Food Levels Research Articles

Development and validity testing of the Canadian Food Scoring System (CFSS), a nutrient profile model based on the recommendations of Canada's Food Guide 2019.

Canada's food guide (CFG) 2019 provides dietary guidance for all Canadians; however, there is no tool available to help Canadians easily determine how individual foods align with CFG. Therefore, the objectives of this study were (1) to develop a nutrient profile model, Canadian Food Scoring System (CFSS), to rank the healthfulness of individual foods according to the recommendations of CFG; and (2) to assess its validity. The CFSS was developed based on CFG, leveraging existing Canadian labelling regulations to set quantitative criteria for the CFG recommendations. The CFSS included three main steps: (1) classifying foods into the nutritious food categories and assigning points based on the alignment with the recommendations of CFG; (2) deducting points based on the levels of saturated fat, sugars, and sodium using thresholds from Canadian front-of-pack labelling regulations; and (3) calculating the final score from the first two steps to classify foods into one of five categories: "very poor," "poor," "fair," "good," or "excellent" choice. Convergent validity was assessed by examining the alignment of the CFSS with Health Canada's CFG-Food Classification System using a national food composition database and the Healthy Eating Food Index-2019 using nationally representative dietary intake survey data. The CFSS showed strong correlation with the CFG-Food Classification System (ρ = 0.782, p<0.001) and moderate correlation with the Healthy Eating Food Index-2019 (r=0.636, p<0.001), indicating good convergent validity both at the food and dietary level. The newly developed CFSS can assess the alignment of individual foods with CFG, which can be used to help Canadians more easily make healthy food choices.

Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration

Despite the therapeutic properties of capsaicin for some diseases, it shows some side effects for human health. The goal of this study was to develop a precise and accurate analytical strategy for the trace determination of capsaicin in different food, biological and environmental samples including pepper, saliva and wastewater by gas chromatography–mass spectrometry (GC–MS) after spraying-based fine droplet formation-liquid phase microextraction (SFDF-LPME) and quadruple isotope dilution (ID4) method. Acetic anhydride was used as derivatizing agent, and the extraction method was used to enrich the analyte derivative to reach low detection limits. Under the optimum conditions, limit of detection (LOD) and limit of quantitation (LOQ) were determined to be 0.33 and 1.10 µg/kg, respectively. Percent recoveries calculated for SFDF-LPME-GC-MS method ranged between 84.1 and 131.7 %. After the application of ID4-SFDF-LPME-GC-MS method, percent recoveries were obtained in the range of 94.9 and 104.0 % (%RSD ≤ 2.8) for the selected samples. It is obvious that the isotope dilution-based method provided high accurate and precise results due to the elimination of errors during the derivatization, extraction and measurement steps.

Literature-Based Inventory of Chemical Substance Concentrations Measured in Organic Food Consumed in Europe

Populations are exposed daily to numerous environmental pollutants, particularly through food. To address environmental issues, many agricultural production methods have been developed, including organic farming. To date, there is no exhaustive inventory of the contamination of organic foods as there is for conventional foods. The main objective of this work was to construct a growing and updatable database on chemical substances and their levels in organic foods consumed in Europe. To this end, a literature search was conducted, resulting in a total of 1207 concentration values from 823 food–substances pairs involving 166 food matrices and 209 chemical substances, among which 95% were not authorized in organic farming and 80% were pesticides. The most encountered substance groups are “inorganic contaminants” and “organophosphate”, and the most studied food groups are “fruit used as fruit” and “Cereals and cereal primary derivatives”. Further studies are needed to continue updating the database with robust and comprehensive data on organic food contamination. This database could be used to study the health risks associated with these contaminants.

