Aflatoxin Levels Research Articles

Investigating the effects of grain quality, processing and environmental conditions on aflatoxin contamination in rice

This study examined the impact of aflatoxin contamination on rice, a widely consumed staple food. Various forms and types of rice from three regions in Pakistan between 2019 and 2022 were investigated for their relationship with processing, infestation severity and physicochemical characteristics. Semi-polished rice displayed the highest aflatoxin levels employing significant variability, while parboiled rice was also found to be contaminated. Nearly 22% of polished rice samples and 3% of brown rice samples exceeded the EU limit. Non-basmati rice varieties, particularly IRRI-6 (47.3 μg/kg), showed twice as much contamination as basmati rice. The coastal Zone-IV exhibiting significantly higher aflatoxin levels (avg. 14.40 µg/kg). Environmental conditions played a significant role, with moisture in brown rice and protein in parboiled rice exhibiting positive and negative correlations (p < 0.01) with aflatoxin levels, respectively. Principal Component Analysis (PCA) indicated that semi-finished and non-basmati rice were more associated with non-compliant rice. The first principal component, explaining 57.8% of variance, was positively loaded with aflatoxin, moisture, and insect infestation, while negatively loaded with protein, amylose, ash, immature, chalky, and foreign matter. These findings are insightful for local and international stakeholders for mitigating aflatoxin contamination in rice.

The Classification of Aflatoxin Contamination Level in Cocoa Beans using Fluorescence Imaging and Deep learning

Aflatoxin contamination in cacao is a significant problem in terms of trade losses and health effects. This calls for the need for a non-invasive, precise, and effective detection strategy. This research contribution is to determine the best deep-learning model to classify the aflatoxin contamination level in cocoa beans based on fluorescence images and deep learning to improve performance in the classification. The process involved inoculating and incubating Aspergillus flavus (6mL/100g) to obtain aflatoxin-contaminated cocoa beans for 7 days during the incubation period. Liquid Mass Chromatography (LCMS) was used to quantify the aflatoxin in order to categorize the images into different levels including “free of aflatoxin”, “contaminated below the limit”, and “contaminated above the limit”. 300 images were acquired through a mini studio equipped with UV lamps. The aflatoxin level was classified using several pre-trained CNN approaches which has high accuracy such as GoogLeNet, SqueezeNet, AlexNet, and ResNet50. The sensitivity analysis showed that the highest classification accuracy was found in the GoogLeNet model with optimizer: Adam and learning rate: 0.0001 by 96.42%. The model was tested using a testing dataset and obtain accuracy of 96% based on the confusion matrix. The findings indicate that combining CNN with fluorescence images improved the ability to classify the amount of aflatoxin contamination in cacao beans. This method has the potential to be more accurate and economical than the current approach, which could be adapted to reduce aflatoxin's negative effects on food safety and cacao trade losses.

Safety of Chinese Cabbage Waste and Rice Straw Mixed Silage and Its Effect on Growth and Health Performance of Hu Sheep

