Phytic Acid Levels Research Articles

Tissue distribution of minerals and antinutrients of Clanis bilineata tsingtauica Mell larvae based on different methods of consumption

Abstract Mineral deficiencies result in a variety of health issues in humans, and alternative sources of minerals are greatly needed to address this problem. Clanis bilineata tsingtauica larvae are nutrient-rich and are prepared using several different cooking methods in China. In this study, the concentrations of ten different mineral elements were determined in the larvae of C. bilineata tsingtauica. The guts of larvae that had wriggled in soil contained abundant macro- and micronutrients at 4,800 and 271.68 mg/kg, respectively. Larvae that wriggled in soil contained high levels of phytic acid (1707.07 μg/g) and had the lowest mineral bioavailability. Expression studies indicated that genes related to phytic acid highly expressed in the hemolymph of larvae that had not wriggled in soil. This study shows that C. bilineata tsingtauica larvae are vital sources of minerals and that long-established dietary habits have a scientific basis, thus providing insight into the use of this alternative food source to improve human health.

Influence of two levels of phytic acid and particle size of oyster shell on the performance, calcium digestibility, gastrointestinal pH, and bone traits in broilers

ABSTRACT 1. Phytic acid (PA) is an antinutritional factor in poultry diets. The effect of high dietary PA in chicken diets might be exacerbated when the particle size of oyster shell (OS) is too fine. Thus, this study investigated the hypothesis that high PA with fine OS particle size would impair growth in broilers. 2. Two hundred and eighty Cobb 500 broilers were assigned to four diets in a 2 × 2 factorial arrangement in a CRD. The factors were PA (low or high) and OS particle size (fine or coarse) in starter, grower and finisher diets. Data collected were performance, Ca digestibility, gastrointestinal pH and bone traits. 3. On d 21, high PA increased intake (P < 0.05), gain (P = 0.099) and body weight (BW; P = 0.093) compared to low PA. On d 42, high PA increased BW (P = 0.086) and gain (P = 0.089) compared to low PA. High PA increased intake (P = 0.063), BW (P = 0.054) and gain (P = 0.056) compared to low PA on d 56. High PA improved liveability on d 56 (P < 0.05) compared to low PA. In birds fed coarse OS, crop and ileal pH were reduced (P < 0.05) by high PA on d 28. The OS × PA interaction was observed for ileal pH (P < 0.05) on d 56, where in birds fed coarse OS, low PA increased ileal pH. Fine OS increased crop (P = 0.056) and proventriculus pH (P < 0.05) on d 56. There were no treatment effects on calcium digestibility. In birds fed fine OS, high PA decreased the BS (P < 0.05). 4. Overall, the study showed that a combination of high PA and coarse OS particle size improves the production performance of broilers, while low PA and coarse OS improve their bone health.

Composição centesimal, minerais, taninos, fitatos e qualidade de cozimento de cultivares comerciais de feijão-caupi

ABSTRACT Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown and consumed type of bean, representing the main source of low-cost vegetable protein for rural and urban populations in this region. The objective of this work was to characterize the proximate composition, minerals, tannins, phytic acid, and cooking quality of whole grains of cowpea from the commercial cultivars BRS Aracê, BRS Inhuma, and BRS Xiquexique. Grain samples of the cultivars were ground in a zirconium ball mill and the flour was used for analysis. The proximate composition was carried out according to the AOAC methodology. The minerals were determined by nitro-perchloric digestion and reading in a flame atomic absorption spectrophotometer. The anti-nutritional factors tannins and phytic acid were determined by extraction and reading in a spectrophotometer. Cooking quality was assessed using an electric pressure cooker and then a Mattson cooker. A completely randomized experimental design was used, with three treatments (cultivars) and three replications. The data were subjected to analysis of variance and the means were compared by the Tukey's test (p&lt;0.05). The cowpea cultivars showed significant differences (p&lt;0.05) for most characteristics evaluated and were similar in terms of ash, lipids, total dietary fiber, and most macrominerals. The results showed that grains of the cultivars BRS Aracê and BRS Xiquexique are excellent sources of dietary fiber, proteins, and minerals and present high cooking quality, while grains of the cultivar BRS Inhuma stood out regarding carbohydrates, soluble dietary fibers, total energetic value, and low levels of factors, anti-nutritional tannins and phytic acid.

Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice.

For long-term food sustainability and security, it is crucial to recognize and preserve Indigenous rice varieties and their diversity. Yoom Noon is one of the non-glutinous rice (Oryza sativa L.) varieties being conserved as part of the Phanang Basin Area Development Project, which is administered by the Royal Initiative of Nakhon Si Thammarat in Southern Thailand. The goal of this research was to compare the nutritional profiles of Yoom Noon white rice, brown rice, and germinated brown rice. The results indicated that carbohydrate content was found to be the most plentiful macronutrient in all processed Yoom Noon rice types, accounting for 67.1 to 81.5% of the total. White rice had the highest carbohydrate content (p < 0.05), followed by brown rice and germinated brown rice. Brown rice had more protein and fat than white rice (p < 0.05). The maximum protein, dietary fiber, and ash content were found in germinated brown rice, followed by brown rice and white rice (p < 0.05). White rice had the highest amylose content, around 24% (p < 0.05), followed by brown rice (22%), and germinated brown rice (20%). Mg levels in all white, brown, and germinated brown rice ranged from 6.59 to 10.59 mg/100 g, which was shown to be the highest among the minerals studied (p < 0.05). Zn (4.10-6.18 mg/100 g) was the second most abundant mineral, followed by Fe (3.45-4.92 mg/100 g), K (2.61-3.81 mg/100 g), Mn (1.20-4.48 mg/100 g), Ca (1.14-1.66 mg/100 g), and Cu (0.16-0.23 mg/100 g). Se was not found in any processed Yoom Noon rice. Overall, brown rice had the highest content of macro- and micronutrients (p < 0.05). In all processed rice, thiamin was found in the highest amount (56-85 mg/100 g), followed by pyridoxine (18-44 g/100 g) and nicotinamide (4-45 g/100 g) (p < 0.05). Riboflavin was not identified in any of the three types of processed Yoom Noon rice. Individual vitamin concentrations varied among processed rice, with germinated brown rice having the highest thiamine content by around 1.5 and 1.3 folds compared to white and brown rice, respectively. The GABA level was the highest in germinated rice (585 mg/kg), which was around three times higher than in brown rice (p < 0.05), whereas GABA was not detectable in white rice. The greatest total extractable flavonoid level was found in brown rice (495 mg rutin equivalent (RE)/100 g), followed by germinated brown rice (232 mg RE/100 g), while white rice had no detectable total extractable flavonoid. Brown rice had the highest phytic acid level (11.2 mg/100 g), which was 1.2 times higher than germinated brown rice (p < 0.05). However, phytic acid was not detected in white rice. White rice (10.25 mg/100 g) and brown rice (10.04 mg/100 g) had the highest non-significant rapidly available glucose (RAG) values, while germinated brown rice had the lowest (5.33 mg/100 g). In contrast, germinated brown rice had the highest slowly available glucose (SAG) value (9.19 mg/100 g), followed by brown rice (3.58 mg/100 g) and white rice (1.61 mg/100 g) (p < 0.05).

Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)

Rice with a black-colored pericarp (hereafter, black rice) has attracted considerable attention because of its high nutritional value. It is traditionally grown in infertile agroecosystems, where soil nutrient deficiency would affect grain yield and nutritional quality of the rice. This study examined the effects of phosphorus (P) application (0, 100, 250, 500, 1,000, and 1,300 mg P2O5 pot−1) on the growth, grain yield, and certain quality parameters of unpolished black (“Asamurasaki”) and white (“Takanari”) rice. The results showed that black rice grew poorly under P limitation, resulting in fewer tillers and a lower grain yield, while maintaining higher photosynthetic efficiency than white rice. However, black rice produced under P stress exhibited higher levels of Zn, Fe, and antioxidant (total phenolic and flavonoid content) than white rice, making it more nutritious. The optimal P application rates for black and white rice were 250 and 500 mg P2O5 pot−1, respectively, to achieve high yields. At the optimal rate, black rice exhibited high Fe, Zn and antioxidant levels compared to that at higher P application rates and had lower phytic acid levels, which could alleviate its inhibition of mineral absorption in the digestive tract. Moreover, low grain P due to P stress decreased the lightness L* value in the CIE-Lab system, improving the visual grain quality. Therefore, optimal P management is crucial for maintaining optimal grain yield with low phytic acid concentration and enhancing the nutritional quality of black rice for human consumption.

Effects of Processing Methods on Anti-Nutrients and Proximate Compositions of Aizien B. Senegalensis Seed as Alternative Protein Source for Fish Feed

The study investigated the nutritional suitability Boscia senegalensis (Aizen) as alternative for protein in the formulation of diet of fish diet. The seeds were subjected to different processing methods to reduce levels of the most important antinutritional factors (ANFs) in the seeds. Standard methods of analysis were used for determination of anti-nutrients and proximate compositions of the processed seeds. Analyzed anti-nutritional factors of the differently processed B. senegalensis seeds indicated that soaking was the best in reducing the anti-nutrients with lowest levels of Saponin (2.10 m/g), Phytic acid (0.10 mg/g), Flavonoids (72.8 mg/g), Tanin (0.6 mg/g) and Alkaloids (1.02 mg/g). Proximate analysis showed that crude protein (CP) composition of the differently processed Boscia senegalensis seed ranged from 28.48 – 31.50%. Soaked sample had the highest CP (31.50%) while the boiled sample was the lowest (28.48%). Decreased lipid and fibre contents were observed in the boiled, fermented and the soaked seeds respectively. The study recommends soaking as best treatment for B. senegalensis seeds while proximate analysis revealed that treated B. senegalensis seed could be good alternative source of protein for fish feed formulation.

Low phytic acid pea supplementation as an approach to combating iron deficiency in female runners: A randomized control trial.

Background: Iron deficiency (ID) is the most prevalent micronutrient deficiency in the world and the leading cause of anemia globally. Female athletes are at a disproportionate risk for ID due to blood loss through menstruation and decreased iron absorption secondary to exercise. Field peas are a rich source of iron but, similar to iron from other plant-based sources, the iron has limited bioavailability due to high levels of phytic acid, an inherent compound that binds to cations, creating a salt (phytate), which limits absorption during digestion. Aim: The purpose of our research was to investigate the effect of a field pea variety bred to have low levels of phytic acid on plasma ferritin, exercise performance, and body composition in female runners. Methods: Twenty-eight female runners (age:34.6 ± 9.7 years; weight: 65.1 ± 8.1 kg; VO2max: 50.7 ± 8.9 ml/kg/min) underwent measures of ferritin, exercise performance, and body composition before and after being randomly assigned to consume a powder derived from regular peas, low phytic acid peas, or a non-pea control (maltodextrin), plus vitamin C for 8 weeks. Results: The regular pea and low phytic acid pea groups had a 14.4% and 5.1% increase in plasma ferritin, respectively, while the maltodextrin group had a decrease of 2.2%; however, the difference in changes between groups was not statistically significant. No differences between groups were evident in any of the other measures. Conclusion: Larger doses or longer duration of pea supplementation may be necessary to induce meaningful changes in iron status. This trial was registered at ClinicalTrials.gov (NCT04872140).