Numerical and Thermal Response of the Bacterivorous Ciliate Colpidium kleini, a Species Potentially at Risk of Extinction by Rising Water Temperatures

We investigated the food-dependent growth and thermal response of the freshwater ciliate Colpidium kleini using numerical response (NR) experiments. This bacterivorous ciliate occurs in lotic water and the pelagial of lakes and ponds. The C. kleini strain used in this work was isolated from a small alpine lake and identified by combining detailed morphological inspections with molecular phylogeny. Specific growth rates (rmax) were measured from 5 to 21 °C. The ciliate did not survive at 22 °C. The threshold bacterial food levels (0.3 − 2.2 × 106 bacterial cells mL−1) matched the bacterial abundance in the alpine lake from which C. kleini was isolated. The food threshold was notably lower than previously reported for C. kleini and two other Colpidium species. The threshold was similar to levels reported for oligotrich and choreotrich ciliates if expressed in terms of bacterial biomass (0.05 − 0.43 mg C L−1). From the NR results, we calculated physiological mortality rates at zero food concentration. The mean mortality (0.55 ± 0.17 d−1) of C. kleini was close to the mean estimate obtained for other planktonic ciliates that do not encyst. We used the data obtained by the NR experiments to fit a thermal performance curve (TPC). The TPC yielded a temperature optimum at 17.3 °C for C. kleini, a maximum upper thermal tolerance limit of 21.9 °C, and a thermal safety margin of 4.6 °C. We demonstrated that combining NR with TPC analysis is a powerful tool to predict better a species’ fitness in response to temperature and food.

A polyoxometalate/chitosan-Ti3C2Tx MXene nanocomposite constructed by electrostatically mediated strategy for electrochemical detecting L-tryptophan in milk

L-tryptophan (L-Trp) is crucial for human metabolism, and its imbalance or deficiency can lead to certain diseases, such as insomnia, depression, and heart disease. Since the body cannot synthesize L-Trp and must obtain it from external sources, accurately monitoring L-Trp levels in food is essential. Herein, a nanocomposite film based on polyoxometalate (P2Mo17V), Ti3C2Tx MXene, and chitosan (Cs) was developed through a green electrostatically mediated layer-by-layer self-assembly strategy for electrochemical detection of L-Trp. The composite film exhibits fast electron transfer and remarkable electrocatalytic performance for L-Trp with a wide linear range (0.1–103 μM), low limit of detection (0.08 μM, S/N = 3), good selectivity, reproducibility, and repeatability. In milk sample, the recoveries of L-Trp were from 95.78% and 104.31%. The P2Mo17V/Cs-Ti3C2Tx electrochemical sensor not only provides exceptional recognition and detection capabilities for L-Trp but also shows significant potential for practical applications, particularly in food safety and quality control.

Cooking Recipe as a Determinant of Glycemic Index Variation in Commercial and Natural Wheat Flour

An in vivo study was conducted with various cooking recipes to select suitable wheat flour in view point of glycemic index (GI) value from the commercially available whole and plain wheat flour by comparing with natural wheat flour. We assessed the glycemic responses of 10 healthy individuals with reference food (50 g glucose) and cooked wheat roti, equivalent to 50 g carbohydrate, in hot (100°C) and normal water (25°C) recipes. To prevent residual effects, the individuals were kept overnight fasting throughout the study period. Capillary glucose levels at 0, 15, 30, 45, 60, 90 and 120 minutes after consuming the meals were assessed and used to determine the Incremental Area Under Curve (IAUC). Results showed a significant decrease (p&lt;0.001 and p&lt;0.005) in glucose levels of the test foods compared to reference food. The measured GI values of the samples processed with normal water were categorized as low (plain wheat flour, 52), medium (56 for whole wheat flour) and high (natural flour, 73). But all the samples were in low GI class when processed with hot water; GI was 43, 47 and 44 for whole wheat flour, plain wheat flour, and natural wheat flour, respectively. The temperature differences in the recipes are believed to be the primary cause of variation in GI. Hot water treatment provided low GI in the recipes that may be good for both healthy and diabetic people. J Bangladesh Agril Univ 22(2): 257-266, 2024

Reusable MOF-Coated Chitosan@Paper Strip Composite for Real-Time Monitoring of Pesticide Pendimethalin and Organoarsenic Feed Additive Roxarsone Levels in Environmental Water, Food, and Vegetable Samples.