Improper disposal of vegetable waste can cause serious environmental pollution, but because they contain huge water content and organic matter, they are not suitable for disposal by methods such as incineration and landfill. However, vegetable waste contains a large amount of nutrients and have some complementary effects with rice straw in terms of physical structure, nutrients, and moisture. In this experiment, the plant feed (corn husk, peanut shells and sorghum shells) was used as the control group (CON group), and the mixed silage of Chinese cabbage waste and rice straw (mixed silage) was used as the experiment group (TRE group), and its safety performance was evaluated by testing its toxin content, pesticide residues, vitamin contents and feeding experiment of Hu sheep. In the animal experiment, 16 healthy Hu sheep (5.5 months, 39.11 ± 4.16 kg) were randomly divided into two groups of 8 each. The results of the safety performance evaluation showed that the content of mycotoxins, heavy metals, and nitrites as well as pesticide residues in the crude feeds of both groups were within the range of Chinese feed hygiene standards. In addition, the levels of deoxynivalenol (DON) and aflatoxin (AFT) in the CON group were lower, while the content of ochratoxin (OTA) and zearalenone were higher than those in the TRE group (p &lt; 0.05). The levels of plumbum(Pb), chromium (Cr), cadmium (Cd), and nitrite in the CON group were lower than the mixed silage, while the levels of As were higher than the mixed silage (p &lt; 0.05). It is worth noticing that the content of vitamin B2 (VB2) and vitamin C (VC) in the TRE group was higher than the CON group (p &lt; 0.05). The results of the feeding experiment showed that the mixed silage did not affect the growth performance, nutrient digestibility, organ index, and intestinal index of Hu sheep (p &gt; 0.05). In addition, the mixed silage reduced the weight of omasum, the proportion of omasum to live weight before slaughter, the amount of compound stomach, and the proportion of compound stomach to live weight before slaughter, which were higher than those in the TRE group (p &lt; 0.05). The thickness of the basal layer of the rumen abdominal sac, the red blood cell count, the content of IL-10, and TNF-α in the blood, and TNF-α content in the rumen of the Hu sheep in the TRE group were higher than the CON group (p &lt; 0.05). In conclusion, the feed safety index content of the mixed silage did not exceed the Chinese feed hygiene and safety standards and did not cause adverse effects on the growth performance of the Hu sheep, and it improved the immune performance of the body and digestive tract of the sheep to a certain extent and promoted the healthy development of the sheep.

Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties

Fungal growth is one of the most common and serious problems faced during food storage. Aspergillus flavus is one of the major storage fungi producing aflatoxins, which are highly toxic and carcinogenic and pose a marked hazard to human health. Cinnamon oil is a natural essential oil with no obvious hazard effect on human and animal health. So, the goal of this research was to assess the efficacy of cinnamon essential oil (CEO) and cinnamon nanoparticles (CEO-NPs) on Aspergillus flavus growth and aflatoxin inhibition. In this research, CEO components were determined using GC/MS. Moreover, the characterization of nanoparticles by transmission electron microscopy (TEM) has also been studied. Initially, the antifungal activity and Minimal inhibitory concentration (MIC) has been determined by employing agar well-diffusion test and macro-dilution method, respectively. Then, depending on MIC results, the antifungal effects of CEO (3.125 μl/ml) and CEO-NPs (1.56 μl/ml) against A. flavus were studied. Furthermore, the inhibitory effect of CEO and CEO-NPs on aflatoxin content was evaluated. Additionally, the sensory evaluation of cinnamon and its nanoparticles in beef burger patties was assessed. The obtained results showed that the A. flavus count in experimentally contaminated beef burger samples was elevated from 4.06 ± 0.06 to 5.65 ± 0.04 (log10 CFU/g) in control samples while decreasing to 2.49 ± 0.15 in the presence of the CEO; however, it was not detected in the presence of CEO-NPs by the 9th day of the chilled storage. Regarding the aflatoxins, the CEO and its nanoparticles exhibited a reduction in aflatoxin levels to 40.9% and 68.2%, respectively, as determined by the ELISA technique. In conclusion, this study confirms the inhibitory role of CEOs and CEO-NPs in controlling A. flavus growth with a potential reduction in aflatoxin levels. The results open a promising avenue for their use as a safe, bioactive natural preservative in the food industry.

Aflatoxin Decontamination in Maize Steep Liquor Obtained from Bioethanol Production Using Laccases from Species within the Basidiomycota Phylum.

Maize (Zea mays L.) is an important crop in Argentina. Aspergillus section Flavi can infect this crop at the pre-harvest stage, and the harvested grains can be contaminated with aflatoxins (AFs). During the production of bioethanol from maize, AF levels can increase up to three times in the final co-products, known as, dry and wet distiller's grain with solubles (DDGS and WDGS), intended for animal feed. Fungal enzymes like laccases can be a useful tool for reducing AF contamination in the co-products obtained from this process. The aim of the present study was to evaluate the ability of laccase enzymes included in enzymatic extracts (EE) produced by different species in the Basidiomycota phylum to reduce AF (AFB1 and AFB2) accumulation under the conditions of in vitro assays. Four laccase activities (5, 10, 15, and 20 U/mL) exerted by nine isolates were evaluated in the absence and presence of vanillic acid (VA), serving as a laccase redox mediator for the degradation of total AFs. The enzymatic stability in maize steep liquor (MSL) was confirmed after a 60 h incubation period. The most effective EE in terms of reducing AF content in the buffer was selected for an additional assay carried out under the same conditions using maize steep liquor obtained after the saccharification stage during the bioethanol production process. The highest degradation percentages were observed at 20 U/mL of laccase enzymatic activity and 1 mM of VA, corresponding to 26% for AFB1 and 26.6% for AFB2. The present study provides valuable data for the development of an efficient tool based on fungal laccases for preventing AF accumulation in the co-products of bioethanol produced from maize used for animal feed.