Nutrient profiling of lablab bean (Lablab purpureus) from north-eastern India: A potential legume for plant-based meat alternatives

Because of their high protein content, legumes are becoming increasingly important as a base for many functional food products. However, the presence of nutrition inhibitors is the biggest barrier to using legumes. In the current study, eleven local accessions of Lablab purpureus (Linn.) Sweet collected from various locations in Arunachal Pradesh – a global biodiversity hotspot – were analysed for the morphological and biochemical characteristics of the pods. The analysis revealed considerable variation among the accessions in each characteristic. The length, width, and pod colour differed significantly. All accessions had a good nutritional composition and the levels of phytic acid – a major nutrient inhibitor – were extremely low (1.8–2.4 mg for every100g of tender pods), compared to its levels in accessions from other parts of India and in many other common leguminous vegetables. The low phytate content translates to enhanced bioavailability of minerals, making the immature pods a potential functional food and a valuable asset in overcoming malnutrition, especially in the developing countries. Besides, these local accessions can also make a valuable contribution in breeding superior cultivars of L. purpureus.

Also in Crayfish: How Phytase Inclusion Avoids Phytic Acid Effects on Hepatopancreas Enzymes of Redclaw Cherax quadricarinatus

This work aimed to evaluate the effects of dietary phytic acid on the enzymatic activities of the hepatopancreas of the redclaw crayfish, Cherax quadricarinatus. For this purpose, a completely randomized in vitro trial was conducted with three phytic acid levels (0.56, 1.68, and 2.80%) and three phytase doses (0, 250, and 500 PU/kg DM). Solubilized protein, reducing sugars, and soluble phosphorus showed significant responses to the interaction between phytic acid and phytase p &lt; 0.001 . Only the main effects were detected on the released amino acids, in keeping with the main effects of alkaline protease activity, which are negatively affected by phytic acid p &lt; 0.001 and improved by phytase inclusion p &lt; 0.001 . Differences in released reducing sugars were attributed to a reduction in amylase activity by increased levels of phytic acid and not to cellulase activity, where only a negative trend of phytic acid was found p = 0.068 . Phytic acid depresses calcium availability, which would explain the decrease in amylase activity. A 500 PU/kg DM dose improved amino acid, reduced sugars, and phosphorus release. These in vitro results might have in vivo implications for the digestibility of proteins, minerals, and energy. Further investigations are required to determine the chelated calcium effect on redclaw amylase activity, molting, and survival.

Development and characterization of gamma ray and EMS induced mutants for powdery mildew resistance in blackgram

Purpose During post-rainy and rice fallow cropping seasons, popular blackgram varieties are severely affected by powdery mildew leading to severe yield loss. The lack of natural genetic variability for powdery mildew resistance in blackgram germplasm warrants mutation breeding. Hence, in this study, blackgram cultivar CO6 was mutagenized with gamma ray and ethyl methanesulphonate (EMS) to create variability for powdery mildew resistance. Materials and methods Seeds of blackgram CO6 were irradiated with three doses of gamma ray (200 Gy, 300 Gy and 400 Gy) followed by two doses of ethyl methanesulphonate (EMS; 20 and 30 mM) to achieve six combination treatments. Selected resistant mutants of M2 generation were characterized for agronomic, histological, enzyme and biochemical traits along with powdery mildew resistant LBG 17 and susceptible CO6 checks. Molecular variability was studied using 72 simple sequence repeat (SSR) markers. Results In the M2 generation, 60 powdery mildew resistant mutants were identified and a total of 25 high yielding mutants were evaluated further to confirm powdery mildew resistance and yield. Nine resistant mutants (PM 13, PM 20, PM 21, PM 42, PM 53, PM 54, PM 56, PM 57 and PM 60) and the resistant check (LBG17) showed significantly higher values for leaf density, trichome density, SOD, CAT, POX, PPO, total phenols, phytic acid and silica content. SSR markers viz., CEDG154, CEDG290, CEDG139, CEDG259, CEDG191, CEDG024, CEDG 282, CEDG 166, CEDG 232 and CEDG 088 were found polymorphic between resistant mutants and the parent CO6. Conclusion The study has demonstrated that sufficient variability was induced in the blackgram for powdery mildew resistance. The elevated levels of SOD, CAT, POX, PPO, total phenols, phytic acid, and silica content observed in selected mutants may be attributed to powdery mildew resistance. The superior mutants identified in this study may be used as donors for the development of powdery mildew resistant lines or released as a new variety.