An alarming increase in the use of pesticides and organoarsenic compounds and their toxic impacts on the environment have inspired us to develop a selective and highly sensitive sensor for the detection of these pollutants. Herein, a bio-friendly, low-cost Al-based luminescent metal-organic framework (1')-based fluorescent material is demonstrated that helps in sustaining water quality by rapid monitoring and quantification of a long-established pesticide (pendimethalin) and a widely employed organoarsenic feed additive (roxarsone). A pyridine-functionalized porous aluminum-based metal-organic framework (Al-MOF) was solvothermally synthesized. After activation, it was used for fast (<10 s) and selective turn-off detection of roxarsone and pendimethalin over other competitive analytes. This is the first MOF-based recyclable sensor for pendimethalin with a remarkably low limit of detection (LOD, 14.4 nM). Real-time effectiveness in detection of pendimethalin in various vegetable and food extracts was successfully verified. Moreover, the aqueous-phase recyclable detection of roxarsone with an ultralow detection limit (13.1 nM) makes it a potential candidate for real-time application. The detection limits for roxarsone and pendimethalin are lower than the existing luminescent material based sensors. Furthermore, the detection of roxarsone in different environmental water and a wide pH range with a good recovery percentage was demonstrated. In addition, a cheap and bio-friendly 1'@chitosan@paper strip composite was prepared and successfully employed for the hands-on detection of pendimethalin and roxarsone. The turn-off behavior of 1' in the presence of pendimethalin and roxarsone was examined systematically, and plausible mechanistic pathways were proposed with the help of multiple experimental evidences.

Engineering plant-based protein-rich soft and bite-sized 3D printed dysphagia food

This study investigates the 3D printability of horse gram (Macrotyloma uniflorum) flour (HGF) substituted with chia (Salvia hispanica L.) seed flour (CSF) for engineering dysphagia food (Level 6) according to the International Dysphagia Diet Standardization Initiative (IDDSI). Four composite formulations of pretreated (germinated and roasted) HGF substituted by 5, 10, 15, and 20% (weight basis) CSF and one formulation without substitution of CSF were prepared, and their rheological characterization and printing performance were analyzed. The IDDSI tests for Level 6 dysphagia food were further conducted on the printed constructs and validated with their texture profile analysis results. The study revealed that germination followed by roasting of horse gram significantly (p < 0.05) increased the water holding capacity (WHC) of the formulations, which further impacted their rheological and textural properties. Substitution of 10% and 15% CSF demonstrated the best printing accuracy (>95%) in 2D and 3D printings. Further, the substitution of CSF in the formulations showed reduced hardness (6.77 ± 0.24 to 3.86 ± 0.10 N) and increased cohesiveness (0.153 ± 0.02 to 0.234 ± 0.01) in the 3D printed constructs, which are desirable for safe bolus formulation. The printed constructs were tested for the fork, spoon, and break-apart tests, and were observed to satisfy the criteria of Level 6 dysphagia food as per IDDSI guidelines.

Plasticity of metamorphic traits of tadpoles of Rana chensinensis (Anura: Ranidae): interactive effects of food level and water exchange

Plasticity of metamorphic traits of tadpoles of Rana chensinensis (Anura: Ranidae): interactive effects of food level and water exchange

Development of TCS3200 Color Sensor Based on Arduino Uno and Its Application in Determining Borax Levels in Food

Development of TCS3200 Color Sensor Based on Arduino Uno and Its Application in Determining Borax Levels in Food

Relationship between maternal consumption of fermented foods and the development of the offspring at the age of 3 years: The Japan Environment and Children's Study.

It is well known that maternal diet affects the development of offspring. Herein, the relationship between maternal intake of fermented foods during pregnancy and offspring development was investigated. The diet of 103,060 pregnant women at >4 months of gestation who were enrolled in the Japan Environment and Children's Study was analyzed. Their intake levels of fermented soybeans (miso and natto), yogurt, and cheese were investigated. The developmental status of the offspring at 3 years of age was assessed using the Ages and Stages Questionnaires (ASQ-3). Multivariable logistic regression analysis was performed to determine the risk of maternal intake levels of the fermented foods associated with subsequent developmental delay in the offspring. Intake of cheese was associated with a reduced risk of child developmental delay in all intake level groups from the second quartile onward. Intakes of miso and yogurt were associated with a reduced risk of developmental delay in communication skills in the fourth quartile. There was no association between intake of natto and developmental delay. Maternal consumption of fermented foods during pregnancy may reduce the risk of later developmental delay in offspring. It is therefore important to review the mother's diet for fermented foods during pregnancy. However, further studies are warranted to evaluate the factors influencing the association between diet and offspring development.