Recent aflatoxin levels in maize, feed mixtures, milk and cheese in Serbia

Aflatoxins are the most widespread mycotoxins primar?ly produced by fungi of the genus Aspergillus such as A. flavus and A. parasiticus, infecting grains during storage, spices, nuts, milk and animal feed. Even in low concentrations, they are highly toxic. Major forms of aflatoxins include B1, B2, G1, G2, and M1. Mammals that ingest AFB1 contaminated food eliminate amounts of the main hepatic metabolite known as milk toxin or aflatoxin M1 (AFM1) via milk. The incidence of contamination of aflatoxin in maize, feed mixtures, milk and cheese samples collected from Serbian producers was investigated by using the competitive enzyme linked immunosorbent assay (ELISA) technique. In this study, a total of 22 samples of maize, 25 samples of feed mixtures, 284 samples of raw, pasteurised and UHT milk and 20 samples of cheese were examined in 2021. Aflatoxin B1 (AFB1) was quantified in 3 samples (13.6%) of maize, at levels ranging from 2.45?g/kg to 48.31?g/kg and 12 samples (48%) of feed mixtures at levels ranging from 2.04 ?g/kg to 21.48 ?g/kg. On the other hand, AFM1 was quantified in 51 samples (17.90%) of milk at levels ranging 0.02 ?g/kg to 0.26 ?g/kg and 15 samples (75%) of cheese at levels ranging from 0.15 ?g/kg to 0.46 ?g/kg. In the Republic of Serbia, maximum limit of AFB1 in maize used for livestock is 30 ?g/kg and for feed mixtures for dairy cows is 5 ?g/kg. On the other hand, maximum limit of AFM1 in milk is 0.25 ?g/kg. Maximum limit of AFM1 in cheese is not set. These results suggest the obvious presence of AFB1 in maize and the fact that number of feed mixture, milk and cheese samples contaminated with aflatoxins is not negligible. The occurence of aflatoxins in raw milk and comercially available milk is one of the most serious problems, as milk is a key source of nutrients for infants and young children. There?fore, continuous monitoring over milk is necessary as well as further research and risk analysis on AFM1 presence in cheese.

Survey of Knowledge of Moulds and Aflatoxin Levels of Grains Sold in Markets for Human Consumption within North-Central-States Capital Cities, Nigeria

Aflatoxins, categorized as carcinogenic mycotoxins, were studied in grains sold for human consumption across North-Central Capital Cities from December 2022 to November 2023. The survey encompassed six cities (Jos, Minna, Markurdi, Lafiya, Lokoja, Ilorin) and utilized structured questionnaires to gather data. Knowledge levels regarding mould infections and aflatoxins contamination were assessed using descriptive statistics, while demographic influences were analysed via independent t-tests. Results indicated that 32.5% to 42.5% of respondents identified moulds infections in grains, while 34.2% to 90.8% were unaware of aflatoxin's association with liver cancer. Notably, females demonstrated higher knowledge scores (71.50±8.34) compared to males (48.00±8.32), individuals with ≥ secondary education exhibited greater understanding (91.17±7.57) than those with less than secondary education (25.83±7.57), and respondents aged &gt; 25 years scored higher (87.85±9.60) than those aged ≤ 25 years (30.80±6.99). Aflatoxin contamination levels exceeded the European limit (not greater than 4.0 µg/kg) in 6.7% of samples, with statistically significant differences observed (p ≤ 0.05). The findings underscore the importance of regional enlightenment campaigns regarding mould infections in grains and the health risks associated with aflatoxins for both humans and animals. Such initiatives are crucial for enhancing public awareness and promoting practices that mitigate aflatoxin exposure, ultimately safeguarding human and animal health within the surveyed area.