Development of low-phytate maize inbred lines through marker-assisted introgression of lpa1

Context Phytic acid is the major storage form of phosphorus in cereals and is considered an anti-nutritional factor because it chelates major mineral micronutrient cations, resulting in micronutrient malnutrition in humans. For monogastric animals fed maize (Zea mays L.) grains, the stored phosphorus does not release into the digestive tract, leading to phosphorus deficiency and environmental pollution. Aims The aim of the study was to develop maize lines with a lower level of phytic acid that might substantially enhance the nutritional value of maize. Methods The lpa1 mutant allele conferring low phytic acid was transferred into the parental lines of popular maize hybrid DMH 121 (i.e. BML 6 and BML 45) through marker-assisted backcross breeding. Foreground selection was performed using a co-dominant single nucleotide polymorphism marker through a high-resolution melting approach, and background selection was undertaken using 50–55 polymorphic sequence-tagged microsatellite site markers. Key results Near-isogeneic lines were produced with &gt;90% recurrent parental genome and reduction of phytic acid content by up to 44–56% compared with the original lines. Conclusions The near-isogeneic lines carrying lpa1 can be used to reconstitute DHM 121 with low phytate content. Implications The low-phytate maize hybrids produced can be useful in reducing micronutrient malnutrition in humans, as well as environmental pollution.

Assessment of genetically modified Maize MON 87429 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2019-161).

Maize MON 87429 was developed to confer tolerance to dicamba, glufosinate, quizalofop and 2,4-D herbicides. The molecular characterisation data and bioinformatic analyses do not identify issues requiring food/feed safety assessment. None of the identified differences in the agronomic/phenotypic and compositional characteristics tested between maize MON 87429 and its conventional counterpart needs further assessment, except for the levels of phytic acid in grains, which do not raise nutritional and safety concerns. The GMO Paneldoes not identify safety concerns regarding the toxicity and allergenicity of the DMO, PAT, FT_T and CP4 EPSPS proteins as expressed in maize MON 87429. The GMO Panelfinds no evidence that the genetic modification impacts the overall safety of maize MON 87429. In the context of this application, the consumption of food and feed from maize MON 87429 does not represent a nutritional concern in humans and animals. The GMO Panelconcludes that maize MON 87429 is as safe as the conventional counterpart and non-GM maize reference varieties tested, and no post-market monitoring of food/feed is considered necessary. In the case of accidental release of viable maize MON 87429 grains into the environment, this would not raise environmental safety concerns. The post-market environmental monitoring plan and reporting intervals are in line with the intended uses of maize MON 87429. The GMO Panelconcludes that maize MON 87429, as described in this application, is as safe as its conventional counterpart and the tested non-GM maize reference varieties with respect to potential effects on human and animal health and the environment.

Effect of Addition Fermented Cabbage Extract on Antioxidant Activity and Antinutritional Compounds of Foxtail Millet Flour

Fermented cabbage extract contains lactic acid bacteria Lactobacillus plantarum which produces tannase enzymes and Lactobacillus casei which produces phytase enzymes, which are very effective in reducing antinutrient compounds and increasing the antioxidant compound foxtail millet flour. This study aimed to determine the optimal fermentation time (0, 12, 24, 36, and 48 hours) to decrease antinutrient compounds and increase antioxidant compounds of foxtail millet flour using fermented cabbage extract. The results showed that an increase in fermentation time from 0 to 48 hours reduced levels of tannins and phytic acid in foxtail millet flour by 68.64 % (2.71 - 0.85 mg/g) and 66.60 % (5.33 - 1.78 mg/g) respectively. Afterwards there is an increase in antioxidant activity by 83.10 % (42.25 - 77.26 %) and a decrease in total phenolic content by 18.22 % (7.41 - 6, 06 mg GAE/g). In conclusion, the optimal fermentation time to produce FMF with the best characteristics (low antinutrients and high antioxidant activity) is 48 hours. Keywords: phytic acid, tannin, antioxidant activity, foxtail millet flour, fermented cabbage extract