Improved efficiency of ion trapping time-of-flight mass spectrometry for the analysis of pesticide residues and mycotoxins at trace levels in baby food

The analysis of pesticide residues and mycotoxins in baby food demands exceptionally low limits of quantitation, necessitating the use of highly sensitive instruments capable of conducting trace analyses. High-resolution instruments typically fail to detect such low levels. However, the latest advancements in liquid time-of-flight technology, when coupled with ion trapping, enable ion enrichment, thereby improving detection levels. This allows for the analysis of these substances at low concentration levels, benefiting from enhanced mass accuracy. Additionally, the use of mass accuracy data helped eliminate matrix interferences, thereby enabling high-confidence identification. We developed a multi-residue method to analyse 219 pesticide residues and 9 mycotoxin residues in baby food matrices. Utilizing a QuEChERS-based extraction method, the samples were then analysed using an LC-ZenoTOF 7600 system with mass window screening acquisition. For pesticides, the limit of quantitation was 0.001–0.003 mg/kg for 81 % of the evaluated compounds, 0.005 mg/kg for 13 %, 0.010 mg/kg for 4 % and 0.020–0.030 for 2 %; good linearities were obtained at these levels. Apparent recoveries were evaluated at 0.003, 0.005, and 0.010 mg/kg. At the lowest recovery level, 93 % of compounds showed recoveries between 70 and 120 %. The rest of the compounds were in the range of 63–129 %, with relative standard deviation values below 20 %. For mycotoxins, the limits of quantitation ranged from 0.0001 to 0.100 mg/kg, with matrix-matched concentrations assessed within this range. Recoveries were evaluated at low concentration range (0.001–0.003 mg/kg) and high range (0.020–0.050) with apparent recoveries values between 92 and 140 %. Finally, a total of 31 commercial baby food samples were analysed using this method. The results indicated that 16 samples contained pesticide residues, while two samples were found to have mycotoxins.

The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives

The use of preservatives such as nitrite and salt is a widespread practice in meat industry. For many years it has resulted in benefits like extending the shelf life of cured meat products. The EU has published new regulations to reduce the content of preservatives in foods as recent investigations have concluded that its excessive usage is related to health issues, so new alternatives are needed. Debaryomyces hansenii is a non-conventional yeast with known biocontrol possibilities. It can be found in many of environments and is the most frequent yeast isolated from sausages and dry meat products. The LRC2 strain used in this work is an isolate from Iberian Pork Loin, characterized biochemically and molecularly. The potential of D. hansenii LRC2 strain was evaluated following a volatile compounds inhibition assay. Then a scale-up trial was performed by inoculating a battery of Iberian Pork loins followed by a quality study of the final product. This was carried out through physical and microbial analysis as the identification of volatile compound profiles with GC-IMS. Finally, sensory tests were performed by a group of trained panellists and regular consumers. Results in our research show that the production of volatile compounds from LRC2 inhibited the activity of unwanted molds in all the conditions studied. The inhibition rates surpassed 75% in all cases, strengthening the hypothesis of its potential preservative effect in cured meat products. When testing the yeast inoculation effect and the reduction of preservatives in Iberian Pork Loins, a loss of sensory quality is observed when preservatives are drastically reduced reducing the panellists’ grades by more than 3 points on a 1–9 scale in overall quality. In all conditions, the LRC2 inoculated loins showed significant fewer mold populations than the non-inoculated ones, improving the safety food level of the final product. This study confirms that the application of natural yeast-based alternatives is a feasible option for the new meat industry needs.

Relationship Between Knowledge Level and Social Media Influence Toward Consumption Behavior of Foods with Diabetes Mellitus Risk Among Pharmacy Students of Politeknik Harapan Bersama Tegal Class of 2021

Relationship Between Knowledge Level and Social Media Influence Toward Consumption Behavior of Foods with Diabetes Mellitus Risk Among Pharmacy Students of Politeknik Harapan Bersama Tegal Class of 2021