MOLECULAR TECHNIQUES FOR DETECTION OF AFLATOXIGENIC ASPERGILLUS FLAVUS AND DETERMINE THEIR AFLATOXIN IN PISTACHIOS.

The better approach to control the contamination of food by aflatoxin (AF), is identifying the fungal strains responsible for producing that toxin. To estimate the presence of aflatoxigenic fungi growth and AFs in pistachios, thirty two pistachios samples (8 fresh and 24 salt roasted) were collected from Sulaimani markets (Iraq).Rapid screening method for AFs production were utilized initially based on culture methods, the positive samples confirmed by polymerase chain reaction (PCR) that were applied using DNA extracted from the isolates of A. flavus targeting the genes (afR, aflP, aflD, and aflQ). For determination of AF production of those isolates, ELISA technique was applied. The results show, contamination of 20 (62.5%) samples of pistachios with fungi, among them A. flavus was the predominant. Ten (71.4% (of the A. flavus isolates were amplified the target genes by applying PCR, indicating their ability to produce AFs. Application of ELISA technique revealed AFs detection in 21(65.6%) samples of pistachios. The mean levels of AFs determined were 6.06 and 12.08 μg/kg in fresh and salt roasted samples respectively. 19 (59.4%) of pistachio samples were exceed the maximum allowable limit set by the European union of total AFs concentration .Strong correlation obtained between AFs gene expression with AFs production. However, to avoid false negative and false positive results, applying more than one diagnostic molecular technique were suggested.

EXPLORING THE IMPACT OF SOIL AMENDMENTS ON FOOD SAFETY AND CROP PRODUCTIVITY FOR SUSTAINABLE AGRICULTURE

Aflatoxins impact the entire food supply chain, from agricultural fields to processing facilities, markets, and consumer tables. In peanut cultivation, this threat poses a constant challenge throughout the cultivation, processing, and consumption stages. To confront this challenge, an exhaustive study was undertaken with the aim of investigating the effects of targeted soil amendments; namely, Vermicompost, Lentil crop residue, and Sulphate of Potash applied during the pivotal sowing phase at two distinct locations, Chakwal and Attock. The research includes meticulous groundnut sample analysis to quantify aflatoxin levels, revealing a significant reduction across all soil amendments compared to the control group. Vermicompost stands out as the most effective, achieving a remarkable 64.8% reduction, followed closely by Sulphate of Potash at 62.4%. Statistical analysis highlights non-significant differences among amendments. Beyond aflatoxin mitigation, the study underscores the dual benefit of these soil amendments, contributing not only to mycotoxin control but also enhancing overall crop productivity. Percent increase in number of grains per plant ranged between 58.82% to 43.53% whereas in hundred grain weight it ranged between 17.10% and 10.55%. In summary, the study emphasizes the importance of strategic soil amendments, particularly Vermicompost and Sulphate of Potash, in mitigating aflatoxin contamination in peanuts. The dual benefit of improved crop productivity adds significance to the findings, offering a holistic approach to address the multifaceted dimensions of aflatoxin challenges in peanut cultivation.

Evaluation of the Level of Aflatoxins in Raw Peanuts and Reduction Levels of Aflatoxins in Peanuts through Nixtamalization (Lime Treatment) and Calcium Enrichment