Understanding natural genetic variation for grain phytic acid content and functional marker development for phytic acid-related genes in rice

BackgroundThe nutritional value of rice can be improved by developing varieties with optimum levels of grain phytic acid (PA). Artificial low-PA mutants with impaired PA biosynthesis have been developed in rice through induced mutagenesis. However, low-PA mutant stocks with drastically reduced grain PA content have poor breeding potential, and their use in rice breeding is restricted due to their detrimental pleiotropic effects, which include decreased seed viability, low grain weight, and low seed yield. Therefore, it is necessary to take advantage of the natural variation in grain PA content in order to reduce the PA content to an ideal level without compromising the crop's agronomic performance. Natural genetic diversity in grain PA content has not been thoroughly examined among elite genetic stocks. Additionally, given grain PA content as a quantitative trait driven by polygenes, DNA marker-assisted selection may be required for manipulation of such a trait; however, informative DNA markers for PA content have not yet been identified in rice. Here we investigated and dissected natural genetic variation and genetic variability components for grain PA content in rice varieties cultivated in Eastern and North-Eastern India during the last 50 years. We developed novel gene-based markers for the low-PA-related candidate genes in rice germplasm, and their allelic diversity and association with natural variation in grain PA content were studied.ResultsA wide (0.3-2.8%), significant variation for grain PA content, with decade-wise and ecology-wise differences, was observed among rice varieties. Significant genotype x environment interaction suggested polygenic inheritance. The novel candidate gene-based markers detected 43 alleles in the rice varieties. The new markers were found highly informative as indicated by PIC values (0.11–0.65; average: 0.34) and coverage of total diversity. Marker alleles developed from two putative transporter genes viz., SPDT and OsPT8 were significantly associated with grain PA variation assayed on the panel. A 201 bp allele at the 3’ UTR of SPDT gene was negatively associated with grain PA content and explained 7.84% of the phenotypic variation. A rare allele in the coding sequence of OsPT8 gene was positively associated with grain PA content which explained phenotypic variation of 18.49%.ConclusionNatural variation in grain PA content is substantial and is mostly controlled by genetic factors. The unique DNA markers linked with PA content have significant potential as genomic resources for the development of low-PA rice varieties through genomics-assisted breeding procedures.

Mutation of GmIPK1 Gene Using CRISPR/Cas9 Reduced Phytic Acid Content in Soybean Seeds.

Phytic acid (PA) acts as an antinutrient substance in cereal grains, disturbing the bioavailability of micronutrients, such as iron and zinc, in humans, causing malnutrition. GmIPK1 encodes the inositol 1,3,4,5,6-pentakisphosphate 2-kinase enzyme, which converts myo-inopsitol-1,3,4,5,6-pentakisphosphate (IP5) to myo-inositol-1,2,3,4,5,6-hexakisphosphate (IP6) in soybean (Glycine max L.). In this study, for developing soybean with low PA levels, we attempted to edit the GmIPK1 gene using the CRISPR/Cas9 system to introduce mutations into the GmIPK1 gene with guide RNAs in soybean (cv. Kwangankong). The GmIPK1 gene was disrupted using the CRISPR/Cas9 system, with sgRNA-1 and sgRNA-4 targeting the second and third exon, respectively. Several soybean Gmipk1 gene-edited lines were obtained in the T0 generation at editing frequencies of 0.1–84.3%. Sequencing analysis revealed various indel patterns with the deletion of 1–9 nucleotides and insertions of 1 nucleotide in several soybean lines (T0). Finally, we confirmed two sgRNA-4 Gmipk1 gene-edited homozygote soybean T1 plants (line #21-2: 5 bp deletion; line #21-3: 1 bp insertion) by PPT leaf coating assay and PCR analysis. Analysis of soybean Gmipk1 gene-edited lines indicated a reduction in PA content in soybean T2 seeds but did not show any defects in plant growth and seed development.