LEAD LEVELS IN MILK AND ITS PRODUCTS FROM VARIOUS ENVIRONMENTS IN EGYPT

Milk and its products are considered healthy due to their content of key nutritional elements. Despite their essential role in the human diet, they may be susceptible to contamination with many chemical pollutants from the surrounding environment, most notably heavy metals such as lead, which is considered toxic to consumers. This study evaluated lead concentrations in milk and dairy product samples collected from various Egyptian environments. The results showed significant differences (p &lt; 0.05) in Pb concentrations in the samples collected from different environments in Egypt (industrial, traffic and rural). The average lead content in raw cow’s milk, sterilised milk, Domiati cheese, Ras cheese, processed cheese and yoghurt samples from industrial areas were 2.23, 0.33, 3.19, 5.10, 0.11 and 0.09 mg/kg, respectively. In traffic areas, lead concentrations were 1.83, 0.30, 2.72, 4.72, 0.13 and 0.09, and in rural areas, they were 0.61, 0.27, 1.52, 3.13, 0.13 and 0.09. The data showed that Pb levels in dairy product samples collected from industrial areas are very high compared with those collected from traffic areas. By contrast, the lowest Pb concentrations were recorded in samples from rural areas. It is recommended that lead levels in different foods, especially milk and its products, be evaluated at regular intervals.

Results from the Danish monitoring programme on pesticide residues from the period 2012–2017 – frequencies and trends in detected pesticides

In order to assess compliance with maximum residue levels in foods and evaluate the exposure of the Danish population to pesticides, a comprehensive monitoring programme was conducted. The work from 2012-2017 involved testing pesticide residues in fruits, vegetables, cereals, animal product and processed commodities. The sampling strategy, mainly based on exposure calculations and previous findings, involved the collection of 13,492 samples primarily from fresh conventional and organic produces on the Danish market. The origin of the samples varied, with 34% being of Danish origin and 67% originating from EU and non-EU countries. The results revealed that residues in conventionally grown produce were detected in 54% of the fruit and vegetable samples, and 30% of the cereal samples. Additionally, residues above the maximum residue limits were found in 1.8% of these samples, most frequently in fruits. As previous years, more residues were found in samples of foreign origin compared to samples of Danish origin. Compared to earlier findings more than 40 pesticides were detected for the first time and including boscalid, imidacloprid, thiacloprid, etofenprox, and spinosad, all detected more than 100 times. The data shows that detection of PFAS pesticides has increased dramatically, from 24 in 2006 to 412 in 2022.

Influence of water quality and seasonal variations on freshwater macroinvertebrate diversity and community structure in wastewater treatment ponds, Phetchaburi Province, Thailand

Wastewater originating from the Phetchaburi municipality undergoes treatment in a series of five distinct stages at the King’s Royally Initiated Leam Phak Bia Environmental Research and Development Project (LERD) in Phetchaburi province, Thailand. These stages involve a sedimentation (pond 1), three oxidation ponds (ponds 2 to 4), and a final stabilization pond (pond 5). These ponds serve as habitats for macroinvertebrates; consequently, their diversity and composition might be influenced by fluctuations in water quality and seasonal variations. The primary aim of this research was to analyze the diversity and species composition of macroinvertebrate communities concerning varying levels of organic contamination across the five wastewater treatment ponds at LERD. This investigation spanned three seasons: cold season (December 2019), rainy season (July 2020), and hot season (April 2021). The findings revealed that the diversity and species composition of macroinvertebrate communities displayed distinct alterations across multiple environmental gradients, especially identifying the significant influence of organic loading levels observed in ponds 1 to 5. The macroinvertebrate communities exhibited two distinct groupings, with the Chironomidae and Candonidae or ostracods prevailing prominently in ponds 1 and 2 (heterogenous environments). This prevalence was attributed to the high levels of detrital food and the robust resilience of chironomid larvae and ostracods to organic pollution, thriving even in environments characterized by low dissolved oxygen levels. Conversely, the prevalence of snails from the Thiaridae family in ponds 3 to 5 (homogenous environments) indicated improved water quality conditions, notably lower organic matter levels, and a higher dissolved oxygen content. In addition, the study identified seasonal variations in macroinvertebrates, likely influenced by the differing organic loading and environmental conditions. Thus, this research provided insights into the factors shaping macroinvertebrate communities in a wastewater treatment system.