Nixtamalization has been widely used as a method of reducing aflatoxin contamination in peanuts as well as in calcium enrichment. The aim of this study is to investigate the effects of nixtamalization on aflatoxin and nutrient content in peanuts among wholesalers and retailers at Nyamakima Market in Nairobi, Kenya. A representative sample was drawn from a population of 70 market vendors using a systematic random sampling technique, resulting in 35 raw peanut samples for analysis via ELISA to determine initial aflatoxin levels. These samples were then subjected to nixtamalization treatments of 4, 8, and 16 minutes. The findings revealed that the average concentration of total aflatoxins in peanuts initially exceeded the accepted safety limit, with 71% of the samples failing to meet the standards. However, nixtamalization led to a substantial reduction in aflatoxin levels by 49%, 48%, and 50% after treatment durations of 4, 8, and 16 minutes, respectively. Statistical analysis, including ANOVA and Two-sample T-tests, confirmed significant distinctions between initial and final mean aflatoxin levels post-treatment, as well as variations between treatments. The study also observed a significant variation in calcium levels between the different time treatments, supported by linear regression analysis, which demonstrated a robust correlation between time treatments and calcium levels (R2=0.83, P=0.011). Furthermore, the analysis revealed significant differences in mean moisture contents across various treatments (P=0.000), and a linear relationship between mean moisture content and exposure time (P=0.02). The results emphasize the positive impact of nixtamalization in reducing aflatoxin levels and enhancing calcium content in peanuts. However, it is crucial to note the negative effect on moisture content, which exceeded stipulated limits, potentially raising concerns about product safety and quality.

Impact of some Ghanaian local roasting methods on aflatoxin reduction in groundnuts (Arachis hypogaea L)

Groundnut (Arachis hypogaea L) is an important cash crop in Ghana and a key component of many Ghanaians' diets. Groundnuts are mostly infected with aflatoxin, a secondary metabolite of the fungal species Aspergillus. The most popular form of traditional food processing of groundnuts is the application of heat, which involves boiling, baking, canning, frying, and roasting. This study characterized the effect of various local processing methods on aflatoxin levels in groundnut. Groundnut samples purchased from vendors in the Ho central market, Volta Region of Ghana, were processed by various local roasting methods viz- a- vis raw contaminated (control). High-Performance Liquid Chromatography connected to a fluorescence detector (HPLC-FLD) was used to determine the aflatoxin levels in the samples. The results revealed that through a combination of roasting + sand + pretreatment methods, the highest percentage of aflatoxin reduction of 97.38% was obtained. This was followed by the combination of roasting + sand – pretreatment (95.79%). Roasting + gari (a fermented partially gelatinized granular product) + pretreatment combination resulted in a percentage reduction of aflatoxins to 82.51%. Roasting + gari – pretreatment combination resulted in a percentage reduction of aflatoxins of 72.81% while Roasting with neither sand nor gari and without pretreatment resulted in an aflatoxin reduction of 43.62%. It was observed that the extent of aflatoxin reduction depended upon the duration of roasting of groundnuts as well as the type of roasting method used. The results of this research offer us the idea and extent of decontamination of aflatoxins in our foods by our local processing methods which will inform policymakers of the areas of prioritization when it comes to Food Safety.

Microbial quality and Aflatoxin levels of sorghum grains (Sorghum bicolor) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB)

Sorghum grains (Sorghum bicolor) are used as food components for man as well as feed for animals. However, there have been reported cases of microbial contamination on sorghum grains. The present study investigated the comparative effects of gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB) on the microbial quality and mycotoxin levels of sorghum grains. Sorghum grains were purchased from a local market in Accra, Ghana, and packaged in zip-lock bags. Samples were exposed to irradiation doses of 2, 4, 6, 8, and 10 kGy, and the un-irradiated sorghum grains served as control. For LEEB, the ILU-6 accelerator (250 keV) was used, and for HEEB ELEKTRONIKA 10-10 accelerator (9 MeV) was used. Gamma Chamber 5000 Co-60 source was used for gamma irradiation. Total viable counts, total coliforms, Bacillus cereus, Staphylococcus aureus, Salmonella spp, yeasts, and molds counts were determined using standard methods. Aflatoxins B1, B2, G1, and G2 were also evaluated. The presumptive yeast and molds were further analyzed using MALDI-TOF. All three sources of irradiation significantly reduced the microbial populations of the sorghum grains, and subsequently eliminated the microorganisms at high doses. However, at 10 kGy, total viable counts as well as yeasts and molds were still detected for LEEB. Aspergillus flavus was identified as an organism associated with the sorghum grains. The aflatoxin levels were below the detection limits. Gamma rays and HEEB were more effective than LEEB.

