. Genetic approaches to improve the yield increasingly target genes that impact the grain weight and number. An energetic trade-off exists between the grain weight and grain number, the result of which is that most genes that increase the grain weight also decrease the grain number. QTL associated with grain weight and number have been identified throughout the hexaploid wheat genome, leading to the discovery of numerous genes that impact these traits. Genes that have been shown to impact these traits will be discussed in this review, including TaGNI, TaGW2, TaCKX6, TaGS5, TaDA1, WAPO1, and TaRht1. As more genes impacting the grain weight and number are characterized, the opportunity is increasingly available to improve common wheat agronomic yield by stacking the beneficial alleles. This review provides a synopsis of the genes that impact grain weight and number, and the most beneficial alleles of those genes with respect to increasing the yield in dryland and irrigated conditions. It also provides insight into some of the genetic mechanisms underpinning the trade-off between grain weight and number and their relationship to the source-to-sink pathway. These mechanisms include the plant size, the water soluble carbohydrate levels in plant tissue, the size and number of pericarp cells, the cytokinin and expansin levels in developing reproductive tissue, floral architecture and floral fertility.

Perforated modified atmosphere packaging differentially affects the fruit quality attributes and targeted major metabolites in bell pepper cultivars stored at ambient temperature

• Yellow and red bell pepper fruit were treated with perforated MAP at 22°C for 3 weeks. • MAP reduced weight loss and delayed any reduction in firmness. • MAP decreased the levels of SSC and soluble carbohydrates. • MAP reduced the levels of proline and GABA. • The fatty acid response was not affected by MAP but by the cultivar. Bell pepper quality can deteriorate during distribution and storage, and often develop disorders. Thus, the effectiveness of micro perforated modified atmosphere packaging (MAP) technology on targeted metabolites associated with fruit quality and physiological disorders in ‘Volante’ and ‘Sirocco’ bell pepper cultivars was investigated over a period of up to 3 weeks at 22 °C. The perforated MAP reduced weight loss and retained pericarp firmness. The soluble solids and carbohydrates, and organic acid contents were lower in the perforted MAP-treated fruits than untreated fruits. Fruit shriveling decreased after MAP treatment. In both cultivars, proline and gamma-aminobutyric acid (GABA) levels were lower in MAP-treated fruits than in untreated fruits of both cultivars. Fatty acid levels were not affected by the perforated MAP treatment but were influenced by the cultivar and storage time especially in ‘Volante’. Overall, the results indicate that the micro perforated MAP treatment can suppress weight loss and retain pedicel firmness, reducing the bell pepper shriveling at ambient temperature and thus prolonging their shelf life.