GT‐biplot analysis of some biochemical characteristics and mineral composition of different sorghum (Sorghum bicolor L.) sprouts

AbstractBackground and ObjectivesThe nutritional value of the sprouts has gained interest in recent years because of supplying to fiber, vitamins, minerals, and bioactive compounds such as antioxidants into the diet. The aim of the present study was to reveal the nutritional characteristics of the different sorghum genotypes exposed to sprouting process. For this purpose, some biochemical characteristics and basic mineral profiles of the sorghum sprouts were investigated.FindingsAccording to the results, protein content ranged between 12.17% and 32.24% while the lowest total starch content was determined as to be 3.37% and the highest was 32.71%. Besides, dietary fiber content was in the range of 30.27%–46.42%. Total phenolic content and antiradical activity values of the sprouts were determined as in the range of 3.61–8.42 mg GAE/g and 11.63%–19.51%, respectively.ConclusionThe results showed that the sprouting process improved the nutritional quality of sorghum compared to grains and also significant variation was observed among the genotypes in terms of examined properties.Significance and NoveltyThe results showed that the nutritional parameters especially phytic acid levels of the sorghum grains could be decreased by sprouting process.

Divergence for nutritional traits in cultivated and wild pigeonpea genotypes from India and Africa

AbstractThe untapped divergence of pigeonpea has remained unutilized for ages. Pigeonpea is an important natural resource with a great divergence that can be explored in the field of sustainable agricultural development. This study was undertaken to assess the nutritional divergence available in 104 cultivated and wild pigeonpea genotypes from India and Africa. Pigeonpea is studied to identify suitable genotypic groups to enhance nutritional traits for future breeding programs. Genotypes of pigeonpea exhibited highly significant differences in terms of seed iron and, zinc concentrations, protein content, phytic acid levels, lipid content, moisture content, fiber content and seed weight. Our D2 analysis grouped 104 different pigeonpea accessions into eleven clusters. Five of the eight characters including seed phytic acid levels, iron, fiber, lipid and protein contents were the predominant characters that contributed towards the pigeonpea's total divergence. Cluster II exhibited the maximum seed iron concentration. Cluster IV exhibited the maximum seed zinc concentration, lipid and moisture content; it exhibited the least phytic acid and fiber content which is desirable with regards to the bioavailability of iron and zinc. The accessions in clusters II, III, IV, V and XI are diverse and have desirable content levels of traits found beneficial for enhancing seed iron and zinc concentrations in pigeonpea. A D2 analysis revealed that Indo‐African C. cajan, C. platycarpus and R. rothii had the maximum mean seed iron concentration and R. bracteata had the maximum mean seed zinc concentration. The promising genotypes identified in the present study can contribute towards selecting suitable starting material for biofortification in pigeonpea improvement programmes.

Effect of high night temperature and CO2 on yield and seed quality of summer green gram (Vigna radiata) under soil plant atmospheric research (SPAR)