Peanut (Arachis hypogea) accessions differentially accumulate aflatoxins upon challenge by Aspergillus flavus: Implications for aflatoxin mitigation

Peanut is among the most important oil crops grown in sub-Saharan Africa for its nutritive value and economic benefit. In this region, Aspergillus flavus infects peanuts and contaminates produce with aflatoxins leading to food insecurity through lowered quality. The impact of aflatoxins transcends the food chain causing harm to human and animal health. The selection and production of aflatoxin-tolerant varieties of peanut is a promising strategy to mitigate their potential harm. We studied the resistance of peanut kernels to aflatoxin accumulation in 25 peanut accessions collected from different growing locations in Kenya, Uganda, and Rwanda based on their unique phenotypic characteristics. To obtain sufficient planting material, the peanut accessions were multiplied separately under standard conditions and harvested at their respective maturity dates then dried and stored at 4 °C before further analysis. At the start of the experiment, the kernels were challenged with a laboratory-characterized toxigenic strain (Aspergillus flavus 1EM1901) and incubated at 28 °C for 7 days. Afterward, the accessions were analysed (ELISA) for aflatoxins. Of the 25 accessions tested, 60 % (n = 15) exhibited kernel resistance to aflatoxin accumulation while 40 % (n = 10) were susceptible (with aflatoxin levels ranging from 0.54 ppb to 1692.92 ppb). Two of the resistant accessions recorded a decrease in aflatoxin accumulation when challenged with toxigenic A. flavus. This differential accumulation of aflatoxins suggests the existence of an inherent trait that can be exploited in breeding programs of peanut varieties with low aflatoxin accumulation when grown in contaminated soils. These findings are further discussed.

Comprehensive and sensitive validation of the method and determination of measurement uncertainty for simultaneous specification of aflatoxin B1, B2, G1 and G2 in nuts

In this study, a comprehensive and sensitive validation study of the legally used method was conducted to simultaneously determine the levels of aflatoxin B1, B2, G1, and G2 in nuts. The applied method has been extensively evaluated in terms of in-laboratory detection limit and quantification limit, linearity, selectivity, precision, recovery, accuracy, adequacy, and measurement uncertainty. Levels of aflatoxins were examined by a validated immunoaffinity column-high performance liquid chromatography-post column derivatization-fluorescence detection (IAC-HPLC-PCA-FLD) analytical method. Detection limits (LOD) for aflatoxin G2, G1, B2, and B1 were found to be 0.05 μg/kg, 0.13 μg/kg, 0.06 μg/kg, and 0.15 μg/kg, respectively. The regression coefficient (R2) was greater than 0.999 according to constructed calibration curves for all aflatoxin components. Thus, the curves exhibited satisfactory linearity within the analyzed range. The combined standard uncertainty values for precision (RSD%) studies were below 10%. It showed a robust and reliable sensitivity with <10% RSD with the test procedure. Average recovery values were detected as 67-84% for hazelnut and 60-89% pistachio. All aflatoxin components in hazelnut paste, which is the proficiency test material, were determined within an appropriate |Z|-score range (≤ 2). The relative expanded uncertainty of measurement was 0.80 μg/kg for AFB1 and AFG1, 0.83 μg/kg for AFB2 and AFG2, and 0.78 μg/kg for total AFs. The results showed that the approved method for the investigation and monitoring of aflatoxins in hazelnuts and pistachios is highly sensitive, robust, reliable, selective, and reproducible. Validation parameters can be successfully used in routine analysis to monitor aflatoxins in nuts for compliance with current regulations.