Expression and characterization of a thermostable monoacylglycerol lipase from thermophilic Geobacillus kaustophilus

Thermophilic Geobacillus kaustophilus HTA426 genome possesses a monoacylglycerol lipase (MAGL) gene. MAGLs can synthesize emulsifiers for use in the food and pharmaceutical industries from fatty acids and glycerol. They can also be used to analyze monoacylglycerol (MAG) levels in serum and food. The MAGL gene from strain HTA426 was artificially synthesized and heterologously expressed in Escherichia coli BL21(DE3). The recombinant His-tag fused MAGL (GkMAGL) was purified using a Ni2+-affinity column. The purified enzyme showed a temperature optimum at 65 °C and was stable up to 75 °C after 30 min incubation. In addition, the enzyme exhibited a pH optimum of 7.5 and was stable from pH 5.0 to 11.0. The enzyme hydrolyzed monoacylglycerols and showed the highest activity toward 1-monolauroylglycerol. The enzyme was stable in the presence of various organic solvents and detergents. The addition of Triton X-100 significantly increased GkMAGL activity. The thermal stability of the enzyme was higher than that of thermostable MAGL from Geobacillus sp. 12AMOR1 (12AMOR1_MAGL). Circular dichroism spectral analysis showed that the conformational stability of the GkMAGL was higher than that of 12AMOR1_MAGL at higher temperatures. These results indicate that the GkMAGL has useful features that can be used for various biotechnological applications.

Season, size, and sex: factors influencing monogenean prevalence and intensity on Gambusia affinis in New Zealand

A number of studies have been conducted on monogenean seasonality, though primarily in continental regions with wide annual temperatures ranges. We investigated seasonal changes in the prevalence and intensity of Salsuginus seculus infesting sexually dimorphic western mosquitofish (Gambusia affinis) in New Zealand. This represents the first examination of seasonality for this species globally, and the first seasonal assessment of any monogenean population in New Zealand, a temperate country with a mild oceanic climate. Prevalence and intensity of S. seculus with respect to fish size and sex was also examined. Prevalence of S. seculus changed temporally, peaking in summer, and was strongly positively correlated with algal concentrations. This relationship may be associated with increasing food levels, leading to an increase in fish courting and mating, resulting in high numbers and close physical associations of G. affinis individuals, facilitating transmission of the monogeneans. Thus, biotic factors may be important in determining temporal changes in S. seculus prevalence in New Zealand. Female G. affinis had a significantly higher prevalence and mean intensity of S. seculus than males. Longer fish had a higher mean intensity and prevalence of S. seculus. Female G. affinis likely host disproportionately more monogeneans as they are larger than males. Alternatively, females may have a compromised immune response during reproductive periods. Overall, seasonal change was observed in S. seculus prevalence and intensity under New Zealand’s mild climatic conditions, and the larger female G. affinis in this dimorphic species supported a greater prevalence and intensity of infestation than males.

Association of Prenatal Dietary Toxicants and Inorganic Arsenic Exposure with Children's Emotional and Behavioral Problems: ECLIPSES Study.

Prenatal exposure to dietary toxicants is linked to neurocognitive issues, but its effect on early emotional and behavioral development in children is less clear. To explore the relationship between prenatal intake of As, iAs, Cd, MeHg, Pb, PCDD/Fs, DL-PCBs, and NDL-PCBs and emotional and behavioral issues in four-year-old children. This study included 192 mother-child pairs from the ECLIPSES study, assessing prenatal dietary toxicant exposure through a food-frequency questionnaire and Catalan Food Safety Agency data. Children's emotional and behavioral scores were evaluated using the Child Behavior Checklist for ages 1.5-5 years. Multivariable regression and logistic models were used, focusing on iAs after finding significant preliminary associations. Increased prenatal dietary intake of iAs was associated with internalizing, externalizing, and attention-deficit/hyperactivity problems. Higher iAs levels (>4.16 μg/day) significantly increased the risk of total problems (OR = 2.94) and specific issues like anxious/depressed (OR = 4.88), anxiety (OR = 3.27), and oppositional defiant problems (OR = 4.30). High iAs consumption correlated with the intake of meat, eggs, cereals, tubers, fruits, and pulses Prenatal dietary iAs exposure is associated with various emotional and behavioral problems in children. Monitoring and reducing iAs levels in food are crucial for public health.