An experiment was designed in Coimbatore, Tamil Nadu during two successive summer seasons, 2021 and 2022, to investigate the effects of high night temperature (HNT) (ambient+3oC) and CO2 (600ppm) on the yield and seed quality parameters of green gram under ten treatments in SPAR (Soil Plant Atmospheric Research) and ambient conditions. The objective of this research was to i) quantify the short-term effects of HNT and CO2 on yield contribution factors and (ii) quantify seed quality parameters employing biochemical analysis. Green gram yield and quality parameters were significantly reduced under HNT and CO2 when compared to ambient condition. Pooled data from two successive summer seasons revealed that when stress was imposed from (i) 43 to 49 DAS (Day After Sowing), the number of flowers dropped per plant significantly increased by 41.3% (ii) 29 to 35 DAS, pod setting percentage decreased by 18.5% (iii) 36 to 42 DAS, grain yield and biomass/plant decreased by 26.9 % and 29.3%respectively. In aspects of seed quality parameters, data revealed that under stress (i) Seed protein decreased by 20.5% from 50 to 56 DAS. (ii) Total sugars, polyphenols, calcium and iron decreased by 17.7, 19.9, 19.9 and 37.3%, respectively from 43 to 49 DAS. (iii) Seed moisture was reduced by 19.7% during 57 to 63 DAS. (iv) The levels of proline and phytic acid increased by 64.3 and 33.8%, respectively, from 50 to 56 DAS and 43 to 49 DAS. Overall, green gram yield was adversely affected on three treatments from 35 to 56 DAS (flower initiation stage to pod filling stage) and seed quality parameters such as protein, total sugars, polyphenols, seed moisture, proline, phytic acid, calcium and iron were reduced under HNT and CO2 from 50% flowering to pod development stage (42 to 56 DAS).

Effect of solvent concentrations on antioxidant activity and biochemical parameters of adzuki bean (Vigna angularis) sprouts at different germination times

In this study were determined DPPH radical scavenging power, metal-ion chelating activity, gamma aminobutyric acid and phytic acid levels, total phenolic substance content, extraction yield in water and various organic solvents (acetone, n-hexane and ethanol), concentrations (50, 70 and 90%) and germination times (0, 24, 48, 72, 96 and 120 h) of adzuki bean (Vigna angularis) sprouts. The extraction yield ranged from 11.47% (H3) to 28.55% (E1). The highest DPPH radical scavenging capacity was determined at E2 concentration (2.978 µmol/g DW) for 120 h (P&amp;lt;0.05). E3 (1.744 mg EDTA equivalent/100 g) and A3 (1.145 mg EDTA equivalent/100 g) showed the highest metal chelating activity after 48h of germination. This activity decreased in the germination period from 48 h to 120 h (P&amp;lt;0.05). When different solvent concentrations were compared no significant change (P&amp;gt;0.05) in gamma aminobutyric acid and phytic acid contents at 0, 24 and 48 h analyses. The highest gamma aminobutyric acid content was detected to A1 (67.29 mg/100 g DW) and H1 (69.17 mg/100 g DW) concentrations at 120 h (P&amp;lt;0.05). No significant changes were found in total phenol content in all solvent concentrations in 48 h (P&amp;gt;0.05). At the end of 120 h, total phenolic components were determined in the lowest levels in W and the highest concentrations in E2 (P&amp;lt;0.05). These results showed that adzuki bean seeds may be more effective in these parameters, depending on the increase in the activities of bioactive components and the decrease in anti-nutritional factors, and the concentration in water and aqueous organic solvents with the increase of germination time.

Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity

This study investigated the effect of paddy rice and brown rice germination on their phytic acid, phytase, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity. The GABA content and phytase activity in the rice germinated in the form of paddy (GP) were respectively lower than those in the rice germinated in the form of brown rice (GBR), and the level of phytic acid in GP was higher than that in GBR during germination processes from 18 h to 72 h. However, the contents of total γ-oryzanol, free phenolic, total phenolic, free flavonoid and total flavonoid in GP were higher than those in GBR during germination processes (18–72 h). The antioxidant activities of DPPH and T-AOC in GP were respectively higher than those in the GBR during germination processes (18–72 h). These results demonstrated that GP produced more γ-oryzanol, phenolics, flavonoids content and higher antioxidant activities, but less GABA content than those in GBR. This work might be useful for the specific aim of choosing germination ways and for the development of wholegrain foods.