INHIBITION OF AFLATOXIGENIC FUNGI BY LACTIC ACID BACTERIA ISOLATED FROM FERMENTED MAIZE SLURRY

Toxigenic fungi are persistent contaminants of food and food products. This study aims at the biocontrol of toxigenic fungi. The inhibitory activity of Lactic acid bacteria (LAB) isolated from fermented cereal slurry against toxigenic Aspergillus isolated from maize was investigated. The antagonistic compounds produced by LAB were identified using gas chromatography-mass spectrometry (GCMS). Toxigenic Aspergillus flavus and A. parasiticus were isolated from maize after screening with an ammonium hydroxide test, and their aflatoxin levels were quantified to be 877 and 797 ng g-1 respectively. Lactobacillus fermentum and Lactobacillus paraplantarum were isolated and their culture-free supernatants (CFS) had a mean inhibitory zone of 15 ± 0.4 to 18 ± 0.6 mm. They were sensitive to pH but slight loss of inhibitory activity when treated with proteolytic enzymes. The inhibitory CFS was subjected to GC-MS. Among the compounds detected, lactic acid, benzenepropanoic acid, 4-hydroxy, pyrrolo [1, 2a] pyrazine 1,4 dione and fatty acids especially hexadecanoic acid, were the main compounds with potential antifungal activity identified. Lactic acid bacteria inhibited the growth of aflatoxigenic Aspergilli, hereby reducing food intoxication.

Aflatoxin exposure and risk assessment among peri-urban low income population in Kampala Capital City, Uganda

Kampala Capital City (KCC) is home to over 3.7 million residents majority of whom are low -income earners who depend on low-cost cereals and legumes for food. These foods are mainly purchased from retail shops and open markets that expose them to mould and aflatoxin contamination. This study assessed total aflatoxin exposure arising from consumption of maize and groundnuts based products by KCC dwellers, and the associated cancer risk. The study was conducted in two divisions of KCC targeting mothers (15–49 years) and children (6–59 months). Results indicate that the majority of the household heads were engaged in low-income occupations with 35 % earning less than US $ 1 a day. Over half of the households purchased cereals and legumes once to twice a week and stored the food in polypropylene or polythene bags. The mean maize consumption rate was 128.7 and 189.9 g/person/day for children and mothers, respectively, while that for groundnuts was 71.6 (children) and 110 (women) g/person/day. Groundnut flour samples recorded the highest proportion (76 %) of samples that tested positive for aflatoxins with a mean total of 37.94 µg/kg (0.04 - 296.4 µg/kg). Only 28 % of the maize flour samples tested positive with a mean total of 27.9 µg/kg (0.04 - 345.8). The mean total aflatoxin levels in both maize (27.9 µg/kg) and groundnuts (37.94 µg/kg) were above the minimum regulatory limit of 10 µg/kg set by the Uganda National Bureau of Standards. The estimated total aflatoxin intake ranged between 0.01 and 0.91 µg/kg/BW/day in both women and children while the estimated total aflatoxin exposure was above the daily intake limit of 0.017 µg/kg BW/day recommended by the European Food Safety Agency. The derived risk of developing primary liver cancer was 5.4 and 7.6 cancer cases per 100,000 individuals per year for children 6–59 months and mothers 15–49 years respectively. The study findings suggest that consumption of maize and groundnuts based foods by low income dwellers in KCC is associated with health risks as it could lead to development of primary liver cancer. Interventions such as; sensitization of all value chain actors, enforcement of existing aflatoxin standards, and boosting household income to enhance household dietary diversity need to be put in place to reduce aflatoxin exposure and its related health risks.

Incidences of aflatoxin contaminations in ingredients, feed and products of poultry from two regions in Ghana

Commercial poultry feed required for proper growth of birds and egg production contains essential nutrients with maize as key component. Inadequately dried maize is prone to aflatoxin contamination and therefore when used in feed formulation for poultry may compromise the safety of the feeds and poultry products. This study investigated the levels of aflatoxins in feed ingredients, feed and poultry products sampled from Eastern and Greater -Accra regions of Ghana. The aflatoxin levels of B1, B2, G1, and G2 were determined using a High-Performance Liquid Chromatography (HPLC) methodology. Main feed ingredients used were fishmeal, cotton seed cake, soya meal, rice, wheat and maize bran as well as maize grains. There was correlation between the level of aflatoxins and moisture content in poultry feed ingredients. All the poultry feeds (100 %) analysed showed the presence of aflatoxins with total aflatoxins recorded ranging from 5.32 to 29.88 μg/kg. Maize samples of the poultry feeds, from all two regions, revealed maize to be a major contributor to the overall total aflatoxin contents found in the feed. Five (5) out of ten (10) communities investigated in the two (2) regions where the poultry feeds were examined recorded total aflatoxin levels in maize above the Ghana Standard Authority (GSA) specification of 20 μg/kg. Aflatoxins G1 and G2 were not detected in all samples of chicken meat and eggs. Total aflatoxin levels recorded for all chicken meat and eggs were below GSA specification of 5 μg/kg; implying that these products were safe for consumption.

Exploring mitigating factors for aflatoxin awareness and incidence among smallholder groundnut farmers in Sub-Saharan Africa

Abstract This study considers the association between agricultural extension, aflatoxin, and good management practices among smallholder groundnut farmers in sub-Saharan Africa. The first part examines extension and self-reported knowledge and perceptions of aflatoxin for three countries. This is done using pooled survey data (n = 1388) collected from 2014 to 2016, beginning with Uganda (n = 480) in 2014, Ghana (n = 537) in 2015, and Mozambique (n = 335) in 2016. Results from probit regressions suggest that aflatoxin knowledge and perceptions are related to village extension services, household head education, farm size, groundnut production area, and experience with aflatoxins. To build upon these findings, additional information on aflatoxin levels and good management practices for a sub-sample of the 2015 Ghana survey (n = 134) is analysed. Negative binomial regression estimates indicate significantly lower aflatoxin levels for households that (1) follow good management practices and (2) are in receipt of village extension services, with the lowest average aflatoxin level from the combination of (1) and (2). These findings underscore the role of extension in combating the incidence of aflatoxin in groundnut value chains. In this way, extension is associated with greater knowledge and perceptions, as well as lower levels of aflatoxin, that can be further reduced with good management practices.

Prevalence and Risk Assessment of Aflatoxin in Iowa Corn during a Drought Year.

Warm temperatures and drought conditions in the United States (US) Corn Belt in 2012 raised concern for widespread aflatoxin (AFL) contamination in Iowa corn. To identify the prevalence of AFL in the 2012 corn crop, the Iowa Department of Agriculture and Land Stewardship (IDALS) conducted a sample of Iowa corn to assess the incidence and severity of AFL contamination. Samples were obtained from grain elevators in all of Iowa's 99 counties, representing nine crop reporting districts (CRD), and 396 samples were analyzed by IDALS using rapid test methods. The statewide mean for AFL in parts per billion (ppb) was 5.57 ppb. Regions of Iowa differed in their incidence levels, with AFL levels significantly higher in the Southwest (SW; mean 15.13 ppb) and South Central (SC; mean 10.86 ppb) CRD (p < 0.05) regions of Iowa. This sampling demonstrated high variability among samples collected within CRD and across the entire state of Iowa in an extreme weather event year. In years when Iowa has AFL contamination in corn, there is a need for a proactive and preventive strategy to minimize hazards in domestic and export markets.

An integrated model for pre- and post-harvest aflatoxin contamination in maize

Aflatoxin contamination caused by colonization of maize by Aspergillus flavus continues to pose a major human and livestock health hazard in the food chain. Increasing attention has been focused on the development of models to predict risk and to identify effective intervention strategies. Most risk prediction models have focused on elucidating weather and site variables on the pre-harvest dynamics of A. flavus growth and aflatoxin production. However fungal growth and toxin accumulation continue to occur after harvest, especially in countries where storage conditions are limited by logistical and cost constraints. In this paper, building on previous work, we introduce and test an integrated meteorology-driven epidemiological model that covers the entire supply chain from planting to delivery. We parameterise the model using approximate Bayesian computation with monthly time-series data over six years for contamination levels of aflatoxin in daily shipments received from up to three sourcing regions at a high-volume maize processing plant in South Central India. The time series for aflatoxin levels from the parameterised model successfully replicated the overall profile, scale and variance of the historical aflatoxin datasets used for fitting and validation. We use the model to illustrate the dynamics of A. flavus growth and aflatoxin production during the pre- and post-harvest phases in different sourcing regions, in short-term predictions to inform decision making about sourcing supplies and to compare intervention strategies to reduce the risks of aflatoxin contamination.